The Latest Host Baking News - Kissing GmbH
The Latest Host Baking News - Kissing GmbH
The Latest Host Baking News - Kissing GmbH
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Issue no. 1 - August 2002<br />
KISSING <strong>GmbH</strong> - 58706 Menden<br />
<strong>The</strong> latest host baking news<br />
Dear Client,<br />
Dear Reader,<br />
It is a great pleasure to be able to<br />
present you with the first client magazine<br />
in the one hundred and fifty<br />
year history of our company.<br />
"de Bakker" customers<br />
taken over by KISSING<br />
<strong>The</strong> success story of an international<br />
Dutch company will now be continued<br />
in the Sauerland. In the future, the<br />
clients of de Bakker host baking<br />
machinery in Hulst will be looked<br />
after by KISSING <strong>GmbH</strong>, Menden.<br />
We want to inform you on a regular<br />
basis in the future regarding our<br />
company and our products.<br />
It is particularly encouraging<br />
to have been able to<br />
take on the clients of the<br />
former Dutch company "de<br />
Bakker". 80-year-old A. de<br />
Bakker closed down his<br />
company and as a result<br />
the number of KISSING <strong>GmbH</strong> customers<br />
has grown further. We feel<br />
committed to offering both our present<br />
customers and the new clients<br />
quality products and service. We feel<br />
fortified, our existence is safeguarded<br />
and we can provide you with a<br />
long-term service guarantee.<br />
KISSING's team is delighted to be<br />
your partner for the future.<br />
A. de Bakker, a resourceful engineer,<br />
had been searching for a long time for<br />
a solution to enable continuation<br />
of his Dutch host baking<br />
machinery company of the<br />
same name. His state of<br />
health and the fact that he is,<br />
after all, 80 years of age<br />
prompted him to enter into<br />
negotiations with KISSING<br />
<strong>GmbH</strong> and to dispose of parts<br />
from his workshop, spare<br />
parts and host cutting equipment<br />
ready for sale.<br />
Everything was ready to roll by<br />
November 2001 when A. de Bakker<br />
and Uta <strong>Kissing</strong> reached an agreement.<br />
During the sales negotiations<br />
A. de Bakker made it a condition that<br />
KISSING also continued to look after<br />
his old clients in the usual way in the<br />
future.<br />
Mr de Bakker looked on with a wistful<br />
eye as his last items of machinery and<br />
a large number of containers bearing<br />
spare parts were loaded onto a truck<br />
<strong>The</strong> pictured de Bakker host cutting<br />
machine is still on offer at KISSING<br />
and available for purchase by interested<br />
parties.<br />
travelling in the direction of Menden<br />
in the Sauerland at the beginning of<br />
the year.<br />
de Bakker had been supplying host<br />
bakeries worldwide with sturdy and<br />
durable equipment for nearly fifty<br />
years - just like KISSING.<br />
Menden's host baking equipment<br />
sales manager, Klaus Danne, wrote<br />
to around 300 bakeries on de Bakker's<br />
client list in February 2002. <strong>The</strong><br />
first clients made contact just a few<br />
days later. <strong>The</strong>y were pleased to<br />
respond and placed initial orders for<br />
spare parts.<br />
<strong>The</strong> last piece of de Bakker boring<br />
machines was sold to Togo after only<br />
five weeks.<br />
Sincerely, Uta <strong>Kissing</strong><br />
In this issue:<br />
Modern host baking system goes to Cape Town, South Africa<br />
New non-cutting laser engraving machine<br />
www.uww.de/kissing
www.uww.de/kissing<br />
Ultramodern host baking system goes<br />
to Cape Town, South Africa<br />
Everyone at KISSING was and still is<br />
delighted. In October last year managing<br />
director Uta <strong>Kissing</strong> was able to<br />
surprise her employees with a major<br />
order from South Africa. And the order<br />
from Cape Town was far more<br />
than a normal order. <strong>The</strong> large host<br />
baking machine with eighteen baking<br />
plates included a whole range of other<br />
equipment needed for operating a<br />
