07.04.2014 Views

June 2007 - Kitchener Waterloo Aquarium Society

June 2007 - Kitchener Waterloo Aquarium Society

June 2007 - Kitchener Waterloo Aquarium Society

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Fins & Tales<br />

A Publication of the <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

Look for us on the Internet at www.kwas.ca<br />

<strong>June</strong> <strong>2007</strong><br />

Serving Hobbyists in KW and Surrounding Area Since 1960<br />

KWAS<br />

Annual<br />

Summer<br />

Picnic<br />

Details on<br />

Page 11<br />

NEXT MEETING IS JUNE 5th AT 7:30


<strong>June</strong> <strong>2007</strong><br />

fins & tales<br />

MISSION STATEMENT<br />

The <strong>Kitchener</strong> <strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong> (KWAS) is a non<br />

profit organization whose primary goals are to:<br />

• Further the hobby and study of tropical fish and related<br />

endeavours<br />

• Inspire the preservation of aquatic life<br />

• Maintain a meeting place for its members<br />

• Develop and maintain a library on aquatic life<br />

• Promote fellowship among its members<br />

• Seek out and establish a kinsh ip with other clubs with similar<br />

objectives<br />

KWAS is a proud member of the<br />

Canadian Association of <strong>Aquarium</strong> Clubs<br />

Fins and Tales is published monthly September through <strong>June</strong>. All<br />

opinions expressed are those of the authors and not necessarily<br />

those of Fins and Tales or KWAS. The mention of any product<br />

does not constitute an endorsement of the same by Fins and Tales<br />

or KWAS. Neither Fins and Tales nor KWAS has made any attempt<br />

to verify any advertiser's claims but invites all members to visit the<br />

source to make a personal evaluation.<br />

Reprint Policy<br />

Articles from this publication may be printed in a not-for-profit<br />

publication provided credit is given to both the author and KWAS<br />

and copies of the reprint are sent to both c/o of the Exchange<br />

Editor. Any other use is prohibited without the written consent of<br />

KWAS.<br />

Submission of Articles<br />

Articles may be submitted for publication in Fins and Tales in any<br />

form; hand-written, ty ped, CD, e-mail to miecia@rogers.com<br />

Photographs and/or drawings, either hard copy or disk files are also<br />

acceptable.<br />

Exchange Program<br />

KWAS exchanges newsletters with many other clubs across North<br />

America. If y our club is interested in becoming part of this program<br />

please contact our exchange editor.<br />

Correspondence<br />

Please send all correspondence to:<br />

<strong>Kitchener</strong> <strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong> ,<br />

PO Box 38037 King St N., <strong>Waterloo</strong>, ON, Canada, N2J 4T9.<br />

Advertising<br />

The following rates apply for one y ear (10 issues):<br />

Business card = $25; 1/4 page = $60; 1/2 page = $100; full page<br />

=$150;<br />

back cover = $225<br />

Advertising of hobby related items is free to members.<br />

KWAS OFFICERS<br />

EXECUTIVE<br />

President Al Ridley 519 571 9093<br />

pyrofish@sympatico.ca<br />

Vice President Phil Maznyk 519 585 7982<br />

webmaster@kwas.ca<br />

Treasurer Brad McClanahan 519 746 5742<br />

nasfan@3web.com<br />

Recording Secretary Kevin Reimer 519 884 5044<br />

kevin.reimer@sympatico.ca<br />

Past President Dean Crawford 519 887 8928<br />

twister@rogers.com<br />

BOARD OF DIRECTORS<br />

Newsletter Editor Miecia Burden 519 745 1452<br />

miecia@rogers.com<br />

Newsletter Publisher Miecia Burden 519 745 1452<br />

Exchange Editor Zenin Skomorowski 519 748 0854<br />

zenin@golden.net<br />

Membership Chair Miecia Burden 519 745 1452<br />

Auction Chair Robin Pixner 519 746 2507<br />

rob.pixner@sympatico.ca<br />

Librarian Geoff Money 519 745 4346<br />

gmoney@golden.net<br />

Lunch Committee Joe Kopachinski 519 884 7684<br />

jkopachinski@kevtron.com<br />

Program Chair Bob Brown 519 884 9734<br />

bbrown@golden.net<br />

Raffle Chair David & Katie McClanahan<br />

B.A.P. Chair Kevin Reimer & Rob Pixner<br />

519 884 5044<br />

519 746 2507<br />

H.A.P. Chair Bob Brown 519 884 9734<br />

B.A.P./H.A.P. Committee Executive<br />

C.A.O.A.C. Rep Stephen Crawford 519 653 1569<br />

crawfordx@execulink.com<br />

Name That Fish Zenin Skomorowski 519 748 0854<br />

Jar Show Zenin Skomorowski 519 748 0854<br />

Webmaster Phil Maznyk 519 585 7982<br />

Pet Store Liaison Al Ridley & Zenin Skomorowski<br />

2 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

C A O A C


fins & tales <strong>June</strong> <strong>2007</strong><br />

Treasurer’s Chest<br />

by Brad McClanahan KWAS<br />

nasfan@3web.com<br />

Well this is it. The last and final printing of this article. Sadly I will have to give up my position<br />

of treasurer but I am quite sure there will be another position for me to enjoy. I would like to<br />

take this opportunity to wish John and the rest of the new executive all the best in the future.<br />

Just to step back to the finances for a second, the bill for the post box has now been paid as well<br />

as the bills for the chatroom and the meeting room and finally the park rental for the summer<br />

picnic are all paid. The major bills for the year are now taken care of into next season so this<br />

will get John off to a good start in his new position.<br />

Now I would like to thank all those who helped me out over the last three years. I would like to<br />

personally extend a big thank you to Miecia for making these articles make sense every month.<br />

The ongoing battle I have had with her over finances are another thing that I will miss dearly<br />

but do not rest easy Miecia as I am sure I will get John trained to question every bill you submit<br />

and go over them with a magnifying glass.<br />

Best wishes to the new executive and see you at the next (and final for this season) meeting.<br />

