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Performance Press / February 2013 - Parrillo Performance

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Nola Trimble<br />

Multifaceted IFBB Women’s Physique Professional<br />

As<br />

a women’s physique competitor,<br />

Nola Trimble is a<br />

consummate professional. Since<br />

2003 she has competed in no less<br />

than twenty five figure, bodybuilding<br />

and physique competitions. She<br />

is able to compete so often because<br />

she never allows herself to get out<br />

of shape. Year round Nola Trimble<br />

exemplifies the bodybuilding lifestyle.<br />

For her, the hard training, the<br />

clean eating and the healthy lifestyle<br />

choices are not depravation or even<br />

discipline; for Nola Trimble the fitness<br />

lifestyle is second nature. She<br />

loves what she does. “In 2000 I decided<br />

to become a personal trainer.<br />

I’d always loved sports and I have<br />

been a competitive athlete at a high<br />

level in several sports. I completed<br />

my ACE Personal Training Certification<br />

and I began working as a personal<br />

trainer. I met some bodybuilders<br />

and I went to their competitions<br />

to support them. The instant I saw<br />

the Figure girls competing on stage<br />

I decided that I too would compete. I<br />

too would mold myself into amazing<br />

physical condition. I competed in my<br />

first Figure competition in 2003 and<br />

I have been competing ever since.”<br />

By Marty Gallagher<br />

of a dozen mainstream muscle magazines<br />

and is in high demand as a fitness<br />

model. It also comes as no surprise<br />

that since becoming a fitness<br />

professional, she has become a successful<br />

personal trainer. Nola plies<br />

her trade out of the famous Quads<br />

Gym in Chicago. Quads is the training<br />

lair of the greatest powerlifter in<br />

history, Ed Coan. Ed has used <strong>Parrillo</strong><br />

Products for decades and Nola has<br />

used <strong>Parrillo</strong> Products almost from<br />

the start of her competitive career.<br />

“I work with Todd Swinney, a bodybuilding<br />

preparation guru. (Todd<br />

is well known to the readers of the<br />

Nola Trimble has a name straight out<br />

of a Tennessee Williams play set in<br />

the French Quarter of New Orleans.<br />

Nola is an IFBB card-carrying physique<br />

professional that possesses a<br />

superb physique and cover-girl good<br />

looks. She has appeared on the cover<br />

Photo by Miguel Salazar<br />

Nola Trimble onstage at the August 2012 IFBB Tampa Pro,<br />

winning the Women’s Physique Divison<br />

<br />

<strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />

<br />

Photo by Miguel Salazar


JOHN PARRILLO’S PERFORMANCE PRESS<br />

Nola has been a personal trainer since 2000;<br />

she felt drawn, as if magnetized, towards a<br />

career in health and fitness.<br />

<strong>Parrillo</strong> <strong>Performance</strong> <strong>Press</strong>.) Todd<br />

