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150ml 250ml BOTTLE<br />
BUBBLES<br />
Te Hana Reserve Cuvee<br />
One of our finest Methode Traditionelles, perfect<br />
for sipping and celebration.<br />
Daniel Le Brun Vintage<br />
Fresh biscuit and pine-nut, well-structured<br />
& complex. Vintage wines are only produced in<br />
exeptional years.<br />
Nicolas Feuillatte Reserve Particuliere<br />
Number 1 selling Champagne in France! Subtle tones<br />
of pear, apple, almond and hazlenut.<br />
10<br />
13<br />
-<br />
-<br />
-<br />
-<br />
47<br />
65<br />
119<br />
SAUVIGNON BLANC<br />
Kopiko Bay (Marlborough)<br />
Classic Marlborough Sauvy. Light, hints of melon<br />
& guava and a little spice.<br />
Trinity Hill (Hawkes Bay)<br />
Gentle flavours and aromas of citrus, passionfruit<br />
& nectarine with a mineral character finish.<br />
The Ned (Marlborough)<br />
Clean, green and bright! Full flavour, great<br />
balance & a long finish with mineral characters.<br />
Te Whare Ra (Marlborough)<br />
Classic regional characters of white currant,<br />
gooseberry,feijoa and passionfruit.<br />
King's Series - Favour (Marlborough)<br />
Flavours of citrus and nettle are woven together<br />
by a tight thread of minerality.<br />
8<br />
9 .5<br />
10<br />
-<br />
-<br />
13<br />
15 .5<br />
16 .5<br />
-<br />
-<br />
38<br />
44<br />
47<br />
51<br />
56<br />
CHARDONNAY<br />
Kopiko Bay (Marlborough)<br />
Very light, with hints of soft pineapple & apricot.<br />
Trinity Hill (Hawkes Bay)<br />
Grape fruit and melon are unencumbered with the<br />
minimal use of oak, making this wine rich & round.<br />
Wither Hills (Marlborough)<br />
Nectarine & grapefruit notes with fine grainy<br />
French oak nuances of nutmeg & toasted almond.<br />
King’s Series Bastard (Marlborough)<br />
This wine is complex & full. Layers of fig and<br />
cashew with subtle oak spice.<br />
8<br />
9 .5<br />
10<br />
-<br />
13<br />
15 .5<br />
16 .5<br />
-<br />
38<br />
44<br />
47<br />
56<br />
AROMATICS<br />
Kopiko Bay Pinot Gris (Marlborough)<br />
Seamless and refreshing with hints of peach, white<br />
pear & manuka honey.<br />
The ned Pinot Gris (Marlborough)<br />
Flavours of subtle lime, red capsicum, gooseberry,<br />
blackcurrant and fine minerality.<br />
Roaring Meg Pinot Gris (Central Otago)<br />
Heady aromas of peach and nectarine with a well<br />
balanced grapefruit finish.<br />
Martinborough Riesling (Martinborough)<br />
Floral spice, stonefruit, mandarin and lime come to<br />
life in this medium bodied beauty.<br />
8<br />
10<br />
11<br />
10<br />
13<br />
16 .5<br />
18 .5<br />
16 .5<br />
38<br />
47<br />
51<br />
47
150ml 250ml BOTTLE<br />
Rosé<br />
Trinity Hill Rosé (Hawkes Bay)<br />
It's got Long Summer lunch written all over it.<br />
Hints of redcurrant, cranberry and strawberry.<br />
Martinborough Pinot Noir Rosé (Martinborough)<br />
The palate is full of fresh summer fruits with<br />
a soft, creamy after taste.<br />
9 .5<br />
13<br />
15 .5<br />
21 .5<br />
44<br />
40<br />
Merlot & Blends<br />
Kopiko Bay Merlot (Marlborough)<br />
Alluring flavours of blackcurrant and plum, with<br />
richness and soft ripe tannins make this wine<br />
eminently drinkable.<br />
Trinity Hill Merlot (Hawkes Bay)<br />
This plummy merlot has hints of blackberry and<br />
black pepper with nuances of cassis on the nose.<br />
Huntaway Reserve Cab Sav Merlot (Hawkes Bay)<br />
Rich bouquet of dark plum, cassis and spicy<br />
fruit. The palate is medium bodied enhanced<br />
with cherry oak.<br />
8<br />
9 .5 -<br />
13<br />
15 .5<br />
-<br />
38<br />
44<br />
59<br />
Pinot Noir<br />
Russian Jack (Martinborough)<br />
Aromas of vibrant cherry and plum will accompany<br />
this merry romp through the forest.<br />
The Ned (Marlborough)<br />
Ripe black cherry & rich plum give this Pinot<br />
Noir a distinctive lift on the palate with<br />
