Thanksgiving Murder Mystery Party Kit - Mysteries on the Net

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Written and developed by
Jack Pachuta
Management Strategies, Inc.
(MSI Internet Sales)
PO Box 191
Cedarburg, WI 53012
262/377-7230
jack@pachuta.com
www.mysteries-on-the-net.com
Copyright, 2006. All rights reserved.

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How to Organize “Gobble, Gobble Death and Trouble”
Thanks for purchasing this murder mystery. You and your guests will enjoy the challenge of
solving a crime that will test everyone’s powers of deduction. Here is what you should do to
coordinate your murder mystery event.
STEP 1: Review the materials in this mystery packet. But ... please do it in a very specific
way. Remember - you have ALL of the information, including the solution to the mystery. If
you decide to participate in the mystery as a role player or an investigator, you’ll want to keep
yourself in the dark about WHO DONE IT.
All page numbers in this packet are in the upper left-hand corner of the pages as you look at
them vertically. That way you can run off the material without having the page numbers
interfere with the format. The entire packet includes:
• Instructions on how to organize the event. They’re on pages 2 through 5. (You’re reading
them right now.)
• Instructions for the person who will facilitate the event. Information for the person who
will take charge of the murder investigation is on page 6. If only 6 people are invited to the
event, you may want to assign this duty to the person portraying Grant Barry Soose.
• Role Player Information. These pages serve as a “cover letter” for the information you’ll
send to the six individuals who will be in character as the suspects. Run off six copies of
pages 7 and 8 back to back. You may want to use better quality stationery for this letter.
• The Roles. Pages 9 through 20 contain the information you’ll send with the cover letters.
Each role is designed as a two-sided two-fold document. Again, run off this information
back to back. Each role player gets only the information that applies to the role that he or
she is playing. Your role players should know ONLY what’s in their individual packets.
• The Invitation to the Celebration. The invitation on page 21 will be sent to each guest. It
is designed to be run off as a two-fold. Or, if you decide to use heavier stock, the left side of
the page can be run off back-to-back with the right side of the page.
• Sheriff’s Letter. The letter on page 22 will be given to each guest by the facilitator upon
arrival. Run off enough copies so that each person receives one.
• Clues about the Crime. You’ll find 24 clues about the mystery on pages 23 through 25.
Cut them out. Since each guest receives a clue, you can invite up to 24 investigators.
However, by running off two or three copies of each clue, you can organize a larger event.
• The Horn of Plenty. Everyone will receive a copy of the <strong>Thanksgiving</strong> Edition of The Horn
of Plenty on pages 26 and 27. Run the pages off back to back.
• Investigative Report. Each team will receive a copy of the report on page 28. Make one
copy for each team.
• Contents of Safe Deposit Box. The facilitator will follow the instructions on page 29.
• Last Will and Testament of Ramsey Gordon. Make a copy of the will on page 30 for each
investigative team.
• The Golden Gobbler’s Special <strong>Thanksgiving</strong> Menu. The restaurant’s menu and
instructions for using the menu are on pages 31 through 33.
• The Answer Sheet. Run off one answer sheet on page 34 for each investigative team.
• The Denouement. This is the solution to the crime. Run off pages 35 through 39. The
facilitator will read these pages at the end of the evening.

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STEP 2: Plan your event. Pick a date on which to conduct the murder mystery event. The
“action” takes place on the day after Ramsey Gordon died. Gobble, Gobble Death and
Trouble will take two to two-and-a-half hours to solve using the recommended format. A
buffet meal is recommended.
STEP 3: Select your role players. Review the scenario and the brief descriptions of the
suspects on page 7. Select guests who would fit into these roles. Send the role players their
information and a copy of The Horn of Plenty (pages 26 and 27) approximately 7 to 10 days
before the mystery event. The role players should bring the information with them and use it as
a reference when they are questioned by the investigators.
If you have only 6 guests, the role players will also be the investigators. This means you will
send the invitations with the roles so that all of the information arrives at the same time.
STEP 4: Invite your guests. In advance of the event, send invitations to the event to the
guests who will not be role players.
STEP 5: Select a person to facilitate the investigation. The facilitator should read the
Instructions on page 6, and review the information in the packet to keep the event moving so
that the investigation is conducted effectively. If only six people are at the mystery, Grant
Barry Soose, as maitre’d, would make an excellent choice as facilitator.
