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Organizing Topic — Investigating the Five Senses

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2. Talk about taste buds and <strong>the</strong>ir job. Tell students that today <strong>the</strong>y are going to complete a taste test<br />

and see if <strong>the</strong>y can learn more about <strong>the</strong>ir taste buds.<br />

3. Pass out <strong>the</strong> science bags. Have students carefully open <strong>the</strong>ir bags, pull out <strong>the</strong> science mat, and<br />

arrange <strong>the</strong> food items on it. Have <strong>the</strong>m add <strong>the</strong> pickle slices to <strong>the</strong>ir collection. Talk about and<br />

demonstrate nibbling — a small taste of food.<br />

4. Give students a few minutes to nibble each food item and think about its taste. Ask students to<br />

group items toge<strong>the</strong>r based on <strong>the</strong>ir tongue’s reaction to each item’s taste.<br />

Observations and Conclusions<br />

1. Watch and listen as students nibble and group <strong>the</strong> food items.<br />

2. Discuss why <strong>the</strong> students put foods in certain groups. Have <strong>the</strong>m share descriptors, such as sweet,<br />

salty, sour, and bitter. Talk about which part of <strong>the</strong>ir tongue reacts to each taste.<br />

3. Have students draw an oversized tongue in <strong>the</strong>ir journal and color each of <strong>the</strong> four sections with a<br />

different color. Then have <strong>the</strong>m draw some foods that are tasted by <strong>the</strong> various parts of <strong>the</strong> tongue,<br />

using <strong>the</strong> appropriate color to draw each food item:<br />

• Sweet — cookies, sugar cube<br />

• Salty — chips, pretzels<br />

• Sour — lemon, dill pickle<br />

• Bitter — unsweetened chocolate, grapefruit rind<br />

Sample assessment<br />

• Have students use four index cards to make sweet, sour, bitter, and salty voting cards. Call out<br />

common foods that your children have tasted, and have students show <strong>the</strong> card that describes <strong>the</strong><br />

taste of <strong>the</strong> food shown. These cards can be made in advance with a corresponding picture to help<br />

students recognize <strong>the</strong> words.<br />

• Have students complete <strong>the</strong> four-column chart (see next page) by filling in pictures of foods that<br />

are sweet, sour, salty, and bitter. Students can draw <strong>the</strong> foods or cut pictures from magazines to fill<br />

<strong>the</strong> boxes.<br />

Follow-up/extension<br />

• Have a tasting party — a “sweets” or “sour” or “salty” party with various foods that can be<br />

described in that way.<br />

Resources<br />

• Outstanding Science Trade Books for Students K–12. National Science Teachers Association<br />

(NSTA). http://www.nsta.org/ostbc.<br />

• Search for Literature: Literature for Science and Ma<strong>the</strong>matics. California Department of<br />

Education. http://www.cde.ca.gov/ci/sc/ll/ap/searchlist.asp. Web site with searchable database.<br />

Virginia Department of Education<br />

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