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Maquetación 1

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HOODS<br />

OVENS<br />

Stop position<br />

Electronic panel VL3<br />

Interior light<br />

Mechanical Control panel 3V<br />

Slider control panel<br />

Upper resistance: food receives heat from<br />

above. It can be used to heat up pre-cooked food,<br />

or to unfreeze bread, pizzas or pasta in general.<br />

Lower resistance<br />

HOBS<br />

Motor TAP<br />

Motor TAT<br />

Tangential motor<br />

Round Halogen<br />

Bulb<br />

Cooking areas<br />

Induction / Ceramic hobs<br />

Cooking areas gas<br />

Traditional cooking: Upper resistance + Lower<br />

resistance. Ideal for roast meat or fish, biscuits,<br />

baked apples etc. Food becomes crispy on the<br />

outside, and juicy inside.<br />

Grill Standard: The 850w grill provides a soft central<br />

heat to brown or cook dishes au gratin of<br />

small dimensions, or grill thinly sliced vegetables<br />

or meat.<br />

Total Grill : The powerful 1.050w Grill is used to<br />

brown, cook au gratin or grill pieces of meat in<br />

large quantities (lamb chops, sausages etc.).<br />

Ventilated Total Grill: Total grill + Ventilator.<br />

It substitutes the revolving spit and guarantees<br />

excellent results with poultry, sausages and red<br />

meat; with the heat, thanks to the ventilator, it<br />

makes it unnecessary to turn the food over.<br />

Ventilated Traditional Cooking: Upper<br />

resistance + Base resistance + Ventilator. Special<br />

Confectionery. Food receives heat from below<br />

and from above but this is shared out homogenously<br />

propelled by the ventilator. Different types<br />

of food can be cooked at different levels without<br />

the smells or tastes being mixed.<br />

Circular Turbo: Circular resistance + Ventilator.<br />

The hot air is shared out uniformly on all levels. It<br />

is ideal for cooking different types of food at the<br />

same time (meat and fish for example) without the<br />

smells or tastes being mixed. Delicate cooking<br />

indicated for sponges, pastry etc.<br />

Safety system.<br />

Control panel blocking<br />

Safety valve<br />

Unfreezing: Ventilator. Homogenous unfreezing<br />

in short times through the application of air at<br />

room temperature. In contradistinction to unfreezing<br />

in the microwave, there is no danger of parts<br />

of the food being accidentally cooked during the<br />

thawing process.<br />

9

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