Sample ESS Referral Form (EMBC2395) - Emergency Social Services
Sample ESS Referral Form (EMBC2395) - Emergency Social Services
Sample ESS Referral Form (EMBC2395) - Emergency Social Services
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Ministry of Justice<br />
REFERRAL<br />
PLEASE PR<strong>ESS</strong> HARD - YOU ARE MAKING 4 COPIES<br />
NOTE TO SUPPLIER: Please attach itemized receipts and invoices providing specific details of goods and/or services along<br />
with the original (white) copy of this <strong>Referral</strong> form and submit to <strong>Emergency</strong> Management BC. See reverse for more detailed<br />
information and billing instructions.<br />
If no <strong>Emergency</strong> <strong>Social</strong> <strong>Services</strong> (<strong>ESS</strong>) Rates sheet is attached to this <strong>Referral</strong> form, call 1-800-663-3456<br />
3. NAME OF SUPPLIER<br />
4. ADDR<strong>ESS</strong> OF SUPPLIER<br />
NOT REDEEMABLE FOR CASH<br />
1. TASK # <strong>Referral</strong> #<br />
2. <strong>ESS</strong> File # (if applicable)<br />
123456<br />
5. CITY 6. POSTAL CODE<br />
7. TELEPHONE 8. FAX<br />
( ) ( )<br />
13.<br />
At the request of the Community or District of<br />
From<br />
To<br />
9.<br />
HH / MM<br />
(24 hour clock)<br />
VALID ONLY<br />
11. 12.<br />
HH / MM<br />
(24 hour clock)<br />
14. NAME OF FAMILY REPRESENTATIVE (family name, first name)<br />
10.<br />
YYYY MM DD<br />
YYYY MM DD<br />
Please provide the following goods and services in accordance with the<br />
<strong>Emergency</strong> <strong>Social</strong> <strong>Services</strong> Rates attached, to the following person(s):<br />
16.<br />
Number of Adults or Youths (13 - 18):<br />
Names:<br />
15. NAME OF PERSON PURCHASING GOODS (if different from family representative)<br />
Number of Children (12 & under):<br />
Names:<br />
17.<br />
NOTE TO <strong>ESS</strong> RESPONDER: Use one form for each different supplier AND Tick “YES” or “NO” for each category below<br />
FOOD YES NO<br />
20.<br />
TRANSPORTATION<br />
YES NO<br />
Restaurant Meals OR Groceries<br />
# persons:<br />
Total # of meals per person during “Valid Only” period:<br />
# of Breakfasts: # of Lunches: # of Dinners:<br />
NOTE: Alcohol, tobacco and gratuities are not eligible expenses<br />
Refer to attached <strong>ESS</strong> Rates sheet for maximum allowable rates<br />
21.<br />
Specify Mode of Travel:<br />
From (address)<br />
To (destination)<br />
INCIDENTALS<br />
YES NO<br />
# of people: Specify approved items:<br />
18.<br />
LODGING<br />
YES<br />
NO<br />
19.<br />
Hotel/Motel OR Billeting OR Group Lodging<br />
# of nights authorized: (maximum 3)<br />
Refer to attached <strong>ESS</strong> Rates sheet for maximum allowable rates<br />
CLOTHING<br />
YES NO<br />
NOTE: If more than one <strong>Referral</strong> form is issued for incidentals, the<br />
total of all <strong>Referral</strong> forms must not exceed maximum allowable rate.<br />
22.<br />
Refer to attached <strong>ESS</strong> Rates sheet for maximum allowable rates<br />
Comments:<br />
# of people: Extreme winter conditions:<br />
YES<br />
NO<br />
Refer to attached <strong>ESS</strong> Rates sheet for maximum allowable rates<br />
The personal information requested on this form is collected under the authority of the <strong>Emergency</strong> Program Act and is necessary for administrative<br />
purposes and may be shared with other public bodies, organizations and/or agencies only to enable the provision of emergency services. Disclosure of<br />
personal information is subject to the provisions of the Freedom of Information and Protection of Privacy Act. Questions regarding the collection, use or<br />
disclosure of this information should be directed to the Manager, Training , Exercise & Volunteer Programs, <strong>Emergency</strong> Management BC, PO Box 9201<br />
Stn Prov Govt, Victoria, B.C. V8W 9J1 Phone: 1-800-585-9559<br />
23. Signature of Family Representative 24. Interviewers first name and initial of last name (please print) 25. Date (YYYY MM DD)<br />
