Dinner Menu (pdf) - Killmeyers
Dinner Menu (pdf) - Killmeyers
Dinner Menu (pdf) - Killmeyers
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APPETIZERS<br />
Potato Pancakes - with apple sauce and sour cream<br />
(4) $5.50 (6) $8.00<br />
Escargot - snails with toast served in garlic butter<br />
$7.50<br />
Forest Wives Mushrooms - with bacon in cream sauce over<br />
sliced pumpernickel<br />
$9.00<br />
Imported Cheese & Fruit Plate - international array of sliced cheeses<br />
served with crackers and fresh fruit<br />
$15.00<br />
Smoked Fish Plate - assorted fish including salmon and trout<br />
$15.00<br />
Oysters Bismark (6) - our version of Rockefeller’s<br />
$15.00<br />
Flammkuchen - traditional German pizza with thin sliced onions, bacon<br />
and crème fraiche<br />
$12.00<br />
SOUPS<br />
Soup du Jour - made fresh daily<br />
$5.00 bowl $3.75 cup<br />
Spicy Beef Goulash<br />
$5.00 bowl $3.75 cup<br />
SALADS<br />
Tossed House Salad<br />
$6.00<br />
Spinach Salad - Sliced mushrooms, hard boiled egg,<br />
with warm bacon dressing<br />
$8.00<br />
Chef Salad - Black Forest Ham, Fresh Turkey, Roast Beef, Hard Boiled Egg,<br />
Assorted Cheeses, and Tomato Wedges with a choice of dressing<br />
$14.50<br />
Summer Salad - Romaine lettuce, sliced Granny Smith apple, candied<br />
walnuts, crumbled Gorgonzola, tossed In raspberry vinaigrette<br />
$14.50
SAUSAGES<br />
Bavarian Wurst Platter - Choose three from bratwurst, weisswurst, knackwurst,<br />
smoked bratwurst, blutwurst, kielbasa, with red cabbage & sauerkraut<br />
$15.50<br />
Auflauf - German Shepherd's Pie, sliced wursts with sauerkraut,<br />
topped with mashed potatoes and baked en casserole<br />
$14.00<br />
SCHNITZEL<br />
Wienerschnitzel - Classic German dish of breaded veal cutlet, pounded thin<br />
and slightly fried, served with spätzle and fresh vegetables du jour<br />
$19.00 or “a la Holstein” with fried eggs and capers $20.50<br />
Chicken Schnitzel - served with herb butter, mashed potatoes<br />
and fresh vegetables<br />
$15.50<br />
Jägerschnitzel - pork cutlet with mushroom Hunter Gravy, served with<br />
German home fries and fresh vegetables<br />
$18.50<br />
Rahmschnitzel - pork cutlet with creamy mushrooms and bacon served with<br />
German home fries and fresh vegetables<br />
$19.00<br />
Schnitzel Platter - wienerschnitzel, jägerschnitzel,<br />
and chicken schnitzel served with spätzle and red cabbage<br />
$23.00<br />
CHICKEN<br />
Chicken in Mosel Wine - sautéed chicken breast with mushrooms in Mosel wine<br />
served with mashed potatoes and fresh vegetables<br />
$18.50<br />
Chicken Cordon Bleu - chicken cutlet stuffed with Black Forest ham and<br />
Gouda cheese, breaded and served with steak fries and fresh vegetables<br />
$18.50<br />
Fettuccini Bavaria - sautéed sliced Chicken with bacon and red onions swirled<br />
in a creamy mushroom sauce<br />
$18.50
BEEF<br />
Killmeyer’s Sauerbraten - a classic recipe: marinated pot roast in<br />
sweet and sour gravy, served with red cabbage and potato dumplings<br />
$19.00<br />
Oven Roasted Beef Brisket - served with au jus gravy,<br />
mashed potatoes and fresh vegetables<br />
$18.50<br />
Beef Rouladen - sliced beef rolls stuffed with onions, bacon, mustard and gherkins,<br />
braised and served with special sauce, red cabbage and potato dumplings<br />
$19.00<br />
Steak Heidelberg - NY strip steak grilled to order, smothered with a nest of thin<br />
fried onions with mashed potatoes and fresh vegetables<br />
$24.00<br />
Beef Goulash - beef stew in a spicy paprika sauce over egg noodles<br />
$17.50<br />
PORK<br />
Cranberry Pork Loin - boneless pork medallions sautéed in Amaretto<br />
with cranberries, served with sweet potato fries and fresh vegetables<br />
$18.50<br />
Schweinbraten – roast pork sliced, served in a caraway seed, dark beer gravy<br />
with mashed potatoes and sauerkraut<br />
$18.50<br />
Kassler Rippchen - two smoked pork chops<br />
served with sauerkraut and mashed potatoes<br />
$17.00<br />
Leberkäse - pork and corned beef loaf, sliced, grilled<br />
and served with fried eggs, capers, and mashed potatoes<br />
$15.50<br />
Farmer’s Feast - pork roast, smoked pork chop, and bratwurst served with<br />
potato dumpling, red cabbage and sauerkraut<br />
$18.50<br />
Schweinhaxe - whole pork shank, slow roasted and served with pork gravy,<br />
mashed potatoes and sauerkraut<br />
Market Price
FISH<br />
Atlantic Salmon in Weiss Beer Sauce - oven roasted,<br />
finished with beer sauce and served with rice and fresh vegetables<br />
$18.50<br />
Shrimp Bavaria - jumbo shrimp sautéed with bacon and red onions<br />
in a creamy mushroom sauce over fresh fettuccini<br />
$20.00<br />
VEGETARIAN<br />
Vegetarian Plate - fresh vegetables, potato pancakes, spätzle,<br />
red cabbage and mashed potatoes<br />
$16.00<br />
Käsespätzle - fresh homemade spätzle sautéed with fresh vegetables<br />
and tossed with shredded gouda cheese<br />
$14.00<br />
Vegetarian Strudel - thin-sliced grilled vegetables rolled and<br />
baked in puff pastry with cheese<br />
$12.50<br />
SIDE DISHES<br />
Two Warm Pretzels with Dusseldorf<br />
Mustard<br />
$3.00<br />
Fresh Homemade Spätzle<br />
$4.50<br />
Two Potato Dumplings<br />
$3.00<br />
Warm Potato Salad<br />
$3.50<br />
Cold Potato Salad<br />
$3.50<br />
Steak Fries<br />
$4.00<br />
add cheese or gravy<br />
$5.50<br />
Onion Rings<br />
$4.50<br />
Red Cabbage<br />
$3.00<br />
German Cole Slaw<br />
$3.00<br />
EXTRA PLATE CHARGE - $4.00
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