June 2007 - Kitchener Waterloo Aquarium Society
June 2007 - Kitchener Waterloo Aquarium Society
June 2007 - Kitchener Waterloo Aquarium Society
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Fins & Tales<br />
A Publication of the <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
Look for us on the Internet at www.kwas.ca<br />
<strong>June</strong> <strong>2007</strong><br />
Serving Hobbyists in KW and Surrounding Area Since 1960<br />
KWAS<br />
Annual<br />
Summer<br />
Picnic<br />
Details on<br />
Page 11<br />
NEXT MEETING IS JUNE 5th AT 7:30
<strong>June</strong> <strong>2007</strong><br />
fins & tales<br />
MISSION STATEMENT<br />
The <strong>Kitchener</strong> <strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong> (KWAS) is a non<br />
profit organization whose primary goals are to:<br />
• Further the hobby and study of tropical fish and related<br />
endeavours<br />
• Inspire the preservation of aquatic life<br />
• Maintain a meeting place for its members<br />
• Develop and maintain a library on aquatic life<br />
• Promote fellowship among its members<br />
• Seek out and establish a kinsh ip with other clubs with similar<br />
objectives<br />
KWAS is a proud member of the<br />
Canadian Association of <strong>Aquarium</strong> Clubs<br />
Fins and Tales is published monthly September through <strong>June</strong>. All<br />
opinions expressed are those of the authors and not necessarily<br />
those of Fins and Tales or KWAS. The mention of any product<br />
does not constitute an endorsement of the same by Fins and Tales<br />
or KWAS. Neither Fins and Tales nor KWAS has made any attempt<br />
to verify any advertiser's claims but invites all members to visit the<br />
source to make a personal evaluation.<br />
Reprint Policy<br />
Articles from this publication may be printed in a not-for-profit<br />
publication provided credit is given to both the author and KWAS<br />
and copies of the reprint are sent to both c/o of the Exchange<br />
Editor. Any other use is prohibited without the written consent of<br />
KWAS.<br />
Submission of Articles<br />
Articles may be submitted for publication in Fins and Tales in any<br />
form; hand-written, ty ped, CD, e-mail to miecia@rogers.com<br />
Photographs and/or drawings, either hard copy or disk files are also<br />
acceptable.<br />
Exchange Program<br />
KWAS exchanges newsletters with many other clubs across North<br />
America. If y our club is interested in becoming part of this program<br />
please contact our exchange editor.<br />
Correspondence<br />
Please send all correspondence to:<br />
<strong>Kitchener</strong> <strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong> ,<br />
PO Box 38037 King St N., <strong>Waterloo</strong>, ON, Canada, N2J 4T9.<br />
Advertising<br />
The following rates apply for one y ear (10 issues):<br />
Business card = $25; 1/4 page = $60; 1/2 page = $100; full page<br />
=$150;<br />
back cover = $225<br />
Advertising of hobby related items is free to members.<br />
KWAS OFFICERS<br />
EXECUTIVE<br />
President Al Ridley 519 571 9093<br />
pyrofish@sympatico.ca<br />
Vice President Phil Maznyk 519 585 7982<br />
webmaster@kwas.ca<br />
Treasurer Brad McClanahan 519 746 5742<br />
nasfan@3web.com<br />
Recording Secretary Kevin Reimer 519 884 5044<br />
kevin.reimer@sympatico.ca<br />
Past President Dean Crawford 519 887 8928<br />
twister@rogers.com<br />
BOARD OF DIRECTORS<br />
Newsletter Editor Miecia Burden 519 745 1452<br />
miecia@rogers.com<br />
Newsletter Publisher Miecia Burden 519 745 1452<br />
Exchange Editor Zenin Skomorowski 519 748 0854<br />
zenin@golden.net<br />
Membership Chair Miecia Burden 519 745 1452<br />
Auction Chair Robin Pixner 519 746 2507<br />
rob.pixner@sympatico.ca<br />
Librarian Geoff Money 519 745 4346<br />
gmoney@golden.net<br />
Lunch Committee Joe Kopachinski 519 884 7684<br />
jkopachinski@kevtron.com<br />
Program Chair Bob Brown 519 884 9734<br />
bbrown@golden.net<br />
Raffle Chair David & Katie McClanahan<br />
B.A.P. Chair Kevin Reimer & Rob Pixner<br />
519 884 5044<br />
519 746 2507<br />
H.A.P. Chair Bob Brown 519 884 9734<br />
B.A.P./H.A.P. Committee Executive<br />
C.A.O.A.C. Rep Stephen Crawford 519 653 1569<br />
crawfordx@execulink.com<br />
Name That Fish Zenin Skomorowski 519 748 0854<br />
Jar Show Zenin Skomorowski 519 748 0854<br />
Webmaster Phil Maznyk 519 585 7982<br />
Pet Store Liaison Al Ridley & Zenin Skomorowski<br />
2 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
C A O A C
fins & tales <strong>June</strong> <strong>2007</strong><br />
Treasurer’s Chest<br />
by Brad McClanahan KWAS<br />
nasfan@3web.com<br />
Well this is it. The last and final printing of this article. Sadly I will have to give up my position<br />
of treasurer but I am quite sure there will be another position for me to enjoy. I would like to<br />
take this opportunity to wish John and the rest of the new executive all the best in the future.<br />
Just to step back to the finances for a second, the bill for the post box has now been paid as well<br />
as the bills for the chatroom and the meeting room and finally the park rental for the summer<br />
picnic are all paid. The major bills for the year are now taken care of into next season so this<br />
will get John off to a good start in his new position.<br />
Now I would like to thank all those who helped me out over the last three years. I would like to<br />
personally extend a big thank you to Miecia for making these articles make sense every month.<br />
The ongoing battle I have had with her over finances are another thing that I will miss dearly<br />
but do not rest easy Miecia as I am sure I will get John trained to question every bill you submit<br />
and go over them with a magnifying glass.<br />
Best wishes to the new executive and see you at the next (and final for this season) meeting.<br />
Brad<br />
Hey Brad<br />
This is as good as it gets!!!<br />
First page finally<br />
CONGRATULATIONS<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
3
<strong>June</strong> <strong>2007</strong><br />
fins & tales<br />
Table of Contents<br />
<strong>June</strong> 2<br />
<strong>June</strong> 5<br />
<strong>June</strong> 12<br />
<strong>June</strong> 23<br />
<strong>June</strong> 24<br />
Sept 4<br />
Sept 11<br />
Sept 16<br />
Oct 2<br />
Oct 9<br />
Oct 21<br />
Oct 28<br />
Treasurer’s Chest 3<br />
Calendar Aquaristic 4<br />
Miecia’s Musings 4<br />
Prez Sez 5<br />
Minimalist Aquarist 6-8<br />
Bits & Pieces 9<br />
Fish & Chips 10-11<br />
KWAS Annual Picnic 11<br />
1YS 12-13<br />
Pond Visit <strong>2007</strong> 14-15<br />
Heather’s Flake Food 16<br />
Miecia’s Beefheart Recipe 17<br />
Jar Show Results 18<br />
Name That Fish 19<br />
Minutes/Meetings 20-22<br />
Exchange Editor’s Report 23<br />
Meeting Information Back Page<br />
CALENDAR<br />
AQUARISTIC<br />
<strong>Waterloo</strong> Tank Maintenance<br />
KWAS General Meeting<br />
KWAS Business Meeting<br />
<strong>Waterloo</strong> Tank Maintenance<br />
CAOAC Meeting<br />
Summer Picnic<br />
July 29th<br />
KWAS General Meeting<br />
KWAS Business Meeting<br />
CAOAC Meeting<br />
KWAS General Meeting<br />
KWAS Business Meeting<br />
CAOAC Meeting<br />
OKTOBERFISH<br />
Miecia’s<br />
Musings<br />
Well folks, it’s looks like this is my<br />
last issue of Fins & Tales. Phil<br />
Maznyk is taking over as editor and I<br />
wish him all the best. I’m sure he’ll do<br />
a great job and hopefully have as<br />
many great authors writing for him<br />
as I did. My heartfelt thanks to eve-<br />
ryone who penned articles for me over<br />
the past seven years - you truly made<br />
this newsletter one of the best in the<br />