championed John’s potent products<br />

for thirty years and I use and love<br />

John’s products because they are potent<br />

and tasty.”<br />

In addition to being one of the nation’s<br />

leading women’s physique<br />

competitors, Nola has an exceedingly<br />

interesting athletic and military<br />

background. Nola was good enough<br />

as a golfer to win a college scholarship.<br />

Nola recalled her formative athletic<br />

roots. “From a very young age,<br />

I have been active in sports. When<br />

I was five years old, I recall pestering<br />

my Mother to take me to the park<br />

after nursery school to shoot baskets<br />

on the basketball court. I continued<br />

to play basketball throughout junior<br />

high and high school as a point<br />

guard. I was fortunate to grow up adjacent<br />

to a golf course and my father<br />

taught me how to play golf when I<br />

was six years old. I later took lessons<br />

and played in many youth golf tournaments.<br />

When I reached<br />

high school, my school did<br />

not have a girls’ golf team<br />

so I played on the boys’ golf<br />

team and beat a lot of them.<br />

I also played volleyball for<br />

four years in high school.”<br />

Two weeks after graduating<br />

high school Nola enlisted in<br />

the United States Air Force.<br />

“For the majority of my enlistment,<br />

I was stationed at<br />

Shaw AFB in Sumter, South<br />

Carolina. I worked as a Surgical<br />

Technologist in the operating<br />

room. I was blessed<br />

to be able to work alongside<br />

many great physicians and<br />

observe a wide variety of<br />

surgical procedures.<br />

During my four year<br />

enlistment I played<br />

a lot of golf at the<br />

base golf course. There were<br />

many high caliber players at<br />

Shaw and I was able to further<br />

improve my golf game.<br />

Many times we would play<br />

from sun up to sun down on<br />

Saturdays and Sundays. In<br />

1996 I was selected to represent<br />

the U.S. Air Force at<br />

the Military Golf Training<br />

Camp at Davis Montham<br />

AFB. It was a great honor<br />

to be chosen for this team as<br />

only one female from each<br />

branch of service is selected<br />

to compete in this event. I<br />

also held the Women’s Base<br />

& Club Champion titles at<br />

Shaw AFB in 1995, 1996<br />

and 1997.”<br />

“After I completed my four<br />

year stint in the USAF, I received<br />

a golf scholarship to<br />

Coastal Carolina University<br />

in Conway, South Carolina.<br />

Photo by Miguel Salazar<br />

I studied Golf Management and competed<br />

on the women’s golf team. After<br />

two years at Coastal I transferred<br />

to Lynn University in Boca Raton,<br />

Florida. I received a golf scholarship<br />

at Lynn and competed on the<br />

women’s team for two seasons there.<br />

I changed my major to Business<br />

Management and graduated in 2001<br />

with a Bachelor of Science in Business<br />

Administration.” As you might<br />

well imagine, Nola has always been<br />

lean and always fit. “After graduating<br />

college I competed regularly in<br />

qualifying events for the FUTURE’S<br />

Golf Tour for the next two years. I<br />

worked as an assistant golf professional<br />

in south Florida and I was able<br />

to play and practice a lot. I taught individual<br />

and group golf lessons and I<br />

“It was a great honor to be chosen for this team<br />

as only one female from each branch of service<br />

is selected to compete in this event.”<br />

“I was determined to make it through fire school and<br />

then go back to Florida and win my Figure show. I did<br />

everything I possibly could to make that happen.”<br />

organized and promoted weekly golf<br />

tournaments.”<br />

In 2002 Nola decided to reenlist in the<br />

United States Air Force Reserves for<br />

a three year stint. Part of her reason<br />

for reenlisting was an opportunity to<br />

strike off in a new and exciting career<br />

direction. “I decided I wanted to pursue<br />

firefighting. I wanted to work in<br />

a profession that was physically challenging<br />

and varied. I wanted to work<br />

a job that would require me to use<br />

my body in extreme physical ways<br />

and the rigors of firefighting seemed<br />

a perfect fit for me.” Nola attended<br />

the Louis F. Garland Fire Academy at<br />

Goodfellow Air Force Base in Texas<br />

in 2004. “I endured fourteen weeks<br />

of stressful, demanding firefighter<br />

training. Simultaneously, I was dieting<br />

and preparing for my second<br />

ever Figure competition!” While at<br />

firefighting school Nola lived in a<br />

dorm room so sparse that she had to<br />

prepare her meals with only a sink<br />

and a George Foreman grill.<br />

“Fire school was from 0530<br />

to 1500 every day in the<br />

100-degree Texas heat.”<br />

When she returned to her<br />

room after class Nola would<br />

have homework to complete<br />

and exams to study for. “After<br />

eating and studying, I<br />

would head to the base gym<br />

to train and do cardio – as<br />

if the fire training wasn’t<br />

enough.” Often Nola would<br />

be required to wear full<br />

“bunker gear” in 100 degree<br />

weather. “One of the hardest<br />

things I’ve ever done was to<br />

go through fire school while<br />

training for competition.”<br />

“I was determined to make<br />

it through fire school and<br />

then go back to Florida<br />

and win my Figure show.<br />

I did everything I possibly could to<br />

make that happen. I even kept small<br />

tupperware containers of egg whites<br />

in my firefighter pants. I would sneak<br />

my meals between drills and many<br />

times got screamed at for doing so,<br />

but I didn’t let them get to me. The<br />

firefighter instructors didn’t understand<br />

why I had to eat so often, but<br />

that didn’t matter to me. I was the<br />

only female in my class and I was<br />

awarded the Distinguished Graduate<br />

honor at the graduation ceremony.”<br />

She not only won first place at<br />

that Figure competition, but won the<br />

overall award too. Nola’s decision to<br />

join the Air Force Reserve as a Firefighter<br />

eventually led to her applying<br />

