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Course Catalog - Oswego Community Unit School District 308

Course Catalog - Oswego Community Unit School District 308

Course Catalog - Oswego Community Unit School District 308

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Fees<br />

Recommended fees are subject to Board approval. Fees are located within the course descriptions.<br />

Transfer <strong>Course</strong>s<br />

Prior approval from the Student Services Department is required for any course taken outside OEHS and OHS. Specific accreditation<br />

documentation is required prior to approval. A student can transfer 2.0 credits from correspondence courses and 2.0 credits from college or<br />

university courses. Transferring credits beyond 2.0 must be approved by the Director of Student Services.<br />

Exchange Students<br />

<strong>Oswego</strong> <strong>District</strong> <strong>308</strong> high schools will limit the number of exchange students entering to no more than three students annually. Incoming<br />

exchange students must have “official transcripts” from their home country already transcribed in English. These students may enroll via<br />

any accredited exchange agency.<br />

Exchange students entering <strong>District</strong> <strong>308</strong> High <strong>School</strong>s will not receive a <strong>District</strong> <strong>308</strong> high school diploma—rather a certificate of completion.<br />

Any arrangements for a high school diploma granted must be handled through the exchange program. Exchange students will be able to<br />

receive their certificate of completion during the graduation ceremony.<br />

Exchange students must be fluent, or at least proficient in the English language. An English proficiency exam may be required by <strong>District</strong><br />

<strong>308</strong> before a student can be enrolled. <strong>District</strong> <strong>308</strong> will help students pursue the opportunity to study abroad. However, any arrangements<br />

made by a student to study in a foreign country will be made directly between the student, the family and the exchange agency.<br />

Credit Accumulation<br />

.50 credit is awarded upon successful completion of each semester of course work for each individual course. The awarding of credit is<br />

adjusted accordingly for blocked courses.<br />

Grades, Credits & Graduation<br />

Grading Procedures & Progress Reports<br />

Grades will be maintained by teachers and updated through the online system, Home Access. Grades will be computed based on the<br />

following percentages:<br />

A=90-100 B=80-89 C=70-79 D=60-69 F=0-59<br />

The length of an individual course depends on the number of credits available for that course. For all courses, official progress report<br />

updates are available to parents every three weeks via Home Access. Parents are encouraged to use these progress report updates to<br />

facilitate conversations with their child and child’s teachers. Parents are also invited to monitor students’ grades more consistently by using<br />

Home Access throughout each course.<br />

Class Rank and Grade Point Average<br />

OHS and OEHS offer many Honors and Advanced Placement courses. A weighted factor is considered in calculating the grade point<br />

average for these courses. Weighted factors will be at 1.0 in all Honors and AP courses except Honors English, which shall use a weighted<br />

factor of 0.5 and a weighted factor of 1.0 in Accelerated English. Class rank, beginning with the Class of 2016, will be calculated<br />

using cumulative quality points. Quality points are earned when credit is awarded and are based on the values noted below. For<br />

students in the Class of 2015, 2014 and 2013, class rank will continue to be calculated using a student’s grade point average. All class<br />

rank calculations will continue to include weighting of identified courses. Grade point averages will continue to be calculated for other<br />

purposes: college applications, scholarship, etc.<br />

Grade Grade Points Weighted Factor<br />

A 4.0 5.0<br />

B 3.0 4.0<br />

C 2.0 3.0<br />

D 1.0 1.0<br />

F 0.0 0.0

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