hobby.<br />
And Brad - I hope you’re happy now -<br />
the Treasurer’s Chest finally made it<br />
to the absolute front of the newsletter.<br />
I figured since it was my last issue<br />
and your last column I’d better make<br />
it a good one. You must have written<br />
as many Treasurer’s Chests as Al has<br />
written The Prez Sez...30 as Al counts<br />
and I don’t think you missed one is-<br />
sue in which you didn’t take a swat at<br />
me for something or other and that’s<br />
not counting the abusive emails!!!<br />
Well it’s over now and you know<br />
something, I’m going to miss you and<br />
your comments and I’m still trying<br />
to figure out how they always ended<br />
up in my JUNK mail folder!! LOL!!!<br />
See you all at the <strong>June</strong> meeting.<br />
Ciao……………………...Miecia<br />
Miecia<br />
4 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>
fins & tales <strong>June</strong> <strong>2007</strong><br />
The Prez Sez........<br />
by Al Ridley<br />
(President of KWAS)<br />
pyrofish@sympatico.ca<br />
President’s Page #30 – The<br />
Last Chapter<br />
Well here it comes, my last<br />
President’s page. First and<br />
most importantly, I want to<br />
thank my other Executive and<br />
Board of Directors who have<br />
all worked so hard to make<br />
this club what it is. I have witnessed<br />
the rebirth of our webpage<br />
and the birth of our forum<br />
which have both become<br />
so important to this club. It<br />
has been a joy!<br />
To the incoming Executive -<br />
congrats on winning your positions.<br />
It is obvious to me<br />
that KWAS will be in great<br />
hands moving forward. There<br />
are some brand new faces and<br />
some wily veterans and that<br />
just adds up to more fun.<br />
Please give them the support<br />
that I was given.<br />
My summer months will now<br />
be consumed with Oktoberfish<br />
plans and exercises. I will<br />
now be able to focus all of my<br />
energy into this event and I<br />
will be asking for help in September.<br />
Miecia will once<br />
again run the fish room and<br />
Scott Smith has stepped up to<br />
run the auction room. I look<br />
forward to another great year<br />
and many improvements over<br />
last years event (yes, we did<br />
learn some very valuable lessons<br />
in 2006!)<br />
Please don’t forget about our<br />
summer picnic being held in<br />
<strong>Waterloo</strong> Park on… I forget<br />
and I’m too lazy to grab a<br />
newsletter but I promise I will<br />
have it for the <strong>June</strong> meeting.<br />
My pond and garden awaits<br />
me, so again – thanks for putting<br />
up with me for three<br />
years and please, anyone…<br />
let me sit at your table!!!<br />
Al<br />
Kudos for our CLUB!!<br />
Editor’s comment: This is an email I received after the May meeting. For those who aren’t sure who<br />
Carl is, he was the gentleman who so generously donated the large bags of live food to our May auction.<br />
Thanks Carl for the kind words - I’ll add you to my Newsletter mailing list as a thank you! And for those<br />
who are wondering I did send him Apistonut’s email address.<br />
Hi Miecia<br />
I was quite impressed by the way your exec. ran that meeting. If all your meetings are as interesting as that,<br />
you have a good club. I've been a hobbyist for fifty years and I learned new tricks of the trade by KWAS<br />
members. I would join your club but it’s too far away. I'm not a good night driver.<br />
I was glad to chat again with Rein and Char. Nice, easy-going, interesting couple. It was also good to see<br />
Bob Brown again.<br />
I am trying to get in touch with your club member who is the Apisto keeper. He and I talked for awhile about<br />
live foods and I may be able to help him. I think it was Stephen Crawford but I'm not sure. If it is, I'll just e-<br />
mail him.<br />
Thanks for your help and again I enjoyed the May meeting.<br />
Carl McCleary<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
5
<strong>June</strong> <strong>2007</strong><br />
fins & tales<br />
The Minimalist Aquarist …<br />
‘doing more with less’ and ‘keeping it simple’<br />
by Rein Breitmaier (KWAS)<br />
mrrein@gmail.com<br />
We tell a tale this month of a classic pursuit. This<br />
undertaking was for a most elusive and secretive<br />
sort of critter, the Irrawaddy. An endangered,<br />
aquatic mammal actually instead of a fish, but as<br />
their primary habitat also sources many of our<br />
prized aquarium fishes, I hoped you would accept<br />
the diversion none-the-less.<br />
TMA first heard the<br />
term “river dolphin”<br />
while chatting up<br />
another tourist in<br />
our hotel in China<br />
many months ago.<br />
She was trying to<br />
negotiate with the<br />
lone English speaking<br />
staffer in the<br />
tour office for transportation<br />
to an obscure<br />
little Chinese<br />
town where her information<br />
indicated<br />
that an institute had<br />
been founded to aid<br />
these endangered<br />
swimmers. The staffer was patiently trying to get<br />
connections and I was impressed with the idea of a<br />
freshwater mammal of 2 or 3 meters in length.<br />
While touring the Blue Zoo <strong>Aquarium</strong> a few days<br />
later, we chanced upon a poster that invited public<br />
support for saving this ‘Chinese National Treasure’.<br />
It identified their animal as Lipotes vexillifer and its<br />
range as the mid and lower Yangtze River. It also<br />
called them living fossils which seemed a bit of a<br />
stretch.<br />
One hundred survivors of the species were reputed<br />
to remain in the wild. Several weeks later when we<br />
found ourselves touring that same Yangtze system<br />
which flows through the dirty industrialized heartland<br />
of Chongqing City, TMA pondered how anything<br />
could live in such a murky, polluted environment<br />
much less downriver from same. We never<br />
heard whether the young American found her way<br />
to the research institute and through its doors. The<br />
Chinese can be quite secretive with things not yet<br />
on their official tourism map. We moved on to<br />
other things.<br />
Another month and another country away, TMA<br />
again chanced upon some River Dolphin lore while<br />
touring Laos. This time the mighty Mekong River<br />
was the waterway and while the common name of<br />
the species was the same, these mammals were said<br />
to have a blunt nose instead of the pointed snout<br />
shown in the Chinese poster. Information was slim<br />
again in Laos, showing them in a narrow geographic<br />
range in the extreme south of the country<br />
where the river swells to an incredible 14 kilometers<br />
in width and encompasses some four thousand<br />
islands before spilling across the border into Cambodia.<br />
We heard here the name ‘Irrawaddy’ for the<br />
first time and again exactly one hundred known<br />
specimens were purported to exist. The chase again<br />
ended before it started as our itinerary took us in<br />
another direction again.<br />
Several months and thousands of traveled kilometers<br />
later we found ourselves returning to the banks<br />
of the Mekong River, this time in the Cambodian<br />
Capital of Phnom Penh. We resolved to explore<br />
upstream as far as Kratie (pronounced Kroa-chey)<br />
as that was where the guidebook claimed the paved<br />
roads pretty much ended and travel became rugged.<br />
The 350 km ‘improved’ road to Kratie took 9 hours<br />
(Continued on page 7)<br />
6 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>
fins & tales <strong>June</strong> <strong>2007</strong><br />
(Continued from page 6)<br />
