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<strong>Built</strong>-in <strong>Ovens</strong><br />
<strong>ILVE</strong> Tip<br />
Shelf positions<br />
• The oven door should always be<br />
closed during hot air grilling.<br />
• The temperature should be set<br />
from 175 – 180º, this range in<br />
temperature helps prevent food<br />
from burning and avoids splatter,<br />
minimising the need for cleaning.<br />
• The shelves are numbered 5 to<br />
1 from top to bottom<br />
(See diagram above right).<br />
– 5<br />
– 4<br />
– 3<br />
– 2<br />
– 1<br />
IMPORTANT!<br />
Do not place anything on or cover the<br />
base of oven as this impedes the transfer<br />
of heat from the bottom element to the<br />
oven cavity and can cause irreparable<br />
damage to the oven base.<br />
Grilling guide<br />
FOOD TO BE<br />
GRILLED<br />
RECOM-<br />
MENDED<br />
SHELF<br />
POSITION<br />
OVEN<br />
TEMP<br />
TRADITIONAL<br />
GRILLING<br />
GRILLING<br />
TIME 2<br />
OVEN<br />
TEMP<br />
FAN GRILLING<br />
GRILLING<br />
TIME 2<br />
THIN CUTS<br />
Steaks 3 - 4 200ºC 10 - 16 mins 175ºC 10 - 16 mins<br />
Vegetable Kebabs 3 200ºC 15 - 20 mins 175ºC 15 - 20 mins<br />
Meat Kebabs 3 200ºC 15 - 20 mins 175ºC 15 - 20 mins<br />
Cutlets / Schnitzel 3 - 4 200ºC 12 - 18 mins 175ºC 18 - 20 mins<br />
Liver 3 - 4 200ºC 8 - 12 mins 175ºC 10 - 14 mins<br />
Burgers 3 - 4 200ºC 14 - 20 mins 175ºC 16 - 20 mins<br />
Sausages 3 - 4 200ºC 10 - 15 mins 175ºC 8 - 12 mins<br />
Fish Fillets 3 - 4 200ºC 12 - 16 mins 175ºC 12 - 16 mins<br />
Trout 3 - 4 200ºC 16 - 20 mins 175ºC 20 - 25 mins<br />
Toast 3 - 4 200ºC 2 - 4 mins 175ºC 3 - 5 mins<br />
Cheese Toast 3 - 4 200ºC 7 - 9 mins 175ºC 4 - 6 mins<br />
Tomatoes 3 - 4 200ºC 6 - 8 mins 175ºC 6 - 8 mins<br />
Peaches 3 200ºC 6 - 8 mins 175ºC 7 - 10 mins<br />
THICKER CUTS<br />
Chicken (1kg) 2 – – 175ºC 50 - 60 mins<br />
Rolled Meat (1kg) 1 – – 175ºC 75 - 85 mins<br />
Pork (1kg) 1 – – 175ºC 100 - 120 mins<br />
Sirloin (1kg) 1 – – 200ºC 25 - 35 mins<br />
1) Select the appropriate shelf level for the thickness of the food.<br />
2) Turn food over half way through the grilling time.<br />
Note: The information given in this chart is intended as a guide only.<br />
<strong>ILVE</strong> Operating <strong>Manual</strong><br />
19