Sample Sunday Lunch Menu - K Club
Sample Sunday Lunch Menu - K Club
Sample Sunday Lunch Menu - K Club
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Sunday</strong> <strong>Lunch</strong> <strong>Menu</strong><br />
<strong>Sunday</strong> <strong>Lunch</strong> Opening Hours: 13.00 to 14.30<br />
3 Course <strong>Sunday</strong> <strong>Lunch</strong>: €43.50<br />
Starters<br />
Tiger Prawns with Pink Grapefruit and Marie Rose Sauce<br />
Risotto of Black Perigord Summer Truffles Finish with Crème Fraiche (V) (C)<br />
Finely Sliced Organic Oak Smoked Irish Salmon with Red Onion and Capers (C)<br />
Mille-Feuille of Wild Mushroom finished with French Parsley & White Wine Cream (V)<br />
Soup of the Day served with Tortellini (V)<br />
Main Courses<br />
8 oz. Irish Sirloin Steak, Grand Mere Garnish and Garlic Butter (C)<br />
Roulade of Free Range Carbury Chicken, Sage & Onion Stuffing, Chicken Jus and Crispy Crackling<br />
Fillet of Wild Seabass served with Pistou of Vegetable (C)<br />
Fillet of Atlantic Cod with Roast Red Pepper, Confit Garlic Oil Aged Villa Manodori Balsamic C)<br />
Cannelloni of Seasonal Vegetable & Mozzarella Cheese, Creamy Tomato Sauce (V)<br />
Desserts<br />
Floating Island with Homemade Vanilla Custard and Fruit Coulis<br />
Strawberry Soup with Red Berry Coulis<br />
Traditional Apple Crumble with Vanilla Ice Cream and Crème Anglaise<br />
Passion Fruit Bavarois with Champagne Jelly and Exotic Fruit Sorbet<br />
Selection of Irish Cheeses served with Crackers and Dried Fruit Chutney
Wines of the Month<br />
White<br />
Pinot Grigio, San Michele Alt Adige, Italy 2008 Bin 1733 €42.00<br />
Red<br />
Cote de Beaune Village, Jaffelin, Burgundy, France 2006 Bin 1601 €48.00
Change language