News Final.p65 - Indian Dairy Association
News Final.p65 - Indian Dairy Association
News Final.p65 - Indian Dairy Association
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<strong>Dairy</strong> sector turnover to<br />
touch ` 5 lakh cr<br />
ACCORDING TO ASSOCHAM, with rapid increase in domestic demand for<br />
milk and milk-based<br />
products, the dairy industry<br />
in India is likely to reach<br />
about ` five lakh crore by<br />
2015. Milk production is<br />
likely to reach about 190<br />
million tonnes in 2015 from<br />
the current level of about<br />
123 million tonnes,<br />
according to a study titled<br />
'<strong>Indian</strong> <strong>Dairy</strong> Industry: The<br />
Way Ahead' released by<br />
ASSOCHAM. India is the world's largest milk producer and accounts for<br />
nearly 20 per cent of the total milk production of the world but almost all of it<br />
gets consumed domestically. Growing at about 10 per cent annually, the<br />
<strong>Indian</strong> dairy industry is predominantly controlled by the unorganised sector<br />
which accounts for nearly 85 per cent. About eight crore rural families<br />
across India are engaged in dairy production and the rural market consumes<br />
over half of the total milk produce, said Mr. D.S. Rawat, secretary general<br />
of ASSOCHAM. Owing to conventional dietary habits of <strong>Indian</strong> households,<br />
about 60 per cent of milk produced is consumed in liquid form and the<br />
remaining is consumed in the form of butter, clarified butter (desi ghee),<br />
cheese, curd, paneer, ice-cream, dairy whiteners and traditional sweets, he<br />
said. There is enormous scope ahead before the dairy industry for valueadded<br />
products including custards, desserts, puddings, sauces, mousse, stirred<br />
yogurt and nectars, Mr. Rawat added.<br />
An <strong>Indian</strong> eats 300 ml<br />
ice cream a year<br />
AS COMPARED TO his<br />
American counterpart<br />
an <strong>Indian</strong> consumes<br />
only half the amount of<br />
ice-cream. In India, a<br />
person consumes, on<br />
an average, 300 ml of<br />
ice-cream per year.<br />
This is paltry compared<br />
to the world average of<br />
2.3 litre per capita per<br />
annum. This interesting<br />
fact came up at a<br />
DECEMBER 2011<br />
FITCH ASSIGNS 'BBB+'<br />
RATING TO KWALITY DAIRY<br />
Fitch Ratings has assigned a<br />
moderate default risk rating to<br />
Kwality <strong>Dairy</strong> with a stable<br />
outlook on the back of the<br />
company's strong procurement,<br />
distribution networks and<br />
client base."Fitch Ratings has<br />
assigned Kwality <strong>Dairy</strong> (India)<br />
Limited a national long-term<br />
rating of 'BBB+(ind)' with<br />
stable outlook," the credit<br />
ratings agency said in a<br />
statement.<br />
It further added: "The ratings<br />
reflect Kwality's wellestablished<br />
position in the dairy<br />
industry, with strong milk<br />
procurement and distribution<br />
networks and a strong clientele<br />
comprising several large FMCG<br />
companies and modern retail<br />
chains."<br />
COOKIES TO BE COSTLIER<br />
According to industry sources<br />
due to “significant inflation in<br />
prices of most ingredients and<br />
furnace oil” biscuit majors<br />
including Britannia, Parle and<br />
ITC Sunfeast have increased<br />
the prices of biscuits by 8 to 12<br />
per cent.<br />
More specifically, the prices of<br />
ingredients including milk and<br />
milk derivatives, a lot of which<br />
goes into these products, have<br />
gone up quite dramatically in<br />
the last one year forcing these<br />
companies to take a price<br />
increase at varying levels – up<br />
to 12 per cent across<br />
categories like cheese block,<br />
processed cheese spread (plain,<br />
pepper and capsicum), matka<br />
kulfi (pista), cassatta ice<br />
cream, chocolate burfi, coconut<br />
burfi, and diced paneer.<br />
INDIAN DAIRYMAN<br />
DAIRY SCOOPS<br />
27