a velvet texture.<br />
Roaring Meg (Central Otago)<br />
A lovely mix of berryfruits and liquorice with<br />
a hint of oak spice. Oh yeah!<br />
10<br />
13<br />
-<br />
16 .5<br />
21 .5<br />
-<br />
47<br />
59<br />
67<br />
Cabernet & Blends<br />
Timara Cab-Sav Merlot (South-Eastern Australia)<br />
A medium-bodied wine with aromas of dark berries<br />
& cassis, with a spiced palate & smooth finish.<br />
Served Medium Rare.<br />
Angus The Bull Cabernet Sauvignon (Waiheke)<br />
Ripe black fruits with rich dark chocolate &<br />
smoky oak aromas with medium to full bodied<br />
palate weight.<br />
9<br />
10 .5<br />
15<br />
17 .5<br />
42<br />
49<br />
Shiraz<br />
St. Hallett Gamekeeper’s (Barossa Valley)<br />
Essence of cassis at play in this frisky little<br />
blend from the Barossa Valley.<br />
Saints (Barossa Valley)<br />
An elegant palate of dark berry fruit flavours with<br />
a soft, lingering finish. Would you like a steak<br />
with that?!<br />
9 .5 -<br />
15 .5<br />
-<br />
44<br />
52
Caipirinha<br />
Cachaca, with muddled limes & sugar.<br />
New Age French Martini<br />
Pinnacle berry & grape vodka, pineapple &<br />
cranberry juice, topped with pineapple foam.<br />
Tiffany & Co.<br />
42 passionfruit, apple sours, dash of absinth,<br />
angustura bitters<br />
& apple juice.<br />
The Windsor Ice Tea<br />
Drambui, butterscotch, amaretto, creme de<br />
menthe, cranberry juice & lime.<br />
Plum and rose hip martini<br />
Pinnacle berry vodka, muddled plums & rose hip<br />
syrup.<br />
Once in a Blue Moon<br />
Gin, peach schnapps, lychee liqueur & blue<br />
curacao. Cherry to garnish.<br />
Ipanema Girl<br />
Cachaca, midori, sugar, lime & mint.<br />
Liberty Island<br />
Our twist to the clasic Manhattan. American<br />
Honey, dry Martini, orange bitters, orange &<br />
cherry.<br />
Chartreuse Gimlet<br />
Yellow chartreuse, cointreau, lemon, egg white<br />
& orange bitters.<br />
Passionfruit mojito<br />
Havana Club Blanco, lime, mint, passionfruit<br />
pulp & topped with soda water.<br />
Diamond Ring<br />
Zubrowka vodka, basil leaves, honey, topped<br />
with apple juice.<br />
Poms vs frogs<br />
Pimm’s, Grand Marnier & lime, topped with<br />
ginger beer.<br />
Pink panther<br />
Pinnacle berry vodka, chambord, strawberry,<br />
lime, topped with aloe vera juice.<br />
Whisky’n’sour<br />
Canadian Club, limes, sugar, egg white<br />
& angustura bitters.<br />
Old favourites? Classic cocktails<br />
available on request<br />
ALL COCKTAILS $15
Tap Beer<br />
Mac’s Gold<br />
Speight’s Gold<br />
Speight’s Summit<br />
Steinlager Pure<br />
Hoprocker<br />
Speight’s Cider<br />
Stella Artois<br />
Becks<br />
Guinness<br />
Bottle Beer<br />
Steinlager Pure<br />
Corona<br />
Becks<br />
Stella Artois<br />
Stella Artois Légère (low carb)<br />
Steinlager Light<br />
Steinlager Edge<br />
Isaac’s Apple Cider<br />
Isaac’s Pear Cider<br />
Little Creatures<br />
Hoegaarden<br />
8<br />
8<br />
8<br />
9 .5 8<br />
8<br />
8 .5<br />
9 .5 9<br />
8 .5<br />
8 .5<br />
8 .5<br />
8 .5<br />
8 .5 8<br />
8<br />
8 .5 8<br />
9 .5<br />
9 .5 4<br />
44444344665<br />
Soft Drinks<br />
Coca-cola<br />
Diet Coke<br />
Lemonade<br />
Tonic Water<br />
Ginger Ale<br />
L&P Ginger Beer<br />
Soda Water<br />
Mac’s Green Apple<br />
Mac’s Ginger Beer<br />
Redbull (all editions)<br />
Redbull Sugar Free<br />
San Pelegrino 500ml<br />
Panna Water 500ml<br />
Juices<br />
Orange<br />
Cranberry<br />
Pineapple<br />
Apple<br />
Tomato<br />
3<br />
3<br />
3<br />
3<br />
3<br />
3<br />
2<br />
4<br />
4<br />
4<br />
4<br />
4<br />
Coffees<br />
Short Black<br />
Long Black<br />
Macchiato<br />
Flat White<br />
Latte<br />
Cappuccino<br />
Hot Chocolate<br />
Herbal Tea<br />
4 .5 5<br />
5555<br />
3<br />
3 .5<br />
3 .5 4<br />
4 .5 4<br />
4 .5<br />
3 .5<br />
Functions welcome - ask our friendly staff