Maquetación 1
Maquetación 1
Maquetación 1
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HOODS<br />
OVENS<br />
Stop position<br />
Electronic panel VL3<br />
Interior light<br />
Mechanical Control panel 3V<br />
Slider control panel<br />
Upper resistance: food receives heat from<br />
above. It can be used to heat up pre-cooked food,<br />
or to unfreeze bread, pizzas or pasta in general.<br />
Lower resistance<br />
HOBS<br />
Motor TAP<br />
Motor TAT<br />
Tangential motor<br />
Round Halogen<br />
Bulb<br />
Cooking areas<br />
Induction / Ceramic hobs<br />
Cooking areas gas<br />
Traditional cooking: Upper resistance + Lower<br />
resistance. Ideal for roast meat or fish, biscuits,<br />
baked apples etc. Food becomes crispy on the<br />
outside, and juicy inside.<br />
Grill Standard: The 850w grill provides a soft central<br />
heat to brown or cook dishes au gratin of<br />
small dimensions, or grill thinly sliced vegetables<br />
or meat.<br />
Total Grill : The powerful 1.050w Grill is used to<br />
brown, cook au gratin or grill pieces of meat in<br />
large quantities (lamb chops, sausages etc.).<br />
Ventilated Total Grill: Total grill + Ventilator.<br />
It substitutes the revolving spit and guarantees<br />
excellent results with poultry, sausages and red<br />
meat; with the heat, thanks to the ventilator, it<br />
makes it unnecessary to turn the food over.<br />
Ventilated Traditional Cooking: Upper<br />
resistance + Base resistance + Ventilator. Special<br />
Confectionery. Food receives heat from below<br />
and from above but this is shared out homogenously<br />
propelled by the ventilator. Different types<br />
of food can be cooked at different levels without<br />
the smells or tastes being mixed.<br />
Circular Turbo: Circular resistance + Ventilator.<br />
The hot air is shared out uniformly on all levels. It<br />
is ideal for cooking different types of food at the<br />
same time (meat and fish for example) without the<br />
smells or tastes being mixed. Delicate cooking<br />
indicated for sponges, pastry etc.<br />
Safety system.<br />
Control panel blocking<br />
Safety valve<br />
Unfreezing: Ventilator. Homogenous unfreezing<br />
in short times through the application of air at<br />
room temperature. In contradistinction to unfreezing<br />
in the microwave, there is no danger of parts<br />
of the food being accidentally cooked during the<br />
thawing process.<br />
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