Brad<br />

Hey Brad<br />

This is as good as it gets!!!<br />

First page finally<br />

CONGRATULATIONS<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

3


<strong>June</strong> <strong>2007</strong><br />

fins & tales<br />

Table of Contents<br />

<strong>June</strong> 2<br />

<strong>June</strong> 5<br />

<strong>June</strong> 12<br />

<strong>June</strong> 23<br />

<strong>June</strong> 24<br />

Sept 4<br />

Sept 11<br />

Sept 16<br />

Oct 2<br />

Oct 9<br />

Oct 21<br />

Oct 28<br />

Treasurer’s Chest 3<br />

Calendar Aquaristic 4<br />

Miecia’s Musings 4<br />

Prez Sez 5<br />

Minimalist Aquarist 6-8<br />

Bits & Pieces 9<br />

Fish & Chips 10-11<br />

KWAS Annual Picnic 11<br />

1YS 12-13<br />

Pond Visit <strong>2007</strong> 14-15<br />

Heather’s Flake Food 16<br />

Miecia’s Beefheart Recipe 17<br />

Jar Show Results 18<br />

Name That Fish 19<br />

Minutes/Meetings 20-22<br />

Exchange Editor’s Report 23<br />

Meeting Information Back Page<br />

CALENDAR<br />

AQUARISTIC<br />

<strong>Waterloo</strong> Tank Maintenance<br />

KWAS General Meeting<br />

KWAS Business Meeting<br />

<strong>Waterloo</strong> Tank Maintenance<br />

CAOAC Meeting<br />

Summer Picnic<br />

July 29th<br />

KWAS General Meeting<br />

KWAS Business Meeting<br />

CAOAC Meeting<br />

KWAS General Meeting<br />

KWAS Business Meeting<br />

CAOAC Meeting<br />

OKTOBERFISH<br />

Miecia’s<br />

Musings<br />

Well folks, it’s looks like this is my<br />

last issue of Fins & Tales. Phil<br />

Maznyk is taking over as editor and I<br />

wish him all the best. I’m sure he’ll do<br />

a great job and hopefully have as<br />

many great authors writing for him<br />

as I did. My heartfelt thanks to eve-<br />

ryone who penned articles for me over<br />

the past seven years - you truly made<br />

this newsletter one of the best in the<br />

hobby.<br />

And Brad - I hope you’re happy now -<br />

the Treasurer’s Chest finally made it<br />

to the absolute front of the newsletter.<br />

I figured since it was my last issue<br />

and your last column I’d better make<br />

it a good one. You must have written<br />

as many Treasurer’s Chests as Al has<br />

written The Prez Sez...30 as Al counts<br />

and I don’t think you missed one is-<br />

sue in which you didn’t take a swat at<br />

me for something or other and that’s<br />

not counting the abusive emails!!!<br />

Well it’s over now and you know<br />

something, I’m going to miss you and<br />

your comments and I’m still trying<br />

to figure out how they always ended<br />

up in my JUNK mail folder!! LOL!!!<br />

See you all at the <strong>June</strong> meeting.<br />

Ciao……………………...Miecia<br />

Miecia<br />

4 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>


fins & tales <strong>June</strong> <strong>2007</strong><br />

The Prez Sez........<br />

by Al Ridley<br />

(President of KWAS)<br />

pyrofish@sympatico.ca<br />

President’s Page #30 – The<br />

Last Chapter<br />

Well here it comes, my last<br />

President’s page. First and<br />

most importantly, I want to<br />

thank my other Executive and<br />

Board of Directors who have<br />

all worked so hard to make<br />

this club what it is. I have witnessed<br />

the rebirth of our webpage<br />

and the birth of our forum<br />

which have both become<br />

so important to this club. It<br />

has been a joy!<br />

To the incoming Executive -<br />

congrats on winning your positions.<br />

It is obvious to me<br />

that KWAS will be in great<br />

hands moving forward. There<br />

are some brand new faces and<br />

some wily veterans and that<br />

just adds up to more fun.<br />

Please give them the support<br />

that I was given.<br />

My summer months will now<br />

be consumed with Oktoberfish<br />

plans and exercises. I will<br />

now be able to focus all of my<br />

energy into this event and I<br />

will be asking for help in September.<br />

Miecia will once<br />

again run the fish room and<br />

Scott Smith has stepped up to<br />

run the auction room. I look<br />

forward to another great year<br />

and many improvements over<br />

last years event (yes, we did<br />

learn some very valuable lessons<br />

in 2006!)<br />

Please don’t forget about our<br />

summer picnic being held in<br />

<strong>Waterloo</strong> Park on… I forget<br />

and I’m too lazy to grab a<br />

newsletter but I promise I will<br />

have it for the <strong>June</strong> meeting.<br />

My pond and garden awaits<br />

me, so again – thanks for putting<br />

up with me for three<br />

years and please, anyone…<br />

let me sit at your table!!!<br />

Al<br />

Kudos for our CLUB!!<br />

Editor’s comment: This is an email I received after the May meeting. For those who aren’t sure who<br />

Carl is, he was the gentleman who so generously donated the large bags of live food to our May auction.<br />

Thanks Carl for the kind words - I’ll add you to my Newsletter mailing list as a thank you! And for those<br />

who are wondering I did send him Apistonut’s email address.<br />

Hi Miecia<br />

I was quite impressed by the way your exec. ran that meeting. If all your meetings are as interesting as that,<br />

you have a good club. I've been a hobbyist for fifty years and I learned new tricks of the trade by KWAS<br />

members. I would join your club but it’s too far away. I'm not a good night driver.<br />

I was glad to chat again with Rein and Char. Nice, easy-going, interesting couple. It was also good to see<br />

Bob Brown again.<br />

I am trying to get in touch with your club member who is the Apisto keeper. He and I talked for awhile about<br />

live foods and I may be able to help him. I think it was Stephen Crawford but I'm not sure. If it is, I'll just e-<br />

