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ST. MARTIN'S PRESS OCTOBER 2012<br />
Let's Eat<br />
Recipes from My Kitchen Notebook<br />
Tom Parker Bowles<br />
The first cookbook from English foodie and author of The Year<br />
Of Eating Dangerously—comfort food from the country that<br />
invented it<br />
COOKING / GENERAL<br />
St. Martin's Press | October 2012<br />
9781250014337 | $35.99<br />
Hardback | 288 pages | Carton Qty: 10<br />
9.13in H | 7.50in W<br />
Includes color photographs throughout<br />
MARKETING<br />
* National Print Publicity<br />
* National Radio Publicity<br />
* National Broadcast Publicity<br />
* Online Promotion<br />
Award-winning food writer Tom Parker Bowles is one of the world's most<br />
enthusiastic eaters. He's as over the moon for simple food—a perfectly melting<br />
bacon, egg and cheese sandwich, or a rich tomato soup—as he is for the exotic,<br />
the fiery hot, and the elegant. Like many everyday gourmands, he never wastes<br />
a meal. The dinners he puts together for his young family at home are as carefully<br />
thought-out and executed as anything he makes for company. His easy culinary<br />
style and winning writing will delight fans of his fellow Englishman Simon<br />
Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat<br />
are divided into extremely useful chapters, such as "Comfort Food", "Quick<br />
Fixes," and "Slow & Low" and include:<br />
• scrambled eggs<br />
• roast lamb<br />
• his Mum's heavenly roast chicken<br />
• Asian noodle soup<br />
• meatballs<br />
• sticky toffee pudding<br />
Rounded out with a weekday cook's shortcuts and basics, such as how to make<br />
stock and how to transform leftovers into entirely new meals, Let's Eat is one of<br />
the best curl-up-and-read-it-tonight cookbooks of the season.<br />
PRAISE<br />
Praise for The Year of Eating Dangerously:<br />
“A veritable culinary Odysseus . . . [Bowles] wins over his audience as a writer,<br />
describing dishes and sensations with the zeal of the recently famished, and his own<br />
hedonistic acts in delightful passages of unabashed bravado and self-deprecating<br />
humor.” —Kirkus Reviews<br />
"Tom Parker Bowles is nothing if not a charmer. From the first page . . . this reader was<br />
hooked." —The Washington Times<br />
TOM PARKER BOWLES is an avid home cook and award-winning food writer, whose weekly<br />
column is carried by The Mail on Sunday (UK). He is the author of The Year Of Eating<br />
Dangerously and E is For Eating, the food editor of British Esquire, and has also written for Tatler<br />
and a variety of other publications. The son of Camilla Parker Bowles, Duchess of Cornwall, and<br />
the stepson of Prince Charles, he lives in London.<br />
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