by highway coach … you do the math, and oh yes<br />
did I mention that the Air/Con in the bus failed?<br />
Endurance and perseverance are hallmarks to any<br />
pursuit, am I right?<br />
We were buoyed by reports that the river dolphins<br />
were indeed being regularly sighted with the help<br />
of local fishermen. Fresh upon our sweaty arrival<br />
we were confronted with posters and tour touts all<br />
forecasting success in the nearby waters. The poster<br />
photos always showed the animal perched on its<br />
pectoral fins in what appeared a shallow rapids or<br />
riffle. I wasn’t going to miss that. Again one hundred<br />
was the magic number of remaining dolphins<br />
and it bode well (they said), that we arrived in the<br />
dry season as the river level was lowered in depth<br />
by some 3 meters or more.<br />
What we found instead was that the Irrawaddy are<br />
quiet, secretive animals and that seeking them out<br />
in their few remaining habitats involves patience,<br />
resolve and luck. It was a similar experience to<br />
whale watching tours in Atlantic Canada and elsewhere.<br />
We traveled firstly by a steadily worsening<br />
road a further 15 km upriver to the village of<br />
Kampi and hired a small wooden ‘longtail’ boat<br />
(yes lucky number 13 was proudly displayed on the<br />
bow) to ply the remarkably clear waters just out<br />
from the river’s edge. The boat engine was<br />
equipped with a prop-guard to protect against inadvertent<br />
injury to the dolphins; apparently a new development<br />
for these boats. The waterscape was dotted<br />
with sandy islands as well as rocky outcroppings,<br />
but the Irrawaddy were reputed to like this<br />
particular spot for the deep water holes within the<br />
river bottom that offered both refuge and a supply<br />
of fish and crustaceans upon which to feed.<br />
The Kampi population numbers between 25 and 35<br />
Irrawaddy and has only 5 known sister populations<br />
further upstream toward the Laos border, all of<br />
them even smaller in numbers. The dolphins oddly<br />
enough have depleted largely because of drowning.<br />
Being mammals they need to breathe air through<br />
their top mounted blow-hole and should they get<br />
caught up in a gill net they succumb within minutes.<br />
It seems the locals also had a penchant for<br />
dynamite fishing and that practice took its toll.<br />
Then throw a 14 month gestation period and largely<br />
single births into the story and one can see why<br />
their numbers are threatened. The Mekong river<br />
dolphins are Orcaella brevirostris (orca as in<br />
whale, brevi as in brief or short, and rostris as in<br />
nose … ergo a short nosed whale) and are similar to<br />
Beluga whales. They begin life as a 1 meter youngster<br />
and top out between 2.1 and 2.6 meters in<br />
length. They seem gentle and calm albeit distant.<br />
Our boatman was careful not to ‘chase’ the dolphins<br />
we spotted, turning off his engine and quietly<br />
sculling us with a large rear mounted oar in their<br />
direction. We spotted several pods of two and three<br />
animals as they surfaced. It was a true joy to ob-<br />
(Continued on page 8)<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
7
<strong>June</strong> <strong>2007</strong><br />
fins & tales<br />
(Continued from page 7)<br />
serve their unique and characteristic behaviour, tail<br />
slapping and spouting from the blow-hole. These<br />
events are unpredictable and infrequent and eluded<br />
our camera lenses. We joked that we may have<br />
heard one of them laughing at our efforts. TMA’s<br />
trusty companion proved both a better spotter and a<br />
sharper shooter, to Char goes credit for the close-up<br />
photos. While tourism often makes a circus out of<br />
efforts to see animals in their natural environment,<br />
these were clearly wild animals which displayed<br />
only a measured tolerance for us, the humans who<br />
have been their long time foes.<br />
We learned that measures and laws have been enacted<br />
to protect both the Irrawaddy and their environment.<br />
Despite these efforts we routinely observed<br />
locals dumping their plastics<br />
and other trash into the river and local fishermen<br />
still cast nets into the waters at sundown to put<br />
something onto their family’s dinner table. Habits<br />
and physical realities will persist despite the obvious<br />
boost that tourism has recently given the local<br />
economy. The nets<br />
we observed were<br />
of the hand-thrown<br />
smaller variety and<br />
while relatively<br />
harmless to the<br />
dolph ins, o bviously<br />
worked toward<br />
depleting the<br />
food stocks upon<br />
which the Irrawaddy<br />
rely.<br />
TMA observed a<br />
well-oiled tourist<br />
licensing system<br />
yet found no evidence<br />
of monitoring<br />
of the locals or their catch by any conservation<br />
officials. The Irrawaddy are caricatured in posters,<br />
books and carvings as bearing a wide docile grin<br />
and we hope they find something to smile about in<br />
their future. I encourage you to check<br />
www.wdcs.org for more information on river dolphins.<br />
We finished our time in Kratie by dipping<br />
into the warm Mekong waters and perching ourselves<br />
upon those very rapids in the river where that<br />
poster shot may have been taken. Predictably not a<br />
single dolphin joined our sundown swim and photoop.<br />
Pursuits are seldom easy but this one ended<br />
having searched for and found this interesting treasure<br />
of the lower Mekong, the Irrawaddy.<br />
TMA<br />
8 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>
fins & tales <strong>June</strong> <strong>2007</strong><br />
Bits & Pieces<br />
HOW TO INCREASE BABY BRINE SHRIMP HATCHES<br />
Add baking soda to the water one teaspoon of Baking<br />
Soda to 6 teaspoon of salt in the hatching mix should<br />
increase the hatch percentage. This is because all brine<br />
shrimp eggs are collected from mineral rich inland lakes.<br />
Our tap water which we consider hard is still very soft for<br />
brine shrimps.<br />
SOME QUIRKY FACTS<br />
100 people a year choke to death on ball -point pens<br />
35% of people who use personal ads for dating are already married<br />
Only one person in two billion will live to be 116 or older<br />
Women blink nearly twice as much as men<br />
No word in the English language rhymes with "month"<br />
Average life span of a major league baseball is 7 pitches<br />
The electric chair was invented by a dentist<br />
"Typewriter" is the longest word that can be made using the letters<br />
only on one row of the keyboard<br />
"Go" is the shortest complete sentence in the English language<br />
The cigarette lighter was invented before matches<br />
On average, people fear spiders more than they fear death.<br />
Americans on average, eat 18 acres of pizza in one day.<br />
We don't have a clue how many hectares Canadians consume daily.<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
DID YOU<br />
KNOW???<br />
You can measure<br />
the temp in your<br />
fish tanks using<br />
one of those digital<br />
meat thermometers<br />
- very accurate and<br />
easy to use!<br />
Miecia<br />
9
<strong>June</strong> <strong>2007</strong><br />
fins & tales<br />
Fish & Chips<br />
by Phil Maznyk KWAS<br />
webmaster@kwas.ca<br />
Hi everyone and welcome to the<br />
summer issue of Fish N Chips.<br />
This will be my last article until<br />
our regular meetings start again<br />
in September. I thought I’d<br />
spend some time this month going<br />
over a few of the more common<br />
or shall I say popular technologies<br />
related to computers<br />
