Menu 1 Menu 2 Menu 3 Menu 4 - Park Plaza Sherlock Holmes
Menu 1 Menu 2 Menu 3 Menu 4 - Park Plaza Sherlock Holmes
Menu 1 Menu 2 Menu 3 Menu 4 - Park Plaza Sherlock Holmes
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Conference A’ La Carte <strong>Menu</strong><br />
A-La-Carte <strong>Menu</strong> for Events £35.00 per person<br />
Please select 1 menu for your party<br />
<strong>Menu</strong> 1<br />
Starter<br />
Bouillabaisse soup, rouille and<br />
emmenthal crust<br />
Main Course<br />
Sage and lemon veal piccata,<br />
aubergine caviar, white asparagus and<br />
grain mustard sauce<br />
Dessert<br />
White and dark chocolate mousse,<br />
vanilla ice<br />
<strong>Menu</strong> 2<br />
Starter<br />
Buffalo mozzarella and beef tomato<br />
salad<br />
Main Course<br />
Poached Scottish salmon fillet, wilted<br />
spinach, asparagus and chive butter<br />
sauce<br />
Dessert<br />
Lemon and lime panna cotta and figs<br />
comfiture<br />
<strong>Menu</strong> 3<br />
Starter<br />
Scottish oak smoked salmon and white<br />
crab meat cannelloni warm asparagus,<br />
poached free range egg and chives<br />
beurre blanc<br />
Main Course<br />
Char grill rib eye steak pomme Pont neuf<br />
and béarnaise sauce<br />
Dessert<br />
Panache of mixed berries, vanilla and<br />
lemon grass juices, pink champagne<br />
sorbet<br />
<strong>Menu</strong> 4<br />
Starter<br />
Globe artichoke and Portobello<br />
mushroom salad, black truffle and shallot<br />
dressing<br />
Main Course<br />
Pan roasted sea bass fillet, fennel pesto,<br />
vine cherry tomato and basil salsa<br />
Dessert<br />
English and Continental mature cheese<br />
platter sweet onion marmalade
<strong>Menu</strong> 5<br />
Starter<br />
Coriander sensed sword fish loin, spring<br />
vegetable and plum tomato compote<br />
Main Course<br />
Grilled mallard duck breast, ceps and<br />
Jerusalem artichoke, port jus<br />
Dessert<br />
Pineapple and mango tatin, coconut ice<br />
cream<br />
<strong>Menu</strong> 6<br />
(Vegetarian Option)<br />
Starter<br />
Buffalo mozzarella and beef tomato<br />
salad<br />
Main Course<br />
Wild mushroom and parmesan risotto,<br />
truffle tapenade<br />
Dessert<br />
As per the chosen menu for the party
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