winter classes begin January 4, 2010 - Olympic College
winter classes begin January 4, 2010 - Olympic College
winter classes begin January 4, 2010 - Olympic College
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<strong>winter</strong> credit <strong>classes</strong><br />
<strong>winter</strong> credit <strong>classes</strong><br />
CMPTR 291/201 Microsoft Network Administration II/Network Lab<br />
Introduces advanced Network management, services, planning, security, resource<br />
management, and performance and network monitoring, system policies, backups<br />
and disaster recovery using Microsoft’s most recent Network Operating System.<br />
Prerequisite: CMPTR 290.<br />
5:00p- 7:15p Th Brem-TEC 213 (HYBD) $15 Blackwell K 4cr 2191<br />
ARR ARR Brem-TEC 213 Blackwell K 1cr ARLO<br />
CMPTR 296 CIS PracticuM ce<br />
A capstone course providing in depth hands-on experience in one of the seven<br />
areas of computer information systems: networking, hardware, security, web, project<br />
management, database, or programming. May be repeated for credit.<br />
Prerequisite: Instructor permission.<br />
ARR ARR ARR Blackwell K 1- 3cr 2199<br />
Computer Science<br />
CS& 141 Computer Science I Java NS<br />
Problem solving methodology and basic programming abilities and concepts in<br />
JAVA. (Formerly CS 176 and MATH 176)<br />
Prerequisite: MATH& 142 with a grade of 2.0 or higher and skills working with files in<br />
Windows; CMPTR 120 recommended.<br />
10:00a-11:24a MWF Brem-ST 123 Stinson M 5cr 4140<br />
Cooperative Education<br />
Cooperative Education and Internship information: 360.475.7480 or<br />
1.800.259.6718, Ext. 7480. Bremerton Campus Location, ART 122-C.<br />
Permission of Cooperative Education Coordinator required; contact<br />
360.475.7480 or 1.800.259.6718, Ext. 7480.<br />
CO-OP 111 Cooperative Education Seminar i ce<br />
Introduces application of critical job skills to support success in co-op work<br />
experience.<br />
Prerequisite: Concurrent enrollment with first quarter Co-op Work Experience.<br />
Online - www.olympic.edu/distance<strong>classes</strong> $16 McDermott T 2cr ####*<br />
Required Orientation: 7:30p-8:30p Tues. Jan. 5. in Brem-ST 127, Poul-OCP 109, Shel-TJL 111 (ITV)<br />
CO-OP 120 Transition to WorK ce<br />
A work-based learning course that prepares students for employment.<br />
2:00p-5:00p F Brem-HL 110, Poul-OCP 109,Shel-PB 003 (ITV) Bernard D 3cr ####*<br />
Additional hours required, scheduled on an arranged basis.<br />
CO-OP 123/223 Cooperative Work Experience<br />
ce<br />
Contracted work experience coordinated with employer, faculty, and student to<br />
meet learning objectives specific to the work site and occupation/trade.<br />
Prerequisite: Permission of Co-op coordinator and current enrollment in CO-OP Seminar.<br />
ARR ARR ARR TBA 1-13cr ####*<br />
CO-OP 189A/B/C Community Volunteer Service<br />
ce<br />
CO-OP 289A/B/C Community Volunteer Service<br />
ce<br />
Utilizes Cooperative Education to enable students to experience volunteerism as<br />
a central component of life and career planning.<br />
ARR ARR ARR McDermott T 2-3cr ####*<br />
####* Item numbers are assigned by the Cooperative Education Coordinator<br />
and must be obtained prior to registration.<br />
Criminal Justice<br />
CJ 100 Intro to Law Enforcement<br />
Survey of law enforcement including historical development, structure and function,<br />