and how we use them today.<br />
O perating System<br />
Most of you know that Microsoft’s<br />
new flagship operating<br />
system Windows Vista is now a<br />
full 5 months old and no longer<br />
fresh out of the gate. As of the<br />
writing of this article Microsoft<br />
claim to have sold more than 60<br />
million copies of the successor<br />
to Windows XP. Some love it,<br />
some hate it and some users are<br />
neutral tending to take a wait<br />
and see approach. Make no mistake<br />
though, if you’re a Windows<br />
user and you are thinking<br />
of purchasing a new PC in the<br />
next year you too will be using<br />
Windows Vista.<br />
What’s the big deal with Vista?<br />
Better communication, easier to<br />
use, much safer than any previous<br />
version of Windows, more<br />
entertaining to name just a few.<br />
The visual appeal with the new<br />
GUI (short for graphical user<br />
interface) is really quite remarkable.<br />
Certainly nobody that has<br />
ever used Windows in the past<br />
has ever seen anything like this<br />
except on the Apple’s OSx.<br />
Windows Vista coupled with<br />
Direct X 10 is finally poised to<br />
bring PC Gaming back into line<br />
with the big console players<br />
Sony PlayStation and Xbox 360<br />
as far as visual appeal and playability<br />
are concerned.<br />
Music<br />
Apple and its ever popular I-<br />
Tunes still rule in this ever so<br />
hotly contested market. Why?<br />
It’s all about the music. Music<br />
rules our lives. From your car<br />
stereo to your home CD library,<br />
music enriches our daily life. It<br />
inspires and energizes us, even<br />
when we are feeling the weight<br />
of the world on our shoulders.<br />
Just plug in your headphones,<br />
fire up your playlist and lose<br />
yourself in the music. And having<br />
the ability to access a massive<br />
library with thousands of<br />
audio tracks from various artists’<br />
right at your fingertips is simply<br />
put musicopia.<br />
Everybody wants to get in on the<br />
act, however Apple has got the<br />
user experience and ease of use<br />
down to a science. Finding a<br />
song in iTunes couldn’t be simpler.<br />
Apple even offers a free<br />
download of the week and highlighting<br />
of celebrity playlists.<br />
This is why so many iTunes<br />
wannabe’s are copying Apple’s<br />
formula. All those 99 cent songs<br />
are adding up to a major revenue<br />
stream for whoever can grab the<br />
most customers. My kids each<br />
have one and it seems every<br />
which way I look I see a new I-<br />
Pod. What a cool little device.<br />
Where were these when I was a<br />
youngster!<br />
Search Engine<br />
Google the über popular search<br />
engine that I think almost the<br />
entire wired and wireless world<br />
use is now butting heads again<br />
with Microsoft over both internet<br />
search engine technology<br />
and desktop searching. Make no<br />
mistake; Google has become a<br />
huge company. Do you Google?<br />
Or have you ever Googled for<br />
something. These are 2 of the<br />
most used phrases in the computer<br />
world today. Google began<br />
as a simple research project in<br />
early 1996 by Larry Page and<br />
Sergey Brian, two Ph.D. students<br />
at Leland Stanford University,<br />
USA. They made it into a<br />
company, Google Inc., on September<br />
7, 1998 at a friend's garage<br />
in Menlo Park, California.<br />
Conservative estimates say that<br />
by the end of 2006 Google’s<br />
servers will have indexed and<br />
archived almost 6 billion webpage’s<br />
and close to a billion images.<br />
That’s billion folks. What<br />
else makes Google the leader it<br />
is? Well how about Gmail,<br />
Google Calendar, Google Maps<br />
and Google News to name a<br />
few. Now that Google owns the<br />
ever popular You Tube we have<br />
access to millions of online videos<br />
instantly. I’m not sure what<br />
it is about Technology, backyard<br />
garages and young nerdy types<br />
but make no mistake these guys<br />
are wealthy beyond what you<br />
and I can comprehend.<br />
(Continued on page 11)<br />
10 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>
fins & tales <strong>June</strong> <strong>2007</strong><br />
(Continued from page 10)<br />
Instant Messaging<br />
Instant Messaging or IM for<br />
short. MSN, Yahoo, ICQ, and<br />
MIRC to name just a few are so<br />
very popular today with not only<br />
the younger crowd but people of<br />
all ages. Instant messaging offers<br />
us real-time communication<br />
and allows easy collaboration<br />
within groups, which might be<br />
considered more akin to a genuine<br />
conversation than email’s<br />
more formal “letter” format.<br />
Unlike e-mail though, people<br />
know whether the other person<br />
or is actually online and available<br />
for a chat. Most systems<br />
allow the user to set an online<br />
status or away message so people<br />
are notified when the user is<br />
available, busy, or away from<br />
the computer.<br />
On the other hand, people are<br />
not forced to reply immediately<br />
to incoming messages. For this<br />
reason, some people consider<br />
communication via instant messaging<br />
to be less intrusive than<br />
communication via phone. However,<br />
not all popular systems<br />
allow the sending of messages to<br />
people not currently logged on<br />
(offline messages), thus removing<br />
much of the difference between<br />
IM and email. Allowing<br />
for instantaneous communication<br />
between any number of people<br />
at the same time, instant<br />
messaging can thus transmit information<br />
quickly and efficiently,<br />
as well as receive an<br />
immediate acknowledgement or<br />
reply.<br />
With the benefit of being able to<br />
see the other party using webcams,<br />
and even talking directly<br />
for free over the internet, this<br />
form of digital communication<br />
has been widely accepted by<br />
individuals of all ages and cultures.<br />
Many businesses even use<br />
this form of communication internally<br />
and amongst other divisions<br />
which may be spread<br />
around a city block or even the<br />
country. Today I’ve shown you<br />
just a few of the technologies<br />
that are at the top of their game.<br />
Many of us are already using<br />
them and if you aren’t I suspect<br />
you know someone who is. Enjoy<br />
the summer everyone and I<br />
hope to see you all at the club<br />
picnic in July.<br />
KWAS Annual Summer Picnic<br />
July 29th<br />
1 - 7 pm<br />
<strong>Waterloo</strong> Park - Picnic Shelter<br />
Westmount Entrance<br />
KWAS supplies Burgers/Dogs and the trimmings<br />
Along with the cold drinks<br />
Please bring a dish for sharing<br />
Games/Chairs/What ever & Who ever you want<br />
Everyone welcome!!!!<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
11
<strong>June</strong> <strong>2007</strong><br />
fins & tales<br />
1YS or One Year Syndrome (How Is Your KH?)<br />
by Kevin and Annette Omura (DRAS)<br />
This is another one of the articles that was entered in the Durham & Region <strong>Aquarium</strong> <strong>Society</strong>’s article contest.<br />
It was one of the top three articles as judged by Zenin, Noel Nathaniel and myself.<br />
Thanks to DRAS for permission to publish this article.<br />
Almost every fishkeeper knows<br />
the term NTS or New Tank Syndrome,<br />
but most have never<br />
heard of 1YS or One Year Syndrome.<br />
This is similar to Old<br />
Tank Syndrome, but for some<br />
reason a lot of new fishkeepers<br />
run into trouble at about the 1<br />
year mark, and so we like to call<br />
