Road to SMI Success Manual - Region 10 Education Service Center

Tracie Parker, FNS/USDA, Mountain Plains Regional Office,
Special Nutrition Programs, Denver, Colorado
Celeste Peggs, West Virginia State Department of Education,
Child Nutrition Programs, Charleston, West Virginia
Elizabeth Solomon, Ohio State Department of Education, Child
Nutrition Programs, Columbus, Ohio
Laura Walter, FNS/USDA, Western Regional Office, Special
Nutrition Programs, San Francisco, California
Virginia Webb, National Food Service Management Institute,
Oxford, Mississippi
Yibo Wood, FNS/USDA, Child Nutrition Division, Alexandria,
Virginia
Karen Yee, California Department of Education, Nutrition
Services Division, Sacramento, California
Special thanks are extended to those State agencies who
submitted State-developed resources that were adapted in the
content development of this guidance.
Connecticut State Department of Education
Colorado State Department of Education
Texas Department of Agriculture and
Texas Education Agency
West Virginia State Department of Education
FNS expresses gratitude to the USDA Southwest Regional Office
for the use and adaptation of its “Project 2001: Nutrition for a
New Century” in the development of best practices in Chapter 4.
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