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Farming freshwater prawns A manual for the culture of ... - eXtension

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FIGURE3<br />

How to sex juvenile Macrobrachium rosenbergii<br />

NOTE: EXAMINE THE VENTRAL SIDE OF THE FIRST<br />

SOMITE (SEGMENT) OF THE ABDOMEN; MALES<br />

HAVE A LUMP OR POINT IN THE CENTRE OF<br />

THE SOMITE WHICH CAN BE FELT WITH<br />

THE FINGER<br />

1. ventral view <strong>of</strong> 1<br />

A<br />

st<br />

abdominal somite <strong>of</strong><br />

male and female<br />

2. B ventral view <strong>of</strong> 2 nd<br />

abdominal somites<br />

C3. towards <strong>the</strong> head<br />

D<br />

D4. cross section <strong>of</strong> male<br />

1 st abdominal segment<br />

C<br />

C<br />

A<br />

A<br />

B<br />

B<br />

SOURCE: EMANUELA D’ANTONI, AFTER MARIO PEDINI<br />

Figure 4<br />

Notice that <strong>the</strong><br />

abdominal pleura<br />

<strong>of</strong> <strong>the</strong> two<br />

females with<br />

this BC male<br />

Macrobrachium<br />

rosenbergii are<br />

enlarged to<br />

accommodate<br />

eggs (Brazil)<br />

to younger juveniles, <strong>the</strong> <strong>prawns</strong> are much older. The third type <strong>of</strong> males are known as<br />

orange claw males (OC). OC males have golden coloured claws, which are 30 to 70% shorter<br />

than <strong>the</strong> claws <strong>of</strong> BC males. The three major types <strong>of</strong> males can generally be distinguished<br />

by sight. However, more reliable ways <strong>of</strong> determining which type males are can be<br />

found in Karplus, Malecha and Sagi (2000). As mentioned, a number <strong>of</strong> intermediate male<br />

<strong>for</strong>ms have also been recognized, including weak orange claw (WOC), strong orange claw<br />

(SOC) and trans<strong>for</strong>ming orange<br />

claw (TOC) males. The relationship<br />

and trans<strong>for</strong>mation <strong>of</strong> <strong>the</strong>se<br />

various male types, and <strong>the</strong>ir<br />

importance in size management is<br />

covered later in this <strong>manual</strong><br />

(Annex 8).<br />

Many people find it hard to<br />

distinguish between Macrobrachium<br />

and penaeid (marine) shrimp,<br />

once <strong>the</strong>y have been harvested<br />

and <strong>the</strong> heads have been removed.<br />

If <strong>the</strong> ‘tail’ still retains its shell<br />

<strong>the</strong>re are, in fact, two easy ways <strong>of</strong><br />

distinguishing <strong>the</strong>m (Fincham<br />

and Wickins, 1976). Firstly,<br />

SOURCE: EUDES CORREIA<br />

CHAPTER 1<br />

7

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