for a position as a Federal Firefighter/Emergency<br />

Medical Technician/<br />

Hazardous Material Technician. She<br />

worked for many years as a firefighter<br />

– yet she felt happiest when talking<br />

with the other firefighters about<br />

fitness, nutrition and training. She<br />

felt drawn, as if magnetized, towards<br />

Nola Trimble<br />

a career in health and fitness.<br />

Nola has been relentlessly competing<br />

with the NPC for the past nine years.<br />

She started as a Figure competitor<br />

and in 2009 decided to crossover<br />

into bodybuilding. However, in 2009<br />

Nola was presented with a lucrative<br />

opportunity tinged with danger. “I<br />

was offered a job in Iraq to work as a<br />

civilian contract firefighter. I packed<br />

up all my belongings, put them in<br />

storage, spent a week with my family<br />

in Wisconsin then boarded a<br />

plane to Dubai which then took us to<br />

Baghdad. I spent a week in Baghdad<br />

for orientation before being shipped<br />

Photo by Miguel Salazar<br />

<strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong>


JOHN PARRILLO’S PERFORMANCE PRESS<br />

Nola Trimble<br />

Nola with her father at the 2012 Tampa Pro show.<br />

Nola says, “My Father flew all the way to Tampa to<br />

surprise me because he couldn’t make it to the<br />

Chicago show. It meant the world to me<br />

to win in front of him.”<br />

to my permanent station of Mosul,<br />

Iraq. This is the very northern part<br />

of Iraq, on the border of Syria. What<br />

an amazing year! I met so many<br />

awesome people! I was so fortunate<br />

to have two amazing gyms, a dining<br />

facility that offered damn near<br />

anything clean I needed to eat, and a<br />

hard-structure fire station with a roof<br />

and walls…not a tent! I really lucked<br />

out!” While in Iraq, Nola felt drawn<br />

to helping military members as well<br />

as firefighters with their nutrition<br />

and training.<br />

“The friends I had made in Iraq will<br />

remain my friends for life; such as<br />

my training partners, Hubert Samuels<br />

and Mark Howder.<br />

We still talk on a<br />

regular basis and I will<br />

cherish them forever.<br />

We experienced something<br />

together that not<br />

many people will ever<br />

experience.” After returning<br />

from Iraq in<br />

2010, Nola discovered<br />

that the NPC and IFBB<br />

had created a new division,<br />

the “women’s physique”<br />

division. This<br />

was a new competitive<br />

category and the judging<br />

criterion seemed<br />

suited perfectly for Nola’s<br />

type of physique.<br />

“In 2011 I competed<br />

in four national level<br />

physique shows in the<br />

women’s physique division,<br />

placing among the<br />

top five. Finally at the<br />

2011 North American<br />

Physique Championships<br />

I won my IFBB<br />

pro card.”<br />

After ten years, Nola<br />

eventually decided to<br />

walk away from the fire department.<br />

“My heart was simply not into it like<br />

my heart was into fitness. I wanted<br />

to wake up every day and love what I<br />

do. I felt I was being pulled in a different<br />

direction by fitness.” In <strong>February</strong><br />

of 2012 Nola packed her bags<br />

and moved to Chicago, not knowing<br />

a soul. “I started my own personal<br />

training business called Fitness on<br />

Fire. I run my business out of the famous<br />

Quads Gym in Chicago. Quads<br />

is the best gym in the city and one of<br />

the top ten best gyms in the country.”<br />

Nola made her pro debut at the IFBB<br />

‘Wings of Strength’ contest in Chicago<br />

in July 2012 and won the show!<br />

She was naturally ecstatic. Nola<br />

then went on to compete in the IFBB<br />

Tampa Professional show in August<br />

of 2012 and also won this show. All<br />

while competing, Nola recently completed<br />

her Master’s degree in Homeland<br />

Security from American Public<br />

University.<br />

“It was gratifying and satisfying<br />

to be recognized and have my hard<br />

work validated. I have been able to<br />

make excellent progress on my own<br />

physique and feel that I still have a<br />

lot of room left for significant improvement.<br />

I am finding new ways in<br />

which to take my physique to the next<br />

level.” Nola is quick to credit those<br />

that have helped her. “I couldn’t have<br />

done it without the help of my coach,<br />

Todd Swinney. Todd is the master at<br />

making ‘in-flight’ corrections in the<br />

weeks leading up to a bodybuilding<br />

show. He has such a vast amount of<br />

experience working with competitive<br />

Photo by Miguel Salazar<br />

bodybuilders that offering the right<br />

advice or the right tweak in diet or<br />

cardio at just the right time comes as<br />

second nature to him. His approach<br />

and his advice and suggestions were<br />

invaluable.”<br />

Nola especially thanks her training<br />

partner, Cameron Mitchell, and all<br />

the folks at Quads Gym in Chicago.<br />

“My dream at the beginning of this<br />

competing journey has been for my<br />

parents to see me on stage performing<br />

my routine. My Mom was able to<br />

see me win in Chicago and my Dad<br />

surprised me in Tampa by flying all<br />

the way to Florida to be there for me<br />

and see me win in person. These two<br />

days are probably the most memorable<br />

of my life because I was able<br />

to share these amazing experiences<br />

with the two people that mean the<br />

most to me in my life. Without them<br />

I wouldn’t be who I am today. My<br />

Dad has always been ‘My biggest<br />

inspiration!’”<br />

Nola is currently on a roll and is<br />

looking forward to fulfilling a longtime<br />

dream. “I have always wanted<br />

to compete in the Ms. Olympia.<br />

I have already begun my<br />

preparation for the <strong>2013</strong> season<br />

with my immediate goal<br />

to qualify for the first-ever<br />

Women’s Physique Olympia to<br />

be held in <strong>2013</strong>. I would love to<br />

become the first-ever Women’s<br />

Physique Ms. Olympia. What<br />

a truly amazing honor that<br />

would be!” Nola is honed in<br />

like a heat-seeking missile and<br />

we will keep you apprised of<br />

her progress. You can check<br />

