Performance Press / February 2013 - Parrillo Performance
Performance Press / February 2013 - Parrillo Performance
Performance Press / February 2013 - Parrillo Performance
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
NEW!<br />
HIGH PROTEIN HIGH FIBER<br />
SOFT CHEW CHEWBAR<br />
Satisfy Your Sweet Tooth with the Soft Chew Bar!<br />
NEW!<br />
TM<br />
Try Our<br />
NE W Flavor:<br />
•Deliciously soft<br />
and chewy texture<br />
Pecan Praline<br />
• Also available in<br />
Chocolate flavor<br />
•130 Calories<br />
•22g of Protein<br />
•17g of Fiber<br />
•Only 3g Net Carbs
Nola Trimble<br />
Multifaceted IFBB Women’s Physique Professional<br />
As<br />
a women’s physique competitor,<br />
Nola Trimble is a<br />
consummate professional. Since<br />
2003 she has competed in no less<br />
than twenty five figure, bodybuilding<br />
and physique competitions. She<br />
is able to compete so often because<br />
she never allows herself to get out<br />
of shape. Year round Nola Trimble<br />
exemplifies the bodybuilding lifestyle.<br />
For her, the hard training, the<br />
clean eating and the healthy lifestyle<br />
choices are not depravation or even<br />
discipline; for Nola Trimble the fitness<br />
lifestyle is second nature. She<br />
loves what she does. “In 2000 I decided<br />
to become a personal trainer.<br />
I’d always loved sports and I have<br />
been a competitive athlete at a high<br />
level in several sports. I completed<br />
my ACE Personal Training Certification<br />
and I began working as a personal<br />
trainer. I met some bodybuilders<br />
and I went to their competitions<br />
to support them. The instant I saw<br />
the Figure girls competing on stage<br />
I decided that I too would compete. I<br />
too would mold myself into amazing<br />
physical condition. I competed in my<br />
first Figure competition in 2003 and<br />
I have been competing ever since.”<br />
By Marty Gallagher<br />
of a dozen mainstream muscle magazines<br />
and is in high demand as a fitness<br />
model. It also comes as no surprise<br />
that since becoming a fitness<br />
professional, she has become a successful<br />
personal trainer. Nola plies<br />
her trade out of the famous Quads<br />
Gym in Chicago. Quads is the training<br />
lair of the greatest powerlifter in<br />
history, Ed Coan. Ed has used <strong>Parrillo</strong><br />
Products for decades and Nola has<br />
used <strong>Parrillo</strong> Products almost from<br />
the start of her competitive career.<br />
“I work with Todd Swinney, a bodybuilding<br />
preparation guru. (Todd<br />
is well known to the readers of the<br />
Nola Trimble has a name straight out<br />
of a Tennessee Williams play set in<br />
the French Quarter of New Orleans.<br />
Nola is an IFBB card-carrying physique<br />
professional that possesses a<br />
superb physique and cover-girl good<br />
looks. She has appeared on the cover<br />
Photo by Miguel Salazar<br />
Nola Trimble onstage at the August 2012 IFBB Tampa Pro,<br />
winning the Women’s Physique Divison<br />
<br />
<strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />
<br />
Photo by Miguel Salazar
JOHN PARRILLO’S PERFORMANCE PRESS<br />
Nola has been a personal trainer since 2000;<br />
she felt drawn, as if magnetized, towards a<br />
career in health and fitness.<br />
<strong>Parrillo</strong> <strong>Performance</strong> <strong>Press</strong>.) Todd<br />
championed John’s potent products<br />
for thirty years and I use and love<br />
John’s products because they are potent<br />
and tasty.”<br />
In addition to being one of the nation’s<br />
leading women’s physique<br />
competitors, Nola has an exceedingly<br />
interesting athletic and military<br />
background. Nola was good enough<br />
as a golfer to win a college scholarship.<br />
Nola recalled her formative athletic<br />
roots. “From a very young age,<br />
I have been active in sports. When<br />
I was five years old, I recall pestering<br />
my Mother to take me to the park<br />
after nursery school to shoot baskets<br />
on the basketball court. I continued<br />
to play basketball throughout junior<br />
high and high school as a point<br />
guard. I was fortunate to grow up adjacent<br />
to a golf course and my father<br />
taught me how to play golf when I<br />
was six years old. I later took lessons<br />
and played in many youth golf tournaments.<br />
When I reached<br />
high school, my school did<br />
not have a girls’ golf team<br />
so I played on the boys’ golf<br />
team and beat a lot of them.<br />
I also played volleyball for<br />
four years in high school.”<br />
Two weeks after graduating<br />
high school Nola enlisted in<br />
the United States Air Force.<br />
“For the majority of my enlistment,<br />
I was stationed at<br />
Shaw AFB in Sumter, South<br />
Carolina. I worked as a Surgical<br />
Technologist in the operating<br />
room. I was blessed<br />
to be able to work alongside<br />
many great physicians and<br />
observe a wide variety of<br />
surgical procedures.<br />
During my four year<br />
enlistment I played<br />
a lot of golf at the<br />
base golf course. There were<br />
many high caliber players at<br />
Shaw and I was able to further<br />
improve my golf game.<br />
Many times we would play<br />
from sun up to sun down on<br />
Saturdays and Sundays. In<br />
1996 I was selected to represent<br />
the U.S. Air Force at<br />
the Military Golf Training<br />
Camp at Davis Montham<br />
AFB. It was a great honor<br />
to be chosen for this team as<br />
only one female from each<br />
branch of service is selected<br />
to compete in this event. I<br />
also held the Women’s Base<br />
& Club Champion titles at<br />
Shaw AFB in 1995, 1996<br />
and 1997.”<br />
“After I completed my four<br />
year stint in the USAF, I received<br />
a golf scholarship to<br />
Coastal Carolina University<br />
in Conway, South Carolina.<br />
Photo by Miguel Salazar<br />
I studied Golf Management and competed<br />
on the women’s golf team. After<br />
two years at Coastal I transferred<br />
to Lynn University in Boca Raton,<br />
Florida. I received a golf scholarship<br />
at Lynn and competed on the<br />
women’s team for two seasons there.<br />
I changed my major to Business<br />
Management and graduated in 2001<br />
with a Bachelor of Science in Business<br />
Administration.” As you might<br />
well imagine, Nola has always been<br />
lean and always fit. “After graduating<br />
college I competed regularly in<br />
qualifying events for the FUTURE’S<br />
Golf Tour for the next two years. I<br />
worked as an assistant golf professional<br />
in south Florida and I was able<br />
to play and practice a lot. I taught individual<br />
and group golf lessons and I<br />
“It was a great honor to be chosen for this team<br />
as only one female from each branch of service<br />
is selected to compete in this event.”<br />
“I was determined to make it through fire school and<br />
then go back to Florida and win my Figure show. I did<br />
everything I possibly could to make that happen.”<br />
organized and promoted weekly golf<br />
tournaments.”<br />
In 2002 Nola decided to reenlist in the<br />
United States Air Force Reserves for<br />
a three year stint. Part of her reason<br />
for reenlisting was an opportunity to<br />
strike off in a new and exciting career<br />
direction. “I decided I wanted to pursue<br />
firefighting. I wanted to work in<br />
a profession that was physically challenging<br />
and varied. I wanted to work<br />
a job that would require me to use<br />
my body in extreme physical ways<br />
and the rigors of firefighting seemed<br />
a perfect fit for me.” Nola attended<br />
the Louis F. Garland Fire Academy at<br />
Goodfellow Air Force Base in Texas<br />
in 2004. “I endured fourteen weeks<br />
of stressful, demanding firefighter<br />
training. Simultaneously, I was dieting<br />
and preparing for my second<br />
ever Figure competition!” While at<br />
firefighting school Nola lived in a<br />
dorm room so sparse that she had to<br />
prepare her meals with only a sink<br />
and a George Foreman grill.<br />
“Fire school was from 0530<br />
to 1500 every day in the<br />
100-degree Texas heat.”<br />
When she returned to her<br />
room after class Nola would<br />
have homework to complete<br />
and exams to study for. “After<br />
eating and studying, I<br />
would head to the base gym<br />
to train and do cardio – as<br />
if the fire training wasn’t<br />
enough.” Often Nola would<br />
be required to wear full<br />
“bunker gear” in 100 degree<br />
weather. “One of the hardest<br />
things I’ve ever done was to<br />
go through fire school while<br />
training for competition.”<br />
“I was determined to make<br />
it through fire school and<br />
then go back to Florida<br />
and win my Figure show.<br />
I did everything I possibly could to<br />
make that happen. I even kept small<br />
tupperware containers of egg whites<br />
in my firefighter pants. I would sneak<br />
my meals between drills and many<br />
times got screamed at for doing so,<br />
but I didn’t let them get to me. The<br />
firefighter instructors didn’t understand<br />
why I had to eat so often, but<br />
that didn’t matter to me. I was the<br />
only female in my class and I was<br />
awarded the Distinguished Graduate<br />
honor at the graduation ceremony.”<br />
She not only won first place at<br />
that Figure competition, but won the<br />
overall award too. Nola’s decision to<br />
join the Air Force Reserve as a Firefighter<br />
eventually led to her applying<br />
for a position as a Federal Firefighter/Emergency<br />
Medical Technician/<br />
Hazardous Material Technician. She<br />
worked for many years as a firefighter<br />
– yet she felt happiest when talking<br />
with the other firefighters about<br />
fitness, nutrition and training. She<br />
felt drawn, as if magnetized, towards<br />
Nola Trimble<br />
a career in health and fitness.<br />
Nola has been relentlessly competing<br />