it ‘1YS’.<br />
Many new fishkeepers start out<br />
being very diligent with water<br />
tests and water changes. After a<br />
while the honeymoon ends, and<br />
regular maintenance and testing<br />
are not so regular anymore. It<br />
wasn’t all that long ago that we<br />
were new to the fishkeeping<br />
world and were guilty of this as<br />
well. We started off doing readings<br />
for ammonia, nitrite, nitrate<br />
and pH on a weekly basis. After<br />
a while, we stopped doing the<br />
tests because everything looked<br />
and seemed just fine every time.<br />
Our regular tests for ammonia,<br />
nitrite and nitrate became sporadic<br />
at best, and we stopped<br />
testing for pH altogether. KH?<br />
We didn’t even know what that<br />
was in the beginning. With<br />
every test we did, the water was<br />
crystal clear, no ammonia, no<br />
nitrite or nitrate, perfect! Or so<br />
we thought…<br />
Then one day it happens. You<br />
may notice some odd problems<br />
developing with your fish. Fin<br />
rot, maybe cloudy eyes, perhaps<br />
pop-eye or even some unexplained<br />
sores. Your first reaction<br />
might be to grab the old test<br />
kit, only to find that ammonia,<br />
nitrite and nitrate are all within<br />
normal limits. Oftentimes we do<br />
not think to test the pH and KH.<br />
We think everything is fine<br />
when ammonia and nitrite/<br />
nitrate readings are within spec.<br />
After all, these are always the<br />
ones that cause the problems,<br />
right? Not necessarily.<br />
As fishkeepers, we have a pretty<br />
good idea what pH is all about.<br />
pH is a measure of the water’s<br />
acidity or alkalinity. It measures<br />
hydrogen ion activity in the water.<br />
The more hydrogen (H+)<br />
ions present, the more acidic the<br />
water (lower pH). The more<br />
hydroxyl ions (OH-) present, the<br />
more alkaline the water (higher<br />
pH). The relationship between<br />
the two is usually constant. Water<br />
has a built-in regulating system<br />
to maintain this relationship,<br />
and this is known as its ‘buffer’.<br />
A buffer is a reserve of carbonate<br />
and bicarbonate ions in the<br />
water. Water wants to stay stable<br />
at a given pH, and when excess<br />
hydrogen ions are added,<br />
instead of becoming more<br />
acidic, its buffering system will<br />
absorb these extra ions to keep<br />
the water stable. Hydrogen ions<br />
bind with carbonate and bicarbonate<br />
ions and will effectively<br />
be removed from having any<br />
effect on the pH of your water.<br />
It also works in reverse, releasing<br />
hydrogen ions if the pH of<br />
the water rises too high. This<br />
concentration of carbonates is<br />
your tank’s buffering capacity,<br />
otherwise known as Carbonate<br />
Hardness or KH. Hard water<br />
generally has a higher KH, making<br />
it more resistant to changes<br />
in pH than soft water.<br />
So then what about those problems<br />
you may have been observing<br />
with your fish after months<br />
of ‘perfect’ water readings?<br />
Your water may have been quietly<br />
running out of carbonate<br />
and bicarbonate ions until it<br />
reached a threshold that initiated<br />
a pH crash.<br />
A few years ago we experienced<br />
this very problem with one of<br />
our largest show tanks. It had<br />
been so stable for so long that<br />
we finally stopped testing the<br />
water. After six months of no<br />
changes with the ammonia, nitrite<br />
and nitrate readings, we<br />
figured we were just wasting test<br />
reagents. We didn’t realize that<br />
the tank was slowly using up all<br />
its carbonates. This resulted in a<br />
pH drop to very acidic levels.<br />
As a result, our fish (Silver Dollars)<br />
began to exhibit mouth<br />
sores and we were left scratching<br />
our heads because the test<br />
results we did (ammonia, nitrite<br />
and nitrate) looked normal. We<br />
were not testing for pH and KH<br />
however, so had no clue that was<br />
at the heart of our problem.<br />
Why did our tank go acidic? It<br />
begins with the production of<br />
hydrogen ions which is a result<br />
of the nitrogen cycle that converts<br />
ammonia to nitrite and then<br />
to nitrate. As ammonia and nitrite<br />
are removed through this<br />
(Continued on page 13)<br />
12 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>
fins & tales <strong>June</strong> <strong>2007</strong><br />
(Continued from page 12)<br />
chemical process, the level of<br />
nitrate rises…as well as the<br />
quantity of hydrogen ions. If<br />
your tank is well buffered<br />
(higher KH), these excess hydrogen<br />
ions are immediately tied up<br />
by the carbonate and bicarbonate<br />
ions (buffer), and your pH will<br />
remain relatively stable for the<br />
time being. If at some point<br />
your water’s buffering capacity<br />
gets used up (all available carbonate<br />
and bicarbonate ions<br />
have bonded with free-floating<br />
hydrogen ions) any additional<br />
hydrogen ions have nowhere to<br />
go except to affect the pH of<br />
your tank. It is at this point that<br />
you will notice the pH start to<br />
drop, sometimes quite rapidly.<br />
What is the best way to avoid<br />
this? Excess waste in the aquarium<br />
contributes to the increase<br />
of hydrogen ions which in turn<br />
will act to lower the pH. Since<br />
your buffer absorbs these excess<br />
ions and keeps your pH relatively<br />
stable, this effect is not<br />
noticed until your buffer is used<br />
up. So you want to avoid too<br />
much waste in your tank. Monitor<br />
the buildup of sludge in your<br />
filter and keep your tank well<br />
‘vacuumed’. Do regular water<br />
changes (as long as your tap water<br />
is safe! - see last month’s<br />
article). Water changes are the<br />
only way to remove waste in the<br />
form of nitrate (nitric acid) and<br />
to replenish your tank’s ‘buffer’.<br />
And don’t overfeed.<br />
Abrupt changes in pH should be<br />
avoided. Besides the direct, and<br />
often fatal, effect on the fish<br />
themselves, a wildly fluctuating<br />
pH can indirectly affect every<br />
aspect of your aquarium. Certain<br />
medications may not work<br />
properly, or become toxic, at<br />
lower or higher pH. Nitrifying<br />
bacteria are inhibited at low pH,<br />
causing ammonia levels to rise.<br />
(What is interesting is that the<br />
low pH will actually keep ammonia<br />
in its less toxic molecular<br />
form instead of the highly toxic<br />
ammonium [ionic] form.)<br />
So dig out that old KH test kit,<br />
dust it off, and test the KH of<br />
your water. If your tank is nearing<br />
1 year old, and you’ve begun<br />
to slack a bit on the maintenance,<br />
it might just be close to<br />
running on empty.<br />
CONGRATULATIONS - REIN<br />
AUTHORS AWARD 2006<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
13
<strong>June</strong> <strong>2007</strong><br />
fins & tales<br />
Pond Visit April <strong>2007</strong><br />
By Zenin Skomorowski KWAS<br />
zenin@golden.net<br />
On Sunday April 22, a small group of us visited a<br />
few ponds in search of live food for our aquarium<br />
fish. We met at the Tim Horton’s at the corner of<br />
Fischer-Hallman and Ottawa Street in <strong>Kitchener</strong>.<br />
Soon, Peter Kipfer and his son Taylor, Ian Campbell<br />
and his young son Robbie, along with John<br />
Van Rompu were off to the first destination of a<br />
series of four ponds nearby.<br />
The main pond has always been there, but recently<br />
has been expanded to accept the storm water run off<br />
from the new housing subdivision that now surrounds<br />
it. This pond is ideal for Canada geese and<br />