out her website at www.nolajtrimble.com<br />

for updates on<br />

her competitions and more.<br />

Nola Trimble’s<br />

Weekly Training Split<br />

Monday: Shoulders, Glutes<br />

Tuesday: Arms, Calves, Abs<br />

Wednesday: Quads<br />

Thursday: Chest, Calves, Abs,<br />

Glutes<br />

Friday: Back<br />

Saturday: Hams<br />

Daily Meal Schedule<br />

Meal 1: 1/2 cup of oatmeal with<br />

two whole eggs & 1 scoop <strong>Parrillo</strong><br />

Optimized Whey Protein powder<br />

Meal 2: 6 ounces of lean protein, 1<br />

cup of green vegetables<br />

Meal 3: 40 gram <strong>Parrillo</strong> Optimized<br />

Whey protein shake<br />

Meal 4: 6 ounces of lean protein, 1<br />

cup of green vegetables<br />

Meal 5: 40 gram <strong>Parrillo</strong> Optimized<br />

Whey Protein shake<br />

Meal 6: 6 ounces of lean protein, 1<br />

cup of green vegetables<br />

“I will typically eat a slight bit more<br />

carbs on the days I train larger body<br />

parts, such as legs or back. I find the<br />

extra carbs give me extra energy I<br />

need to get through the heavy, intense<br />

training. On those days I will<br />

add 3-5 ounces of yam or 1/2 cup of<br />

brown rice to my meal just before<br />

training. On each of my meals I drizzle<br />

1 tablespoon of butter-flavored<br />

CapTri ® .<br />

Nola and <strong>Parrillo</strong><br />

“I use CapTri ® on a daily basis. I love<br />

butter-flavored CapTri ® , especially<br />

during the contest dieting period. I<br />

find CapTri ® gives my food taste and<br />

makes it almost feel as if I am not<br />

dieting at all. I actually look forward<br />

to my meals when they have CapTri ®<br />

on them. Between meals I have a<br />

<strong>Parrillo</strong> Optimized Whey Protein <br />

shake. I also use <strong>Parrillo</strong>’s Evening<br />

Primrose Oil for healthy skin and<br />

hair. I like the <strong>Parrillo</strong> Brownies <br />

and <strong>Parrillo</strong> Contest Cookie Mix .<br />

These are both awesome products<br />

that allow me to eat a dessert without<br />

guilt. My coach, Todd Swinney,<br />

tells me that these delicious <strong>Parrillo</strong><br />

treats are allowable, right up to the<br />

competition.”<br />

<strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong>


JOHN PARRILLO’S PERFORMANCE PRESS<br />

I<br />

have been going to commercial<br />

gyms for over<br />

25 years now, and there<br />

is one phenomenon that<br />

I found to be universal.<br />

Aside from those in the<br />

beginning stages of training,<br />

the vast majority of people in<br />

gyms look the same month<br />

after month, year after year.<br />

Rarely do you see people who<br />

need to drop fat actually do it.<br />

And those who you see working<br />

out every day who are theoretically<br />

attempting to add<br />

muscle and sculpt their bodies<br />

into something special continue<br />

to be perfectly average and<br />

unremarkable. In other words,<br />

they look no better than pretty<br />

much anyone who trains. You<br />

can certainly tell they work<br />

out, but that’s about it.<br />

To be sure, there are a few<br />

explanations. One that I will<br />

give the benefit of the doubt<br />

applies to many is that they<br />

are either satisfied with the<br />

way they look, or they recognize<br />

that improving would require<br />

more effort than they are<br />

willing to give. They can live<br />

with the fact that they are essentially<br />

spinning their wheels to<br />

maintain a modest level of fitness<br />

and appearance that is at least<br />

marginally superior to sedentary<br />

types who don’t exercise at all.<br />

But I am also sure that many others<br />

are trying to get leaner, build<br />

more muscle, or both; yet they are<br />

“Do you train just to keep<br />

looking the same?”<br />

going about things incorrectly out<br />

of ignorance. With those masses<br />

in mind, here are some of the most<br />

common reasons men and women<br />

in the gym fail to ever look any<br />

different over time.<br />

Lifting weights, not<br />

training muscles<br />

Most of the people I see training<br />

in gyms are weightlifters,<br />

even if they consider<br />

themselves ‘bodybuilders’<br />

to a greater or lesser degree.<br />

There is a tremendous difference<br />

between moving a<br />

weight from point A to point<br />

B that most simply do not<br />

comprehend. I speak of the<br />

fabled ‘mind-muscle connection,’<br />

which sounds like New<br />

Age mysticism but is really a<br />

term to describe consciously<br />

feeling the muscle contract<br />

and stretch with each rep.<br />

With the exception of just a<br />

couple compound movements<br />

like squats and deadlifts, every<br />

exercise should be considered<br />

flexing a muscle against<br />

resistance. A curl is really just<br />

flexing your biceps against<br />

the resistance provided by the<br />

barbell or dumbbells in your<br />

hand. A barbell row is nothing<br />

more than flexing your<br />

lats with a weight in your<br />

hands to increase the load. If you<br />

aren’t feeling the target muscle<br />

work, and work hard, during<br />

your sets; guess what? You’re a<br />

A BODYBUILDER IS BORN: Generations<br />

weightlifter. You never provide<br />

the muscle with enough continuous<br />

tension to stimulate growth.<br />

So it shouldn’t be such a shock<br />

or a cause for frustration when<br />

you have so very little to show<br />

for all the time you spend in the<br />

gym. Often the culprit is using<br />

too much weight<br />

and sloppy form, but<br />

many times it’s simply<br />

not being aware<br />

that there is anything<br />

more to training than<br />

lifting the weight.<br />

Avoiding<br />

the most<br />

productive<br />

exercises<br />

Another reason more<br />

people don’t see better<br />

results from training<br />

is that they aren’t<br />

doing the exercises<br />

that would benefit<br />

them the most. Machines<br />

and cables<br />

and isolation exercises<br />

all have their<br />

place, but the foundation<br />

should always<br />

be the free weight<br />

basics. Unless you<br />

genuinely have an<br />

injury that prevents<br />

safe performance,<br />

you should be doing<br />

