05.05.2014 Views

winter classes begin January 4, 2010 - Olympic College

winter classes begin January 4, 2010 - Olympic College

winter classes begin January 4, 2010 - Olympic College

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>winter</strong> credit <strong>classes</strong><br />

<strong>winter</strong> credit <strong>classes</strong><br />

CMPTR 291/201 Microsoft Network Administration II/Network Lab<br />

Introduces advanced Network management, services, planning, security, resource<br />

management, and performance and network monitoring, system policies, backups<br />

and disaster recovery using Microsoft’s most recent Network Operating System.<br />

Prerequisite: CMPTR 290.<br />

5:00p- 7:15p Th Brem-TEC 213 (HYBD) $15 Blackwell K 4cr 2191<br />

ARR ARR Brem-TEC 213 Blackwell K 1cr ARLO<br />

CMPTR 296 CIS PracticuM ce<br />

A capstone course providing in depth hands-on experience in one of the seven<br />

areas of computer information systems: networking, hardware, security, web, project<br />

management, database, or programming. May be repeated for credit.<br />

Prerequisite: Instructor permission.<br />

ARR ARR ARR Blackwell K 1- 3cr 2199<br />

Computer Science<br />

CS& 141 Computer Science I Java NS<br />

Problem solving methodology and basic programming abilities and concepts in<br />

JAVA. (Formerly CS 176 and MATH 176)<br />

Prerequisite: MATH& 142 with a grade of 2.0 or higher and skills working with files in<br />

Windows; CMPTR 120 recommended.<br />

10:00a-11:24a MWF Brem-ST 123 Stinson M 5cr 4140<br />

Cooperative Education<br />

Cooperative Education and Internship information: 360.475.7480 or<br />

1.800.259.6718, Ext. 7480. Bremerton Campus Location, ART 122-C.<br />

Permission of Cooperative Education Coordinator required; contact<br />

360.475.7480 or 1.800.259.6718, Ext. 7480.<br />

CO-OP 111 Cooperative Education Seminar i ce<br />

Introduces application of critical job skills to support success in co-op work<br />

experience.<br />

Prerequisite: Concurrent enrollment with first quarter Co-op Work Experience.<br />

Online - www.olympic.edu/distance<strong>classes</strong> $16 McDermott T 2cr ####*<br />

Required Orientation: 7:30p-8:30p Tues. Jan. 5. in Brem-ST 127, Poul-OCP 109, Shel-TJL 111 (ITV)<br />

CO-OP 120 Transition to WorK ce<br />

A work-based learning course that prepares students for employment.<br />

2:00p-5:00p F Brem-HL 110, Poul-OCP 109,Shel-PB 003 (ITV) Bernard D 3cr ####*<br />

Additional hours required, scheduled on an arranged basis.<br />

CO-OP 123/223 Cooperative Work Experience<br />

ce<br />

Contracted work experience coordinated with employer, faculty, and student to<br />

meet learning objectives specific to the work site and occupation/trade.<br />

Prerequisite: Permission of Co-op coordinator and current enrollment in CO-OP Seminar.<br />

ARR ARR ARR TBA 1-13cr ####*<br />

CO-OP 189A/B/C Community Volunteer Service<br />

ce<br />

CO-OP 289A/B/C Community Volunteer Service<br />

ce<br />

Utilizes Cooperative Education to enable students to experience volunteerism as<br />

a central component of life and career planning.<br />

ARR ARR ARR McDermott T 2-3cr ####*<br />

####* Item numbers are assigned by the Cooperative Education Coordinator<br />

and must be obtained prior to registration.<br />

Criminal Justice<br />

CJ 100 Intro to Law Enforcement<br />

Survey of law enforcement including historical development, structure and function,<br />

goals and objectives of law enforcement agencies, and critical issues. (Formerly<br />