mail him.<br />

Thanks for your help and again I enjoyed the May meeting.<br />

Carl McCleary<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

5


<strong>June</strong> <strong>2007</strong><br />

fins & tales<br />

The Minimalist Aquarist …<br />

‘doing more with less’ and ‘keeping it simple’<br />

by Rein Breitmaier (KWAS)<br />

mrrein@gmail.com<br />

We tell a tale this month of a classic pursuit. This<br />

undertaking was for a most elusive and secretive<br />

sort of critter, the Irrawaddy. An endangered,<br />

aquatic mammal actually instead of a fish, but as<br />

their primary habitat also sources many of our<br />

prized aquarium fishes, I hoped you would accept<br />

the diversion none-the-less.<br />

TMA first heard the<br />

term “river dolphin”<br />

while chatting up<br />

another tourist in<br />

our hotel in China<br />

many months ago.<br />

She was trying to<br />

negotiate with the<br />

lone English speaking<br />

staffer in the<br />

tour office for transportation<br />

to an obscure<br />

little Chinese<br />

town where her information<br />

indicated<br />

that an institute had<br />

been founded to aid<br />

these endangered<br />

swimmers. The staffer was patiently trying to get<br />

connections and I was impressed with the idea of a<br />

freshwater mammal of 2 or 3 meters in length.<br />

While touring the Blue Zoo <strong>Aquarium</strong> a few days<br />

later, we chanced upon a poster that invited public<br />

support for saving this ‘Chinese National Treasure’.<br />

It identified their animal as Lipotes vexillifer and its<br />

range as the mid and lower Yangtze River. It also<br />

called them living fossils which seemed a bit of a<br />

stretch.<br />

One hundred survivors of the species were reputed<br />

to remain in the wild. Several weeks later when we<br />

found ourselves touring that same Yangtze system<br />

which flows through the dirty industrialized heartland<br />

of Chongqing City, TMA pondered how anything<br />

could live in such a murky, polluted environment<br />

much less downriver from same. We never<br />

heard whether the young American found her way<br />

to the research institute and through its doors. The<br />

Chinese can be quite secretive with things not yet<br />

on their official tourism map. We moved on to<br />

other things.<br />

Another month and another country away, TMA<br />

again chanced upon some River Dolphin lore while<br />

touring Laos. This time the mighty Mekong River<br />

was the waterway and while the common name of<br />

the species was the same, these mammals were said<br />

to have a blunt nose instead of the pointed snout<br />

shown in the Chinese poster. Information was slim<br />

again in Laos, showing them in a narrow geographic<br />

range in the extreme south of the country<br />

where the river swells to an incredible 14 kilometers<br />

in width and encompasses some four thousand<br />

islands before spilling across the border into Cambodia.<br />

We heard here the name ‘Irrawaddy’ for the<br />

first time and again exactly one hundred known<br />

specimens were purported to exist. The chase again<br />

ended before it started as our itinerary took us in<br />

another direction again.<br />

Several months and thousands of traveled kilometers<br />

later we found ourselves returning to the banks<br />

of the Mekong River, this time in the Cambodian<br />

Capital of Phnom Penh. We resolved to explore<br />

upstream as far as Kratie (pronounced Kroa-chey)<br />

as that was where the guidebook claimed the paved<br />

roads pretty much ended and travel became rugged.<br />

The 350 km ‘improved’ road to Kratie took 9 hours<br />

(Continued on page 7)<br />

6 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>


fins & tales <strong>June</strong> <strong>2007</strong><br />

(Continued from page 6)<br />

by highway coach … you do the math, and oh yes<br />

did I mention that the Air/Con in the bus failed?<br />

Endurance and perseverance are hallmarks to any<br />

pursuit, am I right?<br />

We were buoyed by reports that the river dolphins<br />

were indeed being regularly sighted with the help<br />

of local fishermen. Fresh upon our sweaty arrival<br />

we were confronted with posters and tour touts all<br />

forecasting success in the nearby waters. The poster<br />

photos always showed the animal perched on its<br />

pectoral fins in what appeared a shallow rapids or<br />

riffle. I wasn’t going to miss that. Again one hundred<br />

was the magic number of remaining dolphins<br />

and it bode well (they said), that we arrived in the<br />

dry season as the river level was lowered in depth<br />

by some 3 meters or more.<br />

What we found instead was that the Irrawaddy are<br />

quiet, secretive animals and that seeking them out<br />

in their few remaining habitats involves patience,<br />

resolve and luck. It was a similar experience to<br />

whale watching tours in Atlantic Canada and elsewhere.<br />

We traveled firstly by a steadily worsening<br />

road a further 15 km upriver to the village of<br />

Kampi and hired a small wooden ‘longtail’ boat<br />

(yes lucky number 13 was proudly displayed on the<br />

bow) to ply the remarkably clear waters just out<br />

from the river’s edge. The boat engine was<br />

equipped with a prop-guard to protect against inadvertent<br />

injury to the dolphins; apparently a new development<br />

for these boats. The waterscape was dotted<br />

with sandy islands as well as rocky outcroppings,<br />

but the Irrawaddy were reputed to like this<br />

particular spot for the deep water holes within the<br />

river bottom that offered both refuge and a supply<br />

of fish and crustaceans upon which to feed.<br />

The Kampi population numbers between 25 and 35<br />

Irrawaddy and has only 5 known sister populations<br />

further upstream toward the Laos border, all of<br />

them even smaller in numbers. The dolphins oddly<br />

enough have depleted largely because of drowning.<br />

Being mammals they need to breathe air through<br />

their top mounted blow-hole and should they get<br />

caught up in a gill net they succumb within minutes.<br />

It seems the locals also had a penchant for<br />

dynamite fishing and that practice took its toll.<br />

Then throw a 14 month gestation period and largely<br />

single births into the story and one can see why<br />

their numbers are threatened. The Mekong river<br />

dolphins are Orcaella brevirostris (orca as in<br />

whale, brevi as in brief or short, and rostris as in<br />

nose … ergo a short nosed whale) and are similar to<br />

Beluga whales. They begin life as a 1 meter youngster<br />

and top out between 2.1 and 2.6 meters in<br />

length. They seem gentle and calm albeit distant.<br />

Our boatman was careful not to ‘chase’ the dolphins<br />

we spotted, turning off his engine and quietly<br />

sculling us with a large rear mounted oar in their<br />

direction. We spotted several pods of two and three<br />

animals as they surfaced. It was a true joy to ob-<br />

(Continued on page 8)<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

7


<strong>June</strong> <strong>2007</strong><br />

fins & tales<br />

(Continued from page 7)<br />

serve their unique and characteristic behaviour, tail<br />

slapping and spouting from the blow-hole. These<br />

events are unpredictable and infrequent and eluded<br />

our camera lenses. We joked that we may have<br />

heard one of them laughing at our efforts. TMA’s<br />

trusty companion proved both a better spotter and a<br />

sharper shooter, to Char goes credit for the close-up<br />

photos. While tourism often makes a circus out of<br />

efforts to see animals in their natural environment,<br />

these were clearly wild animals which displayed<br />

only a measured tolerance for us, the humans who<br />

have been their long time foes.<br />

We learned that measures and laws have been enacted<br />

to protect both the Irrawaddy and their environment.<br />

Despite these efforts we routinely observed<br />

locals dumping their plastics<br />

and other trash into the river and local fishermen<br />

still cast nets into the waters at sundown to put<br />

something onto their family’s dinner table. Habits<br />

and physical realities will persist despite the obvious<br />

boost that tourism has recently given the local<br />

economy. The nets<br />

we observed were<br />

of the hand-thrown<br />

smaller variety and<br />

while relatively<br />

harmless to the<br />

dolph ins, o bviously<br />

worked toward<br />

depleting the<br />

food stocks upon<br />

which the Irrawaddy<br />

rely.<br />

TMA observed a<br />

well-oiled tourist<br />

licensing system<br />

yet found no evidence<br />

of monitoring<br />

of the locals or their catch by any conservation<br />

officials. The Irrawaddy are caricatured in posters,<br />

books and carvings as bearing a wide docile grin<br />

and we hope they find something to smile about in<br />

their future. I encourage you to check<br />

www.wdcs.org for more information on river dolphins.<br />

We finished our time in Kratie by dipping<br />

into the warm Mekong waters and perching ourselves<br />

upon those very rapids in the river where that<br />

poster shot may have been taken. Predictably not a<br />

single dolphin joined our sundown swim and photoop.<br />

Pursuits are seldom easy but this one ended<br />

having searched for and found this interesting treasure<br />

of the lower Mekong, the Irrawaddy.<br />

TMA<br />

8 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>


fins & tales <strong>June</strong> <strong>2007</strong><br />

Bits & Pieces<br />

HOW TO INCREASE BABY BRINE SHRIMP HATCHES<br />

Add baking soda to the water one teaspoon of Baking<br />

Soda to 6 teaspoon of salt in the hatching mix should<br />

increase the hatch percentage. This is because all brine<br />

shrimp eggs are collected from mineral rich inland lakes.<br />

Our tap water which we consider hard is still very soft for<br />

brine shrimps.<br />

SOME QUIRKY FACTS<br />

100 people a year choke to death on ball -point pens<br />

35% of people who use personal ads for dating are already married<br />

Only one person in two billion will live to be 116 or older<br />

Women blink nearly twice as much as men<br />

No word in the English language rhymes with "month"<br />

Average life span of a major league baseball is 7 pitches<br />

The electric chair was invented by a dentist<br />

"Typewriter" is the longest word that can be made using the letters<br />

only on one row of the keyboard<br />

"Go" is the shortest complete sentence in the English language<br />

The cigarette lighter was invented before matches<br />

On average, people fear spiders more than they fear death.<br />

Americans on average, eat 18 acres of pizza in one day.<br />

We don't have a clue how many hectares Canadians consume daily.<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