Here’s what to do at the mystery event.
STEP 6: The facilitator greets the guests. The facilitator gives each guest who is
investigating the crime a Sheriff’s Letter with a Clue attached and The Horn of Plenty
inserted. (You can put them in envelopes marked “Official Information from the Sheriff.”)
If you have only 6 people at the event, and the role players are also investigating the crime,
everyone receives a letter. If your event separates the role players from the investigators, then
role players DO NOT receive letters. Tell the investigators they can share clues with each other
at any time during the evening.
STEP 7: Recollections and comments. The facilitator asks everyone to sit down as the
suspects speak to them. Ensure that it is staged in this way:
• Remind everyone that Ramsey Gordon died yesterday when his private oven exploded.
One of the six people who are gathered here committed the crime. They’ve been asked to
share their feelings and recollections with everyone.
• The facilitator asks the six role players to speak in the order indicated on page 6 of the
role player instructions. They read the section headlined, “Say this when asked to speak.”
STEP 8: The investigation starts. The facilitator briefly reviews what happened, including:
• Gordon opened The Golden Gobbler three years ago and is famous for his turkey recipe.
• Only one person committed the murder. Five of the suspects will reveal everything. One of
the suspects will not be telling the ENTIRE truth and could even be LYING.
• MOTIVE, MEANS and OPPORTUNITY must be considered to solve the case.

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STEP 9: Form investigative teams. Have the guests who are investigating the murder form
three-to-five-person investigative teams who will work together to solve the case.
If only 6 people are at the event, you may (at your discretion) form two-person teams who will
work together to solve the case.
STEP 10: Break for dinner or refreshments. The teams may trade clues to obtain as much
information as possible while they are eating, but they cannot question the suspects yet.
If only 6 people are involved, distribute the remainder of the 24 clues at regular intervals during
the meal until all clues have been used.
STEP 11: Continue the investigation. At the end of the meal, tell the teams that it is time to
start the investigation again. Each team should find an area to use as an “interrogation room.”
If only 6 people are present, everyone stays together and one suspect at a time is questioned.
STEP 12: Coordinate the questioning. Have one role player rotate to each interrogation room
at seven-minute intervals. If you have fewer than six teams, work out a rotation that gives role
players breaks between some of the rounds of questioning. The investigators may ask the
suspects ANYTHING.
The suspects should use the information provided in the Role Player Information to answer the
questions. Suspects should not withhold any bits of information, but they should not offer
information unless the investigators specifically ask for it. Good investigators must ask the right
questions to get the correct information.
STEP 13: Distribute the Investigative Report. After the fourth round of questioning, give
each team a copy of the Investigative Report on page 28.
STEP 14: Read the Last Will and Testament of Ramsey Gordon. After the sixth round of
questioning, the facilitator follows the instructions on page 29, then distributes a copy of
Ramsey Gordon’s will (page 30) to each investigative team.
STEP 15: Conduct open questioning. Place the suspects in different parts of the facility. For a
seven-minute period, investigators from any team may go to the suspects and ask final
questions. WARNING: Some investigators will try to pull the suspects back to their teams.
Don’t permit this. Several different teams may question a suspect at the same time.
With only 6 people, anyone can ask any other role player anything.
STEP 16: Distribute Answer Sheets. Give teams 10 to 12 minutes to write out their solutions
by answering the questions on the Answer Sheet.

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STEP 17: Teams give their solutions. The facilitator asks the questions on the Answer Sheet
to each team, one at a time. The teams read the answers exactly as they were written on the
Answer Sheet. NOTE: Often, a team will want to change its mind after hearing the answers
from another team. Don’t let this happen.
If you have only 6 people, each role player (or two-person team of role players) gives an
individual solution to the case.
STEP 18: Read “The Denouement.” The facilitator opens the envelope in which “The
Denouement” was placed. The facilitator reads it aloud to the guests. It will take 6 to 8 minutes.
STEP 19: Award prizes. You may want to award prizes to the investigative team that did the
best job of solving the crime. Let your creativity run wild in selecting the prizes.
Special role player information …
(The facilitator may want to review these with the suspects prior to the start of the mystery.)
