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Serves 6-8<br />
MUSTARD CRUSTED<br />
ROAST LEG OF LAMB<br />
Preparation time<br />
10 minutes<br />
Cooking time<br />
90 minutes<br />
<strong>In</strong>gredients:<br />
1½ - 2kg leg of lamb<br />
1 large clove of garlic, slivered<br />
3 tablespoons seeded mustard<br />
1 teaspoon sweet soy sauce<br />
➊<br />
Preheat oven (Mode 9) to 160°<br />
C.<br />
Once this temperature is reached<br />
turn oven to (Mode 7).<br />
➋<br />
Pierce lamb with a knife to make<br />
slits. Place garlic slivers into slits.<br />
➌<br />
Mix together seeded mustard<br />
and soy sauce, making a paste<br />
and spread paste evenly over<br />
the leg of lamb.<br />
➍<br />
Place lamb in a baking dish.<br />
Pour a small amount of water<br />
into bottom of baking dish.<br />
(This helps to keep leg<br />
of lamb moist).<br />
➎<br />
Place baking dish into centre of<br />
oven and cook for 90 minutes.<br />
➏<br />
Serve with roast vegetables.<br />
<strong>ILVE</strong> Cooking Tip<br />
Place roast into centre of oven,<br />
evenly spaced between the top<br />
and bottom elements.
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