with the NPC for the past nine years.<br />
She started as a Figure competitor<br />
and in 2009 decided to crossover<br />
into bodybuilding. However, in 2009<br />
Nola was presented with a lucrative<br />
opportunity tinged with danger. “I<br />
was offered a job in Iraq to work as a<br />
civilian contract firefighter. I packed<br />
up all my belongings, put them in<br />
storage, spent a week with my family<br />
in Wisconsin then boarded a<br />
plane to Dubai which then took us to<br />
Baghdad. I spent a week in Baghdad<br />
for orientation before being shipped<br />
Photo by Miguel Salazar<br />
<strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong>
JOHN PARRILLO’S PERFORMANCE PRESS<br />
Nola Trimble<br />
Nola with her father at the 2012 Tampa Pro show.<br />
Nola says, “My Father flew all the way to Tampa to<br />
surprise me because he couldn’t make it to the<br />
Chicago show. It meant the world to me<br />
to win in front of him.”<br />
to my permanent station of Mosul,<br />
Iraq. This is the very northern part<br />
of Iraq, on the border of Syria. What<br />
an amazing year! I met so many<br />
awesome people! I was so fortunate<br />
to have two amazing gyms, a dining<br />
facility that offered damn near<br />
anything clean I needed to eat, and a<br />
hard-structure fire station with a roof<br />
and walls…not a tent! I really lucked<br />
out!” While in Iraq, Nola felt drawn<br />
to helping military members as well<br />
as firefighters with their nutrition<br />
and training.<br />
“The friends I had made in Iraq will<br />
remain my friends for life; such as<br />
my training partners, Hubert Samuels<br />
and Mark Howder.<br />
We still talk on a<br />
regular basis and I will<br />
cherish them forever.<br />
We experienced something<br />
together that not<br />
many people will ever<br />
experience.” After returning<br />
from Iraq in<br />
2010, Nola discovered<br />
that the NPC and IFBB<br />
had created a new division,<br />
the “women’s physique”<br />
division. This<br />
was a new competitive<br />
category and the judging<br />
criterion seemed<br />
suited perfectly for Nola’s<br />
type of physique.<br />
“In 2011 I competed<br />
in four national level<br />
physique shows in the<br />
women’s physique division,<br />
placing among the<br />
top five. Finally at the<br />
2011 North American<br />
Physique Championships<br />
I won my IFBB<br />
pro card.”<br />
After ten years, Nola<br />
eventually decided to<br />
walk away from the fire department.<br />
“My heart was simply not into it like<br />
my heart was into fitness. I wanted<br />
to wake up every day and love what I<br />
do. I felt I was being pulled in a different<br />
direction by fitness.” In <strong>February</strong><br />
of 2012 Nola packed her bags<br />
and moved to Chicago, not knowing<br />
a soul. “I started my own personal<br />
training business called Fitness on<br />
Fire. I run my business out of the famous<br />
Quads Gym in Chicago. Quads<br />
is the best gym in the city and one of<br />
the top ten best gyms in the country.”<br />
Nola made her pro debut at the IFBB<br />
‘Wings of Strength’ contest in Chicago<br />
in July 2012 and won the show!<br />
She was naturally ecstatic. Nola<br />
then went on to compete in the IFBB<br />
Tampa Professional show in August<br />
of 2012 and also won this show. All<br />
while competing, Nola recently completed<br />
her Master’s degree in Homeland<br />
Security from American Public<br />
University.<br />
“It was gratifying and satisfying<br />
to be recognized and have my hard<br />
work validated. I have been able to<br />
make excellent progress on my own<br />
physique and feel that I still have a<br />
lot of room left for significant improvement.<br />
I am finding new ways in<br />
which to take my physique to the next<br />
level.” Nola is quick to credit those<br />
that have helped her. “I couldn’t have<br />
done it without the help of my coach,<br />
Todd Swinney. Todd is the master at<br />
making ‘in-flight’ corrections in the<br />
weeks leading up to a bodybuilding<br />
show. He has such a vast amount of<br />
experience working with competitive<br />
Photo by Miguel Salazar<br />
bodybuilders that offering the right<br />
advice or the right tweak in diet or<br />
cardio at just the right time comes as<br />
second nature to him. His approach<br />
and his advice and suggestions were<br />
invaluable.”<br />
Nola especially thanks her training<br />
partner, Cameron Mitchell, and all<br />
the folks at Quads Gym in Chicago.<br />
“My dream at the beginning of this<br />
competing journey has been for my<br />
parents to see me on stage performing<br />
my routine. My Mom was able to<br />
see me win in Chicago and my Dad<br />
surprised me in Tampa by flying all<br />
the way to Florida to be there for me<br />
and see me win in person. These two<br />
days are probably the most memorable<br />
of my life because I was able<br />
to share these amazing experiences<br />
with the two people that mean the<br />
most to me in my life. Without them<br />
I wouldn’t be who I am today. My<br />
Dad has always been ‘My biggest<br />
inspiration!’”<br />
Nola is currently on a roll and is<br />
looking forward to fulfilling a longtime<br />
dream. “I have always wanted<br />
to compete in the Ms. Olympia.<br />
I have already begun my<br />
preparation for the <strong>2013</strong> season<br />
with my immediate goal<br />
to qualify for the first-ever<br />
Women’s Physique Olympia to<br />
be held in <strong>2013</strong>. I would love to<br />
become the first-ever Women’s<br />
Physique Ms. Olympia. What<br />
a truly amazing honor that<br />
would be!” Nola is honed in<br />
like a heat-seeking missile and<br />
we will keep you apprised of<br />
her progress. You can check<br />
out her website at www.nolajtrimble.com<br />
for updates on<br />
her competitions and more.<br />
Nola Trimble’s<br />
Weekly Training Split<br />
Monday: Shoulders, Glutes<br />
Tuesday: Arms, Calves, Abs<br />
Wednesday: Quads<br />
Thursday: Chest, Calves, Abs,<br />
Glutes<br />
Friday: Back<br />
Saturday: Hams<br />
Daily Meal Schedule<br />
Meal 1: 1/2 cup of oatmeal with<br />
two whole eggs & 1 scoop <strong>Parrillo</strong><br />
Optimized Whey Protein powder<br />
Meal 2: 6 ounces of lean protein, 1<br />
cup of green vegetables<br />
Meal 3: 40 gram <strong>Parrillo</strong> Optimized<br />
Whey protein shake<br />
Meal 4: 6 ounces of lean protein, 1<br />
cup of green vegetables<br />
Meal 5: 40 gram <strong>Parrillo</strong> Optimized<br />
Whey Protein shake<br />
Meal 6: 6 ounces of lean protein, 1<br />
cup of green vegetables<br />
“I will typically eat a slight bit more<br />
carbs on the days I train larger body<br />
parts, such as legs or back. I find the<br />
extra carbs give me extra energy I<br />
need to get through the heavy, intense<br />
training. On those days I will<br />
add 3-5 ounces of yam or 1/2 cup of<br />
brown rice to my meal just before<br />
training. On each of my meals I drizzle<br />
1 tablespoon of butter-flavored<br />
CapTri ® .<br />
Nola and <strong>Parrillo</strong><br />
“I use CapTri ® on a daily basis. I love<br />
butter-flavored CapTri ® , especially<br />
during the contest dieting period. I<br />
find CapTri ® gives my food taste and<br />
makes it almost feel as if I am not<br />
dieting at all. I actually look forward<br />
to my meals when they have CapTri ®<br />
on them. Between meals I have a<br />
<strong>Parrillo</strong> Optimized Whey Protein <br />
shake. I also use <strong>Parrillo</strong>’s Evening<br />
Primrose Oil for healthy skin and<br />
hair. I like the <strong>Parrillo</strong> Brownies <br />
and <strong>Parrillo</strong> Contest Cookie Mix .<br />
These are both awesome products<br />
that allow me to eat a dessert without<br />
guilt. My coach, Todd Swinney,<br />
tells me that these delicious <strong>Parrillo</strong><br />
treats are allowable, right up to the<br />
competition.”<br />
<strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong>
JOHN PARRILLO’S PERFORMANCE PRESS<br />
I<br />
have been going to commercial<br />
gyms for over<br />
25 years now, and there<br />
is one phenomenon that<br />
I found to be universal.<br />
Aside from those in the<br />
beginning stages of training,<br />
the vast majority of people in<br />
gyms look the same month<br />
after month, year after year.<br />
Rarely do you see people who<br />
need to drop fat actually do it.<br />
And those who you see working<br />
out every day who are theoretically<br />
attempting to add<br />
muscle and sculpt their bodies<br />
into something special continue<br />
to be perfectly average and<br />
unremarkable. In other words,<br />
they look no better than pretty<br />
much anyone who trains. You<br />
can certainly tell they work<br />
out, but that’s about it.<br />
To be sure, there are a few<br />
explanations. One that I will<br />
give the benefit of the doubt<br />
applies to many is that they<br />
are either satisfied with the<br />
way they look, or they recognize<br />
that improving would require<br />
more effort than they are<br />
willing to give. They can live<br />
with the fact that they are essentially<br />
spinning their wheels to<br />
maintain a modest level of fitness<br />
and appearance that is at least<br />
marginally superior to sedentary<br />
types who don’t exercise at all.<br />
But I am also sure that many others<br />
are trying to get leaner, build<br />
more muscle, or both; yet they are<br />
“Do you train just to keep<br />
looking the same?”<br />
going about things incorrectly out<br />
of ignorance. With those masses<br />
in mind, here are some of the most<br />
common reasons men and women<br />
in the gym fail to ever look any<br />
different over time.<br />
Lifting weights, not<br />
training muscles<br />
Most of the people I see training<br />
in gyms are weightlifters,<br />
even if they consider<br />
themselves ‘bodybuilders’<br />