squats, deadlifts,<br />

bench presses, overhead<br />

presses, dips,<br />

chins, and barbell<br />

rows. One excuse<br />

I hear for not doing those is that<br />

they are for ‘beginners,’ and advanced<br />

trainers don’t need them<br />

anymore. What a load of bull!<br />

The basics aren’t meant to be an<br />

introductory routine. They’re<br />

tough and require not only grand<br />

effort, but coordination and time<br />

to master. Take them out of your<br />

workouts, and you’re removing<br />

the best components. Making<br />

progress with your physique without<br />

the basics is a shaky proposition<br />

at best.<br />

“A rare few bodybuilders continue<br />

making progress as years go by.”<br />

Doing the same sh*t,<br />

all the time<br />

The definition of insanity has been<br />

said to be doing the same thing every<br />

time, yet expecting different<br />

results. If that’s true, there sure<br />

are a lot of crazy people in gyms!<br />

The human body is a remarkably<br />

adaptive organism. It is the body’s<br />

struggle to adapt to the shock of<br />

weight training that causes such<br />

rapid gains in the early stages of<br />

working out. But as time goes by,<br />

we need to use heavier<br />

weights to provide<br />

that stimulus. There<br />

comes a time when<br />

we will all max out<br />

on strength, though<br />

it could be anywhere<br />

from 5-20 years depending<br />

on the person<br />

and how quickly<br />

they gain in strength.<br />

So what you see is<br />

people doing the<br />

same exercises, with<br />

the same weights,<br />

for the same amount<br />

of reps, in the same<br />

sequence. The outside<br />

observer would<br />

easily understand<br />

why no changes are<br />

forthcoming to the<br />

physique under these<br />

circumstances, yet<br />

the person is typically<br />

at a loss and<br />

simply assumes they<br />

have reached their ultimate<br />

genetic potential.<br />

What they need<br />

to do is switch up<br />

variables: different<br />

exercises, rep ranges,<br />

rep tempo, rest periods<br />

between sets, sequence<br />

and bodypart<br />

grouping, etc. Theoretically, there<br />

are so many variables involved<br />

that you would never have to duplicate<br />

the same workouts, ever -<br />

but few ever seem to arrive at this<br />

solution to their lack of progress.<br />

10 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />

11


JOHN PARRILLO’S PERFORMANCE PRESS<br />

Failing to provide<br />

nutritional<br />

support<br />

I harp on this all the time and I<br />

will continue to do so until the<br />

time comes when everyone is eating<br />

properly - which means<br />

I’ll be at this for the rest of<br />

my life. Plenty of people<br />

work hard enough in the<br />

gym that they should be<br />

seeing ongoing results, yet<br />

they don’t because they fail<br />

to invest the time and effort<br />

to consume enough of<br />

the proper building blocks<br />

to synthesize new muscle<br />

tissue. Look, it’s really not<br />

that complicated. You need<br />

1.5 to 2 grams of protein per<br />

pound of bodyweight a day,<br />

and generally speaking,<br />

about twice that amount of<br />

complex carbs as well as<br />

healthy fats. If you can’t<br />

get it all from food, drink<br />

shakes made from <strong>Parrillo</strong><br />

Hi-Protein , Optimized<br />

Whey , and Pro-Carb between<br />

solid meals. The bars<br />

are another very easy and<br />

portable way to make sure<br />

you take in the nutrients<br />

you need. You should never<br />

go more than three waking<br />

hours without either a<br />

meal or a shake. Is it a lot<br />

of work? Sure, until you get into<br />

a routine and it just becomes second<br />

nature as it is to all successful<br />

bodybuilders. But like I say,<br />

if you aren’t going to eat right,<br />

don’t even bother training and<br />

expecting results.<br />

Low expectations<br />

Finally, I talk to a lot of men and<br />

women who just don’t expect<br />

enough from themselves. They<br />

have every excuse imaginable<br />

for why they ‘can’t’ look any better<br />

than they do. Common ones<br />

include bad genetics, age, a history<br />

of injuries or illness, or not<br />

being on steroids. Sorry to break<br />

“In the end, the choice is<br />

yours - change or stay<br />

the same!”<br />

the harsh reality to them, but I<br />

have met many men and women<br />

who have managed to build pretty<br />

damn good physiques despite<br />

having one of these ‘conditions,’<br />

if not all of them! In life, you can<br />

either be your own best friend<br />

or your own worst enemy. If you<br />

choose to settle for mediocrity<br />

and soothe yourself with all kinds<br />

of excuses for why you can’t look<br />

better, make more money, have<br />

the relationship you want, that’s<br />

going to be your reality. If you<br />

choose to ignore excuses, selfdoubt,<br />

and naysayers, you can<br />

be and do things you never even<br />

thought possible. I don’t care what<br />

you look like now. You can look<br />

better if you really want to<br />

and accept no alternatives.<br />

Once you decide it’s possible,<br />

you will do the things<br />

you need to do to achieve<br />

your goals.<br />

If you recognized yourself<br />

in one or more of the<br />

above scenarios, you know<br />

what you must do. Unless<br />

you’re 100% satisfied with<br />

what you see in the mirror,<br />

it’s time to make some<br />

changes now. You can be<br />

like the legions of people in<br />

gyms all over the world going<br />

through the motions and<br />

looking exactly the same (or<br />

maybe worse over time), or<br />

you can take your destiny<br />

in your hands right now and<br />

start getting results!<br />

Ron<br />

Harris<br />

is the<br />

author of<br />

Real Bodybuilding,<br />

available at<br />

www.ronharrismuscle.com<br />

12 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com<br />

www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong> 13


<strong>Parrillo</strong><br />

mass-buildiNg nutrition +<br />

deep squats =<br />

monster thighs!<br />

Radically increase your THIGH SIZE by radically increasing your SQUAT STRENGTH<br />

