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The Latest Host Baking News - Kissing GmbH

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Issue no. 1 - August 2002<br />

KISSING <strong>GmbH</strong> - 58706 Menden<br />

<strong>The</strong> latest host baking news<br />

Dear Client,<br />

Dear Reader,<br />

It is a great pleasure to be able to<br />

present you with the first client magazine<br />

in the one hundred and fifty<br />

year history of our company.<br />

"de Bakker" customers<br />

taken over by KISSING<br />

<strong>The</strong> success story of an international<br />

Dutch company will now be continued<br />

in the Sauerland. In the future, the<br />

clients of de Bakker host baking<br />

machinery in Hulst will be looked<br />

after by KISSING <strong>GmbH</strong>, Menden.<br />

We want to inform you on a regular<br />

basis in the future regarding our<br />

company and our products.<br />

It is particularly encouraging<br />

to have been able to<br />

take on the clients of the<br />

former Dutch company "de<br />

Bakker". 80-year-old A. de<br />

Bakker closed down his<br />

company and as a result<br />

the number of KISSING <strong>GmbH</strong> customers<br />

has grown further. We feel<br />

committed to offering both our present<br />

customers and the new clients<br />

quality products and service. We feel<br />

fortified, our existence is safeguarded<br />

and we can provide you with a<br />

long-term service guarantee.<br />

KISSING's team is delighted to be<br />

your partner for the future.<br />

A. de Bakker, a resourceful engineer,<br />

had been searching for a long time for<br />

a solution to enable continuation<br />

of his Dutch host baking<br />

machinery company of the<br />

same name. His state of<br />

health and the fact that he is,<br />

after all, 80 years of age<br />

prompted him to enter into<br />

negotiations with KISSING<br />

<strong>GmbH</strong> and to dispose of parts<br />

from his workshop, spare<br />

parts and host cutting equipment<br />

ready for sale.<br />

Everything was ready to roll by<br />

November 2001 when A. de Bakker<br />

and Uta <strong>Kissing</strong> reached an agreement.<br />

During the sales negotiations<br />

A. de Bakker made it a condition that<br />

KISSING also continued to look after<br />

his old clients in the usual way in the<br />

future.<br />

Mr de Bakker looked on with a wistful<br />

eye as his last items of machinery and<br />

a large number of containers bearing<br />

spare parts were loaded onto a truck<br />

<strong>The</strong> pictured de Bakker host cutting<br />

machine is still on offer at KISSING<br />

and available for purchase by interested<br />

parties.<br />

travelling in the direction of Menden<br />

in the Sauerland at the beginning of<br />

the year.<br />

de Bakker had been supplying host<br />

bakeries worldwide with sturdy and<br />

durable equipment for nearly fifty<br />

years - just like KISSING.<br />

Menden's host baking equipment<br />

sales manager, Klaus Danne, wrote<br />

to around 300 bakeries on de Bakker's<br />

client list in February 2002. <strong>The</strong><br />

first clients made contact just a few<br />

days later. <strong>The</strong>y were pleased to<br />

respond and placed initial orders for<br />

spare parts.<br />

<strong>The</strong> last piece of de Bakker boring<br />

machines was sold to Togo after only<br />

five weeks.<br />

Sincerely, Uta <strong>Kissing</strong><br />

In this issue:<br />

Modern host baking system goes to Cape Town, South Africa<br />

New non-cutting laser engraving machine<br />

www.uww.de/kissing


www.uww.de/kissing<br />

Ultramodern host baking system goes<br />

to Cape Town, South Africa<br />

Everyone at KISSING was and still is<br />

delighted. In October last year managing<br />

director Uta <strong>Kissing</strong> was able to<br />

surprise her employees with a major<br />

order from South Africa. And the order<br />

from Cape Town was far more<br />

than a normal order. <strong>The</strong> large host<br />

baking machine with eighteen baking<br />

plates included a whole range of other<br />

equipment needed for operating a<br />