to a greater or lesser degree.<br />
There is a tremendous difference<br />
between moving a<br />
weight from point A to point<br />
B that most simply do not<br />
comprehend. I speak of the<br />
fabled ‘mind-muscle connection,’<br />
which sounds like New<br />
Age mysticism but is really a<br />
term to describe consciously<br />
feeling the muscle contract<br />
and stretch with each rep.<br />
With the exception of just a<br />
couple compound movements<br />
like squats and deadlifts, every<br />
exercise should be considered<br />
flexing a muscle against<br />
resistance. A curl is really just<br />
flexing your biceps against<br />
the resistance provided by the<br />
barbell or dumbbells in your<br />
hand. A barbell row is nothing<br />
more than flexing your<br />
lats with a weight in your<br />
hands to increase the load. If you<br />
aren’t feeling the target muscle<br />
work, and work hard, during<br />
your sets; guess what? You’re a<br />
A BODYBUILDER IS BORN: Generations<br />
weightlifter. You never provide<br />
the muscle with enough continuous<br />
tension to stimulate growth.<br />
So it shouldn’t be such a shock<br />
or a cause for frustration when<br />
you have so very little to show<br />
for all the time you spend in the<br />
gym. Often the culprit is using<br />
too much weight<br />
and sloppy form, but<br />
many times it’s simply<br />
not being aware<br />
that there is anything<br />
more to training than<br />
lifting the weight.<br />
Avoiding<br />
the most<br />
productive<br />
exercises<br />
Another reason more<br />
people don’t see better<br />
results from training<br />
is that they aren’t<br />
doing the exercises<br />
that would benefit<br />
them the most. Machines<br />
and cables<br />
and isolation exercises<br />
all have their<br />
place, but the foundation<br />
should always<br />
be the free weight<br />
basics. Unless you<br />
genuinely have an<br />
injury that prevents<br />
safe performance,<br />
you should be doing<br />
squats, deadlifts,<br />
bench presses, overhead<br />
presses, dips,<br />
chins, and barbell<br />
rows. One excuse<br />
I hear for not doing those is that<br />
they are for ‘beginners,’ and advanced<br />
trainers don’t need them<br />
anymore. What a load of bull!<br />
The basics aren’t meant to be an<br />
introductory routine. They’re<br />
tough and require not only grand<br />
effort, but coordination and time<br />
to master. Take them out of your<br />
workouts, and you’re removing<br />
the best components. Making<br />
progress with your physique without<br />
the basics is a shaky proposition<br />
at best.<br />
“A rare few bodybuilders continue<br />
making progress as years go by.”<br />
Doing the same sh*t,<br />
all the time<br />
The definition of insanity has been<br />
said to be doing the same thing every<br />
time, yet expecting different<br />
results. If that’s true, there sure<br />
are a lot of crazy people in gyms!<br />
The human body is a remarkably<br />
adaptive organism. It is the body’s<br />
struggle to adapt to the shock of<br />
weight training that causes such<br />
rapid gains in the early stages of<br />
working out. But as time goes by,<br />
we need to use heavier<br />
weights to provide<br />
that stimulus. There<br />
comes a time when<br />
we will all max out<br />
on strength, though<br />
it could be anywhere<br />
from 5-20 years depending<br />
on the person<br />
and how quickly<br />
they gain in strength.<br />
So what you see is<br />
people doing the<br />
same exercises, with<br />
the same weights,<br />
for the same amount<br />
of reps, in the same<br />
sequence. The outside<br />
observer would<br />
easily understand<br />
why no changes are<br />
forthcoming to the<br />
physique under these<br />
circumstances, yet<br />
the person is typically<br />
at a loss and<br />
simply assumes they<br />
have reached their ultimate<br />
genetic potential.<br />
What they need<br />
to do is switch up<br />
variables: different<br />
exercises, rep ranges,<br />
rep tempo, rest periods<br />
between sets, sequence<br />
and bodypart<br />
grouping, etc. Theoretically, there<br />
are so many variables involved<br />
that you would never have to duplicate<br />
the same workouts, ever -<br />
but few ever seem to arrive at this<br />
solution to their lack of progress.<br />
10 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />
11
JOHN PARRILLO’S PERFORMANCE PRESS<br />
Failing to provide<br />
nutritional<br />
support<br />
I harp on this all the time and I<br />
will continue to do so until the<br />
time comes when everyone is eating<br />
properly - which means<br />
I’ll be at this for the rest of<br />
my life. Plenty of people<br />
work hard enough in the<br />
gym that they should be<br />
seeing ongoing results, yet<br />
they don’t because they fail<br />
to invest the time and effort<br />
to consume enough of<br />
the proper building blocks<br />
to synthesize new muscle<br />
tissue. Look, it’s really not<br />
that complicated. You need<br />
1.5 to 2 grams of protein per<br />
pound of bodyweight a day,<br />
and generally speaking,<br />
about twice that amount of<br />
complex carbs as well as<br />
healthy fats. If you can’t<br />
get it all from food, drink<br />
shakes made from <strong>Parrillo</strong><br />
Hi-Protein , Optimized<br />
Whey , and Pro-Carb between<br />
solid meals. The bars<br />
are another very easy and<br />
portable way to make sure<br />
you take in the nutrients<br />
you need. You should never<br />
go more than three waking<br />
hours without either a<br />
meal or a shake. Is it a lot<br />
of work? Sure, until you get into<br />
a routine and it just becomes second<br />
nature as it is to all successful<br />
bodybuilders. But like I say,<br />
if you aren’t going to eat right,<br />
don’t even bother training and<br />
expecting results.<br />
Low expectations<br />
Finally, I talk to a lot of men and<br />
women who just don’t expect<br />
enough from themselves. They<br />
have every excuse imaginable<br />
for why they ‘can’t’ look any better<br />
than they do. Common ones<br />
include bad genetics, age, a history<br />
of injuries or illness, or not<br />
being on steroids. Sorry to break<br />
“In the end, the choice is<br />
yours - change or stay<br />
the same!”<br />
the harsh reality to them, but I<br />
have met many men and women<br />
who have managed to build pretty<br />
damn good physiques despite<br />
having one of these ‘conditions,’<br />
if not all of them! In life, you can<br />
either be your own best friend<br />
or your own worst enemy. If you<br />
choose to settle for mediocrity<br />
and soothe yourself with all kinds<br />
of excuses for why you can’t look<br />
better, make more money, have<br />
the relationship you want, that’s<br />
going to be your reality. If you<br />
choose to ignore excuses, selfdoubt,<br />
and naysayers, you can<br />
be and do things you never even<br />
thought possible. I don’t care what<br />
you look like now. You can look<br />
better if you really want to<br />
and accept no alternatives.<br />
Once you decide it’s possible,<br />
you will do the things<br />
you need to do to achieve<br />
your goals.<br />
If you recognized yourself<br />
in one or more of the<br />
above scenarios, you know<br />
what you must do. Unless<br />
you’re 100% satisfied with<br />
what you see in the mirror,<br />
it’s time to make some<br />
changes now. You can be<br />
like the legions of people in<br />
gyms all over the world going<br />
through the motions and<br />
looking exactly the same (or<br />
maybe worse over time), or<br />
you can take your destiny<br />
in your hands right now and<br />
start getting results!<br />
Ron<br />
Harris<br />
is the<br />
author of<br />
Real Bodybuilding,<br />
available at<br />
www.ronharrismuscle.com<br />
12 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com<br />
www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong> 13
<strong>Parrillo</strong><br />
mass-buildiNg nutrition +<br />
deep squats =<br />
monster thighs!<br />
Radically increase your THIGH SIZE by radically increasing your SQUAT STRENGTH<br />
The <strong>Parrillo</strong> 12 week highintensity<br />
squat specialization<br />
program: Here is<br />
a <strong>Parrillo</strong> truism about legs and<br />
leg training and how best to build<br />
massive thighs, “Men that consistently<br />
squat heavy poundage<br />
deep and low while maintaining<br />
an upright posture build gigantic<br />
thighs.” There is an irrefutable<br />
relationship between deep squats<br />
(done properly and consistently)<br />
and big thighs. Bodybuilders want<br />
leg size and big squatting builds<br />
big legs. If you want to take your<br />
thigh development to the next level,<br />
we suggest you try our 12 week<br />
thigh specialization program. The<br />
entire program consists of a lone<br />
thigh exercise, the barbell back<br />
squat, done once a week. No thigh<br />
exercises other than squats for 12<br />
straight weeks. We concentrate all<br />
our efforts towards improving our<br />
poundage-handling ability in the<br />
heavy back squat. We would advise<br />
throwing in some calf work<br />
and hamstring exercises to round<br />
out this squat/thigh specialization<br />
program. When you embark on the<br />
squat specialization program, you<br />
simultaneously embark on a threemonth<br />
<strong>Parrillo</strong> “mass building” nutritional<br />
diet. This is a high calorie<br />
diet designed for the athlete seeking<br />
to add lean muscle mass and is<br />
the perfect nutritional compliment<br />
for our squat program. We combine<br />
big squatting with big eating to<br />
In our 12 week squat<br />
specialization program, we<br />
concentrate all our efforts<br />
towards improving our<br />
poundage-handling ability<br />
in the heavy back squat.<br />
build big legs. Here are four aspects<br />
of the <strong>Parrillo</strong> squat specialization<br />