host bakery. A cake removal machine<br />
and two multiple cutting machines<br />
for cutting out host cakes were ordered<br />
in addition to eight transport carriages.<br />
Several mechanics, electricians and<br />
engravers were busy for several<br />
weeks transforming the basic machine<br />
that had come from Austria into a<br />
technically finely tuned host baking<br />
machine.<br />
It was the engravers' task to equip<br />
the eighteen heated baking plates<br />
with the alpha and omega motifs<br />
prescribed by the client. Filigree<br />
work was necessary to put these motifs<br />
into place on the cast baking plates<br />
using an ultramodern laser engraving<br />
machine.<br />
<strong>The</strong> pictured host baking<br />
machine has been<br />
designed and built in<br />
accordance with the<br />
latest developments in<br />
technology and boasts<br />
a whole range of special<br />
features as<br />
against machinery of<br />
older design.<br />
<strong>The</strong> host paste, produced according<br />
to a finely coordinated recipe, is<br />
conveyed by an electric pump to the<br />
rotating baking plates. Each of these<br />
eighteen baking plates is regulated<br />
by an ultramodern temperature control<br />
unit.<br />
When running, the machine produces<br />
up to 540 cakes per hour, these being<br />
sufficient for around 23,000 hosts.<br />
KISSING's final product weighs almost<br />
two tons and is surrounded by<br />
a high-quality, corrosion-proof stainless<br />
steel housing.<br />
host baking machine<br />
Where as operating personnel is<br />
needed to remove the baked cakes<br />
manually from the less modern host<br />
baking machines and place these in<br />
appropriate containers, this new development<br />
provides a purpose-built<br />
removal machine (see lower illustration).<br />
<strong>The</strong> host cakes are transported to a<br />
container able to hold around one<br />
hundred cakes via a polished stainless<br />
steel plate slide. It takes approximately<br />
ten minutes for the container<br />
to fill up.<br />
Automatic host cake removal
www.uww.de/kissing<br />
540 cakes on every transport carriage<br />
<strong>Host</strong>s with various designs<br />
<strong>The</strong> cakes are removed from the<br />
container at another location and<br />
then sorted into small portable<br />
stands so that they do not come into<br />
contact with each other. Enough<br />
space remains to allow hot water vapour<br />
to reach the cakes later on.<br />
Eight large transport carriages, each<br />
able to hold eighteen portable<br />
stands, are supplied so that the overall<br />
baking and processing sequence<br />
of events is rational and fast. In all,<br />
each carriage can receive 540 cakes.<br />
<strong>The</strong> transport carriages are pushed into<br />
a separate moistening room where<br />
they are treated with water vapour.<br />
It is only after the moistening procedure<br />
that the cakes are prepared sufficiently<br />
for the actual hosts to be cut<br />
out. Due to the large number of pieces<br />
involved, a KISSING multiple cutting<br />
machine is used in order to be able to<br />
deal rapidly with this work sequence.<br />
Jochen Bendel, KISSING's<br />
production manager of<br />
host baking equipment,<br />
explains, "Depending on<br />
the host size, we are able<br />
Multiple cutting machine<br />
for cutting out hosts,<br />
including drawer.<br />
to cut out up to fifty four hosts with<br />
every press stroke."<br />
A test run under authentic conditions<br />
is compulsory before delivery.<br />
It must be tested whether the necessary<br />
and required baking quality is<br />
achieved long-term.<br />
<strong>The</strong> machine was only carefully<br />
packed for overseas transport after<br />
the high quality requirement could<br />
be guaranteed long-term.<br />
Transport carriage<br />
with portable stands<br />
for around 540 cakes.<br />
Since over ten years Jochen Bendel is the<br />
responsible manager of the host baking<br />
equipment by <strong>Kissing</strong>. Kritically he controlls<br />
the new manufactured machine.