• Because this mystery is crafted with intertwining facts, the role players are provided with an
abundance of information that may or may not be used during the investigation. Since the
suspects will undergo interrogation by the investigative teams, the extensive number of
personal facts will enable them to answer most questions that are asked. If role players are
asked questions not specifically addressed in this information, the role players should
answer in character based upon the other facts available to them.
• Role players MUST read their comments about Ramsey Gordon exactly as they are written.
THIS IS IMPORTANT. It enables the investigation to begin with the correct data.
• The only relationships that the suspects know about are those written into the roles. If asked
by investigators about relationships that are not mentioned in the roles, the suspects should
say, “No, we’re not related.”
• All of the suspects are telling the truth with the exception of the murderer whose
recollections and responses will contain lies and half-truths – this is intentional and part of
the murder investigation.
• Since a good investigator must ask good questions, suspects must only offer information
that is asked for by the investigators. They should NOT offer information that has not been
directly requested.
The murderer DOES NOT know he or she committed the crime. This means the suspects don’t
have to be good liars. The solution is contained in “The Denouement.”
Happy Turkey Day Sleuthing!

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Instructions for the person who will facilitate the event
If you are a role player, then you already have a formal part in the investigation. Your role as
facilitator means you will have to stay in character while ensuring that the investigation is
conducted effectively.
If you are not one of the six role players, you may want to create your own character and
come in costume. You could be, for example, Lawrence Law, the Sheriff who signed the letter
on page 22. To facilitate the mystery event, do the following:
1. Review all of the information in this packet so that you are familiar with the mystery.
REMEMBER: If you are attempting to solve the crime, do NOT read “The Denouement”
in advance. It contains the solution to the case.
2. As the guests arrive, hand them a copy of the letter, along with a clue and a copy of The
Horn of Plenty. Tell them to talk with as many people as they can to acquire information about
Ramsey Gordon.
3. The suspects have been told to arrive 15 minutes early. When they do, take them aside
and review the Special role player information on page 5. Answer any questions they may have.
It will be up to you to get people seated so that the role players can each say a few words about
Gordon and their recollections of yesterday.
4. Keep the event moving by following the instructions on pages 2 through 5. Make sure
everything happens at the right time.
5. If you are not one of the role players, after you read “The Denouement,” lead the
guilty party away to jail. If you want to, you can use toy handcuffs to make the arrest. If you
want to stage the arrest in this way, let the suspects know you will do this.
6. Take a bow for a job well done!

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You were were just pulling up in front of the cafe when,
about 9:50am, Sue ran out trying to hail a cab. You
drove over to the restaurant and she said she’d just
received a call that her mother had been taken to the
hospital. You offered her a ride. She accepted. When
you got to the hospital, you discovered the call was a
hoax. When the two of you returned to The Golden
Gobbler, the fire department was there. Gordon’s oven
had exploded and he was dead. You called your
restaurant staff and told them the news.
You knew that The Fabulous Feast was the next stop
for Gabby, so at 9am, you left the cafe so that you
could be at your restaurant when Gabby arrived. He got
there about 9:20am and started unloading turkeys. You
left him there with your staff and returned to the cafe
about 15 minutes later.
At 8:30am, Winifred arrived in her delivery van. About
five minutes later, a person from Stopda Press delivered
a box inside. At 8:45am, Lily de Valle of Flowers and
More made a delivery to the back of the restaurant.
Then, something strange happened. About 8:55am, a
car pulled up in front of the restaurant and Grant Barry
Soose went to speak to the person in the car. The driver
looked like Thomasina Torquay.
You watched from the cafe as deliveries were made to
The Golden Gobbler. At 8:10am, a truck from Hank’s
Heritage Turkeys pulled in. At 8:20am, Gabby Goble
of Goble’s Turkey Acres arrived. A few minutes later,
Hank’s truck left.
You parked your car in front of The Golden Gobbler
about 7:55am. At 8am, as usual, Sue’s bus stopped in
front of The Golden Gobbler. She got off and you
grabbed her arm. You pulled her to the side of the
building and offered her the job as the chef at The
Fabulous Feast. She hesitated to give you a response.
You said you would be in the cafe across the street,
awaiting her decision. She went into the restaurant.
Your recollections of yesterday . . .
Menu last night. You knew something memorable would
happen.
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Say this when asked to speak:
It’s a sad day when any member of our local
restaurant community dies. And, I feel a
personal tie to Ramsey. After all, he came to
Plentyton from New Metro six years ago to
work at my place, “The Fabulous Feast.”