DID YOU<br />

KNOW???<br />

You can measure<br />

the temp in your<br />

fish tanks using<br />

one of those digital<br />

meat thermometers<br />

- very accurate and<br />

easy to use!<br />

Miecia<br />

9


<strong>June</strong> <strong>2007</strong><br />

fins & tales<br />

Fish & Chips<br />

by Phil Maznyk KWAS<br />

webmaster@kwas.ca<br />

Hi everyone and welcome to the<br />

summer issue of Fish N Chips.<br />

This will be my last article until<br />

our regular meetings start again<br />

in September. I thought I’d<br />

spend some time this month going<br />

over a few of the more common<br />

or shall I say popular technologies<br />

related to computers<br />

and how we use them today.<br />

O perating System<br />

Most of you know that Microsoft’s<br />

new flagship operating<br />

system Windows Vista is now a<br />

full 5 months old and no longer<br />

fresh out of the gate. As of the<br />

writing of this article Microsoft<br />

claim to have sold more than 60<br />

million copies of the successor<br />

to Windows XP. Some love it,<br />

some hate it and some users are<br />

neutral tending to take a wait<br />

and see approach. Make no mistake<br />

though, if you’re a Windows<br />

user and you are thinking<br />

of purchasing a new PC in the<br />

next year you too will be using<br />

Windows Vista.<br />

What’s the big deal with Vista?<br />

Better communication, easier to<br />

use, much safer than any previous<br />

version of Windows, more<br />

entertaining to name just a few.<br />

The visual appeal with the new<br />

GUI (short for graphical user<br />

interface) is really quite remarkable.<br />

Certainly nobody that has<br />

ever used Windows in the past<br />

has ever seen anything like this<br />

except on the Apple’s OSx.<br />

Windows Vista coupled with<br />

Direct X 10 is finally poised to<br />

bring PC Gaming back into line<br />

with the big console players<br />

Sony PlayStation and Xbox 360<br />

as far as visual appeal and playability<br />

are concerned.<br />

Music<br />

Apple and its ever popular I-<br />

Tunes still rule in this ever so<br />

hotly contested market. Why?<br />

It’s all about the music. Music<br />

rules our lives. From your car<br />

stereo to your home CD library,<br />

music enriches our daily life. It<br />

inspires and energizes us, even<br />

when we are feeling the weight<br />

of the world on our shoulders.<br />

Just plug in your headphones,<br />

fire up your playlist and lose<br />

yourself in the music. And having<br />

the ability to access a massive<br />

library with thousands of<br />

audio tracks from various artists’<br />

right at your fingertips is simply<br />

put musicopia.<br />

Everybody wants to get in on the<br />

act, however Apple has got the<br />

user experience and ease of use<br />

down to a science. Finding a<br />

song in iTunes couldn’t be simpler.<br />

Apple even offers a free<br />

download of the week and highlighting<br />

of celebrity playlists.<br />

This is why so many iTunes<br />

wannabe’s are copying Apple’s<br />

formula. All those 99 cent songs<br />

are adding up to a major revenue<br />

stream for whoever can grab the<br />

most customers. My kids each<br />

have one and it seems every<br />

which way I look I see a new I-<br />

Pod. What a cool little device.<br />

Where were these when I was a<br />

youngster!<br />

Search Engine<br />

Google the über popular search<br />

engine that I think almost the<br />

entire wired and wireless world<br />

use is now butting heads again<br />

with Microsoft over both internet<br />

search engine technology<br />

and desktop searching. Make no<br />

mistake; Google has become a<br />

huge company. Do you Google?<br />

Or have you ever Googled for<br />

something. These are 2 of the<br />

most used phrases in the computer<br />

world today. Google began<br />

as a simple research project in<br />

early 1996 by Larry Page and<br />

Sergey Brian, two Ph.D. students<br />

at Leland Stanford University,<br />

USA. They made it into a<br />

company, Google Inc., on September<br />

7, 1998 at a friend's garage<br />

in Menlo Park, California.<br />

Conservative estimates say that<br />

by the end of 2006 Google’s<br />

servers will have indexed and<br />

archived almost 6 billion webpage’s<br />

and close to a billion images.<br />

That’s billion folks. What<br />

else makes Google the leader it<br />

is? Well how about Gmail,<br />

Google Calendar, Google Maps<br />

and Google News to name a<br />

few. Now that Google owns the<br />

ever popular You Tube we have<br />

access to millions of online videos<br />

instantly. I’m not sure what<br />

it is about Technology, backyard<br />

garages and young nerdy types<br />

but make no mistake these guys<br />

are wealthy beyond what you<br />

and I can comprehend.<br />

(Continued on page 11)<br />

10 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>


fins & tales <strong>June</strong> <strong>2007</strong><br />

(Continued from page 10)<br />

Instant Messaging<br />

Instant Messaging or IM for<br />

short. MSN, Yahoo, ICQ, and<br />

MIRC to name just a few are so<br />

very popular today with not only<br />

the younger crowd but people of<br />

all ages. Instant messaging offers<br />

us real-time communication<br />

and allows easy collaboration<br />

within groups, which might be<br />

considered more akin to a genuine<br />

conversation than email’s<br />

more formal “letter” format.<br />

Unlike e-mail though, people<br />

know whether the other person<br />

or is actually online and available<br />

for a chat. Most systems<br />

allow the user to set an online<br />

status or away message so people<br />

are notified when the user is<br />

available, busy, or away from<br />

the computer.<br />

On the other hand, people are<br />

not forced to reply immediately<br />

to incoming messages. For this<br />

reason, some people consider<br />

communication via instant messaging<br />

to be less intrusive than<br />

communication via phone. However,<br />

not all popular systems<br />

allow the sending of messages to<br />

people not currently logged on<br />

(offline messages), thus removing<br />

much of the difference between<br />

IM and email. Allowing<br />

for instantaneous communication<br />

between any number of people<br />

at the same time, instant<br />

messaging can thus transmit information<br />

quickly and efficiently,<br />

as well as receive an<br />

immediate acknowledgement or<br />

reply.<br />

With the benefit of being able to<br />

see the other party using webcams,<br />

and even talking directly<br />

for free over the internet, this<br />

form of digital communication<br />

has been widely accepted by<br />

individuals of all ages and cultures.<br />

Many businesses even use<br />

this form of communication internally<br />

and amongst other divisions<br />

which may be spread<br />

around a city block or even the<br />

country. Today I’ve shown you<br />

just a few of the technologies<br />

that are at the top of their game.<br />

Many of us are already using<br />

them and if you aren’t I suspect<br />

you know someone who is. Enjoy<br />

the summer everyone and I<br />

hope to see you all at the club<br />

picnic in July.<br />

KWAS Annual Summer Picnic<br />

July 29th<br />

1 - 7 pm<br />

<strong>Waterloo</strong> Park - Picnic Shelter<br />

Westmount Entrance<br />

KWAS supplies Burgers/Dogs and the trimmings<br />

Along with the cold drinks<br />

Please bring a dish for sharing<br />

Games/Chairs/What ever & Who ever you want<br />

Everyone welcome!!!!<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

11


<strong>June</strong> <strong>2007</strong><br />

fins & tales<br />

1YS or One Year Syndrome (How Is Your KH?)<br />

by Kevin and Annette Omura (DRAS)<br />

This is another one of the articles that was entered in the Durham & Region <strong>Aquarium</strong> <strong>Society</strong>’s article contest.<br />

It was one of the top three articles as judged by Zenin, Noel Nathaniel and myself.<br />