The <strong>Parrillo</strong> 12 week highintensity<br />

squat specialization<br />

program: Here is<br />

a <strong>Parrillo</strong> truism about legs and<br />

leg training and how best to build<br />

massive thighs, “Men that consistently<br />

squat heavy poundage<br />

deep and low while maintaining<br />

an upright posture build gigantic<br />

thighs.” There is an irrefutable<br />

relationship between deep squats<br />

(done properly and consistently)<br />

and big thighs. Bodybuilders want<br />

leg size and big squatting builds<br />

big legs. If you want to take your<br />

thigh development to the next level,<br />

we suggest you try our 12 week<br />

thigh specialization program. The<br />

entire program consists of a lone<br />

thigh exercise, the barbell back<br />

squat, done once a week. No thigh<br />

exercises other than squats for 12<br />

straight weeks. We concentrate all<br />

our efforts towards improving our<br />

poundage-handling ability in the<br />

heavy back squat. We would advise<br />

throwing in some calf work<br />

and hamstring exercises to round<br />

out this squat/thigh specialization<br />

program. When you embark on the<br />

squat specialization program, you<br />

simultaneously embark on a threemonth<br />

<strong>Parrillo</strong> “mass building” nutritional<br />

diet. This is a high calorie<br />

diet designed for the athlete seeking<br />

to add lean muscle mass and is<br />

the perfect nutritional compliment<br />

for our squat program. We combine<br />

big squatting with big eating to<br />

In our 12 week squat<br />

specialization program, we<br />

concentrate all our efforts<br />

towards improving our<br />

poundage-handling ability<br />

in the heavy back squat.<br />

build big legs. Here are four aspects<br />

of the <strong>Parrillo</strong> squat specialization<br />

program you need to remember…<br />

1.) Develop perfect squat technique<br />

– this is the foundation.<br />

2.) Learn how to squat deep and<br />

upright, use pristine technique on<br />

every rep.<br />

By Andre Newcomb<br />

3.) Each successive week relentlessly<br />

drive the squat poundage upward.<br />

4.) Combine the squat specialization<br />

program with a <strong>Parrillo</strong> Mass<br />

Building diet.<br />

Squat till you drop: For three<br />

straight months concentrate all<br />

your thigh efforts towards the attainment<br />

of one goal: successfully<br />

pushing the back squat poundage<br />

upward each week for 12 straight<br />

weeks. We are looking to add 100<br />

to 200 pounds (or more) to the<br />

poundage you use to repetition<br />

back squat. We also look to add<br />

one to three pounds of bodyweight<br />

per week each week for 12 straight<br />

weeks. At the end of the 12 week<br />

cycle expect to add 1 to 3 inches to<br />

your thigh size. This is a size and<br />

power routine for a serious man<br />

serious about taking his thigh development<br />

to the next level. No sissies<br />

need apply. The good news is<br />

you only have to train squats once<br />

a week; the bad news is you will<br />

have to use an excruciatingly difficult<br />

squat technique and come hell<br />

or high water, each week you must<br />

add weight to the squat bar. What<br />

the <strong>Parrillo</strong> elite understand is that<br />

by dramatically changing how we<br />

squat and by dramatically increasing<br />

the exercise poundage used,<br />

the legs have no choice but to grow.<br />

We create rep and poundage goals<br />

for each successive week and each<br />

week we hit the target poundage<br />

for the week and take a step closer<br />

towards our final squat poundage<br />

goal. Start off light and precise;<br />

repetitions are relatively high initially.<br />

Every 2 to 4 weeks the reps<br />

are lowered. Be patient.<br />

Establish a sound technical base:<br />

squat deep and squat upright: If<br />

you are seeking to increase thigh<br />

size, improve thigh shape and amplify<br />

thigh power, then you need to<br />

get really good at deep squatting.<br />

Start off light; learn how to squat<br />

deep while staying upright. Go all<br />

the way down, “ass-on-heels” as<br />

the squat pros say. Over time, as<br />

we master the technique, build up<br />

the poundage. Over a three month<br />

period, drive the exercise poundage<br />

(and your bodyweight) upward.<br />

Watch as your thighs morph from<br />

poor to good by the end of month<br />

one, then from good into really<br />

good by the end of month two; and<br />

finally, from really good into outstanding<br />

by the end of month three.<br />

Increasing thigh size is directly proportional<br />

to increasing squatting<br />

power. Establish a perfect technical<br />

squat style, one that stimulates<br />

the maximum number of thigh fibers.<br />

Over time increase the squat<br />

poundage. The good news is that if<br />

you have never done deep squats<br />

consistently, by starting now and<br />

doing them right, over the next 90<br />

days you will experience the best<br />

leg gains of your entire life. The<br />

good news gets better: you only<br />

have to train thighs once a week.<br />

The bad news is the effort exerted<br />

during these squat sessions will<br />

undoubtedly be the hardest physical<br />

effort you have ever put forth on<br />

any progressive resistance exercise<br />

in your entire life.<br />

Increase strength and create<br />

new muscle: There is an intrinsic<br />

relationship between strength and<br />

size. Increased strength creates additional<br />

muscle size and size always<br />

follows strength. Champion powerlifters<br />

and power bodybuilders,<br />

men like Tom Platz, Dorian Yates<br />

and Ron Coleman, all leg giants,<br />

all understood the need to get truly<br />