other birds, but was too large and too deep to make<br />
it easy to find the insect larvae and fresh water<br />
shrimp that we were looking for.<br />
On the other side of the road was a smaller pond.<br />
The water was shallower and more sheltered by<br />
trees. Some of us managed to find some shrimp but<br />
no larvae, a very slim collection. I saw several<br />
frogs here, so I imagine that they have already<br />
eaten most of the live food.<br />
Further down the road, another pond that is part of<br />
the storm water management system yielded nothing.<br />
Back in the forest, there was a shallower black water<br />
pond with lots of leaves on the bottom. Taylor<br />
got right in and found some tadpoles and snails, but<br />
very little in the way of the live food we were looking<br />
for. I was getting somewhat discouraged thinking<br />
that we were too late to get anything useful<br />
from these ponds. Then John mentioned that he<br />
found a smaller pond further back in the forest that<br />
had lots of mosquito larvae and freshwater shrimp.<br />
Everyone was then able to collect a good bucket of<br />
live food.<br />
We got back into our cars and went to Lakeside<br />
Park, in behind the Greenbrook Pumping station. I<br />
had been here the day before, checking out the shallow<br />
reedy areas near the forest, when I saw a group<br />
of about 20 goldfish. Yes, it looks like someone<br />
released some goldfish here some time ago, and<br />
judging by their assorted sizes, have reproduced. I<br />
walked along the shore for a few steps and saw another,<br />
larger group of goldfish. Further on, I saw<br />
hundreds. They were gathered in the shallow water<br />
to warm up. This is also where the insect larvae<br />
would be, so I knew we would not be catching any<br />
here, but it was interesting to see the schools of<br />
goldfish for fun.<br />
(Continued on page 15)<br />
14 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>
fins & tales <strong>June</strong> <strong>2007</strong><br />
(Continued from page 14)<br />
towel<br />
• bottled water for you to drink<br />
Here is a photo of my collection of mosquito larvae,<br />
freshwater and fairy shrimp.<br />
Some things to consider when looking for a suitable<br />
pond to collect live food:<br />
• should be small, shallow and sheltered by<br />
trees<br />
• water should be slow moving<br />
• bottom should be covered with leaves<br />
• if you can see fish and/or frogs in the water,<br />
then they have probably already eaten<br />
the live foods<br />
• avoid storm management ponds, they<br />
routinely get flushed out when it rains<br />
• earlier in April, you can also find glass<br />
worms<br />
Make sure that when you feed your fish at home,<br />
give only a few larvae at a time, to make sure that<br />
they all get eaten. You do not want to have any<br />
of these larvae become flying insects in your<br />
home.<br />
Items to bring:<br />
• rubber boots – or waders if you have<br />
them<br />
• assorted nets, some fine, some course<br />
• one long handled net to move leaves and<br />
other debris on the bottom of the pond<br />
• a pail with a lid to accumulate the collection<br />
• a hat and sunglasses so you can see into<br />
the water<br />
• spare socks and shoes (just in case) and a<br />
Photos by Zenin<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
15
<strong>June</strong> <strong>2007</strong><br />
fins & tales<br />
HEATHER’S FLAKE FOOD RECIPES<br />
16 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>
fins & tales <strong>June</strong> <strong>2007</strong><br />
MIECIA’S BEEFHEART RECIPE<br />
As demonstrated at the May KWAS meeting<br />
Ingredients<br />
Fresh Beef heart<br />
Flake food - any variety<br />
Greens - Romaine lettuce, spinach, beans, peas - fresh or frozen - chop into small pieces<br />
Raw fish - any kind other than the real oily varieties, fresh or frozen<br />
Unflavoured Gelatin - 2 pkg. per beef heart<br />
Optional Ingredients<br />
Bottle of Baby Vitamins - Tri ViSol brand is good<br />
Feather meal - one cup - available from a feedmill store<br />
Wheat germ - one cup<br />
Bran Flakes - one cup crushed<br />
Tools<br />
Very sharp knife to trim the beef heart<br />
Blender or Food Processor<br />
Large bow l<br />
Plastic bags<br />
How to prepare<br />
Cut beef heart into 1 inch cubes trimming off all of the fat and veins - the fish<br />
cannot digest fat/veins<br />
Grind/chop beefheart and fish in a blender* or food processor<br />
Size of resulting particles depends on the size of fish being fed<br />
Mix everything but the gelatin and vitamins in a big bow l - looks awful and smells ……..phew !<br />
Add vitamins and mix<br />
Dissolve gelatin as per pkg instructions and add to beef mixture<br />
Mix thoroughly and spoon into suitable size plastic bags<br />
Seal and pat flat and freeze<br />
*If you use a blender add a little w ater to aid in grinding up the mixture. You can remove the excess<br />
water from the beef mixture before adding the veggies, fishmeal, etc.<br />
To feed<br />
Break off pieces and feed directly to fish or grate and feed. It's up to you.<br />
Feed sparingly at first until the fish are accustomed to the new flavour.<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
17
<strong>June</strong> <strong>2007</strong><br />
S<br />
H<br />
O<br />
W<br />
J<br />
A<br />
R<br />
R<br />
E<br />
S<br />
U<br />
L<br />
T<br />
S<br />
fins & tales<br />
May <strong>2007</strong><br />
Judged by Zenin<br />
Loaches Species Points<br />
Jonathon Samson Yoyo loach 4<br />
Geoff Money Clown loach 3<br />
Rob Pixner Khuli loach 2<br />
Anthony McAslin Zodiac loach 1<br />
Killies<br />
John Van Rompu Blue Gularis 4<br />
Anthony McAslin Epiplatys Annwatus 3<br />
John Van Rompu Fundi Gardeneri Akure 2<br />
Jonathon Samson Golden Wonder Killie 1<br />
Anthony McAslin Rambax Panchax 1<br />
AOV<br />
John Van Rompu Pineapple Albino Swordtail 4<br />
Rob Pixner Apple Snail 3<br />
Geoff Money Blue Calico Platy 2<br />
Jonathon Samson Gold Gourami 1<br />
Dianna Daigle Betta 1<br />
Geoff Money Whiptail catfish 1<br />
Anthony McAslin Buraras Beigitae 1<br />
Anthony McAslin Long Fin Blue Ram 1<br />
Renee Trottier Mystery Snails 1<br />
People's Choice<br />
Geoff Money Clown Loach 2<br />
Totals<br />
Anthony McAslin 47 40+1+3+1+1+1<br />
Geoff Money 44 36+3+2+1+2<br />
Jonathon Samson 17 11+4+1+1<br />
Zenin Skomorowski 11<br />
John Van Rompu 10 4+2+4<br />
Griffin Quigley 7<br />
Taylor Kipfer 5<br />
Rob Pixner 5 2+3<br />
Renee Ballard 3<br />
Featured Show Jar Classes for <strong>June</strong> will be:<br />
Cyprinids and AOV<br />
18 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>
fins & tales <strong>June</strong> <strong>2007</strong><br />
May <strong>2007</strong> Name That Fish<br />
by Zenin Skomorowski KWAS<br />
zenin@golden.net<br />
This month’s “Name That Fish” was a bag of<br />
two Jordanella floridae guessed by John Van<br />
Rompu. They are commonly known as Florida<br />
Flagfish or American Flagfish.<br />
The Florida Flagfish originates from shallow,<br />
slow flowing water in Florida and other southeastern<br />
U.S. locations, as well as some areas of<br />
Mexico. The colouring of the male is similar<br />
to the U.S. flag. Their shape suggests that it<br />
might be a livebearer or goodeid, but it is an<br />
egg laying killie.<br />
The majority of their diet is vegetable based,<br />
including many varieties of algae, especially<br />
hair algae. Feed them blanched leafy greens,<br />
algae wafers, vegetable flake food and the occasional<br />
live food like larvae and brine shrimp.<br />