host bakery. A cake removal machine<br />

and two multiple cutting machines<br />

for cutting out host cakes were ordered<br />

in addition to eight transport carriages.<br />

Several mechanics, electricians and<br />

engravers were busy for several<br />

weeks transforming the basic machine<br />

that had come from Austria into a<br />

technically finely tuned host baking<br />

machine.<br />

It was the engravers' task to equip<br />

the eighteen heated baking plates<br />

with the alpha and omega motifs<br />

prescribed by the client. Filigree<br />

work was necessary to put these motifs<br />

into place on the cast baking plates<br />

using an ultramodern laser engraving<br />

machine.<br />

<strong>The</strong> pictured host baking<br />

machine has been<br />

designed and built in<br />

accordance with the<br />

latest developments in<br />

technology and boasts<br />

a whole range of special<br />

features as<br />

against machinery of<br />

older design.<br />

<strong>The</strong> host paste, produced according<br />

to a finely coordinated recipe, is<br />

conveyed by an electric pump to the<br />

rotating baking plates. Each of these<br />

eighteen baking plates is regulated<br />

by an ultramodern temperature control<br />

unit.<br />

When running, the machine produces<br />

up to 540 cakes per hour, these being<br />

sufficient for around 23,000 hosts.<br />

KISSING's final product weighs almost<br />

two tons and is surrounded by<br />

a high-quality, corrosion-proof stainless<br />

steel housing.<br />

host baking machine<br />

Where as operating personnel is<br />

needed to remove the baked cakes<br />

manually from the less modern host<br />

baking machines and place these in<br />

appropriate containers, this new development<br />

provides a purpose-built<br />

removal machine (see lower illustration).<br />

<strong>The</strong> host cakes are transported to a<br />

container able to hold around one<br />

hundred cakes via a polished stainless<br />

steel plate slide. It takes approximately<br />

ten minutes for the container<br />

to fill up.<br />

Automatic host cake removal


www.uww.de/kissing<br />

540 cakes on every transport carriage<br />

<strong>Host</strong>s with various designs<br />

<strong>The</strong> cakes are removed from the<br />

container at another location and<br />

then sorted into small portable<br />

stands so that they do not come into<br />

contact with each other. Enough<br />

space remains to allow hot water vapour<br />

to reach the cakes later on.<br />

Eight large transport carriages, each<br />

able to hold eighteen portable<br />

stands, are supplied so that the overall<br />

baking and processing sequence<br />

of events is rational and fast. In all,<br />

each carriage can receive 540 cakes.<br />

<strong>The</strong> transport carriages are pushed into<br />

a separate moistening room where<br />

they are treated with water vapour.<br />

It is only after the moistening procedure<br />

that the cakes are prepared sufficiently<br />

for the actual hosts to be cut<br />

out. Due to the large number of pieces<br />

involved, a KISSING multiple cutting<br />

machine is used in order to be able to<br />

deal rapidly with this work sequence.<br />

Jochen Bendel, KISSING's<br />

production manager of<br />

host baking equipment,<br />

explains, "Depending on<br />

the host size, we are able<br />

Multiple cutting machine<br />

for cutting out hosts,<br />

including drawer.<br />

to cut out up to fifty four hosts with<br />

every press stroke."<br />

A test run under authentic conditions<br />

is compulsory before delivery.<br />

It must be tested whether the necessary<br />

and required baking quality is<br />

achieved long-term.<br />

<strong>The</strong> machine was only carefully<br />

packed for overseas transport after<br />

the high quality requirement could<br />

be guaranteed long-term.<br />

Transport carriage<br />

with portable stands<br />

for around 540 cakes.<br />

Since over ten years Jochen Bendel is the<br />

responsible manager of the host baking<br />

equipment by <strong>Kissing</strong>. Kritically he controlls<br />

the new manufactured machine.