Thanks to DRAS for permission to publish this article.<br />

Almost every fishkeeper knows<br />

the term NTS or New Tank Syndrome,<br />

but most have never<br />

heard of 1YS or One Year Syndrome.<br />

This is similar to Old<br />

Tank Syndrome, but for some<br />

reason a lot of new fishkeepers<br />

run into trouble at about the 1<br />

year mark, and so we like to call<br />

it ‘1YS’.<br />

Many new fishkeepers start out<br />

being very diligent with water<br />

tests and water changes. After a<br />

while the honeymoon ends, and<br />

regular maintenance and testing<br />

are not so regular anymore. It<br />

wasn’t all that long ago that we<br />

were new to the fishkeeping<br />

world and were guilty of this as<br />

well. We started off doing readings<br />

for ammonia, nitrite, nitrate<br />

and pH on a weekly basis. After<br />

a while, we stopped doing the<br />

tests because everything looked<br />

and seemed just fine every time.<br />

Our regular tests for ammonia,<br />

nitrite and nitrate became sporadic<br />

at best, and we stopped<br />

testing for pH altogether. KH?<br />

We didn’t even know what that<br />

was in the beginning. With<br />

every test we did, the water was<br />

crystal clear, no ammonia, no<br />

nitrite or nitrate, perfect! Or so<br />

we thought…<br />

Then one day it happens. You<br />

may notice some odd problems<br />

developing with your fish. Fin<br />

rot, maybe cloudy eyes, perhaps<br />

pop-eye or even some unexplained<br />

sores. Your first reaction<br />

might be to grab the old test<br />

kit, only to find that ammonia,<br />

nitrite and nitrate are all within<br />

normal limits. Oftentimes we do<br />

not think to test the pH and KH.<br />

We think everything is fine<br />

when ammonia and nitrite/<br />

nitrate readings are within spec.<br />

After all, these are always the<br />

ones that cause the problems,<br />

right? Not necessarily.<br />

As fishkeepers, we have a pretty<br />

good idea what pH is all about.<br />

pH is a measure of the water’s<br />

acidity or alkalinity. It measures<br />

hydrogen ion activity in the water.<br />

The more hydrogen (H+)<br />

ions present, the more acidic the<br />

water (lower pH). The more<br />

hydroxyl ions (OH-) present, the<br />

more alkaline the water (higher<br />

pH). The relationship between<br />

the two is usually constant. Water<br />

has a built-in regulating system<br />

to maintain this relationship,<br />

and this is known as its ‘buffer’.<br />

A buffer is a reserve of carbonate<br />

and bicarbonate ions in the<br />

water. Water wants to stay stable<br />

at a given pH, and when excess<br />

hydrogen ions are added,<br />

instead of becoming more<br />

acidic, its buffering system will<br />

absorb these extra ions to keep<br />

the water stable. Hydrogen ions<br />

bind with carbonate and bicarbonate<br />

ions and will effectively<br />

be removed from having any<br />

effect on the pH of your water.<br />

It also works in reverse, releasing<br />

hydrogen ions if the pH of<br />

the water rises too high. This<br />

concentration of carbonates is<br />

your tank’s buffering capacity,<br />

otherwise known as Carbonate<br />

Hardness or KH. Hard water<br />

generally has a higher KH, making<br />

it more resistant to changes<br />

in pH than soft water.<br />

So then what about those problems<br />

you may have been observing<br />

with your fish after months<br />

of ‘perfect’ water readings?<br />

Your water may have been quietly<br />

running out of carbonate<br />

and bicarbonate ions until it<br />

reached a threshold that initiated<br />

a pH crash.<br />

A few years ago we experienced<br />

this very problem with one of<br />

our largest show tanks. It had<br />

been so stable for so long that<br />

we finally stopped testing the<br />

water. After six months of no<br />

changes with the ammonia, nitrite<br />

and nitrate readings, we<br />

figured we were just wasting test<br />

reagents. We didn’t realize that<br />

the tank was slowly using up all<br />

its carbonates. This resulted in a<br />

pH drop to very acidic levels.<br />

As a result, our fish (Silver Dollars)<br />

began to exhibit mouth<br />

sores and we were left scratching<br />

our heads because the test<br />

results we did (ammonia, nitrite<br />

and nitrate) looked normal. We<br />

were not testing for pH and KH<br />

however, so had no clue that was<br />

at the heart of our problem.<br />

Why did our tank go acidic? It<br />

begins with the production of<br />

hydrogen ions which is a result<br />

of the nitrogen cycle that converts<br />

ammonia to nitrite and then<br />

to nitrate. As ammonia and nitrite<br />

are removed through this<br />

(Continued on page 13)<br />

12 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>


fins & tales <strong>June</strong> <strong>2007</strong><br />

(Continued from page 12)<br />

chemical process, the level of<br />

nitrate rises…as well as the<br />

quantity of hydrogen ions. If<br />

your tank is well buffered<br />

(higher KH), these excess hydrogen<br />

ions are immediately tied up<br />

by the carbonate and bicarbonate<br />

ions (buffer), and your pH will<br />

remain relatively stable for the<br />

time being. If at some point<br />

your water’s buffering capacity<br />

gets used up (all available carbonate<br />

and bicarbonate ions<br />

have bonded with free-floating<br />

hydrogen ions) any additional<br />

hydrogen ions have nowhere to<br />

go except to affect the pH of<br />

your tank. It is at this point that<br />

you will notice the pH start to<br />

drop, sometimes quite rapidly.<br />

What is the best way to avoid<br />

this? Excess waste in the aquarium<br />

contributes to the increase<br />

of hydrogen ions which in turn<br />

will act to lower the pH. Since<br />

your buffer absorbs these excess<br />

ions and keeps your pH relatively<br />

stable, this effect is not<br />

noticed until your buffer is used<br />

up. So you want to avoid too<br />

much waste in your tank. Monitor<br />

the buildup of sludge in your<br />

filter and keep your tank well<br />

‘vacuumed’. Do regular water<br />

changes (as long as your tap water<br />

is safe! - see last month’s<br />

article). Water changes are the<br />

only way to remove waste in the<br />

form of nitrate (nitric acid) and<br />

to replenish your tank’s ‘buffer’.<br />

And don’t overfeed.<br />

Abrupt changes in pH should be<br />

avoided. Besides the direct, and<br />

often fatal, effect on the fish<br />

themselves, a wildly fluctuating<br />

pH can indirectly affect every<br />

aspect of your aquarium. Certain<br />

medications may not work<br />

properly, or become toxic, at<br />

lower or higher pH. Nitrifying<br />