Keep them in slightly alkaline water with some<br />
aquarium salt. Temperature should be around<br />
20C (68F).<br />
For breeding, provide Java Moss for egg laying.<br />
After spawning, remove the female, and<br />
then remove the male when the eggs start to<br />
hatch. Fry will emerge over 10 days, so they<br />
will be at various stages of development. Feed<br />
them micro worms for a few days then supplement<br />
with brine shrimp. After a week, start to<br />
move the larger fry to other tanks with larger<br />
foods. The males grow to 8cm (3 inches); the<br />
females are smaller at 5cm (2 inches).<br />
Photos by Zenin<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
19
<strong>June</strong> <strong>2007</strong><br />
fins & tales<br />
Minutes<br />
of the<br />
Meetings<br />
GENERAL MEETING<br />
May 1, <strong>2007</strong><br />
President Al Ridley welcomed everyone & started the<br />
meeting at 7:30 P.M. There were 56 people present,<br />
including 3 new guests.<br />
Executive present: Al Ridley (President/PSL), Brad<br />
McClanahan (Treasurer), Kevin Reimer (R ecording<br />
Secretary, BAP)<br />
Announcements:<br />
- May 25 – 27 - CAOAC Convention - There will be a<br />
Junior Workshop (16 yrs & younger) for $20 they will<br />
build a tank<br />
Elections:<br />
Close the nominations for Executive. Motioned: Richard<br />
Adams, Seconded: Scott Smith<br />
Two candidates for Vice President: Geoff Money &<br />
Stephan Crawford<br />
President: Kevin Reimer by acclimation<br />
Vice President: Geoff Money by vote<br />
Treasurer: John Van Rompu by acclimation<br />
Secretary: Lezley Smith by acclimation<br />
Name That Fish: Two Jordanella floridae (Florida<br />
Flagfish or American Flagfish ) guessed by John Van<br />
Rompu.<br />
Question & Answer: Hosted by Rein Breitmaier. Discussed:<br />
Rein’s trip back from Hong Kong, his trip to<br />
south East Asia, the fish culture there, & just some of<br />
his & Char’s experiences.<br />
Al presented Rein with the KWAS Author of the year<br />
award<br />
Show Jar Results: There were 7 people showing 18<br />
fish in 3 classes. See results in the Newsletter.<br />
BAP Certificates:<br />
Scott Smith<br />
Pterophyllyum scalare (Koi)<br />
HAP Certificates:<br />
Scott Smith<br />
Robin Pixner<br />
Kevin Reimer<br />
Geoff Money<br />
Stephen Crawford<br />
Vesicularia dubyana<br />
Cryptocoryne wendtii<br />
Riccia fluitans<br />
Sagittaria subulata<br />
Hygrophilia polysperma<br />
Egeria najas<br />
Alternanthera reineckii<br />
Echinpdorus bleheri<br />
Cryptocoryne blassii<br />
Cryptocoryne becketii<br />
Award:<br />
KWAS Expert Aquatic Horticulturist<br />
Alteranthera reineckii<br />
Lilaeopsis novae zelandia<br />
Bacopa caroliniana<br />
Vallisneria Americana<br />
Cryptocoryne wendtii<br />
Anubius petit<br />
Vallisneria Americana<br />
Vesicularia dubyana<br />
Riccia fluitans<br />
Hygrophila poysperma Ceylon<br />
Hygrophila polysperma rosanervig<br />
Hygrophila corymbosa<br />
Lilaeopsis brasiliensis<br />
Alternanthera reineckii<br />
Rotala rotundifolia<br />
Limnophila sessifloria<br />
Echinidorus bleheri<br />
Cryptocoryne wendtii<br />
Microsorum pteropus<br />
Awards:<br />
KWAS Beginning Aquatic Horticulturist<br />
KWAS Aquatic Horticulturist<br />
Our program: Excellent fish food presentation by our<br />
own members!!<br />
Flake food – Heather Coleman<br />
Beef heart – Miecia Burden<br />
Worms – Stephen Crawford<br />
Brine shrimp – Geoff Money<br />
Beef heart & worm packages were handed out to Members<br />
Library Draw: $18 won by Jacob Reimer<br />
Raffle Draw: Our large prize was a food, filter media, &<br />
$10 gift certificate won by Tony Gibbons<br />
Auction: Robin & Todd auctioned a full table fish &<br />
(Continued on page 21)<br />
20 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>
fins & tales <strong>June</strong> <strong>2007</strong><br />
(Continued from page 20)<br />
plants<br />
Submitted by<br />
Kevin Reimer (Recording Secretary)<br />
BUSINESS MEETING<br />
May 5, <strong>2007</strong><br />
Phil Maznyk called the business meeting to order at 7:30<br />
PM, hosted by Kevin Reimer.<br />
In Attendance<br />
Phil Maznyk<br />
Kevin Reimer<br />
Geoff Money<br />
Bob Brown<br />
Stephen Crawford<br />
Zenin Skomorowski<br />
Joe Kopachinski<br />
Rob Pixner<br />
Guests<br />
Lezley Smith<br />
Regrets<br />
Katie McClanahan<br />
David McClanahan<br />
Al Ridley<br />
Brad McClanahan<br />
Miecia Burden<br />
Vice-President / Webmaster<br />
Recording Secretary / BAP<br />
Librarian<br />
Program / Raffle / HAP<br />
CAOAC<br />
Jar Show / Exchange Editor /<br />
NTF / PSL<br />
Lunch<br />
Auction / BAP<br />
Raffle<br />
Raffle<br />
President / PSL<br />
Treasurer<br />
Editor / Membership<br />
April Business Meeting Minutes:<br />
Approved as published, Motioned: Lezley, seconded:<br />
Bob. Voted on & carried.<br />
May General Meeting Minutes:<br />
Approved, motioned: Joe, seconded: Geoff. Voted on &<br />
carried.<br />
Future business Meetings<br />
<strong>June</strong> - Zenin Skomorowski’s; 34 Pathfinder Cres.,<br />
<strong>Kitchener</strong>, ON N2P 1S6<br />
Sept. or Oct. - Matt & Renee’s in Woodstock – possibility,<br />
perhaps consider hosting meeting on a Saturday<br />
> Kevin will connect with Matt & Renee re: Sept. 8 or<br />
15 @ 1 PM<br />
Treasurer Report: Read by Phil. Brad will provide the<br />
KWAS books to Bob & Stephen to perform an independent<br />
audit prior to handing the books to John Van Rompu.<br />
Motioned: Geoff, seconded: Zenin. Voted on & carried.<br />
Correspondence:<br />
• Al received a letter from the city of <strong>Waterloo</strong> – encouraging<br />
us to look at alternatives to other meeting<br />
rooms – basically promoting the city. We’re happy<br />
with our current meeting location.<br />
Oktoberfish <strong>2007</strong> (Al): Absent – Donation letters going<br />
out this month.<br />
Al to provide a copy of Oktoberfish contacts, letters &<br />
emails sent out to the club for safe keeping / archiving /<br />
back up.<br />
Committee Reports<br />
NL Editor/Publisher (Miecia): Absent – deadline is<br />
May 18th<br />
E x c h a n g e s ( Z e n i n ) : G o i n g w e l l<br />
Membership (Miecia): Absent – no report<br />
Auction (Rob): Absent<br />
Library (Geoff): Going well<br />
• Geoff won’t be able to attend the next meeting &<br />
Stephen will look after the library<br />
• Zenin has the ‘Plant Label CD’ should we meet up<br />
with Jim Robertson at the CAOAC Convention<br />
Program (Bob):<br />
<strong>June</strong><br />
• No speakers available for the next meeting<br />
• Stephen has the National Geographic VHS tape &<br />
will transfer to DVD<br />
• Phil will provide the projector & speakers<br />
(PhilMAX)<br />
Raffle (Katie / David): Absent - We’re in good shape up<br />
to October<br />
• Will discuss with Al which items we still have from<br />
the Hagen donations, perhaps raffle off the Fluval canister<br />
filter at the <strong>June</strong> or September General meeting<br />
HAP (Bob): Going well<br />
BAP (Kevin): Going well.<br />
• Specialized Breeders Award discussion: everyone<br />
will read Heather’s proposal again, highlight & bring<br />
notes for the BAP Chair at the next business meeting<br />
(Continued on page 22)<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
21
<strong>June</strong> <strong>2007</strong><br />
fins & tales<br />
(Continued from page 21)<br />
CAOAC (Stephen): We increased our membership to<br />
two votes at the April meeting.<br />
CAOAC Convention & elections coming on May 25,<br />
26, & 27. Another KWAS Member needs to join<br />
Stephen for the CAOAC voting. The list of candidates<br />