program you need to remember…<br />
1.) Develop perfect squat technique<br />
– this is the foundation.<br />
2.) Learn how to squat deep and<br />
upright, use pristine technique on<br />
every rep.<br />
By Andre Newcomb<br />
3.) Each successive week relentlessly<br />
drive the squat poundage upward.<br />
4.) Combine the squat specialization<br />
program with a <strong>Parrillo</strong> Mass<br />
Building diet.<br />
Squat till you drop: For three<br />
straight months concentrate all<br />
your thigh efforts towards the attainment<br />
of one goal: successfully<br />
pushing the back squat poundage<br />
upward each week for 12 straight<br />
weeks. We are looking to add 100<br />
to 200 pounds (or more) to the<br />
poundage you use to repetition<br />
back squat. We also look to add<br />
one to three pounds of bodyweight<br />
per week each week for 12 straight<br />
weeks. At the end of the 12 week<br />
cycle expect to add 1 to 3 inches to<br />
your thigh size. This is a size and<br />
power routine for a serious man<br />
serious about taking his thigh development<br />
to the next level. No sissies<br />
need apply. The good news is<br />
you only have to train squats once<br />
a week; the bad news is you will<br />
have to use an excruciatingly difficult<br />
squat technique and come hell<br />
or high water, each week you must<br />
add weight to the squat bar. What<br />
the <strong>Parrillo</strong> elite understand is that<br />
by dramatically changing how we<br />
squat and by dramatically increasing<br />
the exercise poundage used,<br />
the legs have no choice but to grow.<br />
We create rep and poundage goals<br />
for each successive week and each<br />
week we hit the target poundage<br />
for the week and take a step closer<br />
towards our final squat poundage<br />
goal. Start off light and precise;<br />
repetitions are relatively high initially.<br />
Every 2 to 4 weeks the reps<br />
are lowered. Be patient.<br />
Establish a sound technical base:<br />
squat deep and squat upright: If<br />
you are seeking to increase thigh<br />
size, improve thigh shape and amplify<br />
thigh power, then you need to<br />
get really good at deep squatting.<br />
Start off light; learn how to squat<br />
deep while staying upright. Go all<br />
the way down, “ass-on-heels” as<br />
the squat pros say. Over time, as<br />
we master the technique, build up<br />
the poundage. Over a three month<br />
period, drive the exercise poundage<br />
(and your bodyweight) upward.<br />
Watch as your thighs morph from<br />
poor to good by the end of month<br />
one, then from good into really<br />
good by the end of month two; and<br />
finally, from really good into outstanding<br />
by the end of month three.<br />
Increasing thigh size is directly proportional<br />
to increasing squatting<br />
power. Establish a perfect technical<br />
squat style, one that stimulates<br />
the maximum number of thigh fibers.<br />
Over time increase the squat<br />
poundage. The good news is that if<br />
you have never done deep squats<br />
consistently, by starting now and<br />
doing them right, over the next 90<br />
days you will experience the best<br />
leg gains of your entire life. The<br />
good news gets better: you only<br />
have to train thighs once a week.<br />
The bad news is the effort exerted<br />
during these squat sessions will<br />
undoubtedly be the hardest physical<br />
effort you have ever put forth on<br />
any progressive resistance exercise<br />
in your entire life.<br />
Increase strength and create<br />
new muscle: There is an intrinsic<br />
relationship between strength and<br />
size. Increased strength creates additional<br />
muscle size and size always<br />
follows strength. Champion powerlifters<br />
and power bodybuilders,<br />
men like Tom Platz, Dorian Yates<br />
and Ron Coleman, all leg giants,<br />
all understood the need to get truly<br />
strong in order to build truly huge<br />
Weeks 1 thru 4<br />
Weeks 5 thru 8<br />
Weeks 9 and 10<br />
Weeks 11 and 12<br />
Week 13<br />
HOW TO BUILD MONSTER THIGHS<br />
muscles. Power trainers worship at<br />
the altar of intensity…maximum<br />
weight done for low reps.<br />
How the squatting elite roll: The<br />
powerlifting elite will work up to<br />
one all-out top squat set. That is it.<br />
They will use massive ball-breaking<br />
poundage for a single top set<br />
of 1 to 5 reps. That’s it! One top<br />
set and the squat session is over:<br />
no leg extensions, no leg press, no<br />
hack squats, no lunges, nothing<br />
more for thighs. So the procedure<br />
is this: work up to a single, all-out,<br />
ball-busting top set of squats for a<br />
single set of 1 to 8 reps. That is it<br />
for the thighs for the week! Sounds<br />
good so far, but the tradeoff is the<br />
lifter must adhere to a rigid periodization<br />
schedule that calls for<br />
relentless weekly poundage increases.<br />
The once-a-week, single,<br />
all-out top set of squats must be<br />
driven ever upward each successive<br />
week. The top set poundage is increased<br />
by 10-25 pounds per week.<br />
The elite lifter has predetermined<br />
weekly target poundage they need<br />
to achieve. This target poundage is<br />
always heavier than the previous<br />
week and lighter than the following<br />
week. A 12-week squat specialization<br />
periodized cycle might look<br />
like this…<br />
Work up to one all out set<br />
of squats for<br />
Work up to one all out set<br />
of squats for<br />
Work up to one all out set<br />
of squats for<br />
Work up to one all out set<br />
of squats for<br />
Competition<br />
8 reps<br />
5 reps<br />
3 reps<br />
1 rep<br />
14 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />
15
JOHN PARRILLO’S PERFORMANCE PRESS<br />
HOW TO BUILD MONSTER THIGHS<br />
Squat right! There are valuable<br />
lessons to be learned from elite<br />
powerlifters and power bodybuilders.<br />
Here is one: “If you want to<br />
grow big legs, squat big poundage<br />
DEEP!” The surest way to grow<br />
big legs is to obtain a monstrous<br />
(relatively speaking) back squat.<br />
In order to take your leg development<br />
to the next level, you need<br />
Deep squats,<br />
deep and heavy<br />
squats, need to<br />
be done with an<br />
upright torso<br />
and a minimum<br />
of forward lean.<br />
Depth is critical.<br />
to increase, extend and elongate<br />
the squat ROM, the squat rangeof-motion,<br />
the depth. Deep squats,<br />
deep and heavy squats, need to be<br />
done with an upright torso and a<br />
minimum of forward lean. Depth<br />
is critical. One recurrent mistake<br />
novice and intermediate weight<br />
trainers and bodybuilders make is<br />
they squat shallow. They fudge on<br />
the depth and depth is everything<br />
when it comes to productive squatting.<br />
Typically the novice squatter<br />
backs up from the squat racks<br />
with poundage way too heavy and<br />
then proceed to bang out ten reps,<br />
barely breaking their knees. These<br />
“nosebleed” squatters squat down<br />
perhaps one foot before they arise.<br />
A purposefully shortened rep<br />
stroke, regardless the progressive<br />
resistance exercise, allows the<br />
trainee to handle a lot more poundage.<br />
The macho ego prefers big<br />
weight, as in, “HEY! Look at ME!<br />
I can squat 405 for ten reps!” If the<br />
405 x 10 nose-bleed squatter were<br />
forced to go down to ass-on-heels<br />
depth, this macho man would be<br />
hard pressed to do 185 x 5. Ironically<br />
that 185 x 5 would provide<br />
him far superior strength building/<br />
muscle building results compared<br />
to results delivered by his shallow,<br />
worthless 405 pound squats.<br />
Squat technical analysis: The elite<br />
all agree that a properly performed<br />
super deep squat is the finest thigh<br />
developer known to man. The question<br />
becomes – how best do we do<br />
them?<br />
• Squat all the way down, ass-onheels<br />
• Inhale mightily on the descent<br />
• Synchronize slow exhalation with<br />
coming erect<br />
• Maintain a vertical (or at least<br />
static) spine throughout<br />
• Little if any forward lean while<br />
descending<br />
• The barbell stays over, or behind,<br />
the knees; never let the bar get in<br />
front of the knees<br />
• The lifter goes all the way down<br />
– they bottom out<br />
• Stay tight – don’t relax your muscles<br />
at the bottom of the squat<br />
• Come erect to a full and complete<br />
lockout<br />
• Start super light, ingrain proper<br />
technique<br />
• Slowly increase poundage over<br />
time<br />
• Never allow technique to disintegrate<br />
Most elite squatters squat once a<br />
week: if a man is training his deadlift<br />
heavy and his squat heavy, you<br />
work many of the same muscles;<br />
hips, erectors, thighs and hamstrings.<br />
The key to making oncea-week<br />
squatting (and deadlifting)<br />
work is continually and consistently<br />
making progress. We define<br />
progress as improved poundage<br />
handling ability. This results in<br />
an increase in lean muscle mass.<br />
Strength gains beget muscle gains.<br />
The key is being disciplined and<br />
determined enough to stick to<br />
the plan.<br />
• It is optimal to combine thigh/<br />
squat specialization with a <strong>Parrillo</strong><br />
mass building regimen.<br />
• Success in squatting is all about<br />
being able to master ultra-deep<br />
barbell squats.<br />
• Poundage and muscle size will<br />
come with time.<br />
• Full ROM is performed while<br />
maintaining an upright torso.<br />
• This ensures that 100% of the<br />
muscular stress is centered on the<br />
thighs.<br />
Avoid bending forward: Perhaps<br />
the worst technical mistake<br />
in squatting is to bend forward at<br />
the hips when descending; this dilutes<br />
muscular focus on the thighs.<br />
When we lean forward we redistribute<br />
and reapportion muscle<br />
stresses. We purposefully call upon<br />