goals and objectives of law enforcement agencies, and critical issues. (Formerly<br />
CRM-J 101)<br />
7:25p- 9:40p MW Brem-TEC 111 (ITV) Weitzeil C 5cr 3104<br />
7:25p- 9:40p MW Shel-PB 003 (ITV) Weitzeil C 5cr 7308<br />
CJ& 101 Intro Criminal Justice SS<br />
Overview of the American system of criminal justice, crime prevention, police<br />
and law enforcement, legislation, courts and corrections. (Formerly CRM-J 103<br />
and SOCIO 103)<br />
1:00p- 3:15p TTh Brem-BUS 105 Fernandez R 5cr 3100<br />
7:10p- 9:25p TTh NBK-Bangor Reynolds B 5cr 6212<br />
Contact OC at NBK-Bangor for civilian access 360.697.3656.<br />
CJ 104 Police Org and Admin<br />
The principles of organization and management as applied to law enforcement<br />
agencies. (Formerly CRM-J 104)<br />
Prerequisite: CJ 100 or CJ& 101 or permission of instructor.<br />
10:00a-12:15p TTh Brem-BUS 101 Fernandez R 5cr 3108<br />
CJ& 106 Juvenile Justice SS<br />
The history and philosophy of society’s reaction to juvenile behavior and problems<br />
are covered. (Formerly CRM-J 106 and SOCIO 106)<br />
Prerequisite: CJ 100 or CJ& 101, or permission of instructor.<br />
10:00a-11:24a MWF Brem-BUS 201 Delmore E/Hubbard G 5cr 3102<br />
CJ& 110 Criminal Law<br />
Study of basic elements and philosophy of criminal law including the acts, mental<br />
state, and attendant circumstances that are the necessary elements of crime.<br />
(Formerly CRM-J 102)<br />
Prerequisite: CJ 100 or CJ& 101, or permission of instructor.<br />
4:45p- 7:00p TTh NBK-Bangor Reynolds B 5cr 6207<br />
Contact OC at NBK-Bangor for civilian access 360.697.3656.<br />
CJ& 112 Criminology<br />
The interdisciplinary and scientific study of crime. The various theories of social<br />
deviance, crime and criminality. (Formerly CRM-J 124)<br />
Prerequisite: CJ 100 or CJ& 101, or permission of instructor.<br />
5:00p- 7:15p MW Brem-HL 110 (ITV) Weitzeil C 5cr 3106<br />
5:00p- 7:15p MW Shel-PB 003 (ITV) Weitzeil C 5cr 7309<br />
Culinary Arts<br />
FIRST QUARTER (BLOCK 1):<br />
Enroll in CULIN 101, 103, 104, 105, and HMGMT 102 for 24 credits.<br />
Culinary Arts Fee = $100 per quarter.<br />
Prerequisite: Instructor/advisor signature, Food Handler’s Permit, Kitsap Food Workers<br />
Health Card.<br />
CULIN 101 Culinary TechniqueS ce<br />
Working in the commercial kitchen: equipment, knife skills, and food product<br />
identification.<br />
7:30a- 1:50p DAILY Brem-BSC 127 Lammers S 8cr 2650<br />
CULIN 103 Food Production i ce<br />
Prepare meats, seafood, poultry, soups, vegetables, starches and basic desserts for<br />
restaurant and commercial food service.<br />
ARR DAILY Brem-BSC 127 Lammers S 7cr 2651<br />
12:10p- 4:30p DAILY Brem-BSC 127 Lammers S 7cr 2652<br />
CULIN 104 Dining Room Service ce<br />
How to properly serve food to guests in a restaurant. For potential and actual<br />
waiters/waitresses and also managers or supervisors who train the servers.<br />
ARR DAILY Brem-BSC 127 Giovanni N 4cr 2653<br />
CULIN 105 ServSafe Food Safety Training<br />
Provides accurate up-to-date information for all levels of employees on all aspects<br />
of handling food; from receiving and storing to preparing and serving.<br />
2:00p- 4:50p W 1/13-2/3 Brem-HUM 109 Giovanni N 2cr 2655<br />
How to Read this Schedule p.10. Check OASIS at www.olympic.edu/OASIS for class changes. Locations: Brem=Bremerton, Poul=Poulsbo, Shel=Shelton<br />
24<br />
Winter <strong>2010</strong> The View Class Schedule