is listed in the general minutes of the April CAOAC<br />
meeting. There will be a bid from the <strong>Aquarium</strong> Club<br />
of Edmonton to host the 2008 Convention and a vote on<br />
whether to accept the bid will be held at the<br />
AGM. Web award criteria were published in the<br />
CAOAC May Newsletter and we are registered to be in<br />
the <strong>2007</strong> competition.<br />
NTF (Zenin): Going well<br />
• The last Name That Fish was the fastest ever in<br />
KWAS history<br />
Show Jar (Zenin): Going really well – 18 fish submitted<br />
last meeting<br />
• Zenin clarified that you are eligible to enter 2 fish<br />
per class<br />
Webmaster (Phil):<br />
• Thread on the Forum asking KWAS Members to<br />
submit tank photos for the presentation Geoff’s putting<br />
together – going well<br />
• The Advanced Breeders section needs to be active.<br />
Emails went out to remind Advanced Breeders &<br />
Licensed Vendors to post at least once a month. They<br />
will be removed from the Forum if they don’t keep<br />
their section active<br />
• Discussed the potential new logo. Phil will email<br />
out & will discuss at next meeting<br />
Lunch (Joe): We need to have at least a dozen water<br />
for each general meeting – Kevin will connect with<br />
Miecia<br />
Pet Store Liaison (Al/Zenin):<br />
• Zenin will visit KW <strong>Aquarium</strong> to provide flyers &<br />
a holder<br />
• Planet <strong>Aquarium</strong> – salt water tanks are up & running<br />
now<br />
Old Business<br />
• Vacancies still available on the <strong>Waterloo</strong> Inn Tank<br />
Maintenance Schedule – reminder: please make an<br />
entry in the log book<br />
• KWAS logo/web address on banners – Bob received<br />
a quote by fax & will email to Scott &<br />
Lezley / Scott following up on additional quotes<br />
New Business<br />
• Koi breeder / importer close to Breslau – Zenin<br />
will contact regarding a group visit<br />
• Visit to Toronto Zoo – bring up at next business<br />
meeting<br />
Board of Directors - tentative appointments<br />
Auction<br />
BAP<br />
CAOAC<br />
Exchange Editor<br />
HAP<br />
Jar Show<br />
Librarian<br />
Lunch<br />
Membership<br />
Newsletter<br />
NTF<br />
Oktoberfish Chair<br />
Program<br />
PSL<br />
Raffle<br />
Webmaster<br />
Charity<br />
Kevin<br />
Stephen<br />
Zenin<br />
Bob<br />
Zenin? Anthony?<br />
Stephen<br />
Open<br />
Miecia<br />
Phil<br />
Zenin? Anthony?<br />
Al<br />
Rob – Scott?<br />
Al, Zenin, & Scott<br />
Bob & Joe<br />
Phil<br />
Submitted by<br />
Kevin Reimer (Recording Secretary)<br />
ZEHRS TAPES<br />
Save ‘em and bring<br />
‘em to the club.<br />
The Library will<br />
collect them and<br />
we will use the money<br />
for<br />
Library Books<br />
22 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>
fins & tales <strong>June</strong> <strong>2007</strong><br />
Exchange Editor’s <strong>June</strong> Report<br />
by Zenin Skomorowski KWAS<br />
zenin@golden.net<br />
The newsletters featured in this column<br />
and others are available to you.<br />
Please let me know by email, or at the<br />
monthly meeting, which ones you<br />
would like to read.<br />
A couple of months ago, Charlie Drew<br />
from the Hamilton & District <strong>Aquarium</strong><br />
<strong>Society</strong> came to talk to KWAS<br />
about plecos. Read his article on<br />
“Spawning the King Tiger Pleco” in<br />
the April issue of The Monthly Bulletin.<br />
This carnivore, also known as L-<br />
066, grows to about 12cm (5 inches)<br />
and is grey with black striped markings.<br />
Rick Wittner writes about Neolamprologus<br />
leleupi in the April issue of<br />
TropiQuarium from the Motor City<br />
<strong>Aquarium</strong> <strong>Society</strong>. Sometimes known<br />
as firecrackers, these rock-loving cichlids<br />
from Lake Tanganyika, make a<br />
great addition to your rift lake setup.<br />
Do scientific names of fish give you<br />
grief ? Paul Mansfield writes about<br />
their importance and gives some tips<br />
on pronunciation in the April issue of<br />
Fins & Friends from the Regina<br />
<strong>Aquarium</strong> <strong>Society</strong>.<br />
Wayne Cole describes his experience<br />
“Breeding Labidochromis Pearlmutt”<br />
in the April issue of Aqua Antics from<br />
The Sarnia <strong>Aquarium</strong> <strong>Society</strong>. This<br />
beautiful Malawi cichlid is quite<br />
peaceful and has a pearly white body<br />
with subtle dark bars and yellow dorsal<br />
and tail. Also in this issue, Wayne<br />
writes about his thoughts on the internet<br />
and <strong>Aquarium</strong>s clubs in “Will The<br />
Internet Spell Death for <strong>Aquarium</strong><br />
Clubs ?”.<br />
Part Two of “Working With Yabbies”<br />
by Tom Mason is in the April issue of<br />
Tank Talk from the Durham Region<br />
<strong>Aquarium</strong> <strong>Society</strong>. This is a<br />
continuation of his discussion of<br />
crayfish from Australia and their<br />
related cousins in Europe and<br />
North America. Derek P.S. Tustin<br />
talks about “Why I DIY or<br />
There Are Many Ways To Save<br />
A Buck”. Check out some of his<br />
suggestions for alternatives to<br />
supposedly “ aquarium specific”<br />
items.<br />
If you would like to keep an unusual<br />
killifish, then look for<br />
Pachypanchax sakaramyi. It is<br />
originally from northern Madagascar.<br />
Peter Melady relates his<br />
experience keeping this fish in<br />
the May issue of Aqua Antics<br />
from the Sarnia <strong>Aquarium</strong> <strong>Society</strong>.<br />
Also in this issue, Wayne<br />
Cole writes about “Breeding<br />
Copadichromis Borleyi”. This<br />
mouth brooder from Lake Malawi<br />
features males with blue<br />
faces and fins, a yellow body<br />
with orangey-red flash on the<br />
sides. The female has more subdued<br />
dark sides with red fins.<br />
Also in this issue, a very versatile<br />
plant is the “Indian Fern AKA<br />
Watersprite”. Marc Frey describes<br />
how this plant can be put<br />
into a clay pot with small gravel,<br />
or secured to glass with a suction<br />
cup, or left floating.<br />
Surf’s up ! Here is this<br />
month’s web sites to explore:<br />
Hans Brost, from Palm Springs<br />
California, decided to build an<br />
outdoor acrylic tank. I guess<br />
here in Canada, we would have<br />
to drain it and blow out the lines<br />
each fall, and refill in the spring,<br />
just like a swimming pool. The<br />
final size of his aquarium is<br />
about 500 gallons. He used his<br />
existing 50 gallon tank as the<br />
biological filter. There is also an<br />
underground thermal mass for<br />
heating and cooling, because<br />
some nights do get cool and daytime<br />
temperatures can be quite<br />
h i g h . h t t p : / /<br />
w w w . w i z a r d s c a v e . c o m /<br />
aquarium.html<br />
<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />
23
We meet on the 1st Tuesday of each month<br />
from September through <strong>June</strong> at the Adult<br />
Recreation Centre on the corner of King and<br />
Allen Streets in <strong>Waterloo</strong>. The meeting room<br />
is open at 7 PM and we get under way at 7:30<br />
PM. Each meeting usually has a very brief<br />
business section then we get on with “Name<br />
That Fish”, a program or speaker, a couple of<br />
raffles and a small auction. A number of<br />
other features may also be present at any<br />
meeting.<br />
Please feel free to come out at any time and<br />
learn more about the many benefits of a<br />
KWAS membership.<br />
Library<br />
Field Trips<br />
Picnic<br />
Oktoberfish<br />
Conventions...<br />
JOIN US<br />
ALL<br />
ARE<br />
WELCOME