the lower back and the hip-hinge to<br />
come to the aid of the maximally<br />
taxed thighs. When leg power alone<br />
is insufficient, the legs call for help.<br />
World record holders squat with<br />
an upright torso. With 800, 900 or<br />
1,000 pounds draped across your<br />
shoulders, and assuming you go<br />
below parallel, you can’t bend forward<br />
or the ponderous poundage<br />
will slam your torso to the floor.<br />
Staying upright and avoiding the<br />
temptation to lean forward makes<br />
squatting all about thigh power.<br />
Complement squats with <strong>Parrillo</strong><br />
Mass-building nutrition:<br />
To maximize muscular results, the<br />
elite bodybuilder engaging in our<br />
thigh specialization program pushes<br />
their bodyweight upward each successive<br />
week for twelve consecutive<br />
weeks. Look to add 1-3 pounds<br />
of bodyweight per week,<br />
depending on the physical<br />
size of the trainee. At<br />
the end of the 12-week<br />
squat specialization program,<br />
the trainee ends up<br />
heavier, thicker, stronger<br />
and just as muscular<br />
with dramatically larger<br />
thighs. This squat specialization<br />
program never<br />
misses – the only time<br />
it falls short is when the<br />
trainee slacks off in their<br />
execution of some critical<br />
aspect of this multilayered<br />
and multidimensional<br />
leg specialization<br />
program. If you embark<br />
on this program and under-eat,<br />
or eat the wrong<br />
foods at the wrong times,<br />
results will be subpar: to optimize<br />
results, consume a steady stream<br />
of “clean” calories over the course<br />
of the day; eat multiple meals and<br />
at each meal eat a portion of lean<br />
protein, a portion of insulin-dampening<br />
fiber carbs and a portion of<br />
starch carbs. Food meals are supplemented<br />
and augmented by the<br />
expert use of powerful and potent<br />
<strong>Parrillo</strong> nutritional supplements.<br />
Blasting legs and using <strong>Parrillo</strong><br />
nutrition to amplify results: If<br />
you under-eat, you will ruin any<br />
chance of success. To grow muscle<br />
the body needs an excess of protein<br />
and carbs, to varying degrees.<br />
Anabolism is induced by the expert<br />
use of regular food. Potent<br />
<strong>Parrillo</strong> supplements further amp<br />
up results. You have to have your<br />
nutrition squared away. Before<br />
embarking on this 12-week thigh<br />
blitzkrieg, stockpile a bare minimum<br />
of <strong>Parrillo</strong> supplements…<br />
If you embark on this high intensity squat specialization<br />
program and under-eat, or eat the wrong foods at<br />
the wrong times, results will be subpar.<br />
• Hi-Protein or Optimized Whey<br />
Protein powder: supplemental<br />
protein provides building blocks<br />
needed to construct new muscle.<br />
• CapTri ® : ingest clean calories<br />
and fuel growth; CapTri ® calories<br />
cannot be converted into body fat;<br />
they are used to construct muscle<br />
or burned to fuel activity.<br />
• <strong>Parrillo</strong> Bars: sort through the<br />
various types and flavors to find<br />
a bar that appeals to your taste<br />
buds: pick amongst the Energy<br />
Bar , Protein Bar , or Hi Protein<br />
Low Net Carb Bar .<br />
• 50/50 Plus : Post workout supplement<br />
designed to provide the<br />
body, traumatized by the just<br />
completed workout, with exactly<br />
the nutrients needed to fuel recovery<br />
and growth.<br />
• Muscle Amino Formula :<br />
branched-chain amino<br />
acids “spare” muscle protein<br />
during the workout<br />
and replenish decimated<br />
muscle tissue after the<br />
workout.<br />
Let us recapitulate: the<br />
strongest guys have the<br />
biggest legs; the best<br />
thighs belong to the men<br />
that squat the lowest with<br />
the most poundage. Emulate<br />
them. We can get<br />
away with squatting once<br />
a week if we’re smart<br />
about it. Do it right! Squat<br />
super deep, use pristine<br />
technique. You need only<br />
squat (and deadlift) once<br />
a week if your efforts are<br />
sufficiently intense and<br />
heavy. Eat big, eat clean, eat often,<br />
supplement with <strong>Parrillo</strong> and<br />
settle in for three months. We use<br />
power squatting to blast our thighs<br />
out of whatever growth rut they are<br />
currently in. Nutrition is used to<br />
aid healing, recovery and muscle<br />
growth. That this program works is<br />
beyond dispute – whether you have<br />
the stones to pull it off, to adhere to<br />
its rigid tenants and strict rules for<br />
the requisite 90 days is an entirely<br />
different story. Well do you?<br />
16 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />
17
tips<br />
RECIPE<br />
spotlight<br />
Corn Chips<br />
1/2 cup boiling water<br />
2 tbsp. CapTri ®<br />
125 g. corn meal<br />
Training Tip<br />
of the month:<br />
Pec/Shoulder Stretch<br />
Start: Seated on a bench, clasp your hands behind<br />
your neck. Point your elbows slightly upward<br />
toward the ceiling,<br />
as illustrated. From a<br />
standing position, your<br />
partner presses his<br />
stomach against your<br />
back.<br />
Stretch: Holding your<br />
elbows, your partner<br />
stretches your upper<br />
arms up and back. The<br />
stretched position is<br />
held for ten seconds.<br />
chili powder to taste (no more<br />
than 1/4 tsp. recommended!)<br />
popcorn salt<br />
Preheat oven to 350°. Pour water over CapTri ® , corn meal<br />
and chili powder. Mix well with fork until dough balls itself<br />
together. Shape into small 3/4 to I inch balls and place far<br />
enough apart on nonstick cookie sheet so that they do<br />
not touch when pressed flat. <strong>Press</strong> balls as flat and thin as<br />
you can, shaping them however you want (triangles, oval,<br />
rectangles, etc.). Sprinkle lightly with pinches of popcorn<br />
salt and bake about 30 minutes until edges just start to<br />
brown. Chips should be thin and crisp, but firm so that<br />
they can be used to scoop Mexican Bean Dip (see pg. 89 in<br />
CapTri ® Cookbook) or any other you may want to try.<br />
Variations: add 1 tsp. jalapeno juice or other spices to give<br />
your chips some zip.<br />
& tidbits<br />
Nutritional Information for 100g, raw root:<br />
Calories 30<br />
Protein 1g<br />
Fat .2g<br />
Total Carbs 6.6g<br />
of the month<br />
Food<br />
of the month:<br />
Turnip Root and Greens<br />
• Turnips are often overlooked, but they are good for<br />
you and easy to cook! The turnip root is high in vitamin<br />
C, and turnip’s greens are a good source of vitamins<br />
A, C, and K, as well as folate, calcium and lutein.<br />
•Turnips can be eaten raw, baked, boiled, sautéed or<br />
steamed. Try them mashed right along with potatoes.<br />
• Turnips are best during their peak season: Oct.- Mar.<br />
Fiber .9g<br />
Calcium 39mg<br />
Phosphorus 30mg<br />
Iron .5mg<br />
Sodium 49mg<br />
Potassium 268mg<br />
Vitamin A Trace<br />
Try these great recipe ideas using turnip roots & greens:<br />
• Cut raw turnips into sticks and eat with your favorite<br />
healthy dip. You can also grate them and use in<br />
salads or cole slaws.<br />
• Make mashed turnips and Yukon Gold potatoes,<br />
and stir in steamed (2-4 minutes,) finely chopped<br />
turnip greens while still hot.<br />
nutrition Tip<br />
of the month:<br />
Helpful quick tips for your diet issues:<br />
• If you’re stuck at a plateau, try Hi-Protein<br />
and Pro-Carb. That combination alone will usually add<br />
several pounds of muscle in a month or two.<br />
• If you need more energy to train, try Liver-Amino.<br />
This should be considered an essential supplement for<br />
serious endurance athletes.<br />
• If you’re having trouble eating all of your scheduled<br />
meals or getting in your required amount of calories,<br />
<strong>Parrillo</strong> bars are a great answer.<br />
• If you’re trying to lose fat and have hit a fat-loss plateau,<br />
cut back on 100 grams of starchy carbohydrates a<br />
day (400 calories worth) and use one-half to one tablespoon<br />
of CapTri® at each meal. This will get your fat loss<br />
going again. To get in contest shape you may have to<br />
cut back on carbs further, increase CapTri®, and increase<br />
aerobics to an hour a day. I have yet to meet a person<br />
who could not get exceptionally lean by following this<br />
News & Discoveries<br />
In Fitness & Nutrition<br />
Omega-3 Supplements May Slow A Biological<br />
Effect of Aging<br />
Taking enough omega-3 fatty acid supplements to change<br />
the balance of oils in the diet could slow a key biological<br />
process linked to aging, new research suggests. The study<br />
showed that most overweight but healthy middle-aged<br />
and older adults who took omega-3 supplements for four<br />
months altered a ratio of their fatty acid consumption in<br />
a way that helped preserve tiny segments of DNA in their<br />
white blood cells. These segments, called telomeres, are<br />
known to shorten over time in many types of cells as a consequence<br />
of aging. In the study, lengthening of telomeres<br />
in immune system cells was more prevalent in people who<br />
substantially improved the ratio of omega-3s to other fatty<br />
acids in their diet.<br />
Omega-3 supplementation also reduced oxidative stress,<br />
caused by excessive free radicals in the blood, by about 15<br />
percent compared to effects seen in the placebo group. “The<br />
telomere finding is provocative in that it suggests the possibility<br />
that a nutritional supplement might actually make<br />
a difference in aging,” said Jan Kiecolt-Glaser, professor of<br />
psychiatry and psychology at Ohio State and lead author of<br />
the study.<br />
In another recent publication from this study, Kiecolt-Glaser<br />
and colleagues reported that omega-3 fatty acid supplements<br />
lowered inflammation in this same group of adults.<br />
