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Sample ESS Referral Form (EMBC2395) - Emergency Social Services

Sample ESS Referral Form (EMBC2395) - Emergency Social Services

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Ministry of Justice<br />

REFERRAL<br />

PLEASE PR<strong>ESS</strong> HARD - YOU ARE MAKING 4 COPIES<br />

NOTE TO SUPPLIER: Please attach itemized receipts and invoices providing specific details of goods and/or services along<br />

with the original (white) copy of this <strong>Referral</strong> form and submit to <strong>Emergency</strong> Management BC. See reverse for more detailed<br />

information and billing instructions.<br />

If no <strong>Emergency</strong> <strong>Social</strong> <strong>Services</strong> (<strong>ESS</strong>) Rates sheet is attached to this <strong>Referral</strong> form, call 1-800-663-3456<br />

3. NAME OF SUPPLIER<br />

4. ADDR<strong>ESS</strong> OF SUPPLIER<br />

NOT REDEEMABLE FOR CASH<br />

1. TASK # <strong>Referral</strong> #<br />

2. <strong>ESS</strong> File # (if applicable)<br />

123456<br />

5. CITY 6. POSTAL CODE<br />

7. TELEPHONE 8. FAX<br />

( ) ( )<br />

13.<br />

At the request of the Community or District of<br />

From<br />

To<br />

9.<br />

HH / MM<br />

(24 hour clock)<br />

VALID ONLY<br />

11. 12.<br />

HH / MM<br />

(24 hour clock)<br />

14. NAME OF FAMILY REPRESENTATIVE (family name, first name)<br />

10.<br />

YYYY MM DD<br />

YYYY MM DD<br />

Please provide the following goods and services in accordance with the<br />

<strong>Emergency</strong> <strong>Social</strong> <strong>Services</strong> Rates attached, to the following person(s):<br />

16.<br />

Number of Adults or Youths (13 - 18):<br />

Names:<br />

15. NAME OF PERSON PURCHASING GOODS (if different from family representative)<br />

Number of Children (12 & under):<br />

Names:<br />

17.<br />

NOTE TO <strong>ESS</strong> RESPONDER: Use one form for each different supplier AND Tick “YES” or “NO” for each category below<br />

FOOD YES NO<br />

20.<br />

TRANSPORTATION<br />

YES NO<br />

Restaurant Meals OR Groceries<br />

# persons:<br />

Total # of meals per person during “Valid Only” period:<br />

# of Breakfasts: # of Lunches: # of Dinners:<br />

NOTE: Alcohol, tobacco and gratuities are not eligible expenses<br />

Refer to attached <strong>ESS</strong> Rates sheet for maximum allowable rates<br />

21.<br />

Specify Mode of Travel:<br />

From (address)<br />

To (destination)<br />

INCIDENTALS<br />

YES NO<br />

# of people: Specify approved items:<br />

18.<br />

LODGING<br />

YES<br />

NO<br />

19.<br />

Hotel/Motel OR Billeting OR Group Lodging<br />

# of nights authorized: (maximum 3)<br />

Refer to attached <strong>ESS</strong> Rates sheet for maximum allowable rates<br />

CLOTHING<br />

YES NO<br />

NOTE: If more than one <strong>Referral</strong> form is issued for incidentals, the<br />

total of all <strong>Referral</strong> forms must not exceed maximum allowable rate.<br />

22.<br />

Refer to attached <strong>ESS</strong> Rates sheet for maximum allowable rates<br />

Comments:<br />

# of people: Extreme winter conditions:<br />

YES<br />

NO<br />

Refer to attached <strong>ESS</strong> Rates sheet for maximum allowable rates<br />

The personal information requested on this form is collected under the authority of the <strong>Emergency</strong> Program Act and is necessary for administrative<br />

purposes and may be shared with other public bodies, organizations and/or agencies only to enable the provision of emergency services. Disclosure of<br />

personal information is subject to the provisions of the Freedom of Information and Protection of Privacy Act. Questions regarding the collection, use or<br />

disclosure of this information should be directed to the Manager, Training , Exercise & Volunteer Programs, <strong>Emergency</strong> Management BC, PO Box 9201<br />