strong in order to build truly huge<br />

Weeks 1 thru 4<br />

Weeks 5 thru 8<br />

Weeks 9 and 10<br />

Weeks 11 and 12<br />

Week 13<br />

HOW TO BUILD MONSTER THIGHS<br />

muscles. Power trainers worship at<br />

the altar of intensity…maximum<br />

weight done for low reps.<br />

How the squatting elite roll: The<br />

powerlifting elite will work up to<br />

one all-out top squat set. That is it.<br />

They will use massive ball-breaking<br />

poundage for a single top set<br />

of 1 to 5 reps. That’s it! One top<br />

set and the squat session is over:<br />

no leg extensions, no leg press, no<br />

hack squats, no lunges, nothing<br />

more for thighs. So the procedure<br />

is this: work up to a single, all-out,<br />

ball-busting top set of squats for a<br />

single set of 1 to 8 reps. That is it<br />

for the thighs for the week! Sounds<br />

good so far, but the tradeoff is the<br />

lifter must adhere to a rigid periodization<br />

schedule that calls for<br />

relentless weekly poundage increases.<br />

The once-a-week, single,<br />

all-out top set of squats must be<br />

driven ever upward each successive<br />

week. The top set poundage is increased<br />

by 10-25 pounds per week.<br />

The elite lifter has predetermined<br />

weekly target poundage they need<br />

to achieve. This target poundage is<br />

always heavier than the previous<br />

week and lighter than the following<br />

week. A 12-week squat specialization<br />

periodized cycle might look<br />

like this…<br />

Work up to one all out set<br />

of squats for<br />

Work up to one all out set<br />

of squats for<br />

Work up to one all out set<br />

of squats for<br />

Work up to one all out set<br />

of squats for<br />

Competition<br />

8 reps<br />

5 reps<br />

3 reps<br />

1 rep<br />

14 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />

15


JOHN PARRILLO’S PERFORMANCE PRESS<br />

HOW TO BUILD MONSTER THIGHS<br />

Squat right! There are valuable<br />

lessons to be learned from elite<br />

powerlifters and power bodybuilders.<br />

Here is one: “If you want to<br />

grow big legs, squat big poundage<br />

DEEP!” The surest way to grow<br />

big legs is to obtain a monstrous<br />

(relatively speaking) back squat.<br />

In order to take your leg development<br />

to the next level, you need<br />

Deep squats,<br />

deep and heavy<br />

squats, need to<br />

be done with an<br />

upright torso<br />

and a minimum<br />

of forward lean.<br />

Depth is critical.<br />

to increase, extend and elongate<br />

the squat ROM, the squat rangeof-motion,<br />

the depth. Deep squats,<br />

deep and heavy squats, need to be<br />

done with an upright torso and a<br />

minimum of forward lean. Depth<br />

is critical. One recurrent mistake<br />

novice and intermediate weight<br />

trainers and bodybuilders make is<br />

they squat shallow. They fudge on<br />

the depth and depth is everything<br />

when it comes to productive squatting.<br />

Typically the novice squatter<br />

backs up from the squat racks<br />

with poundage way too heavy and<br />

then proceed to bang out ten reps,<br />

barely breaking their knees. These<br />

“nosebleed” squatters squat down<br />

perhaps one foot before they arise.<br />

A purposefully shortened rep<br />

stroke, regardless the progressive<br />

resistance exercise, allows the<br />

trainee to handle a lot more poundage.<br />

The macho ego prefers big<br />

weight, as in, “HEY! Look at ME!<br />

I can squat 405 for ten reps!” If the<br />

405 x 10 nose-bleed squatter were<br />

forced to go down to ass-on-heels<br />

depth, this macho man would be<br />

hard pressed to do 185 x 5. Ironically<br />

that 185 x 5 would provide<br />

him far superior strength building/<br />

muscle building results compared<br />

to results delivered by his shallow,<br />

worthless 405 pound squats.<br />

Squat technical analysis: The elite<br />

all agree that a properly performed<br />

super deep squat is the finest thigh<br />

developer known to man. The question<br />

becomes – how best do we do<br />

them?<br />

• Squat all the way down, ass-onheels<br />

• Inhale mightily on the descent<br />

• Synchronize slow exhalation with<br />

coming erect<br />

• Maintain a vertical (or at least<br />

static) spine throughout<br />

• Little if any forward lean while<br />

descending<br />

• The barbell stays over, or behind,<br />

the knees; never let the bar get in<br />

front of the knees<br />

• The lifter goes all the way down<br />

– they bottom out<br />

• Stay tight – don’t relax your muscles<br />

at the bottom of the squat<br />

• Come erect to a full and complete<br />

lockout<br />

• Start super light, ingrain proper<br />

technique<br />

• Slowly increase poundage over<br />

time<br />

• Never allow technique to disintegrate<br />

Most elite squatters squat once a<br />

week: if a man is training his deadlift<br />

heavy and his squat heavy, you<br />

work many of the same muscles;<br />

hips, erectors, thighs and hamstrings.<br />

The key to making oncea-week<br />

squatting (and deadlifting)<br />

work is continually and consistently<br />

making progress. We define<br />

progress as improved poundage<br />

handling ability. This results in<br />

an increase in lean muscle mass.<br />

Strength gains beget muscle gains.<br />

The key is being disciplined and<br />

determined enough to stick to<br />

the plan.<br />

• It is optimal to combine thigh/<br />

squat specialization with a <strong>Parrillo</strong><br />

mass building regimen.<br />

• Success in squatting is all about<br />

being able to master ultra-deep<br />

barbell squats.<br />

• Poundage and muscle size will<br />

come with time.<br />

• Full ROM is performed while<br />

maintaining an upright torso.<br />

• This ensures that 100% of the<br />