bacteria are inhibited at low pH,<br />

causing ammonia levels to rise.<br />

(What is interesting is that the<br />

low pH will actually keep ammonia<br />

in its less toxic molecular<br />

form instead of the highly toxic<br />

ammonium [ionic] form.)<br />

So dig out that old KH test kit,<br />

dust it off, and test the KH of<br />

your water. If your tank is nearing<br />

1 year old, and you’ve begun<br />

to slack a bit on the maintenance,<br />

it might just be close to<br />

running on empty.<br />

CONGRATULATIONS - REIN<br />

AUTHORS AWARD 2006<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

13


<strong>June</strong> <strong>2007</strong><br />

fins & tales<br />

Pond Visit April <strong>2007</strong><br />

By Zenin Skomorowski KWAS<br />

zenin@golden.net<br />

On Sunday April 22, a small group of us visited a<br />

few ponds in search of live food for our aquarium<br />

fish. We met at the Tim Horton’s at the corner of<br />

Fischer-Hallman and Ottawa Street in <strong>Kitchener</strong>.<br />

Soon, Peter Kipfer and his son Taylor, Ian Campbell<br />

and his young son Robbie, along with John<br />

Van Rompu were off to the first destination of a<br />

series of four ponds nearby.<br />

The main pond has always been there, but recently<br />

has been expanded to accept the storm water run off<br />

from the new housing subdivision that now surrounds<br />

it. This pond is ideal for Canada geese and<br />

other birds, but was too large and too deep to make<br />

it easy to find the insect larvae and fresh water<br />

shrimp that we were looking for.<br />

On the other side of the road was a smaller pond.<br />

The water was shallower and more sheltered by<br />

trees. Some of us managed to find some shrimp but<br />

no larvae, a very slim collection. I saw several<br />

frogs here, so I imagine that they have already<br />

eaten most of the live food.<br />

Further down the road, another pond that is part of<br />

the storm water management system yielded nothing.<br />

Back in the forest, there was a shallower black water<br />

pond with lots of leaves on the bottom. Taylor<br />

got right in and found some tadpoles and snails, but<br />

very little in the way of the live food we were looking<br />

for. I was getting somewhat discouraged thinking<br />

that we were too late to get anything useful<br />

from these ponds. Then John mentioned that he<br />

found a smaller pond further back in the forest that<br />

had lots of mosquito larvae and freshwater shrimp.<br />

Everyone was then able to collect a good bucket of<br />

live food.<br />

We got back into our cars and went to Lakeside<br />

Park, in behind the Greenbrook Pumping station. I<br />

had been here the day before, checking out the shallow<br />

reedy areas near the forest, when I saw a group<br />

of about 20 goldfish. Yes, it looks like someone<br />

released some goldfish here some time ago, and<br />

judging by their assorted sizes, have reproduced. I<br />

walked along the shore for a few steps and saw another,<br />

larger group of goldfish. Further on, I saw<br />

hundreds. They were gathered in the shallow water<br />

to warm up. This is also where the insect larvae<br />

would be, so I knew we would not be catching any<br />

here, but it was interesting to see the schools of<br />

goldfish for fun.<br />

(Continued on page 15)<br />

14 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>


fins & tales <strong>June</strong> <strong>2007</strong><br />

(Continued from page 14)<br />

towel<br />

• bottled water for you to drink<br />

Here is a photo of my collection of mosquito larvae,<br />

freshwater and fairy shrimp.<br />

Some things to consider when looking for a suitable<br />

pond to collect live food:<br />

• should be small, shallow and sheltered by<br />

trees<br />

• water should be slow moving<br />

• bottom should be covered with leaves<br />

• if you can see fish and/or frogs in the water,<br />

then they have probably already eaten<br />

the live foods<br />

• avoid storm management ponds, they<br />

routinely get flushed out when it rains<br />

• earlier in April, you can also find glass<br />

worms<br />

Make sure that when you feed your fish at home,<br />

give only a few larvae at a time, to make sure that<br />

they all get eaten. You do not want to have any<br />

of these larvae become flying insects in your<br />

home.<br />

Items to bring:<br />

• rubber boots – or waders if you have<br />

them<br />

• assorted nets, some fine, some course<br />

• one long handled net to move leaves and<br />

other debris on the bottom of the pond<br />

• a pail with a lid to accumulate the collection<br />

• a hat and sunglasses so you can see into<br />

the water<br />

• spare socks and shoes (just in case) and a<br />

Photos by Zenin<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

15


<strong>June</strong> <strong>2007</strong><br />

fins & tales<br />

HEATHER’S FLAKE FOOD RECIPES<br />

16 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>


fins & tales <strong>June</strong> <strong>2007</strong><br />

MIECIA’S BEEFHEART RECIPE<br />

As demonstrated at the May KWAS meeting<br />

Ingredients<br />

Fresh Beef heart<br />

Flake food - any variety<br />

Greens - Romaine lettuce, spinach, beans, peas - fresh or frozen - chop into small pieces<br />

Raw fish - any kind other than the real oily varieties, fresh or frozen<br />

Unflavoured Gelatin - 2 pkg. per beef heart<br />

Optional Ingredients<br />

Bottle of Baby Vitamins - Tri ViSol brand is good<br />

Feather meal - one cup - available from a feedmill store<br />

Wheat germ - one cup<br />

Bran Flakes - one cup crushed<br />

Tools<br />

Very sharp knife to trim the beef heart<br />

Blender or Food Processor<br />

Large bow l<br />

Plastic bags<br />

How to prepare<br />

Cut beef heart into 1 inch cubes trimming off all of the fat and veins - the fish<br />

cannot digest fat/veins<br />

Grind/chop beefheart and fish in a blender* or food processor<br />

Size of resulting particles depends on the size of fish being fed<br />

Mix everything but the gelatin and vitamins in a big bow l - looks awful and smells ……..phew !<br />

Add vitamins and mix<br />

Dissolve gelatin as per pkg instructions and add to beef mixture<br />

Mix thoroughly and spoon into suitable size plastic bags<br />

Seal and pat flat and freeze<br />

*If you use a blender add a little w ater to aid in grinding up the mixture. You can remove the excess<br />

water from the beef mixture before adding the veggies, fishmeal, etc.<br />

To feed<br />

Break off pieces and feed directly to fish or grate and feed. It's up to you.<br />

Feed sparingly at first until the fish are accustomed to the new flavour.<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

