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NOAA Coral Reef Ecosystem Research Plan<br />

Part I: National Research Priorities<br />

and sizes, by using fished and non-fished <strong>coral</strong> <strong>reef</strong><br />

<strong>ecosystem</strong>s, are instrumental to understanding the full<br />

effect of overfishing on <strong>ecosystem</strong> functions, designing<br />

effective conservation programs, and determining the<br />

impact of management actions (e.g., fishing closures)<br />

on the sustainability of fish stocks. Understanding the<br />

drivers of overfishing (e.g., perceptions of the impacts<br />

of overfishing and resource availability), how decisions<br />

are made to exceed sustainable limits, and a thorough<br />

analysis of existing fisheries data are also key to<br />

understanding the impacts of overfishing. Research<br />

focused on the perceptions and attitudes about factors<br />

including fishery health, gear restrictions, aquaculture<br />

versus extraction of wild stocks, market conditions,<br />

regulations, and environmental conditions could help<br />

shed light on how fishers decide to target a particular<br />

species or utilize different fishing techniques.<br />

Destructive Fishing: Indirect impacts associated with<br />

some fishing techniques and gear include: (1) physical<br />

impacts to <strong>reef</strong> environments; (2) by-catch, ghost fishing<br />

(i.e., lost or derelict fishing gear that continues to catch<br />

fish and other species), and mortality of non-target<br />

species; and (3) unauthorized fishing in closed areas.<br />

Research is needed to predict, prevent, and mitigate<br />

these indirect fishing impacts. Research should include<br />

identifying and assessing gear impacts, developing new<br />

technologies and gear to minimize these impacts, and<br />

<strong>research</strong>ing and developing techniques to improve fishing<br />

surveillance, enforcement, and management of remote<br />

<strong>coral</strong> <strong>reef</strong>s.<br />

Marine Aquaculture: Marine aquaculture is growing<br />

rapidly in regions with <strong>coral</strong> <strong>reef</strong>s, and may provide<br />

employment and decrease collection pressure on wild<br />

populations. However, if poorly sited or managed,<br />

Figure 8. The spiny lobster, Panulirus argus, is one of the most valuable fishery species in the Caribbean. They are exported from<br />

several non-U.S. Caribbean countries. In Puerto Rico and the U.S. Virgin Islands, spiny lobsters are for local consumption only.<br />

Photo credit: Deborah Gochfeld.<br />

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