www.uww.de/kissing<br />

A successful team!<br />

Magdalene Noll has been with KISSING for twenty five years.<br />

During a meeting with<br />

Mrs Magdalene Noll<br />

(centre of picture)<br />

It was possible to celebrate a special<br />

kind of jubilee at KISSING<br />

amongst a circle of colleagues. Magdalene<br />

Noll celebrated twenty five<br />

years of service with her colleagues<br />

in September 2001. It is the person<br />

who is so remarkable and not the<br />

number of years.<br />

It was back in 1964, at the age of 15,<br />

that Magdalene Noll joined the traditional<br />

company, that had already<br />

been established for one hundred<br />

years at the time, as first female<br />

apprentice. Up until this point in time<br />

KISSING had almost exclusively<br />

employed male staff members. That<br />

has changed radically in the meantime.<br />

Today almost half of the employees<br />

are women. But above all it is<br />

the good working atmosphere and<br />

the team spirit of all employees that<br />

guarantee KISSING's success.<br />

During her time Magdalene<br />

Noll has had dealings<br />

with customers<br />

all over the world. "It<br />

really is very interesting<br />

to know to which<br />

exotic countries we<br />

supply our host baking machines",<br />

she says proudly.<br />

<strong>The</strong> reliable KISSING baking machines<br />

and accessories have been<br />

supplied to nearly all continents of<br />

the world for many decades. Whether<br />

it's Africa including, for example,<br />

Burkina Faso, Nigeria and Kenya,<br />

Korea, Japan and China in the<br />

Far East, or Australia, the USA, Chile,<br />

Peru, Mexico and Micronesia -<br />

these countries are just as much<br />

KISSING's clients as nearly every<br />

European country.<br />

Magdalene Noll's activities are extremely<br />

varied. As she has a very<br />

good knowledge of the French and<br />

English languages she is available<br />

to the customers both on the telephone<br />

and also during personal visits<br />

to Menden in the Sauerland as a<br />

competent discussion partner.<br />

She is responsible for the foreign<br />

language correspondence, produces<br />

quotations and confirmations of order.<br />

She takes firm action for her customers<br />

when it comes to ensuring<br />

that ordered goods reach the customer<br />

on schedule.<br />

Many months, sometimes even a year<br />

or two, expire from working out<br />

the quotation to the customer placing<br />

an order. Securing the financing<br />

can sometimes be a longdrawn-out<br />

problem for the customers.<br />

Frequently it is charitable associations<br />

or private persons who<br />

make donations so that the countries<br />

populated by Christians are able<br />

to set up their own host bakeries.<br />

Greater pains must be taken with the<br />

individual customs regulations depending<br />

on the country to which the<br />

host baking equipment is supplied.<br />

It is quite often necessary to fill out<br />

pages of forms until the customs authorities<br />

give their consent for export.<br />

"We'll see to correct order processing",<br />

Jochen Bendel, Klaus Danne,<br />

Uta <strong>Kissing</strong>, Magdalene Noll


www.uww.de/kissing<br />

A new non-cutting laser<br />

engraving machine!<br />

Special requirements are no longer a<br />

problem. More or less every motif<br />

can now be worked into a baking plate.<br />

However, it has certainly not been<br />

easy to master the task. Even KIS-<br />

SING's experienced and highly motivated<br />

engravers needed almost a<br />

whole year in order to be able to<br />

operate the ultramodern laser engraving<br />

machine, delivered at the beginning<br />

of 2001, down to the last detail.<br />

"We are now in the very first position<br />

with this new laser technology and<br />

can offer our customers interesting<br />

advantages", said 28 year old master<br />

engraver Michael Hanckowiak.<br />

Assistent by a modern CAD<br />

drawing programme, Michael<br />

Hanckowiak designs the oulines<br />

to be processed and subsequently<br />

engaved onto the<br />

baking plates.<br />

<strong>The</strong> new laser engraving machine<br />

had to pass the first test when an order<br />

was received from Gdansk in Poland.<br />

