Hotel Industry
Hotel Industry
Hotel Industry
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The Environment (Protection) Rules, 1986 433<br />
Sr.<br />
No.<br />
<strong>Industry</strong> Parameter Standards<br />
1 2 3 4<br />
* State Board may prescribed the BOD value of 30 mg/l if the recipient system so<br />
demands.<br />
** The limit for phenol shall be conformed to at the outlet of effluent treatment of<br />
phenol plant. However, at the final disposal point, the limit shall be less than 1<br />
mg/l.<br />
*** The limit for fluoride shall be confirmed to at the outlet of the chrome removal<br />
unit. However, at the disposal point fluoride concentration shall be lower than<br />
5mg/l.<br />
**** The limits for total and hexavalent chromium shall be conformed to at the outlet<br />
of the chromate removal. This implies that in the final treated effluent, total and<br />
hexavalent chromium shall be lower than prescribed herein.<br />
1 [ 2 39 HOTEL INDUSTRY EFFLUENT STANDARDS<br />
(i)<strong>Hotel</strong> with atleast 20 bedrooms<br />
limiting<br />
concentration<br />
in mg/1,<br />
Inland<br />
Surface<br />
Water<br />
except for<br />
pH<br />
On land for<br />
Irrigation<br />
PH 5.5-9.0 5.5-9.0<br />
BOD3 days, 27 o C 30 100<br />
Total Suspended Solids 50 100<br />
Oil & Grease 10 10<br />
Phosphate as P 1.0 -<br />
(ii)<strong>Hotel</strong> with less than 20 bedrooms or a Banquet Hall with<br />
minimum floor area of 100m 2 or a Restaurant with minimum<br />
seating capacity of 36<br />
pH 5.5-9.0 5.5-9.0<br />
BOD3 days, 27 o C 100 100<br />
Total Suspended Solids 100 100<br />
Oil & Grease 10 10<br />
1<br />
2<br />
Omitted entry relating to Pharmaceutical Manufacturing and Formulation <strong>Industry</strong> by Rule 2(a) of the<br />
Environment (Protection) Third Amendment Rules, 2009 notified by G.S.R.512(E), dated 9.7.2009.<br />
Inserted by Rule of the Environment (Protection) Sixth Amendment Rules, 2009 notified by G.S.R.794(E),<br />
dated 4.11.2009.
434<br />
The Environment (Protection) Rules, 1986<br />
Sr.<br />
No.<br />
<strong>Industry</strong> Parameter Standards<br />
1 2 3 4<br />
Notes:<br />
i. <strong>Hotel</strong>s, banquet halls, restaurants, etc. located in<br />
coastal area shall also comply with the provisions of<br />
the Coastal Regulation Zone, as applicable.<br />
ii If, the effluent is discharged into a municipal sewer<br />
leading to a Sewage Treatment Plant, the hotel or<br />
restaurant or banquet hall, as the case may be, shall<br />
provide a proper Oil and Grease Trap for effluent<br />
arising from its kitchen and laundry and shall have to<br />
comply with the 'General Standards for Discharge of<br />
Environmental Pollutants Part-A: Effluents' notified<br />
under Schedule-VI].<br />
40. PESTICIDE<br />
MANUFACTURING<br />
AND FORMULATION<br />
INDUSTRY.<br />
EFFLUENTS<br />
1. Temperature Shall not exceed 5 o C above<br />
the receiving water<br />
temperature<br />
2. pH 6.5 – 8.5<br />
3. Oil and Grease 10<br />
4. BOD 1 [(3 days at 27 o C)] 30<br />
5. Total Suspended Solids 100<br />
6. Bio-assay test 90% survival of fish after 96<br />
hours in 100% effluent.<br />
7. (a) Specific Pesticides :<br />
Benzenl Hexachloride 10<br />
Carbonyl 10<br />
DDT 10<br />
Endosulfan 10<br />
Diamethoate 450<br />
Fenitrothion 10<br />
Malathion 10<br />
1<br />
Substituted by Rule 2 of the Environment (Protection) Amendment Rules, 1996 notified by G.S.R.176(E), dated<br />
2.4.1996 may be read as BOD (3 days at 27 o C) wherever BOD 5 days 20 o C occurred.