17


<strong>June</strong> <strong>2007</strong><br />

S<br />

H<br />

O<br />

W<br />

J<br />

A<br />

R<br />

R<br />

E<br />

S<br />

U<br />

L<br />

T<br />

S<br />

fins & tales<br />

May <strong>2007</strong><br />

Judged by Zenin<br />

Loaches Species Points<br />

Jonathon Samson Yoyo loach 4<br />

Geoff Money Clown loach 3<br />

Rob Pixner Khuli loach 2<br />

Anthony McAslin Zodiac loach 1<br />

Killies<br />

John Van Rompu Blue Gularis 4<br />

Anthony McAslin Epiplatys Annwatus 3<br />

John Van Rompu Fundi Gardeneri Akure 2<br />

Jonathon Samson Golden Wonder Killie 1<br />

Anthony McAslin Rambax Panchax 1<br />

AOV<br />

John Van Rompu Pineapple Albino Swordtail 4<br />

Rob Pixner Apple Snail 3<br />

Geoff Money Blue Calico Platy 2<br />

Jonathon Samson Gold Gourami 1<br />

Dianna Daigle Betta 1<br />

Geoff Money Whiptail catfish 1<br />

Anthony McAslin Buraras Beigitae 1<br />

Anthony McAslin Long Fin Blue Ram 1<br />

Renee Trottier Mystery Snails 1<br />

People's Choice<br />

Geoff Money Clown Loach 2<br />

Totals<br />

Anthony McAslin 47 40+1+3+1+1+1<br />

Geoff Money 44 36+3+2+1+2<br />

Jonathon Samson 17 11+4+1+1<br />

Zenin Skomorowski 11<br />

John Van Rompu 10 4+2+4<br />

Griffin Quigley 7<br />

Taylor Kipfer 5<br />

Rob Pixner 5 2+3<br />

Renee Ballard 3<br />

Featured Show Jar Classes for <strong>June</strong> will be:<br />

Cyprinids and AOV<br />

18 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>


fins & tales <strong>June</strong> <strong>2007</strong><br />

May <strong>2007</strong> Name That Fish<br />

by Zenin Skomorowski KWAS<br />

zenin@golden.net<br />

This month’s “Name That Fish” was a bag of<br />

two Jordanella floridae guessed by John Van<br />

Rompu. They are commonly known as Florida<br />

Flagfish or American Flagfish.<br />

The Florida Flagfish originates from shallow,<br />

slow flowing water in Florida and other southeastern<br />

U.S. locations, as well as some areas of<br />

Mexico. The colouring of the male is similar<br />

to the U.S. flag. Their shape suggests that it<br />

might be a livebearer or goodeid, but it is an<br />

egg laying killie.<br />

The majority of their diet is vegetable based,<br />

including many varieties of algae, especially<br />

hair algae. Feed them blanched leafy greens,<br />

algae wafers, vegetable flake food and the occasional<br />

live food like larvae and brine shrimp.<br />

Keep them in slightly alkaline water with some<br />

aquarium salt. Temperature should be around<br />

20C (68F).<br />

For breeding, provide Java Moss for egg laying.<br />

After spawning, remove the female, and<br />

then remove the male when the eggs start to<br />

hatch. Fry will emerge over 10 days, so they<br />

will be at various stages of development. Feed<br />

them micro worms for a few days then supplement<br />

with brine shrimp. After a week, start to<br />

move the larger fry to other tanks with larger<br />

foods. The males grow to 8cm (3 inches); the<br />

females are smaller at 5cm (2 inches).<br />

Photos by Zenin<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

19


<strong>June</strong> <strong>2007</strong><br />

fins & tales<br />

Minutes<br />

of the<br />

Meetings<br />

GENERAL MEETING<br />

May 1, <strong>2007</strong><br />

President Al Ridley welcomed everyone & started the<br />

meeting at 7:30 P.M. There were 56 people present,<br />

including 3 new guests.<br />

Executive present: Al Ridley (President/PSL), Brad<br />

McClanahan (Treasurer), Kevin Reimer (R ecording<br />

Secretary, BAP)<br />

Announcements:<br />

- May 25 – 27 - CAOAC Convention - There will be a<br />

Junior Workshop (16 yrs & younger) for $20 they will<br />

build a tank<br />

Elections:<br />

Close the nominations for Executive. Motioned: Richard<br />

Adams, Seconded: Scott Smith<br />

Two candidates for Vice President: Geoff Money &<br />

Stephan Crawford<br />

President: Kevin Reimer by acclimation<br />

Vice President: Geoff Money by vote<br />

Treasurer: John Van Rompu by acclimation<br />

Secretary: Lezley Smith by acclimation<br />

Name That Fish: Two Jordanella floridae (Florida<br />

Flagfish or American Flagfish ) guessed by John Van<br />

Rompu.<br />

Question & Answer: Hosted by Rein Breitmaier. Discussed:<br />

Rein’s trip back from Hong Kong, his trip to<br />

south East Asia, the fish culture there, & just some of<br />

his & Char’s experiences.<br />

Al presented Rein with the KWAS Author of the year<br />

award<br />

Show Jar Results: There were 7 people showing 18<br />

fish in 3 classes. See results in the Newsletter.<br />

BAP Certificates:<br />

Scott Smith<br />

Pterophyllyum scalare (Koi)<br />

HAP Certificates:<br />

Scott Smith<br />

Robin Pixner<br />

Kevin Reimer<br />

Geoff Money<br />

Stephen Crawford<br />

Vesicularia dubyana<br />

Cryptocoryne wendtii<br />

Riccia fluitans<br />

Sagittaria subulata<br />

Hygrophilia polysperma<br />

Egeria najas<br />

Alternanthera reineckii<br />

Echinpdorus bleheri<br />

Cryptocoryne blassii<br />

Cryptocoryne becketii<br />

Award:<br />

KWAS Expert Aquatic Horticulturist<br />

Alteranthera reineckii<br />

Lilaeopsis novae zelandia<br />

Bacopa caroliniana<br />

Vallisneria Americana<br />

Cryptocoryne wendtii<br />

Anubius petit<br />

Vallisneria Americana<br />

Vesicularia dubyana<br />

Riccia fluitans<br />

Hygrophila poysperma Ceylon<br />

Hygrophila polysperma rosanervig<br />

Hygrophila corymbosa<br />

Lilaeopsis brasiliensis<br />

Alternanthera reineckii<br />

Rotala rotundifolia<br />

Limnophila sessifloria<br />

Echinidorus bleheri<br />

Cryptocoryne wendtii<br />

Microsorum pteropus<br />

Awards:<br />

KWAS Beginning Aquatic Horticulturist<br />

KWAS Aquatic Horticulturist<br />

Our program: Excellent fish food presentation by our<br />

own members!!<br />

Flake food – Heather Coleman<br />

Beef heart – Miecia Burden<br />

Worms – Stephen Crawford<br />

Brine shrimp – Geoff Money<br />

Beef heart & worm packages were handed out to Members<br />

Library Draw: $18 won by Jacob Reimer<br />

Raffle Draw: Our large prize was a food, filter media, &<br />

$10 gift certificate won by Tony Gibbons<br />

Auction: Robin & Todd auctioned a full table fish &<br />

(Continued on page 21)<br />

20 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>


fins & tales <strong>June</strong> <strong>2007</strong><br />

(Continued from page 20)<br />

plants<br />

Submitted by<br />

Kevin Reimer (Recording Secretary)<br />

BUSINESS MEETING<br />

May 5, <strong>2007</strong><br />

Phil Maznyk called the business meeting to order at 7:30<br />

PM, hosted by Kevin Reimer.<br />

In Attendance<br />

Phil Maznyk<br />

Kevin Reimer<br />

Geoff Money<br />

Bob Brown<br />

Stephen Crawford<br />

Zenin Skomorowski<br />

Joe Kopachinski<br />

Rob Pixner<br />

Guests<br />

Lezley Smith<br />

Regrets<br />

Katie McClanahan<br />

David McClanahan<br />

Al Ridley<br />

Brad McClanahan<br />

Miecia Burden<br />

Vice-President / Webmaster<br />

Recording Secretary / BAP<br />

Librarian<br />

Program / Raffle / HAP<br />

CAOAC<br />

Jar Show / Exchange Editor /<br />

NTF / PSL<br />

Lunch<br />

Auction / BAP<br />

Raffle<br />

Raffle<br />

President / PSL<br />

Treasurer<br />

Editor / Membership<br />

April Business Meeting Minutes:<br />

Approved as published, Motioned: Lezley, seconded:<br />

Bob. Voted on & carried.<br />

May General Meeting Minutes:<br />

Approved, motioned: Joe, seconded: Geoff. Voted on &<br />

carried.<br />

Future business Meetings<br />

<strong>June</strong> - Zenin Skomorowski’s; 34 Pathfinder Cres.,<br />

<strong>Kitchener</strong>, ON N2P 1S6<br />

Sept. or Oct. - Matt & Renee’s in Woodstock – possibility,<br />

perhaps consider hosting meeting on a Saturday<br />

> Kevin will connect with Matt & Renee re: Sept. 8 or<br />

15 @ 1 PM<br />

Treasurer Report: Read by Phil. Brad will provide the<br />

KWAS books to Bob & Stephen to perform an independent<br />

audit prior to handing the books to John Van Rompu.<br />

Motioned: Geoff, seconded: Zenin. Voted on & carried.<br />

Correspondence:<br />

• Al received a letter from the city of <strong>Waterloo</strong> – encouraging<br />