<strong>The</strong> "Braniewo" monastery<br />

had asked KISSING to produce a baking<br />

iron with a Christmas motif following<br />

an old historic model (see illustration).<br />

Thanks to the new hightech<br />

machine the realisation of this<br />

order was relatively uncomplicated.<br />

Once the model had been scanned<br />

into the computer the motif was edited<br />

on the CAD screen and programmed<br />

for laser engraving. <strong>The</strong><br />

laser beam, concentrated to 0.03<br />

mm, needed about twenty hours to<br />

burn the desired motif into the iron<br />

cast plates. Contrary to classic engraving<br />

technology, this was a noncutting<br />

burning process. It takes 75<br />

watts for this metal processing without<br />

the use of tools and it replaces<br />

the earlier hard metal cutter or extremely<br />

costly engraving technology.<br />

In the meantime, large, round baking<br />

plates (see illustration) are also produced<br />

on this laser machine with the<br />

widest variety of host sizes and various<br />

motifs.<br />

Regarded as a typical Polish<br />

Christmas greeting - a wafer<br />

with Christmas motifs.<br />

<strong>The</strong> baking plates are engraved automatically<br />

and with high precision on the laser<br />

engraving machine.


www.uww.de/kissing<br />

KISSING - innovative<br />

<strong>Host</strong> borer<br />

now convertible<br />

for compressed air<br />

operation!<br />

Manual baking<br />

devices in<br />

strong demand<br />

KISSING's technicians<br />

are<br />

constantly working<br />

on product<br />

improvements.<br />

<strong>The</strong>y have now<br />

come up with<br />

something that<br />

noticeably simplifies<br />

work for<br />

the machine operators. <strong>The</strong> host<br />

boring machine, operated up to now<br />

by means of a foot-pedal, can now<br />

also be converted for compressed<br />

air operation.<br />

An ever increasing number of host<br />

bakeries want to make things easier<br />

for their employees. KISSING has<br />

now met this wish. <strong>The</strong> Hbo-70 or<br />

Hbo-83 host boring machine as well<br />

as the de Bakker equipment can<br />

now be converted to compressed<br />

air. Anyone already having worked<br />

with these machines for several<br />

hours will appreciate this conversion.<br />

Up until now it had been necessary<br />

to trigger the lowering of<br />

the borer by stamping sharply on<br />

the foot-pedal.<br />

<strong>The</strong> HB-90 and HB-95 host baking<br />

devices, which are of interest to<br />

host bakeries with small or mediumsized<br />

production quantities, are very<br />

popular on account of the simple yet<br />

precise baking process.<br />

During the last decade KISSING was<br />

able to sell hundreds of these devices<br />

all over the world.<br />

Some of the bakeries even order two<br />

devices for parallel operation in order<br />

to increase the hourly performance.<br />

<strong>The</strong> special features on these<br />

devices in a nutshell:<br />

<strong>The</strong> HB-90 baking plates are 376 mm<br />

in diameter and those of the HB-95<br />

model 300 mm.<br />

An electronic control device on the<br />

HB-90 ensures consistent temperature<br />

distribution to the upper and lower<br />

baking plates.<br />

Around 80 to 120 hosts can be obtained<br />

from the cakes depending on<br />

host diameter.<br />

Each baking iron can be equipped<br />

with an individual engraving for the<br />

hosts.<br />

Only a single movement of the hand<br />

is necessary to remove any paste<br />

that has overflown during baking,<br />

thus ensuring that a clean-cut host<br />

cake can be removed from the baking<br />

iron.<br />

We can do so much more ……<br />

Visit our web site.<br />

www.uww.de/kissing<br />

We have been designing and producing religious articles for 150 years.<br />

Order the new catalogue "Religious Articles".<br />

Now, after about four hours installation<br />

work, it is possible to fit a<br />

pneumatically operated foot-pedal<br />

that reacts to foot contact.<br />

KISSING <strong>GmbH</strong> - Werler Straße 18 - 58706 Menden<br />

Telefon: 02373 - 9371- 0 Telefax: 02373 - 9371- 77<br />

e-Mail: kissing@uww.de

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