www.uww.de/kissing<br />
A successful team!<br />
Magdalene Noll has been with KISSING for twenty five years.<br />
During a meeting with<br />
Mrs Magdalene Noll<br />
(centre of picture)<br />
It was possible to celebrate a special<br />
kind of jubilee at KISSING<br />
amongst a circle of colleagues. Magdalene<br />
Noll celebrated twenty five<br />
years of service with her colleagues<br />
in September 2001. It is the person<br />
who is so remarkable and not the<br />
number of years.<br />
It was back in 1964, at the age of 15,<br />
that Magdalene Noll joined the traditional<br />
company, that had already<br />
been established for one hundred<br />
years at the time, as first female<br />
apprentice. Up until this point in time<br />
KISSING had almost exclusively<br />
employed male staff members. That<br />
has changed radically in the meantime.<br />
Today almost half of the employees<br />
are women. But above all it is<br />
the good working atmosphere and<br />
the team spirit of all employees that<br />
guarantee KISSING's success.<br />
During her time Magdalene<br />
Noll has had dealings<br />
with customers<br />
all over the world. "It<br />
really is very interesting<br />
to know to which<br />
exotic countries we<br />
supply our host baking machines",<br />
she says proudly.<br />
<strong>The</strong> reliable KISSING baking machines<br />
and accessories have been<br />
supplied to nearly all continents of<br />
the world for many decades. Whether<br />
it's Africa including, for example,<br />
Burkina Faso, Nigeria and Kenya,<br />
Korea, Japan and China in the<br />
Far East, or Australia, the USA, Chile,<br />
Peru, Mexico and Micronesia -<br />
these countries are just as much<br />
KISSING's clients as nearly every<br />
European country.<br />
Magdalene Noll's activities are extremely<br />
varied. As she has a very<br />
good knowledge of the French and<br />
English languages she is available<br />
to the customers both on the telephone<br />
and also during personal visits<br />
to Menden in the Sauerland as a<br />
competent discussion partner.<br />
She is responsible for the foreign<br />
language correspondence, produces<br />
quotations and confirmations of order.<br />
She takes firm action for her customers<br />
when it comes to ensuring<br />
that ordered goods reach the customer<br />
on schedule.<br />
Many months, sometimes even a year<br />
or two, expire from working out<br />
the quotation to the customer placing<br />
an order. Securing the financing<br />
can sometimes be a longdrawn-out<br />
problem for the customers.<br />
Frequently it is charitable associations<br />
or private persons who<br />
make donations so that the countries<br />
populated by Christians are able<br />
to set up their own host bakeries.<br />
Greater pains must be taken with the<br />
individual customs regulations depending<br />
on the country to which the<br />
host baking equipment is supplied.<br />
It is quite often necessary to fill out<br />
pages of forms until the customs authorities<br />
give their consent for export.<br />
"We'll see to correct order processing",<br />
Jochen Bendel, Klaus Danne,<br />
Uta <strong>Kissing</strong>, Magdalene Noll
www.uww.de/kissing<br />
A new non-cutting laser<br />
engraving machine!<br />
Special requirements are no longer a<br />
problem. More or less every motif<br />
can now be worked into a baking plate.<br />
However, it has certainly not been<br />
easy to master the task. Even KIS-<br />
SING's experienced and highly motivated<br />
engravers needed almost a<br />
whole year in order to be able to<br />
operate the ultramodern laser engraving<br />
machine, delivered at the beginning<br />
of 2001, down to the last detail.<br />
"We are now in the very first position<br />
with this new laser technology and<br />
can offer our customers interesting<br />
advantages", said 28 year old master<br />
engraver Michael Hanckowiak.<br />
Assistent by a modern CAD<br />
drawing programme, Michael<br />
Hanckowiak designs the oulines<br />
to be processed and subsequently<br />
engaved onto the<br />
baking plates.<br />
<strong>The</strong> new laser engraving machine<br />
had to pass the first test when an order<br />
was received from Gdansk in Poland.<br />
<strong>The</strong> "Braniewo" monastery<br />
had asked KISSING to produce a baking<br />
iron with a Christmas motif following<br />
an old historic model (see illustration).<br />
Thanks to the new hightech<br />
machine the realisation of this<br />
order was relatively uncomplicated.<br />
Once the model had been scanned<br />
into the computer the motif was edited<br />
on the CAD screen and programmed<br />
for laser engraving. <strong>The</strong><br />
laser beam, concentrated to 0.03<br />
mm, needed about twenty hours to<br />
burn the desired motif into the iron<br />
cast plates. Contrary to classic engraving<br />
technology, this was a noncutting<br />
burning process. It takes 75<br />
watts for this metal processing without<br />
the use of tools and it replaces<br />
the earlier hard metal cutter or extremely<br />
costly engraving technology.<br />
In the meantime, large, round baking<br />
plates (see illustration) are also produced<br />
on this laser machine with the<br />
widest variety of host sizes and various<br />
motifs.<br />
Regarded as a typical Polish<br />
Christmas greeting - a wafer<br />
with Christmas motifs.<br />
<strong>The</strong> baking plates are engraved automatically<br />
and with high precision on the laser<br />
engraving machine.
