Winter 2009 - Oser Communications Group

Contents
Winter 2009
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NEWS & NOTES
MEALS OF THE SEASON
Escape to Italy! Proprietor Chef Steve Schultz of
Luna Bella Italian Cuisine & Catering, and Executive
Chef Peter Wilkins of Amereno’s Little Italy craft
cuisine using traditional and innovative recipes,
reminiscent of an abroad dining experience.
PROFILES
Walk through Los Portales’ doors for fine Mexican
food and design your home with Karimi Rugs.
Then explore a new Harvest full of fresh, new
dishes, or Obsidian Gallery’s latest exhibition.
CHEFS SPEAK
Café 54’s Executive Chef Michael McCord brightens up
Downtown Tucson with his versatile dishes, as well as
his eagerness to teach employees in the restaurant’s
unique program for adults recovering from mental
illnesses, while Mina’s Thai Chef Stephen Hingst
prepares authentic and healthy Thai-influenced meals.
ON THE VINE
Road Trip! Explore the wineries this winter in
California. From Santa Barbara County Wine Country
to Santa Rosa Road, your discoveries will be well worth
the visit. Cheers!
BODY BEAUTIFUL
THINK OUTSIDE THE BOX
Interior Designer Lori Carroll details the powerful
presence of powder rooms—a small, but detail-oriented
focal point in the home.
AROUND THE STATE
The Las Vegas experience in Arizona’s backyard proves
that during this winter season, you won’t have to go
far for fun, food, and excitement! Check out our list
of casino getaways and adventures.
BEST BETS
GREAT RECIPES OF ARIZONA
ON THE COVER: Grilled Scallops with Red and Yellow Pepper Spinach
Risotto, an Olive Artichoke Tapenade, and a Pesto Butter Sauce at
Luna Bella Italian Cuisine & Catering | Photo by Yvonne Manglona
2 ARIZONA GOURMET LIVING WINTER 2009