“Inflammation in particular is at the heart of so many health<br />
problems. Anything that reduces inflammation has a lot of<br />
potentially good spinoffs among older adults,” she said.<br />
- Ohio State University, October 1, 2012 (edited for length)<br />
Interesting<br />
Article Fact:<br />
It has been proven that glutamine administered<br />
orally can increase growth hormone release; most<br />
interesting was that the effective dose was only two<br />
grams. Read more in John’s article on page 20.<br />
Dominique’s<br />
Time Cruncher<br />
Question<br />
of the month:<br />
Quick Tip<br />
of the month:<br />
• Helps retain muscle during dieting<br />
Protein is the nutrient most responsible for the creation of<br />
new muscle tissue. Without an adequate supply of protein,<br />
no muscular growth is possible. If you lack protein, you radically<br />
increase the risk of overtraining. Training hard, while<br />
in a protein deficient state, has a disastrous effect on progress.<br />
Science has shown that protein consumption after hard<br />
training speeds recovery. <strong>Parrillo</strong> Optimized Whey provides<br />
33g of potent and clean whey protein isolate, in 3 great fla-<br />
When you’re cooking with bell peppers and you want<br />
them to retain their fresh crispness, be sure to completely<br />
remove the peppers’ inner “ribs,” the white<br />
membrane-like sections holding the seeds. You can use<br />
protocol. The exact details of how to structure your diet<br />
a paring knife to trim the ribs away smoothly.<br />
vors: Vanilla, Chocolate, and Strawberry.<br />
18 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> are in 1-800-344-3404 the <strong>Parrillo</strong> Nutrition Manual. www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong> 19<br />
18<br />
19<br />
?<br />
Question: I’m a beginning bodybuilder and want<br />
to know if it’s OK to occasionally add fruit to my<br />
diet. I know there’s a concern about fructose for<br />
bodybuilders, but fruit has so many vitamins,<br />
minerals and other benefits.<br />
Answer: Can you eat some fruit<br />
now and then and still have a<br />
good physique? Sure you can. But<br />
the athletes I work with want the<br />
best results possible. Professional<br />
bodybuilders don’t want good<br />
physiques - they want perfect physiques. Of course,<br />
fruit is generally a healthy food - high in fiber, vitamins,<br />
and minerals, and low in fat. But try to think of<br />
fruit as nature’s candy, because that’s exactly what<br />
it is. If your goal is to build lean and muscular physique,<br />
then you don’t want to eat candy. Sugar and<br />
fat are natural, but that doesn’t mean they’ll make<br />
you lean and muscular. I hate to see people work<br />
hard in the gym just to have their results ruined by<br />
eating the wrong thing.<br />
Keeping cooked quinoa on hand in the refrigerator<br />
makes for handy side dishes: Make up a batch of quinoa<br />
and let cool, then transfer to a sealed container and<br />
promptly put into the fridge. You can scoop out a serving<br />
and heat it up each time you are ready to eat. Cooked<br />
quinoa is also great to have on hand for packing lunches.<br />
You can add steamed vegetables, rinsed canned beans,<br />
and spices for a nutritious and easy side dish. Cooked<br />
quinoa should last up to five days in the refrigerator.<br />
Supplement<br />
of the month:<br />
Optimized Whey Protein Powder<br />
• Indispensable for building muscle<br />
• Speeds recovery time between training sessions
JOHN PARRILLO’S PERFORMANCE PRESS<br />
PARRILLO PRE-WORKOUT POWER<br />
If you want more oomph in your<br />
workouts, then make sure you’re<br />
powering up properly with preworkout<br />
supplements – a regimen<br />
that will help boost your strength,<br />
increase your focus, and give you<br />
a turbo-surge of energy. Here’s a<br />
protocol I recommend:<br />
CREATINE<br />
One of the most amazing and effective<br />
bodybuilding supplements<br />
ever has to be creatine monohydrate.<br />
Creatine is actually an energy<br />
supplement first and foremost,<br />
providing high energy phosphate<br />
groups to replenish the ATP which<br />
is consumed during muscular contractions.<br />
Creatine is nontoxic even<br />
in large amounts, is well-absorbed<br />
orally, and is readily taken up by<br />
muscles. There it is converted into<br />
creatine phosphate, which then<br />
serves as a donor of phosphate<br />
groups to ADP to re-generate ATP.<br />
ATP, as you know, is the immediate<br />
energy source used by muscles.<br />
So if we increase creatine levels inside<br />
muscles this will increase energy<br />
production, which translates<br />
into longer and harder workouts.<br />
Athletes using creatine report a<br />
significant increase in strength. It<br />
is not unusual for an experienced<br />
lifter to improve his or her maximum<br />
lift by 5-15% or to notice an<br />
increase of 2 or 3 more reps with<br />
a 10 rep-maximum load after creatine<br />
supplementation. This places<br />
a more severe stress on the muscle<br />
which ultimately stimulates<br />
greater hypertrophy. This has been<br />
confirmed by numerous research<br />
studies.<br />
The standard protocol for using<br />
creatine is to “load” the muscles<br />
for 5-7 days with 20 grams per day,<br />
taken as four servings of 5 grams<br />
It turns out that<br />
the amino acid<br />
profile of whey<br />
protein is very<br />
well suited to the<br />
needs of growing<br />
muscles.<br />
each. This saturates the muscles<br />
with as much creatine as they can<br />
hold. This is followed by the “maintenance”<br />
phase, which usually consists<br />
of 5 grams per day, although<br />
some of our larger bodybuilders<br />
use 10 grams per day.<br />
WHEY AND GLUTAMINE<br />
I have found the combination of<br />
Optimized Whey Protein and creatine<br />
to be a very powerful supplement<br />
tool. This is probably a more<br />
effective supplement combination<br />
than anything that was available<br />
even just a few years ago. To understand<br />
why, it is important to<br />
know a few things about whey protein<br />
and amino acid metabolism. It<br />
turns out that the amino acid profile<br />
of whey protein is very well suited<br />
to the needs of growing muscles.<br />
For one thing, whey is loaded with<br />
glutamine, an amino acid that occupies<br />
a central position in amino<br />
acid metabolism, since it is able to<br />
donate an amino group to a variety<br />
of keto-acids to form other amino<br />
acids.<br />
Glutamine also plays a pivotal role<br />
in energy metabolism, believe it or<br />
not. Glutamine serves as the preferred<br />
fuel source for several cell<br />
types including immune cells and<br />
cells lining the intestines. During<br />
injury, burns, illness or other<br />
severe stresses (such as surgery),<br />
sometimes the body has to rob<br />
muscle tissue of its glutamine to<br />
serve as fuel for the intestine and<br />
the immune system. This depletes<br />
the body’s glutamine reserve which<br />
can ultimately compromise immune<br />
function. This is one of the<br />
reasons why these conditions are<br />
highly catabolic and are associated<br />
with rapid loss of lean body mass.<br />
The fascinating thing is that this<br />
parallels in many respects what we<br />
see in the over-training syndrome.<br />
If this isn’t enough to stimulate<br />
your interest in glutamine, it has<br />
also been proven that glutamine<br />
administered orally can increase<br />
growth hormone release. Most<br />
interesting was that the effective<br />
dose was only two grams. The real<br />
bottom line is that glutamine increases<br />
skeletal muscle protein<br />
synthesis, making it the single<br />
most important amino acid in<br />
supporting muscular growth. It<br />
not only helps block catabolism<br />
of muscle tissue during stress<br />
but also provides an important<br />
anabolic stimulus for muscle<br />
growth.<br />
To use this information, I suggest<br />
that you take an Optimized<br />
Whey shake with your<br />
creatine dose one hour prior to<br />
your workout.<br />
BCAAs<br />
The scientific understanding<br />
of muscle metabolism and exercise<br />
performance is probably<br />
the richest when it comes to the<br />
BCAAs - the branched chain<br />
amino acids. These are the essential<br />
amino acids leucine, isoleucine,<br />
and valine. While glutamine is the<br />
most abundant amino acid in the<br />
bloodstream and free inside muscle<br />
cells, the BCAAs are the most<br />
abundant amino acids incorporated<br />
into muscle proteins.<br />
For pre-workout power,<br />
take an Optimized Whey<br />
Protein shake with your<br />
creatine dose one hour<br />
prior to your workout.<br />
The branched chains have been a<br />
favorite supplement of hard core<br />
bodybuilders for years. And finally<br />
science is ready to agree. For decades,<br />
and still even today, many<br />
people think of muscle as a structural<br />
- functional type of tissue with<br />
really no role in energy production.<br />
Well, I have news for you. During<br />
times of stress, including severe exercise,<br />
muscle tissue can be broken<br />
down to serve as a fuel substrate,<br />
just like any other tissue of the body.<br />
Hopefully you will burn mostly fat<br />
as fuel, but you must also rely on<br />
glycogen, the storage form of carbohydrate.<br />
Eventually your body<br />
will also turn to protein, particularly<br />
the BCAAs, as a fuel source (the<br />
good, the bad, and the ugly). The<br />
muscle proteins are a rich source of<br />
branched chain amino acids. The<br />
problem is that muscles can actually<br />
use the BCAAs directly as fuel,<br />
so in a pinch they will cannibalize<br />
themselves and oxidize their own<br />
proteins as a fuel source.<br />
Take 2 Muscle Amino Formula <br />
capsules with every meal, and<br />
take 3-5 or more capsules particularly<br />
