A thousand years ago in Asia, a fresh pot of hot tea ... - Atlantis

A thousand years ago in Asia, a fresh pot of hot
tea symbolized warmth and hospitality.
Today, at Chop Stix, we are most fortunate to
honor your presence through not only warmth of tea,
but the sizzle and subtle spice of delights to come.
Appetizers
Spicy Soy Chicken Dumplings $8.50
Steamed Chicken Dumplings in a spicy Soy Sauce.
Seafood Lettuce Wraps $16.50
Crisp Lettuce Cups served with Lobster, Shrimp, Scallops
and Vegetables. Served with Soy Dipping Sauce.
Precision and passion are the yin and yang of
Chop Stix authentic cooking. We begin with only the
freshest meats, fish and vegetables - each artistically
grouped to let their uniquely distinct personalities sing
the food’s praises. Our Chefs hand roll wontons, egg
rolls, spring rolls, potstickers and special dumplings
every day as well as prepare sauces for each dish.
Wok Hay, Loosely translated as “breath of the
wok,” is that lively freshness that prickles your nose
and makes you impatient for the first taste. Please be
encouraged to revel in the five elements of the wok
we hold most sacred: sweet, sour, salty, spicy and
pungent. One delicately balanced against the other,
all the better to please your palate. In our most
humble opinion, Chop Stix talents will awaken your
taste buds and invite you back for more.
Tuna Poke $18.50
Sushi Grade Ahi, Avocado, Yuzu and Cilantro
Served with Wonton Chips.
Pan-fried Pork Potstickers $9.50
Pan-fried Dumplings filled with seasoned Pork, Chinese Cabbage,
Onions and Ginger. Served with Soy Dipping Sauce.
Crispy Crab Wontons $12.50
Garlic Cream Cheese and Crab Filled Wontons
Served with a Chili Plum Sauce.
Thai Chicken Spring Rolls $10.50
Crispy Spring Rolls filled with Seasoned Vegetables, Chicken
and Herbs. Served with Sweet Thai Chili Sauce.
Avocado Egg Rolls $12.50
Hand rolled with fresh Avocado, sun dried Tomatoes and Cilantro.
Served with Balsamic Dipping Sauce.
Candied Beef Skewers $14.50
Hoisin Flavored Beef on a skewer with a hint of Spice.
Shrimp Dumplings $14.50
Steamed Dumplings served with a Spicy Soy Dipping Sauce.
Soups & Salads
Hot And Sour Soup $8.00
Chicken Breast, Chinese Mushrooms, Tofu, Bamboo Shoots,
Garlic and Chili Oil.
Won Ton Soup $9.00
Chicken Dumplings, Dry Scallion, Green Onion, Bamboo Shoots
with Bok Choy, Rich Chicken Broth.
Seared Ahi Tuna Salad $16.50
Seared Ahi Served on Mixed Greens
with a Citrus Ponzu Dressing.
Baby Lettuce & Asian Pear Salad $10.00
Ginger Pears, Candied Walnuts and Baby Lettuce
Tossed in Ginger-soy Dressing.

Meats & Poultry Traditions
Honey-garlic Chicken $30.00
Glazed Chicken Topped with Sesame Seeds.
General Taos Chicken $32.00
Wok Fried Chicken and Broccoli in a Spicy
Sweet and Sour Sauce.
Kung Pao Chicken $30.00
Chicken, Bell Peppers, Onion and Peanuts
Tossed in a Spicy Soy Chili Sauce.
Coconut Curry Chicken With Mangos $32.00
Light Sweet Curry and Chicken tossed with fresh Mango.
Caramelized Hoisin Beef $38.00
Candied Beef, Asparagus and Mushrooms, Tossed in Hoisin
Flavored Soy Sauce.
Mongolian Beef $35.00
Wok Seared Beef, tossed with Onion and Mushrooms
in a spicy Stir Fry Sauce.
Hong Kong Steak $45.00
Tender New York Strip Steak stir fried with
Peppers and Onions in a Garlic Pepper Sauce.
Rice, Meins & Noodles
Lo-mein $26.00
Soft Egg Noodles tossed with Baby Bok Choy,
Onions and Bean Sprouts.
Please Choose.(Chicken, Beef, Shrimp Or Tofu)
Singapore Fried Rice Noodles $21.00
Shrimp, Chicken, Vegetables, tossed in spicy yellow Curry Sauce.
Yan Chow Egg Fried Rice $16.00
Chinese Sausage, Edamame Beans, Beans Sprouts and
Chinese Cabbage tossed with Spices.
Udon Noodles $28.00
Udon Noodles tossed with Bean Sprouts, Onions and Mushrooms.
Pad Thai $32.00
Classic Pad Thai tossed with Chicken and Shrimp.
Ganished with Peanuts and Cilantro.
Vegetables & Tofu
Steamed Baby Bok Choy $12.00
Vegetarian Oyster Sauce.
Coconut Curry Vegetables With Tofu $14.00
Mixed Vegetables tossed in Coconut Curry Sauce.
Fish & Shellfish Traditions
Wok Seared Grouper $48.00
Grouper Filet and Bok Choy topped with Garlic Sauce.
Red Curry Shrimp $50.00
Jumbo Shrimp tossed with Asparagus, Mushrooms and Bell
Peppers in a Asian Red Curry Sauce.
Japanese Eggplant $14.00
Eggplant Stir-fried in a Spicy Garlic Sauce.
Stir-fried Gai Lan(Chinese Broccoli) $12.00
Vegetarian Oyster Sauce.
Honey Shrimp And Candied Walnuts $50.00
Tossed in a Special Sauce with Honey Glazed Candied Walnuts.
Mixed Seafood Selection $55.00
Lobster, Jumbo Shrimp, Scallops tossed in White Wine Sauce.
Served on a bed of Pan-fried Noodles.
Lemon-pepper Scallops $50.00
Jumbo Scallops tossed in a Black Pepper Sauce.
Cantonese Steamed Lobster $55.00
Served with Steam Broccoli and topped with a
Cantonese Garlic Sauce.
Desserts
Deep Fried Banana Caramel Cheesecake $14.00
Mango Jasmine Dip, Fruit Chips.
Key Lime Crystallized Ginger Crème Brulee $14.00
Pistachio Fortune, Chocolate Chop Sticks.
Choc And Crunch “Sushi” Pop’s $12.00
Praline Rice, Lychee, Coconut Mandarin, Fruit Sake Shots.
Hot And Spicy Apple Wedges $12.00
Chocolate Mandarin Lava, Lemon Grass Yogurt Ice.
Ice Creams & Sorbets $10.00
15% gratuity will be added to all checks