Drinks List - Chilli Bar & Kitchen

Beers
Budweiser Pint
Becks Vier Pint
Stella Pint
Cobra Pint
Guinness Pint
All bottle beers 330ml
Ciders
Kopparberg 500ml
Kopparberg Mixed Fruit 500ml
Magners 500ml
House Spirits
Absolut 25ml
Beefeater 25ml
Havanna Club 25ml
Jamesons 25ml
Southern Comfort 25ml
Jack Daniel’s 25ml
Malibu 25ml
Pimm’s 25ml
Whiskies
Chivas Regal 25ml
Glenlivet 25ml
Brandy
Martel VS 25ml
Rémy Martin VSOP 25ml
Martel XO 25ml
Softs
Mixers 125ml
Juices 125ml
Coca Cola 200ml
Diet Coke 200ml
Frobishers Range 250ml
Foss Water 500ml
Foss Water 800ml
MC4870-2
Size
CHILLI
bar & kitchen
Drinks List

Bin 175ml Bottle
white wine
1 Borsari Inzolia, Sicilia
Italy | 12%
Fresh a and light with lemon and peach fruit notes.
2 Los Romeros Sauvignon Blanc, Central Valley
Chile | 12.5%
Fragrant b aromas of lemon and gooseberries with
a zesty �nish.
3 Flagstone Noon Gun Chenin Blanc-
Sauvignon Blanc-Viognier, Western Cape
South Africa | 13%
Intense, c aromatic, tropical fruit �avours spiked with
a wedge of orange peel and a sprinkling of baking spice.
4 Pinot Grigio delle Venezie, San Floriano
Italy | 12%
Delicate a �avours of apples and pears on a refreshingly
dry palate.
5 Fernleaf Sauvignon Blanc, East Coast
New Zealand | 12.5%
Made b predominately from East Coast fruit, from Hawke’s Bay
and Gisborne, to a soft easy-drinking style; it shows balanced
grassy and citrus �avours on the nose and palate.
6 Riesling Alsace, Martin Zahn
France | 13%
Excellent c depth of �avour and a dry, but superbly
balanced, palate.
7 Chablis, Domaine Gilbert Picq et Fils
France | 12.5%
This a is a dry, ripe Chardonnay of great style, with the
gun�int characteristic for which the region is famous.
Gavi, Enrico Sera�no
Italy | %
Unoaked, a but aged brie�y on its ‘lees’ this refreshingly
dry wine shows subtle �oral notes.
Castell de Raimat Albariño, Costers del Segre
Spain | %
Shows a delicate aromas of citrus, dried �owers and spice
with a hint of sweet vanilla and dried fruit.
rosé wine
8 Rugged Ridge White Zinfandel, California
USA | 10.5%
Medium-sweet o
pink with sweet raspberry, watermelon
and strawberry fruit.
9 Don Jacobo Rioja Rosado, Bodegas Corral
Spain | 12.5%
Delightfully i
deep-coloured from Spain’’s premier wine
region, with fresh summer fruits and a lively zing.
Very a dry, delicate, light white
Dry, b herbaceous or
aromatic white
Juicy, c fruit-driven, ripe white
i
Dry, elegant rosé
Rich, o fruity rosé
Bin 175ml Bottle
red wine
10 Borsari Cabernet Sauvignon IGT Venezie, Sicilia
Italy | 12%
Soft e and juicy Cabernet Sauvignon, with ripe brambly fruit.
11 Los Romeros Merlot, Central Valley
Chile | 13%
Soft, f warm and smooth red with lots of blackcurrant
and plum fruits and a dash of spice.
12 Rugged Ridge Shiraz, California
USA | 13%
Shows g spicy forest-fruit aromas with a spicy
summer-pudding palate.
13 Flagstone Longitude, Cabernet Sauvignon-
Shiraz-Malbec, Western Cape
South Africa | 14%
Plenty f of dark berry fruits on the nose, again appearing
on the juicy palate which �nishes soft and lingering.
14 Rare Vineyards Pinot Noir
Vin de France | 13%
From f the foothills of the Pyrenees, soft, lightly oaked
cherries and blueberries with a hint of spice.
15 Veramonte Carmenère Reserva, Casablanca Valley
Chile | 13.5%
Notes g of raspberry and cherry on the nose, ripe blue and
black fruits being added on the medium-bodied palate;
a touch of spice on the �nish.
16 Don Jacobo Rioja Crianza Tinto, Bodegas Corral
Spain | 12.5%
Abundant f bright raspberry aromas mingle with sumptuous
cherries and layered with a creamy barrique character.
champagne & sparkling wine
17 Prosecco, Sant’ Orsola, Veneto, Italy | 11.5%
Light and lively, with ripe pears and lemons rounded o�
with a hint of sweetness.
18 Louis Dornier et Fils Brut, Champagne | 12%
Upfront biscuity elegance blends with a respectful ageing
in bottle. Altogether a very stylish wine.
19 Perrier-Jouët Grand Brut, Champagne | 12%
Elaborate richness of mainly Pinot Noir and Pinot Meunier
evolves into an exceptional maturity laden with
concentrated elegance.
20 Taittinger Brut Vintage, Champagne | 12%
An intense elegance divinely presents a full richness yet
lively crispness with lingering �nesse.
21 Dom Pérignon Brut, Champagne | 12.5%
Long and satisfying on the palate with layers of yeasty,
nutty �avours, superbly fat and ripe. Complex, luxury
Grand Cru Champagne made only in the best years.
Light, e simple, delicate red
Juicy, f medium-bodied,
fruit-led red
abv% may vary
Spicy, g peppery, warming red
Rich, o fruity rosé