us to look at alternatives to other meeting<br />

rooms – basically promoting the city. We’re happy<br />

with our current meeting location.<br />

Oktoberfish <strong>2007</strong> (Al): Absent – Donation letters going<br />

out this month.<br />

Al to provide a copy of Oktoberfish contacts, letters &<br />

emails sent out to the club for safe keeping / archiving /<br />

back up.<br />

Committee Reports<br />

NL Editor/Publisher (Miecia): Absent – deadline is<br />

May 18th<br />

E x c h a n g e s ( Z e n i n ) : G o i n g w e l l<br />

Membership (Miecia): Absent – no report<br />

Auction (Rob): Absent<br />

Library (Geoff): Going well<br />

• Geoff won’t be able to attend the next meeting &<br />

Stephen will look after the library<br />

• Zenin has the ‘Plant Label CD’ should we meet up<br />

with Jim Robertson at the CAOAC Convention<br />

Program (Bob):<br />

<strong>June</strong><br />

• No speakers available for the next meeting<br />

• Stephen has the National Geographic VHS tape &<br />

will transfer to DVD<br />

• Phil will provide the projector & speakers<br />

(PhilMAX)<br />

Raffle (Katie / David): Absent - We’re in good shape up<br />

to October<br />

• Will discuss with Al which items we still have from<br />

the Hagen donations, perhaps raffle off the Fluval canister<br />

filter at the <strong>June</strong> or September General meeting<br />

HAP (Bob): Going well<br />

BAP (Kevin): Going well.<br />

• Specialized Breeders Award discussion: everyone<br />

will read Heather’s proposal again, highlight & bring<br />

notes for the BAP Chair at the next business meeting<br />

(Continued on page 22)<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

21


<strong>June</strong> <strong>2007</strong><br />

fins & tales<br />

(Continued from page 21)<br />

CAOAC (Stephen): We increased our membership to<br />

two votes at the April meeting.<br />

CAOAC Convention & elections coming on May 25,<br />

26, & 27. Another KWAS Member needs to join<br />

Stephen for the CAOAC voting. The list of candidates<br />

is listed in the general minutes of the April CAOAC<br />

meeting. There will be a bid from the <strong>Aquarium</strong> Club<br />

of Edmonton to host the 2008 Convention and a vote on<br />

whether to accept the bid will be held at the<br />

AGM. Web award criteria were published in the<br />

CAOAC May Newsletter and we are registered to be in<br />

the <strong>2007</strong> competition.<br />

NTF (Zenin): Going well<br />

• The last Name That Fish was the fastest ever in<br />

KWAS history<br />

Show Jar (Zenin): Going really well – 18 fish submitted<br />

last meeting<br />

• Zenin clarified that you are eligible to enter 2 fish<br />

per class<br />

Webmaster (Phil):<br />

• Thread on the Forum asking KWAS Members to<br />

submit tank photos for the presentation Geoff’s putting<br />

together – going well<br />

• The Advanced Breeders section needs to be active.<br />

Emails went out to remind Advanced Breeders &<br />

Licensed Vendors to post at least once a month. They<br />

will be removed from the Forum if they don’t keep<br />

their section active<br />

• Discussed the potential new logo. Phil will email<br />

out & will discuss at next meeting<br />

Lunch (Joe): We need to have at least a dozen water<br />

for each general meeting – Kevin will connect with<br />

Miecia<br />

Pet Store Liaison (Al/Zenin):<br />

• Zenin will visit KW <strong>Aquarium</strong> to provide flyers &<br />

a holder<br />

• Planet <strong>Aquarium</strong> – salt water tanks are up & running<br />

now<br />

Old Business<br />

• Vacancies still available on the <strong>Waterloo</strong> Inn Tank<br />

Maintenance Schedule – reminder: please make an<br />

entry in the log book<br />

• KWAS logo/web address on banners – Bob received<br />

a quote by fax & will email to Scott &<br />

Lezley / Scott following up on additional quotes<br />

New Business<br />

• Koi breeder / importer close to Breslau – Zenin<br />

will contact regarding a group visit<br />

• Visit to Toronto Zoo – bring up at next business<br />

meeting<br />

Board of Directors - tentative appointments<br />

Auction<br />

BAP<br />

CAOAC<br />

Exchange Editor<br />

HAP<br />

Jar Show<br />

Librarian<br />

Lunch<br />

Membership<br />

Newsletter<br />

NTF<br />

Oktoberfish Chair<br />

Program<br />

PSL<br />

Raffle<br />

Webmaster<br />

Charity<br />

Kevin<br />

Stephen<br />

Zenin<br />

Bob<br />

Zenin? Anthony?<br />

Stephen<br />

Open<br />

Miecia<br />

Phil<br />

Zenin? Anthony?<br />

Al<br />

Rob – Scott?<br />

Al, Zenin, & Scott<br />

Bob & Joe<br />

Phil<br />

Submitted by<br />

Kevin Reimer (Recording Secretary)<br />

ZEHRS TAPES<br />

Save ‘em and bring<br />

‘em to the club.<br />

The Library will<br />

collect them and<br />

we will use the money<br />

for<br />

Library Books<br />

22 <strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong>


fins & tales <strong>June</strong> <strong>2007</strong><br />

Exchange Editor’s <strong>June</strong> Report<br />

by Zenin Skomorowski KWAS<br />

zenin@golden.net<br />

The newsletters featured in this column<br />

and others are available to you.<br />

Please let me know by email, or at the<br />

monthly meeting, which ones you<br />

would like to read.<br />

A couple of months ago, Charlie Drew<br />

from the Hamilton & District <strong>Aquarium</strong><br />

<strong>Society</strong> came to talk to KWAS<br />

about plecos. Read his article on<br />

“Spawning the King Tiger Pleco” in<br />

the April issue of The Monthly Bulletin.<br />

This carnivore, also known as L-<br />

066, grows to about 12cm (5 inches)<br />

and is grey with black striped markings.<br />

Rick Wittner writes about Neolamprologus<br />

leleupi in the April issue of<br />

TropiQuarium from the Motor City<br />

<strong>Aquarium</strong> <strong>Society</strong>. Sometimes known<br />

as firecrackers, these rock-loving cichlids<br />

from Lake Tanganyika, make a<br />

great addition to your rift lake setup.<br />

Do scientific names of fish give you<br />

grief ? Paul Mansfield writes about<br />

their importance and gives some tips<br />

on pronunciation in the April issue of<br />

Fins & Friends from the Regina<br />

<strong>Aquarium</strong> <strong>Society</strong>.<br />

Wayne Cole describes his experience<br />

“Breeding Labidochromis Pearlmutt”<br />

in the April issue of Aqua Antics from<br />

The Sarnia <strong>Aquarium</strong> <strong>Society</strong>. This<br />

beautiful Malawi cichlid is quite<br />

peaceful and has a pearly white body<br />

with subtle dark bars and yellow dorsal<br />

and tail. Also in this issue, Wayne<br />

writes about his thoughts on the internet<br />

and <strong>Aquarium</strong>s clubs in “Will The<br />

Internet Spell Death for <strong>Aquarium</strong><br />

Clubs ?”.<br />

Part Two of “Working With Yabbies”<br />

by Tom Mason is in the April issue of<br />

Tank Talk from the Durham Region<br />

<strong>Aquarium</strong> <strong>Society</strong>. This is a<br />

continuation of his discussion of<br />

crayfish from Australia and their<br />

related cousins in Europe and<br />

North America. Derek P.S. Tustin<br />

talks about “Why I DIY or<br />

There Are Many Ways To Save<br />

A Buck”. Check out some of his<br />

suggestions for alternatives to<br />

supposedly “ aquarium specific”<br />

items.<br />

If you would like to keep an unusual<br />

killifish, then look for<br />

Pachypanchax sakaramyi. It is<br />

originally from northern Madagascar.<br />

Peter Melady relates his<br />

experience keeping this fish in<br />

the May issue of Aqua Antics<br />

from the Sarnia <strong>Aquarium</strong> <strong>Society</strong>.<br />

Also in this issue, Wayne<br />

Cole writes about “Breeding<br />

Copadichromis Borleyi”. This<br />

mouth brooder from Lake Malawi<br />

features males with blue<br />

faces and fins, a yellow body<br />

with orangey-red flash on the<br />

sides. The female has more subdued<br />

dark sides with red fins.<br />

Also in this issue, a very versatile<br />

plant is the “Indian Fern AKA<br />

Watersprite”. Marc Frey describes<br />

how this plant can be put<br />

into a clay pot with small gravel,<br />

or secured to glass with a suction<br />

cup, or left floating.<br />

Surf’s up ! Here is this<br />

month’s web sites to explore:<br />

Hans Brost, from Palm Springs<br />

California, decided to build an<br />

outdoor acrylic tank. I guess<br />

here in Canada, we would have<br />

to drain it and blow out the lines<br />

each fall, and refill in the spring,<br />

just like a swimming pool. The<br />

final size of his aquarium is<br />

about 500 gallons. He used his<br />

existing 50 gallon tank as the<br />

biological filter. There is also an<br />

underground thermal mass for<br />

heating and cooling, because<br />

some nights do get cool and daytime<br />

temperatures can be quite<br />

h i g h . h t t p : / /<br />

w w w . w i z a r d s c a v e . c o m /<br />

aquarium.html<br />

<strong>Kitchener</strong>-<strong>Waterloo</strong> <strong>Aquarium</strong> <strong>Society</strong><br />

23


We meet on the 1st Tuesday of each month<br />

from September through <strong>June</strong> at the Adult<br />

Recreation Centre on the corner of King and<br />

Allen Streets in <strong>Waterloo</strong>. The meeting room<br />

is open at 7 PM and we get under way at 7:30<br />

PM. Each meeting usually has a very brief<br />

business section then we get on with “Name<br />

That Fish”, a program or speaker, a couple of<br />

raffles and a small auction. A number of<br />

other features may also be present at any<br />

meeting.<br />

Please feel free to come out at any time and<br />

learn more about the many benefits of a<br />

KWAS membership.<br />

Library<br />

Field Trips<br />

Picnic<br />

Oktoberfish<br />

Conventions...<br />

JOIN US<br />

ALL<br />

ARE<br />

WELCOME

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!