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implementation of the acute phase protein haptoglobin ... - ISAH-SOC

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122<br />

factors and was <strong>the</strong>refore rated „unsufficient“. The pigs<br />

<strong>of</strong> farm B showed more <strong>of</strong>ten clinical symptoms than<br />

those <strong>of</strong> farm A which was reflected by comparing <strong>the</strong><br />

time course <strong>of</strong> growth <strong>of</strong> <strong>the</strong> two fattening groups. The<br />

performance <strong>of</strong> pigs in farm A followed <strong>the</strong> normally<br />

observed physiological course <strong>of</strong> growth while <strong>the</strong><br />

growth <strong>of</strong> pigs in farm B was depressed (figure 2). It was<br />

conspicuous that <strong>the</strong>re were also statistically significant<br />

differences in Hp concentration between animals showing<br />

no observable clinical deficits from farm B in comparison<br />

to pigs from farm A.<br />

average daily weight gain (g)<br />

1100<br />

1000<br />

900<br />

800<br />

700<br />

600<br />

500<br />

400<br />

300<br />

200<br />

100<br />

0<br />

0<br />

20<br />

40<br />

60<br />

80<br />

liveweight (kg)<br />

Figure 2: Physiological cost <strong>of</strong> growth and average daily<br />

weight gain <strong>of</strong> pigs in farm A and B<br />

In <strong>the</strong> third study Hp concentrations in blood could be<br />

correlated significantly (p

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