NOTE TO SUPPLIER - Send original (white copy) of <strong>Referral</strong> form and itemized invoices to:<br />
<strong>Emergency</strong> Management BC<br />
Victoria BC<br />
V8W 9J1<br />
PO Box 9201, STN PROV GOVT<br />
<strong>EMBC2395</strong> 7530906047 (100/pak) (13/06/01) White copy - Supplier Yellow Copy - Evacuee Pink Copy - <strong>ESS</strong> Office, EMBC (Victoria) Green Copy - Documentation Unit<br />
PHONE<br />
FAX<br />
1-800-585-9559 (250) 952-4888
Information for Suppliers and <strong>ESS</strong> Responders<br />
-- PLEASE READ --<br />
IMPORTANT: An <strong>ESS</strong> Rates sheet must be attached. If no Rates sheet is provided, please confirm current rates prior<br />
to providing services by contacting <strong>Emergency</strong> Management BC (EMBC), <strong>Emergency</strong> Coordination Centre (ECC) at<br />
1-800-663-3456.<br />
General Information<br />
• Refer to the attached <strong>ESS</strong> Rates sheet for a description of eligible goods/services and maximum rates.<br />
• Charges for goods and services, including all applicable taxes, must not exceed the attached <strong>Emergency</strong> <strong>Social</strong> <strong>Services</strong><br />
rates.<br />
• Ensure that services are provided only to those individuals listed on the <strong>Referral</strong> form.<br />
• Check “Valid Only” dates carefully. <strong>Services</strong> provided outside the time period will not be covered.<br />
• Make note of any additional instructions that may be provided in the “Comments” section.<br />
• An invoice is required with each <strong>Referral</strong> form, in addition to the corresponding itemized original receipts or till tapes.<br />
• Alcohol, tobacco and gratuities are not covered.<br />
• Groceries, clothing and incidentals are “one-time only” purchases.<br />
• It is recommended that the supplier make copies of all documentation for their records.<br />
Additional Lodging Information<br />
• Other than the basic room charge and applicable taxes, all extra costs - including but not limited to, phone calls, movies,<br />
parking, damage or theft - are the responsibility of the evacuee.<br />
• If the evacuee can bill meals to their room, please ensure the restaurant has an <strong>ESS</strong> Rates sheet and is aware of the meal<br />
allowances and restrictions. Itemized bills for meals provided must be included with the invoice.<br />
• Billeting rate does not include meals. A <strong>Referral</strong> form for either groceries or restaurant meals may be issued.<br />
Additional Restaurant Information<br />
• Maximum meal allowances are set per meal, not per day. Meal allowances for the entire day cannot be combined into<br />
one large food order, unless prior authorization is obtained from EMBC.<br />
• An itemized bill for each meal must be included with your invoice.<br />
For Use of Supplier<br />
Invoice Checklist<br />
The following checklist is provided for your convenience to ensure your invoice documentation is complete and accurate<br />
prior to forwarding to <strong>Emergency</strong> Management BC (EMBC) for payment.<br />
Original (white) copy of <strong>Referral</strong> form received from evacuee.<br />
Invoice includes supplier’s name and address, and original itemized receipts/till tapes.<br />
Write <strong>Referral</strong> # on upper right hand corner of all invoices and documents.<br />
Goods or services rendered only to those people listed on the <strong>Referral</strong>.<br />
Goods or services rendered are eligible items as listed on the <strong>ESS</strong> Rates sheet.<br />
Goods or services rendered are within maximum rates as listed on the <strong>ESS</strong> Rates sheet.<br />
Any exceptions have been authorized by EMBC and documented.<br />
Make copies of invoices and receipts for your records.<br />
Send original invoices and itemized receipts with white copy of <strong>Referral</strong> form to EMBC for payment.<br />
<strong>EMBC2395</strong>(13/06/01)