His turkeys were succulent and delicious. No
wonder he kept the recipe a secret. No one
seems to know for sure if it’s written down
somewhere.
I’ve lived here all my life and I understand
how much Plentytonians like a fine-dining
experience. That’s why it’s good to have
people like Gabby Goble and Winifred Nerry
in town. Winifred and I have been friends for
a long time. I don’t see how anyone could
question the quality of her wines.
Ramsey is a hard act to follow. I’ve been
trying for years to find someone who could
take his place at “The Fabulous Feast.” But, I
think my search for a new chef may be over.
Yesterday, I made a job offer to someone in
whom I have a great deal of confidence. I’m
waiting for an answer and, after what’s
happened, I don’t see any reason why that
offer won’t be accepted. When it is, you can
expect food critics to, once again, rave about
the cuisine at “The Fabulous Feast.”
Copyright, 2006
MANAGEMENT STRATEGIES, Inc.
PO Box 191 Cedarburg, WI 53012-0191
262/377-7230 jack@pachuta.com
www.mysteries-on-the-net.com
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Gobble, Gobble Death and Trouble
Your Role: Halliday Feast
You, Halliday Feast, are the owner of The Fabulous
Feast, a restaurant that was once thought to be the finest
eating establishment in town. Born 46 years ago, your
parents, Bess and Hugh Feast, ran a small diner that was
known for the quantity, if not the quality, of its food.
In high school, you met and dated Winifred Nerry. The
two of you were “an item” for a few years. After
graduation, you told her that you had decided to become a
force in the Plentyton circle of dining establishments.
You purchased a small diner and named it Halliday’s
Grill. Winifred helped you out, waiting on tables. Her
parents had owned a local florist shop, Plentyton
Plentiful Plants. With the business acumen she’d
acquired from her parents, she often suggested ways to
improve your cash flow.
Your business began to grow and you regularly
advertised for waitstaff in the local newspaper, The Horn
of Plenty. One of the waiters you hired was a native
Plentytonian named Grant Barry Soose. Soose was an
excellent waiter and you realized it probably wouldn’t be
long before he’d be moving on to bigger and better
things. Grant’s older sister, Christina, had ambitions of
running a catering business. Sure enough, after two years,
Soose got a new job in Gourdville, about 30 miles away.
Winifred’s ambitions were in a different direction. By
working in the diner, she’d acquired an interest in fine
food and beverages. When she was 23, her parents died in
a boating accident. The florist shop building was boarded
up and sat there unoccupied.
When a small winery on the outskirts of town went up for
sale, she took her savings and the insurance money that
her parents had left her and put down a deposit on it. That
was the start of Mayflower Vineyards. Winifred named it
that because she had ancestors who had traveled to North
America aboard that fabled ship. You and Winifred went
your own ways, but you remained good friends. Her
entire winery is only 30 acres in size, but she grows
several varieties of grapes and purchases additional ones
to produce quality gewurztraminers, sauvignon blancs,
rieslings and cabernets.
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After a slow start, her winery started producing
award-winning wines. She now employs a
winemaster and hires seasonal employees as
needed. Some of the area’s finer restaurants began
purchasing her wines.
You also moved on to bigger and better things,
opening a restaurant, The Fabulous Feast, that
became very popular in Plentyton. The word was,
though, that the quality of your cuisine was suspect
because you kept hiring and firing chefs in an
attempt to formulate the perfect menu.
You continually advertised for chefs in The Horn of
Plenty and couldn’t believe what happened six
years ago. Everyone in town was surprised (but no
more surprised than you) when Ramsey Gordon,
one of the most-prominent chefs in the large city of
New Metro, applied for the position.
Gordon had made a reputation as an outstanding
cook and had been a guest lecturer at several
famous cooking schools, including Brett Pudding’s
Premier Cooking School and the Gourmet Delight
School of Cooking. In addition, he’d made many
radio and TV appearances.
You had no idea why he’d suddenly decided to
move to Plentyton, away from all of the bright
lights and contacts he’d made in the big city, but
you quickly hired him.
Gordon had built his reputation on his recipe for
turkey. Only he knew the secret ingredients and, at
his insistence, you were forced to construct a
special kitchen that only Gordon had access to so
that no one could learn his secrets.