ABSOLUT is made exclusively from
natural ingredients and contains
no added sugar. Every bottle of
ABSOLUT is produced at One
Source, Ahus in southern Sweden using a process
called continuous distillation, which means ABSOLUT
VODKA is distilled hundreds of times until all impurities
have been removed.
Beefeater London Gin is steeped for
24 hours by Master Distiller Desmond
Payne, the world's most experienced
gin distiller. Beefeater is a complex yet
perfectly balanced gin, which has been voted the best
gin more than any other brand in the last ten years.
Chivas Regal luxury Scotch whisky
is an expression of a unique tradition
that has continued unbroken since
Chivas Brothers first introduced the
world to the rich, smooth taste of Chivas Regal. Aged
for a minimum of 12 years and round and creamy on
the palate, the rich Strathisla malt whisky from the
oldest working distillery in the highlands lies at the
heart of the Chivas Regal blend.
Jameson is the UK and the World's
No.1 selling Irish Whiskey. Jameson
is a perfectly balanced, triple distilled
Irish Whiskey. Renowned for its
smooth taste, and mixes perfectly with Ginger,
Lemonade or Cola
Havana Club is an authentic Cuban
rum embodying the true spirit of
Cuba. Havana Club is a premium
blend of rum aged in the cellars of
Havana Club, under the watchful eye of the Maestro
Ronero.
Chilli Bar and Kitchen

WHISKY COCKTAILS
JJ SOUR
An energetic blend of Jameson Irish whisky, fresh
lemon juice and sugar syrup, served short over
cubed ice.
JAMESON IRISH MULE
A simple, yet great tasting drink. Jameson Irish
whisky, fresh lemon juice, sugar syrup, ginger beer
and Angosturra bitters, served over ice and
garnished with lime.
CHIVAS TWIST
A classic serve from a classic blended whisky.
Chivas Regal 12yo, Angostura bitters and ginger
ale garnished with lemon
THE ROB ROY
This cocktail first appeared in New York City
around 1890 and is named after the Scottish folk
hero Robert Roy MacGregor. Chivas Regal 12yo,
Sweet Vermouth and Angosturra bitters stirred
and served in an ice cold martini glass
TEQUILA COCKTAILS
ULTIMATE MARGARITA
Olmeca Tequila, Fresh lime juice, Triple Sec and
Agave Syrup shaken with ice and served over
crushed ice. A sweet refreshing cocktail with
citrus aroma.
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VODKA COCKTAILS
ABSOLUT COSMOPOLITAN
Invented by Cheryl Cook in the 1980's and
originally using ABSOLUT citron. This classic
pretty pink cocktail is the drink of choice with the
Sex and the City girls! It features ABSOLUT
citron vodka, triple sec, cranberry juice and
orange bitters shaken with ice and garnished with
orange zest.
ABSOLUT BLOODY MARY
A hot and spicy ABSOLUT twist on a classic
cocktail invented by Fernand Petiot at Harry's
New York Bar, Paris during 1920. Featuring a
blend of ABSOLUT peppar, Worcester sauce,
Tabasco sauce, lemon, tomato juice and
seasoning.
ABSOLUT MARTINI
ABSOLUT's take on James Bond's drink of
choice, featuring ABSOLUT original vodka, Dry
Vermouth and ice, shaken not stirred in his case,
served straight up and garnished with a twist of
lemon or an olive.
ABSOLUT ESPRESSO MARTINI
A fantastic tasting vodka and espresso based
drink. A great drink to start or end the night.
Take some ABSOLUT vodka, Espresso coffee
(cold), Kahlua and some simple syrup with a few
coffee beans dropped on top for garnish.
£6.45
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RUM COCKTAILS
CUBAN MOJITO
Born in Havana, this classic cocktail is one of
Cuba's oldest cocktails, but gained popularity in
the 1930's. Mojito is derived from 'Mojo'
meaning 'little spell'. Havana Club 3yo, mint
leaves, lime juice, sugar syrup, soda water, crushed
ice, mint sprig
DAIQUIRI
Named after the Daiquiri beach near Santiago,
Cuba. The original cocktail was invented in 1900
in the Venus bar, Santiago, by a group of
American mining engineers. A fusion of Havana
Club 3 year old, fresh lime juice and sugar syrup
shaken with ice and served with a slice of lemon.
CUBA LIBRE
Cuba Libre was the battle cry of the Cuban
Liberation Army during the war of independence
that ended in 1878. American troops introduced
cola to the islands and soon locals were mixing
their rum with cola and toasting 'Cuba Libre'
meaning 'free Cuba'. The Cuba Libre cocktail
features Havana Club Especial rum topped with
cola and lime juice on ice, garnished with a slice of
lime.
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GIN COCKTAILS
BEEFEATER MARTINI
The Martini, believed to have been created by
Jerry Thomas at the Occidental Hotel, San
Francisco and named after the nearby town of
Martinez. Martinis were all the rage in the 1930's
and fuelled the new event - cocktail hour!
Featuring a blend of Beefeater Gin, Dry
Vermouth and orange bitters stirred with ice and
served chilled with a lemon twist.
BEEFEATER COLLINS
Invented in 1876, by the American father of
mixology, Jerry Thomas, this classic cocktail is a
practical joke turned timeless after the Great
Tom Collins Hoax. It features a mix of Beefeater
Gin, fresh lemon juice and sugar syrup stirred
with ice and topped with soda water.
BRAMBLE
Beefeater Gin, fresh lemon juice and sugar
poured over crushed ice and drizzled with Crème
de Mure. This classic cocktail was created by Dick
Bradsell at Fred's Club in Soho, London and is
one of the most enduring and endearing drinks to
come out of the 1980's.
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