Parkers' Lighthouse Valentine's Day Menu - Select Restaurants, Inc.
Parkers' Lighthouse Valentine's Day Menu - Select Restaurants, Inc.
Parkers' Lighthouse Valentine's Day Menu - Select Restaurants, Inc.
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Parkers’ <strong>Lighthouse</strong><br />
Valentine’s <strong>Day</strong> <strong>Menu</strong><br />
First Course<br />
Wood Roasted Asparagus, Baby Arugula & Hearts of Palm Salad<br />
Strawberry balsamic vinaigrette, blue cheese, candied pecans<br />
Maine Lobster Potstickers<br />
Shaved scallions, sesame chili soy dipping sauce<br />
Parkers’ Classic New England Style Clam Chowder<br />
House baked herb cracker<br />
Kusshi Oysters on the Half Shell<br />
Champagne yuzu granite<br />
Jumbo Lump Crabcake<br />
Roasted corn salsa, chipotle aioli<br />
Second Course<br />
Maine Lobster Risotto<br />
Spanish saffron, butter poached lobster medallions, micro basil<br />
Pan Seared Jumbo Sea Scallops<br />
Truffled cauliflower puree, lemon oil, American caviar<br />
Classic Beef Wellington<br />
Creekstone 7 oz. filet mignon, mushroom duxelle, whole grain mustard demi glaze<br />
Slow Roasted Veal Osso Bucco<br />
Smoked tomato cabernet sauce, aged cheddar polenta<br />
Chiso Seared Chilean Seabass<br />
Roasted shiitake couscous, lemongrass oyster chardonnay cream<br />
Mary’s Free Range 10 oz. Airline Chicken Breast<br />
Mascarpone smashed potatoes, California wild mushroom ragout<br />
Sweet Endings<br />
Chocolate Espresso Pot de Crème<br />
Rolled wafers, fresh berries, shaved white chocolate<br />
Pomegranate Panna Cotta<br />
Burgundy cherry ice cream, pomegranate syrup<br />
Warm Coconut Jasmine Rice Pudding<br />
Golden raisins, pickled mango<br />
$60 Per Person<br />
An 18% gratuity will be applied for your convenience (if the service is to your satisfaction)
Queensview Steakhouse<br />
Valentine’s <strong>Day</strong> <strong>Menu</strong><br />
Amuse Bouche<br />
Chef’s Fresh Creation to Arouse the Palate<br />
First Course<br />
Beet Fennel Celery Root Salad Lemon Zest Champagne Vinaigrette<br />
Maine Lobster Bisque Diced Maine Lobster & Tahitian Vanilla Crème Fraiche<br />
Mediterranean Chopped Salad Romaine Hearts, Bluelake Beans, Yellow Wax Beans, Cucumber,<br />
Teardrop Tomatoes, Goats Milk Feta Cheese, Kalamata Olives, Red Wine Vinaigrette<br />
Second Course<br />
Sashimi Sampler Japanese Hamachi, Scottish Salmon, Tuna<br />
Kusshi Oysters on the Half Shell Cocktail Sauce, Fresh Horseradish<br />
Fig & Olive Brochette Braised Fig, Green Olive, Whipped Cream Cheese, French Baguette<br />
Third Course<br />
(Choice Of, <strong>Inc</strong>luding One Side)<br />
Filet Mignon Oscar Certified Angus Beef, Alaskan King Crab, White Asparagus, Béarnaise Sauce<br />
6 oz. Maine Lobster Tail Tarragon White Wine Butter<br />
Prime Dry-Aged New York Strip Mushroom Cabernet Sauce<br />
Oven Roasted Scottish Salmon Port Wine Glazed Onion<br />
Braised Colorado Lamb Shank Potato Gnocchi<br />
Side<br />
Smashed Red Potatoes Cheddar Cheese, Chive Crème Fraiche<br />
Sautéed Mushroom Trio Fresh Thyme & Shallots<br />
Fresh Asparagus<br />
Creamy Potato Au Gratin Fresh Cream, Grated Reggiano Parmesan Cheese<br />
Sweet Endings<br />
Vanilla Bean Crème Brulée Chocolate Dipped Espresso Beans, Whipped Cream<br />
Pomegranate Panna Cotta Burgundy Cherry Ice Cream, Pomegranate Syrup<br />
Godiva Swiss Chocolate Cake Ganache(for Two) Raspberry Coulis<br />
$85 Per Person<br />
An 18% gratuity will be applied for your convenience (if the service is to your satisfaction)
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