The Fabulous Feast flourished. Your old flame,
Winifred, supplied you with wine and you got your
poultry from Gabby Goble, owner of Goble’s
Turkey Acres. Gordon insisted on using only
Heritage turkeys and Goble was the sole local
supplier. The colorful Heritage breeds have almost
disappeared because of the commercial
development of the common white turkey. Goble
doesn’t confine his birds in pens. Instead, they are free to
roam. The meat from his turkeys has a very distinctive
flavor.
You and Gordon had an uneasy relationship. He was
temperamental and abrasive, demanding that everything
be done his way. You agreed because the customers
loved his turkey. But in private, you often seethed at
some of the things he said and did.
Three years ago, Winifred’s parents’ old florist shop was
sold to someone at a very low price. Winifred didn’t
realize until the closing that the buyer was none other
than Ramsey Gordon. Shortly after the purchase, he left
your restaurant and began remodeling the old shop into
The Golden Gobbler. The most-celebrated dish on the
menu was to be his turkey. In remodeling, Gordon took
special care with the design of the kitchen area.
As with The Fabulous Feast, you heard Gordon had a
private area built with a large oven that only he was
allowed to use. It was in that oven that he baked the
turkeys that had established his reputation. A door from
his private kitchen led to his office where he kept all of
his paperwork and financial records. Winifred told you
he’d approached her about being his exclusive wine
supplier. He would, he told her, feature Mayflower
Vineyards on the menu, an arrangement that would make
her a lot of money.
Shortly after opening, Gordon hired a sous chef, Sue
Shafinski. She was only in her 20s and was raised in
Plentyton, but had gone to cooking school in New Metro
before coming home to live with her mother, Cher. Sam
Shafinski, Cher’s husband, had died many years ago.
You heard from Gordon’s customers that Gordon and
Shafinski argue a lot (sometimes the arguments are heard
in the front of the restaurant) but, for some reason,
Gordon usually backs off and lets her win.
Two years ago, Grant Barry Soose was hired to be the
maitre’d. When he worked for you, he was quite friendly,
but later seemed to develop the aloof attitude that is
expected of someone in that position. Before joining
Gordon, he’d worked at Gourdville’s best restaurant, The
Pilgrim Room at the Stilton Hotel.
Your business began to slowly drop off. Without
Gordon’s turkey on the menu, your clientele began
drifting away to The Golden Gobbler. You went
through several more chefs and are now, once again,
without someone to run your kitchen.
Now, a new supplier of Heritage Turkeys has opened
its doors called Hank’s Heritage Turkeys, owned by
Hank Harvester. Hank used to raise chickens
exclusively. You have no idea why he switched to
turkeys.
You can’t believe that Gordon’s secret recipe has
never been made public. After all, everyone seems to
want it. Last year, a new book, The Tantamount
Turkey Cookbook, hit the bookstores.
It was compiled by a food critic and author,
Thomasina Torquay and had many superb turkey
recipes in it. But Gordon’s recipe was, of course,
absent. You bought the book and tried several of the
recipes, but none of them measured up to Gordon’s.
Then, you had an idea. Gordon’s sous chef, Sue
Shafinski, had now been working with him for over
two-and-a-half years. Surely she had learned a lot
from him. Perhaps she even knew the secret turkey
recipe. You decided you would offer her the job as
chef at The Fabulous Feast.
You wanted to make the job offer in person. For a
few days, you sat in your car outside of the
restaurant, making note of which bus Sue took to get
to work, and trying to figure out the correct approach
to take.
A few days ago, you saw Grant Barry Soose leave
The Golden Gobbler and talk to someone in a car
parked on the street. You did a double-take because
the woman in the driver’s seat looked like
Thomasina Torquay. (You knew this because you’d
seen her picture on the book jacket.)
Yesterday, you decided to make the job offer to Sue.
When she got to the restaurant, you made your move.
Gordon was featuring his Special <strong>Thanksgiving</strong>
2 3 4

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Your Clue #1
A friend of yours was dining at The Golden
Gobbler last week and said that everyone in the
restaurant could hear Ramsey Gordon carrying
on a loud argument with sous chef Sue
Shafinski. Sue threatened to quit. Other people
have told you that these arguments are frequent
occurrences.
Your Clue #2
Until recently, Gabby Goble’s turkey farm was
the only supplier of Heritage turkeys in the area.
