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PAge Care, header..... Cleaning & Storage Motor body To remove any food residue wipe the motor body and cord with a damp cloth only. Do not use abrasive cleaners or steel wool. Never immerse the motor body in water or any other liquid. Do not place motor body in dishwasher. Blending Leg Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the stainless steel blending leg. The stainless steel blending leg can be hand washed in hot soapy water, rinsed and dried thoroughly after each use. Alternatively, the blending leg can also be washed in the dishwasher. Do not use abrasive cleaners or steel wool. QUICK WASH: Between each processing task, with the motor body attached and turned on at the power outlet, place the stainless steel blending leg and blade assembly only in to a jug of water and press the trigger switch to turn on for 5 seconds. This will remove any food on the blade and leg and allow you to continue onto the next processing task. NOTE The lid is dishwasher safe remove the removable gear box from the lid prior to placing in the dishwasher. The food processing bowl, bowl lid, quad blade and processing discs should be hand washed in hot soapy water, rinsed and dried thoroughly after each use. Alternatively, the food processing bowl, bowl lid, quad blade, adjustable slicing disc and reversible shredder can also be washed in the dishwasher. The quad blade comes with a cover for your safety. This cover can be used on the blade in the dishwasher. Do not use abrasive cleaners or steel wool. CARE & CLEANING OF THE GEARBOX The gearbox should always be removed from the lid prior to any cleaning. The gearbox lifts out of the lid by pulling it up. FOOD PROCESSING BOWL, FOOD PROCESSING BOWL LID, QUAD BLADE, ADJUSTABLE SLICING DISC & REVERSIBLE SHREDDER Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body from the food processing bowl lid and gear box. Remove the food processing bowl lid and quad blade | processing discs from the food processing bowl. NOTE The gear box is not dishwasher safe and should never be immersed in liquid at all. To clean the gearbox, remove from the lid and wipe down with a damp cloth only. Do not use abrasive cleansers or steel wool. 20
Care, Cleaning & Storage POTATO MASHER LEG Before cleaning, turn the power off at the power outlet and then remove the plug. Remove the motor body and masher gearbox from the mashing leg. The masher leg can be hand washed in hot soapy water, rinsed and dried thoroughly after each use. 3. The inner and outer legs can now be separated. To disassemble the potato mashing leg. 1. Remove the mashing blade. Ensure the motor is unplugged and attached to the mashing leg. This is under the leg and removed by turning the blade to clockwise. Both of the legs can now be washed in hot soapy water, rinsed and dried thoroughly. Alternatively, the masher can be washed in the dishwasher. CAUTION Do not use abrasive cleaners or steel wool. 2. Unclip the gear box from motor body, turn the masher leg to align and remove the inner and outer legs from the gear box together. NOTE Masher gear box is not dishwasher safe. 21
Page 1 and 2: TYPESET V1 the All In One Instructi
Page 3 and 4: Contents 4 Breville recommends safe
Page 5 and 6: Breville recommends safety first
Page 7 and 8: KNOW your Breville PRODUCT A B J I
Page 9 and 10: ASSEMBLY & OPERATION Before first u
Page 11 and 12: ASSEMBLY & OPERATION USING THE FOOD
Page 13 and 14: ASSEMBLY & OPERATION 4. Place the l
Page 15 and 16: ASSEMBLY & OPERATION TO DETACH THE
Page 17 and 18: ASSEMBLY & OPERATION TO DETACH THE
Page 19: TYPESET V1 CARE, CLEANING & STORAGE
Page 23 and 24: TROUBLESHOOTING TYPESET V1
Page 25 and 26: FOOD PREPARATION CHART TYPESET V1
Page 27 and 28: PAge Food header..... Preparation C
Page 29 and 30: RECIPES TYPESET V1
Page 31 and 32: PAge RECIPES header..... Hummus Mak
Page 33 and 34: PAge RECIPES header..... Thai Sweet
Page 35 and 36: PAge RECIPES header..... Goats Chee
Page 37 and 38: PAge RECIPES header..... Hawker Sty
Page 39 and 40: RECIPES Potato Gnocchi Serves 4-6 I
Page 41 and 42: RECIPES Individual Sticky date pudd
Page 43 and 44: NOTES 43

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