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The Environment (Protection) Rules, 1986 433<br />

Sr.<br />

No.<br />

<strong>Industry</strong> Parameter Standards<br />

1 2 3 4<br />

* State Board may prescribed the BOD value of 30 mg/l if the recipient system so<br />

demands.<br />

** The limit for phenol shall be conformed to at the outlet of effluent treatment of<br />

phenol plant. However, at the final disposal point, the limit shall be less than 1<br />

mg/l.<br />

*** The limit for fluoride shall be confirmed to at the outlet of the chrome removal<br />

unit. However, at the disposal point fluoride concentration shall be lower than<br />

5mg/l.<br />

**** The limits for total and hexavalent chromium shall be conformed to at the outlet<br />

of the chromate removal. This implies that in the final treated effluent, total and<br />

hexavalent chromium shall be lower than prescribed herein.<br />

1 [ 2 39 HOTEL INDUSTRY EFFLUENT STANDARDS<br />

(i)<strong>Hotel</strong> with atleast 20 bedrooms<br />

limiting<br />

concentration<br />

in mg/1,<br />

Inland<br />

Surface<br />

Water<br />

except for<br />

pH<br />

On land for<br />

Irrigation<br />

PH 5.5-9.0 5.5-9.0<br />

BOD3 days, 27 o C 30 100<br />

Total Suspended Solids 50 100<br />

Oil & Grease 10 10<br />

Phosphate as P 1.0 -<br />

(ii)<strong>Hotel</strong> with less than 20 bedrooms or a Banquet Hall with<br />

minimum floor area of 100m 2 or a Restaurant with minimum<br />

seating capacity of 36<br />

pH 5.5-9.0 5.5-9.0<br />

BOD3 days, 27 o C 100 100<br />

Total Suspended Solids 100 100<br />

Oil & Grease 10 10<br />

1<br />

2<br />

Omitted entry relating to Pharmaceutical Manufacturing and Formulation <strong>Industry</strong> by Rule 2(a) of the<br />

Environment (Protection) Third Amendment Rules, 2009 notified by G.S.R.512(E), dated 9.7.2009.<br />

Inserted by Rule of the Environment (Protection) Sixth Amendment Rules, 2009 notified by G.S.R.794(E),<br />

dated 4.11.2009.


434<br />

The Environment (Protection) Rules, 1986<br />

Sr.<br />

No.<br />

<strong>Industry</strong> Parameter Standards<br />

1 2 3 4<br />

Notes:<br />

i. <strong>Hotel</strong>s, banquet halls, restaurants, etc. located in<br />

coastal area shall also comply with the provisions of<br />

the Coastal Regulation Zone, as applicable.<br />

ii If, the effluent is discharged into a municipal sewer<br />

leading to a Sewage Treatment Plant, the hotel or<br />

restaurant or banquet hall, as the case may be, shall<br />

provide a proper Oil and Grease Trap for effluent<br />

arising from its kitchen and laundry and shall have to<br />

comply with the 'General Standards for Discharge of<br />

Environmental Pollutants Part-A: Effluents' notified<br />

under Schedule-VI].<br />

40. PESTICIDE<br />

MANUFACTURING<br />

AND FORMULATION<br />

INDUSTRY.<br />

EFFLUENTS<br />

1. Temperature Shall not exceed 5 o C above<br />

the receiving water<br />

temperature<br />

2. pH 6.5 – 8.5<br />

3. Oil and Grease 10<br />

4. BOD 1 [(3 days at 27 o C)] 30<br />

5. Total Suspended Solids 100<br />

6. Bio-assay test 90% survival of fish after 96<br />

hours in 100% effluent.<br />

7. (a) Specific Pesticides :<br />

Benzenl Hexachloride 10<br />

Carbonyl 10<br />

DDT 10<br />

Endosulfan 10<br />

Diamethoate 450<br />

Fenitrothion 10<br />

Malathion 10<br />

1<br />

Substituted by Rule 2 of the Environment (Protection) Amendment Rules, 1996 notified by G.S.R.176(E), dated<br />

2.4.1996 may be read as BOD (3 days at 27 o C) wherever BOD 5 days 20 o C occurred.

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