before a muscle blasting, iron<br />
pumping workout or a high intensity<br />
aerobic session.<br />
MAX ENDURANCE<br />
FORMULA<br />
Certain supplemental nutrients, in<br />
combination, can boost your endurance,<br />
mood, and mental acuity.<br />
This means you’ll be more alert<br />
and focused during your workouts.<br />
The combo I’m talking<br />
about is:<br />
• Inosine, which improves oxygen<br />
utilization<br />
• DL-Phenylalanine, which improves<br />
mental acuity and pain<br />
tolerance<br />
• Ferulic Acid, which stimulates<br />
endrocine function<br />
• Potassium and Magnesium<br />
Aspartate, which helps clear<br />
ammonia, an endurance robbing<br />
waste product of intense<br />
training is quickly turned to<br />
uric acid and filtered out of<br />
the blood supply.<br />
Take 5-10 capsules before training.<br />
FINAL WORD<br />
Of course, beyond supplementation<br />
is nutrition, which for athletes and<br />
active people can be the difference<br />
between success and failure, health<br />
or injury. To have energy for your<br />
workouts, you need to consume<br />
energy in the form of a balanced<br />
diet – which is the basic tenet of the<br />
<strong>Parrillo</strong> Nutrition program. Taking<br />
in adequate calories, and increasing<br />
them from the right foods, will<br />
keep your strength and energy levels<br />
up. So eat well, train hard and<br />
supplement smart!<br />
20 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />
21
JOHN PARRILLO’S PERFORMANCE PRESS<br />
Chocolate syrup on a strict diet? That’s right!<br />
Chocolate<br />
HIGH FIBER<br />
Just add<br />
water!<br />
Mix<br />
• Only 20 Calories<br />
• 0g Fat and Sugar<br />
• 12g of Prebiotic Fiber<br />
Yes, you can have Chocolate<br />
Syrup even if you’re on a<br />
strict diet! With <strong>Parrillo</strong>’s High<br />
Fiber Chocolate Syrup Mix, you<br />
won’t blow your diet because one<br />
serving is only 20 Calories, has no<br />
fat or sugar, plus you’ll be getting<br />
12g of prebiotic fiber. It’s delicious<br />
on <strong>Parrillo</strong> Ice Kreem, Cakes,<br />
and Brownies! For an extra special<br />
treat, how about this: a Contest<br />
Brownie or slice of Hi-Protein<br />
Cake, topped with a scoop of <strong>Parrillo</strong><br />
Protein Ice Kreem and drizzled<br />
with Chocolate Syrup! Now<br />
that’s the way to diet.<br />
To order, call <strong>Parrillo</strong> at 1-800-344-3404<br />
Order online at www.parrillo.com<br />
<strong>Parrillo</strong> walks the walk…Insulin management…How to<br />
add 1-2 inches to your calves…Twist off oblique fat?...<br />
Pro-Carb : why and when?<br />
Greetings elder statesman,<br />
Anything new at <strong>Parrillo</strong> HQ?<br />
Smitty, York<br />
Check out these photos (on page 24)<br />
we pulled off an ancient video we<br />
found of John <strong>Parrillo</strong> winning the<br />
1986 Ohio state powerlifting championships.<br />
In the photo John weighs<br />
180 pounds and at the competition<br />
he squatted 640, bench pressed 390<br />
and deadlifted 635 to secure the<br />
state title in the toughest power state<br />
in the nation at the time. <strong>Parrillo</strong><br />
seemed poised to launch his national<br />
level power career as his performance<br />
at this competition qualified<br />
him to lift at the national championships.<br />
He fully intended to compete<br />
at the nationals when fate, circumstance<br />
and life intervened and John<br />
never did compete and never did<br />
fulfill what promised to be a terrific<br />
career as a national-level powerlifter.<br />
In the photo <strong>Parrillo</strong> sports a pair<br />
of 19 inch arms. He was already<br />
experimenting on himself using the<br />
unique and unusual training and<br />
nutritional tactics that would later<br />
form the foundation for the <strong>Parrillo</strong><br />
System as we know it today.<br />
When I saw this video, I insisted we<br />
publish these photographs in order<br />
to show the wider fitness world that<br />
John <strong>Parrillo</strong> not only talks the talk,<br />
he walked the walk. In this day and<br />
age, every single day, some new nutritional<br />
or training expert arises or<br />
emerges. The first question out of<br />
my mouth is, ‘What has this expert<br />
done? What has this newest expert<br />
accomplished, insofar as their own<br />
body: do they, the expert, possess an<br />
outstanding physique? Do they have<br />
any outstanding athletic accomplishments?’<br />
Now while there is a truism<br />
that ‘rarely does a great athlete make<br />
a great coach,’ there are exceptions<br />
and <strong>Parrillo</strong> was and is an exception<br />
to the rule. John was an outstanding<br />
strength athlete: his lifts, done<br />
nearly thirty years ago, would rank<br />
high in today’s ‘raw’ powerlifting<br />
ranking charts. Think about this:<br />
<strong>Parrillo</strong> posted an official 650 squat,<br />
400 pound raw bench press and 650<br />
deadlift, all done while weighing<br />
a diminutive 180 pounds – yet, incongruously,<br />
<strong>Parrillo</strong> sported a pair<br />
of 19 inch guns. Prematurely grey<br />
even at age 39, the video snippets<br />
of <strong>Parrillo</strong> lifting at this competition<br />
depict a calm, focused, low-key<br />
lifter going about his business in a<br />
deliberate and methodical fashion –<br />
22 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />
23
JOHN PARRILLO’S PERFORMANCE PRESS<br />
his professionalism was a dramatic<br />
contrast to the ammonia-snorting,<br />
face-slapping, professional wrestlerinspired<br />
antics used by the other top<br />
lifters of that day. The 1980s were<br />
a wild era and even then <strong>Parrillo</strong><br />
was the epitome of the quiet pro going<br />
about his business as a real pro<br />
does. Check out the video, just You-<br />
Tube ‘<strong>Parrillo</strong> Wins.’<br />
Greetings!<br />
What’s the <strong>Parrillo</strong> approach<br />
towards insulin management?<br />
All of the smart nutritional types<br />
that write these best-selling diet<br />
books are highlighting the ill-effects<br />
of too much insulin. Insulin<br />
in excess has a detrimental<br />
effect on the human body. Most<br />
agree that insulin can be managed<br />
by what we eat and what<br />
we drink. Their best-selling diet<br />
books usually damn some sort<br />
of food or food type or nutrient<br />
while championing another. I<br />
know <strong>Parrillo</strong> has been pointing<br />
out the facts about insulin<br />
since the 1980s. Science and the<br />
diet book experts are just now<br />
catching up. What’s your take<br />
on insulin? How does <strong>Parrillo</strong><br />
suggest we manage insulin and<br />
use this potent hormone to our<br />
advantage?<br />
Frankie, Baltimore<br />
John <strong>Parrillo</strong> powerlifting<br />
all the way back in 1986<br />
Good question: since the 1980s John<br />
<strong>Parrillo</strong> has been writing about the<br />
double-edged sword that is insulin.<br />
Insulin can be both good and bad.<br />
In small amounts and introduced<br />
into the bloodstream at critical<br />
times, insulin is a powerful anabolic<br />
agent that accelerates the construction<br />
of new muscle. The other edge<br />
of the insulin sword makes insulin<br />
our worst enemy. Too much insulin<br />
causes obesity and diabetes and<br />
brings about all sorts of weakening,<br />
estrogenic-related maladies and diseases.<br />
A proper amount of insulin<br />
released into a pure bloodstream,<br />
particularly after a savage lifting<br />
session, is an anabolic event. If insulin<br />
is secreted in the right amount<br />
after a hardcore training session,<br />
results from the session will be amplified.<br />
By eating certain foods in<br />
certain amounts at certain times<br />
we control insulin. Be aware that a<br />
“window of opportunity” exists after<br />
a workout. The window will stay<br />
open for about 60 minutes after the<br />
end of the training session. While in<br />
this endorphin-drenched, muscleblasted,<br />
post-workout state-of-being,<br />
if you intake insulin-producing<br />
food or drink, science says you can<br />
triple the results obtained from the<br />
just-completed workout.<br />
Now that’s one hell of a thing when<br />
you think about it: triple training results<br />
by causing the right amount of<br />
insulin to enter into the bloodstream<br />
after a hardcore lifting session. Insulin<br />
is an anabolic hormone that<br />
sparks muscle growth. It needs to be<br />
activated after an intense weight<br />
workout. The entire <strong>Parrillo</strong> nutritional<br />
system is designed with<br />
one eye always on insulin management.<br />
Generally speaking,<br />
we want insulin circulating in<br />
the bloodstream is after a workout.<br />
The worst time for insulin to<br />
appear is at night, after a huge,<br />
insulin-producing meal, a meal<br />
loaded with easy-to-digest, insulin-producing<br />
foods and drinks:<br />
<strong>Parrillo</strong> avoids sugar and grains,<br />
alcohol and refined foods, sodas<br />
and manmade foods; even fruit<br />
causes insulin to spike. Too<br />
much insulin basically corrodes<br />
the body’s internal plumbing and<br />
gums up function. Too much<br />
insulin causes obesity and way<br />
too much insulin way too often<br />
causes diabetes. The <strong>Parrillo</strong> approach<br />
towards insulin is commonsense...<br />
• Protein does not spike insulin<br />
• Fibrous carbohydrates do not<br />
spike insulin<br />
• Medium-chain triglyceride (fat)<br />
does not spike insulin<br />
• Protein, fiber and MCT all dampen<br />
insulin secretions from other foods<br />
This last bullet point is critical: Protein,<br />
fiber and MCTs do not cause<br />
insulin to secret and further, when<br />
these foods are taken together as a<br />
meal they combine to have a dampening<br />
effect on the insulin secretions<br />