www.uww.de/kissing<br />
KISSING - innovative<br />
<strong>Host</strong> borer<br />
now convertible<br />
for compressed air<br />
operation!<br />
Manual baking<br />
devices in<br />
strong demand<br />
KISSING's technicians<br />
are<br />
constantly working<br />
on product<br />
improvements.<br />
<strong>The</strong>y have now<br />
come up with<br />
something that<br />
noticeably simplifies<br />
work for<br />
the machine operators. <strong>The</strong> host<br />
boring machine, operated up to now<br />
by means of a foot-pedal, can now<br />
also be converted for compressed<br />
air operation.<br />
An ever increasing number of host<br />
bakeries want to make things easier<br />
for their employees. KISSING has<br />
now met this wish. <strong>The</strong> Hbo-70 or<br />
Hbo-83 host boring machine as well<br />
as the de Bakker equipment can<br />
now be converted to compressed<br />
air. Anyone already having worked<br />
with these machines for several<br />
hours will appreciate this conversion.<br />
Up until now it had been necessary<br />
to trigger the lowering of<br />
the borer by stamping sharply on<br />
the foot-pedal.<br />
<strong>The</strong> HB-90 and HB-95 host baking<br />
devices, which are of interest to<br />
host bakeries with small or mediumsized<br />
production quantities, are very<br />
popular on account of the simple yet<br />
precise baking process.<br />
During the last decade KISSING was<br />
able to sell hundreds of these devices<br />
all over the world.<br />
Some of the bakeries even order two<br />
devices for parallel operation in order<br />
to increase the hourly performance.<br />
<strong>The</strong> special features on these<br />
devices in a nutshell:<br />
<strong>The</strong> HB-90 baking plates are 376 mm<br />
in diameter and those of the HB-95<br />
model 300 mm.<br />
An electronic control device on the<br />
HB-90 ensures consistent temperature<br />
distribution to the upper and lower<br />
baking plates.<br />
Around 80 to 120 hosts can be obtained<br />
from the cakes depending on<br />
host diameter.<br />
Each baking iron can be equipped<br />
with an individual engraving for the<br />
hosts.<br />
Only a single movement of the hand<br />
is necessary to remove any paste<br />
that has overflown during baking,<br />
thus ensuring that a clean-cut host<br />
cake can be removed from the baking<br />
iron.<br />
We can do so much more ……<br />
Visit our web site.<br />
www.uww.de/kissing<br />
We have been designing and producing religious articles for 150 years.<br />
Order the new catalogue "Religious Articles".<br />
Now, after about four hours installation<br />
work, it is possible to fit a<br />
pneumatically operated foot-pedal<br />
that reacts to foot contact.<br />
KISSING <strong>GmbH</strong> - Werler Straße 18 - 58706 Menden<br />
Telefon: 02373 - 9371- 0 Telefax: 02373 - 9371- 77<br />
e-Mail: kissing@uww.de