CRM-J 101)<br />

7:25p- 9:40p MW Brem-TEC 111 (ITV) Weitzeil C 5cr 3104<br />

7:25p- 9:40p MW Shel-PB 003 (ITV) Weitzeil C 5cr 7308<br />

CJ& 101 Intro Criminal Justice SS<br />

Overview of the American system of criminal justice, crime prevention, police<br />

and law enforcement, legislation, courts and corrections. (Formerly CRM-J 103<br />

and SOCIO 103)<br />

1:00p- 3:15p TTh Brem-BUS 105 Fernandez R 5cr 3100<br />

7:10p- 9:25p TTh NBK-Bangor Reynolds B 5cr 6212<br />

Contact OC at NBK-Bangor for civilian access 360.697.3656.<br />

CJ 104 Police Org and Admin<br />

The principles of organization and management as applied to law enforcement<br />

agencies. (Formerly CRM-J 104)<br />

Prerequisite: CJ 100 or CJ& 101 or permission of instructor.<br />

10:00a-12:15p TTh Brem-BUS 101 Fernandez R 5cr 3108<br />

CJ& 106 Juvenile Justice SS<br />

The history and philosophy of society’s reaction to juvenile behavior and problems<br />

are covered. (Formerly CRM-J 106 and SOCIO 106)<br />

Prerequisite: CJ 100 or CJ& 101, or permission of instructor.<br />

10:00a-11:24a MWF Brem-BUS 201 Delmore E/Hubbard G 5cr 3102<br />

CJ& 110 Criminal Law<br />

Study of basic elements and philosophy of criminal law including the acts, mental<br />

state, and attendant circumstances that are the necessary elements of crime.<br />

(Formerly CRM-J 102)<br />

Prerequisite: CJ 100 or CJ& 101, or permission of instructor.<br />

4:45p- 7:00p TTh NBK-Bangor Reynolds B 5cr 6207<br />

Contact OC at NBK-Bangor for civilian access 360.697.3656.<br />

CJ& 112 Criminology<br />

The interdisciplinary and scientific study of crime. The various theories of social<br />

deviance, crime and criminality. (Formerly CRM-J 124)<br />

Prerequisite: CJ 100 or CJ& 101, or permission of instructor.<br />

5:00p- 7:15p MW Brem-HL 110 (ITV) Weitzeil C 5cr 3106<br />

5:00p- 7:15p MW Shel-PB 003 (ITV) Weitzeil C 5cr 7309<br />

Culinary Arts<br />

FIRST QUARTER (BLOCK 1):<br />

Enroll in CULIN 101, 103, 104, 105, and HMGMT 102 for 24 credits.<br />

Culinary Arts Fee = $100 per quarter.<br />

Prerequisite: Instructor/advisor signature, Food Handler’s Permit, Kitsap Food Workers<br />

Health Card.<br />

CULIN 101 Culinary TechniqueS ce<br />

Working in the commercial kitchen: equipment, knife skills, and food product<br />

identification.<br />

7:30a- 1:50p DAILY Brem-BSC 127 Lammers S 8cr 2650<br />

CULIN 103 Food Production i ce<br />

Prepare meats, seafood, poultry, soups, vegetables, starches and basic desserts for<br />

restaurant and commercial food service.<br />

ARR DAILY Brem-BSC 127 Lammers S 7cr 2651<br />

12:10p- 4:30p DAILY Brem-BSC 127 Lammers S 7cr 2652<br />

CULIN 104 Dining Room Service ce<br />

How to properly serve food to guests in a restaurant. For potential and actual<br />

waiters/waitresses and also managers or supervisors who train the servers.<br />

ARR DAILY Brem-BSC 127 Giovanni N 4cr 2653<br />

CULIN 105 ServSafe Food Safety Training<br />

Provides accurate up-to-date information for all levels of employees on all aspects<br />

of handling food; from receiving and storing to preparing and serving.<br />

2:00p- 4:50p W 1/13-2/3 Brem-HUM 109 Giovanni N 2cr 2655<br />

How to Read this Schedule p.10. Check OASIS at www.olympic.edu/OASIS for class changes. Locations: Brem=Bremerton, Poul=Poulsbo, Shel=Shelton<br />

24<br />

Winter <strong>2010</strong> The View Class Schedule

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!