Recently, though, another turkey breeder in
Gourdville, about 30 miles away, has started
raising the birds.
Your Clue #3
Sources in the publishing business tell you that
Thomasina Torquay is a pen name. The
Tantamount Turkey Cookbook author’s real
surname is “Pudding.”
Your Clue #4
It’s apparent to everyone that The Fabulous Feast
restaurant is on the verge of going out of
business. Rumor has it that owner, Halliday
Feast, would do anything to improve his cash
flow.
Your Clue #5
Grant Barry Soose’s sister, Christina, owns
Christina’s Charismatic Catering, the same place
where Sue Shafinski worked before taking the
position as Ramsey Gordon’s sous chef.
Your Clue #6
You’re not sure if this means anything, but
you’ve discovered that the building in which The
Golden Gobbler is housed was once a florist shop
owned by the parents of Winifred Nerry. It had
been boarded up for two decades before Ramsey
Gordon purchased it.
Your Clue #7
An employee of the feed store where Gabby
Goble is a regular customer told you that,
recently, Gabby has been buying cheaper, less
nutritious turkey food. The employee said this
can’t help but affect the quality of his birds, even
if they are “free range.”
Your Clue #8
Grant Barry Soose is in charge of ordering the
flowers for The Golden Gobbler. He always buys
the arrangements from Flowers and More, owned
by Lily de Valle.

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Plentyton - The area around The
Golden Gobbler restaurant shook
early yesterday when the personal
oven of chef and owner, Ramsey
Gordon, 55, exploded. Gordon was
the only casualty of the 10am blast
that apparently occurred as he was
lighting his gas oven to cook turkeys
for his Special <strong>Thanksgiving</strong> Menu.
It was to have been served last night
in the restaurant. While the blast was,
at first, assumed to be a tragic accident,
police believe that evidence
could point to homicide.
Gordon’s establishment has been a
fixture in Plentyton for the past three
years, specializing in serving his secret
turkey recipe. Gordon had built a
worldwide reputation for fine dining
based upon the unique flavors of this
signature dish. Only he knew the ingredients
and the process that produced
a turkey entree receiving critical
acclaim from gourmets everywhere.
Before starting his own
restaurant, Gordon had been the chef
at The Fabulous Feast, owned by
local restaurateur and Plentyton native
Halliday Feast.
It was considered a major coup for
Feast when he was able to attract
Gordon here from New Metro six
Chef Ramsey Gordon served only Heritage turkeys
like this one in his restaurant, The Golden Gobbler.
years ago. In that big city, Gordon
had been the chef at the Restaurant
on the Green. In addition, he had
lectured at many prominent cooking
schools in the city and made regular
appearances on national radio and
television shows.
Gordon’s private kitchen was located
in the back of the building next
to the rear entrance. Officials investigating
the incident believe that only
two other persons were in the restaurant
at the time. Maitre’d Grant Barry
Soose reportedly was at his station
near The Golden Gobbler’s front
door. “Except for about 10 minutes, I
was in the restaurant from about
eight o’clock until I heard the explosion.
Luckily, a fire station is only a
block away, so it didn’t take long for
firefighters to get here. That’s why
the only room in the restaurant
that was damaged was Gordon’s
private kitchen.” Soose
told reporters. “Gordon always
liked to get in about about
seven o’clock, and I don’t
know what happened before I
got here.”
Turkey farmer Hank Harvester
was in the freezer, across
the hallway from Gordon’s
kitchen when the oven exploded.
“If I hadn’t been in the
freezer delivering turkeys, I
might have been injured,” reported
Harvester. “I would
have been in that kitchen if it
weren’t for the hand-written
DO NOT DISTURB sign that
Gordon must have posted on the
door. When Gordon told you to stay
out, you’d better do what he said or
else,” stated Harvester, “Lots of peo-
Continued on back page
Cookbook Author
Spotted in Plentytown
Plentyton - Many local residents
have reportedly seen Thomasina
Torquay, author of The Tantamount
Turkey Cookbook, at area restaurants.
“She was wearing a disguise,”
stated Etta Meel, “but I knew it was
her. I recognized her from the picture
on the book. I’ve tried some of the
recipes and they’re great, but Ramsey
Gordon’s recipe is much better. I
wonder why it isn’t in the book.”