Stn Prov Govt, Victoria, B.C. V8W 9J1 Phone: 1-800-585-9559<br />

23. Signature of Family Representative 24. Interviewers first name and initial of last name (please print) 25. Date (YYYY MM DD)<br />

NOTE TO SUPPLIER - Send original (white copy) of <strong>Referral</strong> form and itemized invoices to:<br />

<strong>Emergency</strong> Management BC<br />

Victoria BC<br />

V8W 9J1<br />

PO Box 9201, STN PROV GOVT<br />

<strong>EMBC2395</strong> 7530906047 (100/pak) (13/06/01) White copy - Supplier Yellow Copy - Evacuee Pink Copy - <strong>ESS</strong> Office, EMBC (Victoria) Green Copy - Documentation Unit<br />

PHONE<br />

FAX<br />

1-800-585-9559 (250) 952-4888


Information for Suppliers and <strong>ESS</strong> Responders<br />

-- PLEASE READ --<br />

IMPORTANT: An <strong>ESS</strong> Rates sheet must be attached. If no Rates sheet is provided, please confirm current rates prior<br />

to providing services by contacting <strong>Emergency</strong> Management BC (EMBC), <strong>Emergency</strong> Coordination Centre (ECC) at<br />

1-800-663-3456.<br />

General Information<br />

• Refer to the attached <strong>ESS</strong> Rates sheet for a description of eligible goods/services and maximum rates.<br />

• Charges for goods and services, including all applicable taxes, must not exceed the attached <strong>Emergency</strong> <strong>Social</strong> <strong>Services</strong><br />

rates.<br />

• Ensure that services are provided only to those individuals listed on the <strong>Referral</strong> form.<br />

• Check “Valid Only” dates carefully. <strong>Services</strong> provided outside the time period will not be covered.<br />

• Make note of any additional instructions that may be provided in the “Comments” section.<br />

• An invoice is required with each <strong>Referral</strong> form, in addition to the corresponding itemized original receipts or till tapes.<br />

• Alcohol, tobacco and gratuities are not covered.<br />

• Groceries, clothing and incidentals are “one-time only” purchases.<br />

• It is recommended that the supplier make copies of all documentation for their records.<br />

Additional Lodging Information<br />

• Other than the basic room charge and applicable taxes, all extra costs - including but not limited to, phone calls, movies,<br />

parking, damage or theft - are the responsibility of the evacuee.<br />

• If the evacuee can bill meals to their room, please ensure the restaurant has an <strong>ESS</strong> Rates sheet and is aware of the meal<br />

allowances and restrictions. Itemized bills for meals provided must be included with the invoice.<br />

• Billeting rate does not include meals. A <strong>Referral</strong> form for either groceries or restaurant meals may be issued.<br />

Additional Restaurant Information<br />

• Maximum meal allowances are set per meal, not per day. Meal allowances for the entire day cannot be combined into<br />

one large food order, unless prior authorization is obtained from EMBC.<br />

• An itemized bill for each meal must be included with your invoice.<br />

For Use of Supplier<br />

Invoice Checklist<br />

The following checklist is provided for your convenience to ensure your invoice documentation is complete and accurate<br />

prior to forwarding to <strong>Emergency</strong> Management BC (EMBC) for payment.<br />

Original (white) copy of <strong>Referral</strong> form received from evacuee.<br />

Invoice includes supplier’s name and address, and original itemized receipts/till tapes.<br />

Write <strong>Referral</strong> # on upper right hand corner of all invoices and documents.<br />

Goods or services rendered only to those people listed on the <strong>Referral</strong>.<br />

Goods or services rendered are eligible items as listed on the <strong>ESS</strong> Rates sheet.<br />

Goods or services rendered are within maximum rates as listed on the <strong>ESS</strong> Rates sheet.<br />

Any exceptions have been authorized by EMBC and documented.<br />

Make copies of invoices and receipts for your records.<br />

Send original invoices and itemized receipts with white copy of <strong>Referral</strong> form to EMBC for payment.<br />

<strong>EMBC2395</strong>(13/06/01)

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