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Sept 21-09 issue.pdf - Country Connection

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Page 2 <strong>Sept</strong>ember <strong>21</strong>-27, 20<strong>09</strong> <strong>Country</strong> <strong>Connection</strong><br />

Sharon Mallon’s<br />

Recipe of the Week<br />

Look here each week for one of<br />

Sharon Mallon’s favorite<br />

Recipes<br />

<strong>Country</strong> <strong>Connection</strong> <strong>Sept</strong>ember <strong>21</strong>-27, 20<strong>09</strong> Page 15<br />

WORD SEARCH<br />

Stuffed Mushrooms<br />

Ingredients<br />

12 large mushrooms (washed and stems<br />

removed)<br />

Filling<br />

1 can of small or broken shrimp,<br />

drained and rinsed<br />

8 oz softened cream cheese<br />

2 green onions chopped<br />

1 tbsp. lemon juice<br />

1 tbsp. Worcestershire sauce<br />

1/4 tsp. pepper<br />

Directions<br />

Stuff the mushroom caps<br />

Put in pan and bake at 350 for 20 minutes<br />

This can be done in the oven or the BBQ<br />

This can be made a day ahead and baked the<br />

day of the party<br />

Thanks to Dianne Kolybaba<br />

Listen to Sharon & Danny<br />

weekday mornings from 5-9am<br />

on 790 CFCW<br />

ATB FINANCIAL<br />

HAY LAKES<br />

Personal & Business Accounts<br />

Deposits, Money Orders, Utility bill<br />

payments, U.S. exchange, etc.<br />

Mon-Tues-Thurs 10-3, Fri 10-4<br />

780-878-3337<br />

CHEERS & BEER<br />

LIQUOR MART HAY LAKES<br />

COLD BEER<br />

EXC. PRICES LARGE SELECTION<br />

LIQUOR LICENSES AVAILABLE<br />

FUNCTION DISCOUNTS<br />

OPEN 7 DAYS/WEEK @ 10AM<br />

780-878-3299<br />

Lloyd Kadatz<br />

Field Representative<br />

Cell: 780-913-1731<br />

Phone: 780-941-<strong>21</strong>04<br />

Looking after your<br />

livestock buying &<br />

selling needs!<br />

Specialists in livestock,<br />

estate, farm, acreage,<br />

antique & real estate

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