from starch food. The classical<br />
IRON VIC SPEAKS By IRON VIC STEELE<br />
<strong>Parrillo</strong> Meal consists of a serving<br />
of lean protein, a serving (or two) of<br />
fibrous carbs, a drizzle of CapTri ® ,<br />
<strong>Parrillo</strong>’s patented MCT oil, and a<br />
serving of starch carbs is eaten as<br />
well. However, because the starch<br />
is purposefully ingested with these<br />
other insulin-dampening foods and<br />
liquids, the insulin from the rice<br />
or potato is essentially neutralized.<br />
Were the potato or rice to be eaten<br />
alone, the glycemic index number<br />
would be sky high; eating starch<br />
alone creates an insulin deluge.<br />
When the same starch is eaten in the<br />
same amount along with a portion<br />
of protein, fiber and MCT, the Glycemic<br />
Index rating associated with<br />
the starch plummets, is cut<br />
in half and the net insulin<br />
effect is anabolic and not fat<br />
producing.<br />
Anyone following the <strong>Parrillo</strong><br />
nutritional system will<br />
have clean and functioning<br />
insulin receptor sites.<br />
Clogged insulin receptor<br />
sites are problematic and are<br />
a direct result of continual<br />
insulin overload. <strong>Parrillo</strong><br />
eating eliminates 90% of<br />
all insulin secretions. The<br />
<strong>Parrillo</strong> approach to insulin<br />
control could be summarized<br />
as follows: first step,<br />
stop consuming refined<br />
foods, grains, pastries and<br />
sweets; next, delete insulinspiking<br />
sodas, beer, chips, fruit and<br />
fast food. Void these foods and you<br />
will detoxify. Cut spikes in insulin<br />
and clogged insulin receptor sites<br />
unclog. <strong>Parrillo</strong> will purposefully<br />
cause an insulin secretion after an<br />
intense workout. This is done by<br />
consuming a patented 50/50 Plus <br />
post-workout smart bomb carb/protein<br />
shake. That’s the lowdown on<br />
insulin. Use the <strong>Parrillo</strong> nutritional<br />
strategy and turn the use of insulin<br />
to your complete advantage.<br />
Victor,<br />
So is it possible to build gargantuan<br />
calves? We all know all the Arnold<br />
stories about his lousy calves, blah,<br />
blah, blah, etc. etc., however out<br />
here in “real-ville” and having to<br />
work a real job – is there any way<br />
to put on some real calf size? Or is<br />
calf training basically a waste of<br />
time and genetically you are pretty<br />
much born with good calves or born<br />
with bad calves. Is there calf-building<br />
hope?<br />
Reg, Manchester<br />
Add inches to your hard-to-build calves<br />
with Vic’s weekly workout, which<br />
includes Seated Calf Raises<br />
I would say that it is possible to build<br />
up your calves and build them to a<br />
significant degree. However if you<br />
think that doing three sets of calves<br />
per week is going to build the type of<br />
size you are alluding to and seeking,<br />
you are sadly mistaken. Calves and<br />
forearms have cellular density that<br />
requires these muscles to be worked<br />
using a radically different training<br />
protocol. Calves and forearms require<br />
high rep sets and they need<br />
more sets and more training volume.<br />
Sorry – wish it weren’t so, but calves<br />
and forearms are used so often during<br />
our lives that they develop dense<br />
muscle tissue that only responds to<br />
high reps and lots of sets. Calves<br />
need to be taken to failure and beyond.<br />
The more calf exercises and<br />
the more calf work you can do the<br />
likelier you are to add the 1-2 full<br />
inches needed to make an appreciable<br />
difference in the size of your<br />
calves. Kicking a pair of pathetic 15<br />
inch calves up to a more respectable<br />
17 inches is tough but doable<br />
– expanding a decent pair of 17 inch<br />
calves into a sensational<br />
pair of 19 inch calves is doable<br />
but difficult. Again, it<br />
is hip and deserved to bash<br />
Arnold, however his calf<br />
strategy was genius. If you<br />
want to add 2 full inches to<br />
your calves, be prepared to<br />
work hard for six months.<br />
That’s no typo; six months<br />
is needed to improve hardto-build<br />
calves…<br />
Day one: standing calf raise<br />
– heavy weight; seated calf<br />
raise – lighter weight, 6 sets<br />
each<br />
Day two: between other<br />
exercises – perform a set<br />
of seated or standing calf<br />
raises, 10 sets<br />
Day three: off<br />
Day four: single-leg calf raises,<br />
seated calf raises, donkey calf raises,<br />
6 sets each<br />
Day five: between other exercises<br />
– perform a set of seated or standing<br />
calf raises, 10 sets<br />
Day six: off<br />
Day seven: off<br />
24 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />
25
JOHN PARRILLO’S PERFORMANCE PRESS<br />
Using this protocol you are blasting<br />
calves in some manner or fashion<br />
four times per week and performing<br />
50 cumulative sets of calves<br />
every seven days. Be sure and take<br />
top sets to failure on a regular basis.<br />
Going to failure on calf raises is<br />
relatively safe. Calf work is all about<br />
expanding and extending pain tolerance.<br />
Stick with this routine for six<br />
months and net substantive calf improvement.<br />
I guarantee it.<br />
Hello Vic,<br />
What’s the best way to shed oblique<br />
fat? Can we exercise it off? I have<br />
done thousands of reps in the seated<br />
and standing broom windmill twist<br />
exercise over the years and honestly<br />
don’t have jack to show for it. So is<br />
spot reducing a myth? Is there any<br />
point in doing a certain exercise designed<br />
to melt fat off a certain body<br />
part? Or is spot reducing complete<br />
BS?<br />
Branch, Odessa<br />
Indeed the idea that twists will melt<br />
fat off oblique muscles is as ridiculous<br />
as thinking that crunches will<br />
melt off stomach fat. We all have<br />
fat depots. These fat storage tanks<br />
are placed at strategic locations on<br />
our body. These fat deposits are of<br />
varying sizes, depending on your<br />
genetics, your lifestyle and your<br />
exercise and nutrition habits. Typically<br />
the body will “draw down”<br />
body fat as needed when the body<br />
decides to use stored fat to power<br />
movement and activity. Generally<br />
speaking, in men, if you are burning<br />
fat (congratulations!) the body preferentially<br />
burns fat off the limbs, off<br />
the arms and legs first. Only after<br />
having exhausted fat stores located<br />
on the limbs will the body start to<br />
draw down fat from fat storage depots<br />
located on the torso and back.<br />
The last depots to shrink are the<br />
lower pecs, frontal abs, sub-abdominal<br />
fat, external obliques and lower<br />
back. Each of us will have a single<br />
fat depot larger than all the other<br />
fat storage depots. This will be the<br />
LAST fat depot the body will draw<br />
What’s the best<br />
way to shed<br />
oblique fat?<br />
down upon. Only after all the other<br />
fat has been vacuumed out will the<br />
body begin drawing down from the<br />
last and largest. There is no twisting<br />
off oblique fat. The last fat to go always<br />
comes from the largest depot<br />
– that’s how it got that way.<br />
Hello Sir!<br />
Does anyone really use straight<br />
carb powder? I am trying to think<br />
of a single instance when I would<br />
have need for extra carbs in powder<br />
form. I suppose there are situations<br />
that require supplemental carbohydrates;<br />
I just can’t imagine not being<br />
able to simply eat those extra<br />
carbs.<br />
James, Torrance<br />
When it comes to building muscle<br />
and not fat, there are good carbs and<br />
there are bad carbs. The foremost<br />
reason for using Pro-Carb , <strong>Parrillo</strong>’s<br />
patented low DE maltodextrin<br />
carb powder, is for amping up a<br />
mass-building cycle. One IFBB professional<br />
used to order Pro-Carb <br />
by the case so we asked him if all the<br />
Pro-Carb he ordered was for him<br />
alone – he answered, “Oh absolutely;<br />
coming off a show, say the Night<br />
of Champions or the Arnold, I look<br />
to ‘swell up’ by reintroducing lots of<br />
carbohydrates into my diet. If I am<br />
smart enough and patient enough<br />
and disciplined enough, I can add<br />
almost thirty pounds of muscle inside<br />
of six months – without ever exceeding<br />
a 10% body fat percentile.<br />
I love the taste of Pro-Carb and I<br />
love the preciseness with which I<br />
can monitor weight gain when using<br />
Pro-Carb . The idea is to keep<br />
adding bodyweight, slowly, like a<br />
pound or two per week, consistently<br />
for 6-8-10-12 weeks. I go as long<br />
as I can before ‘spill-over’ occurs.<br />
Spillover is when I start adding an<br />
unacceptable amount of body fat.<br />
When spill-over occurs, time to<br />
tighten up and solidify gains to that<br />
point. Pro-Carb is the ideal supplement<br />
for strict, bodybuilding dieters<br />
to use to add size. I love to consume<br />
a triple serving of Pro-Carb after<br />
a hardcore power workout – I go<br />
from carb-depleted to super-compensation<br />
and swell up.” Pro-Carb <br />
is also used to “carb load” immediately<br />
prior to a workout, a competition<br />
or a contest; fill your glycogen<br />
stores before intense athletic activity<br />
and perform that activity better!<br />
Use Pro-Carb for the acquisition<br />
of lean muscle mass and use Pro-<br />
Carb prior to training or competing<br />
for energy and improved performance.<br />
Ideally Pro-Carb shakes<br />
are consumed twice daily; upon<br />
arising and a second before or after<br />
training.<br />
26 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com<br />
www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong> 27
PRSRT STD<br />
U.S. Postage<br />
Paid<br />
Cincinnati, OH<br />
Permit No. 855