muscular stress is centered on the<br />

thighs.<br />

Avoid bending forward: Perhaps<br />

the worst technical mistake<br />

in squatting is to bend forward at<br />

the hips when descending; this dilutes<br />

muscular focus on the thighs.<br />

When we lean forward we redistribute<br />

and reapportion muscle<br />

stresses. We purposefully call upon<br />

the lower back and the hip-hinge to<br />

come to the aid of the maximally<br />

taxed thighs. When leg power alone<br />

is insufficient, the legs call for help.<br />

World record holders squat with<br />

an upright torso. With 800, 900 or<br />

1,000 pounds draped across your<br />

shoulders, and assuming you go<br />

below parallel, you can’t bend forward<br />

or the ponderous poundage<br />

will slam your torso to the floor.<br />

Staying upright and avoiding the<br />

temptation to lean forward makes<br />

squatting all about thigh power.<br />

Complement squats with <strong>Parrillo</strong><br />

Mass-building nutrition:<br />

To maximize muscular results, the<br />

elite bodybuilder engaging in our<br />

thigh specialization program pushes<br />

their bodyweight upward each successive<br />

week for twelve consecutive<br />

weeks. Look to add 1-3 pounds<br />

of bodyweight per week,<br />

depending on the physical<br />

size of the trainee. At<br />

the end of the 12-week<br />

squat specialization program,<br />

the trainee ends up<br />

heavier, thicker, stronger<br />

and just as muscular<br />

with dramatically larger<br />

thighs. This squat specialization<br />

program never<br />

misses – the only time<br />

it falls short is when the<br />

trainee slacks off in their<br />

execution of some critical<br />

aspect of this multilayered<br />

and multidimensional<br />

leg specialization<br />

program. If you embark<br />

on this program and under-eat,<br />

or eat the wrong<br />

foods at the wrong times,<br />

results will be subpar: to optimize<br />

results, consume a steady stream<br />

of “clean” calories over the course<br />

of the day; eat multiple meals and<br />

at each meal eat a portion of lean<br />

protein, a portion of insulin-dampening<br />

fiber carbs and a portion of<br />

starch carbs. Food meals are supplemented<br />

and augmented by the<br />

expert use of powerful and potent<br />

<strong>Parrillo</strong> nutritional supplements.<br />

Blasting legs and using <strong>Parrillo</strong><br />

nutrition to amplify results: If<br />

you under-eat, you will ruin any<br />

chance of success. To grow muscle<br />

the body needs an excess of protein<br />

and carbs, to varying degrees.<br />

Anabolism is induced by the expert<br />

use of regular food. Potent<br />

<strong>Parrillo</strong> supplements further amp<br />

up results. You have to have your<br />

nutrition squared away. Before<br />

embarking on this 12-week thigh<br />

blitzkrieg, stockpile a bare minimum<br />

of <strong>Parrillo</strong> supplements…<br />

If you embark on this high intensity squat specialization<br />

program and under-eat, or eat the wrong foods at<br />

the wrong times, results will be subpar.<br />

• Hi-Protein or Optimized Whey<br />

Protein powder: supplemental<br />

protein provides building blocks<br />

needed to construct new muscle.<br />

• CapTri ® : ingest clean calories<br />

and fuel growth; CapTri ® calories<br />

cannot be converted into body fat;<br />

they are used to construct muscle<br />

or burned to fuel activity.<br />

• <strong>Parrillo</strong> Bars: sort through the<br />

various types and flavors to find<br />

a bar that appeals to your taste<br />

buds: pick amongst the Energy<br />

Bar , Protein Bar , or Hi Protein<br />

Low Net Carb Bar .<br />

• 50/50 Plus : Post workout supplement<br />

designed to provide the<br />

body, traumatized by the just<br />

completed workout, with exactly<br />

the nutrients needed to fuel recovery<br />

and growth.<br />

• Muscle Amino Formula :<br />

branched-chain amino<br />

acids “spare” muscle protein<br />

during the workout<br />

and replenish decimated<br />

muscle tissue after the<br />

workout.<br />

Let us recapitulate: the<br />

strongest guys have the<br />

biggest legs; the best<br />

thighs belong to the men<br />

that squat the lowest with<br />

the most poundage. Emulate<br />

them. We can get<br />

away with squatting once<br />

a week if we’re smart<br />

about it. Do it right! Squat<br />

super deep, use pristine<br />

technique. You need only<br />

squat (and deadlift) once<br />

a week if your efforts are<br />

sufficiently intense and<br />

heavy. Eat big, eat clean, eat often,<br />

supplement with <strong>Parrillo</strong> and<br />

settle in for three months. We use<br />

power squatting to blast our thighs<br />

out of whatever growth rut they are<br />

currently in. Nutrition is used to<br />

aid healing, recovery and muscle<br />

growth. That this program works is<br />

beyond dispute – whether you have<br />

the stones to pull it off, to adhere to<br />

its rigid tenants and strict rules for<br />

the requisite 90 days is an entirely<br />

different story. Well do you?<br />

16 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />

17


tips<br />

RECIPE<br />

spotlight<br />

Corn Chips<br />

1/2 cup boiling water<br />

2 tbsp. CapTri ®<br />

125 g. corn meal<br />

Training Tip<br />

of the month:<br />

Pec/Shoulder Stretch<br />

Start: Seated on a bench, clasp your hands behind<br />

your neck. Point your elbows slightly upward<br />

toward the ceiling,<br />

as illustrated. From a<br />

standing position, your<br />

partner presses his<br />

stomach against your<br />

back.<br />

Stretch: Holding your<br />

elbows, your partner<br />

stretches your upper<br />

arms up and back. The<br />

stretched position is<br />

held for ten seconds.<br />

chili powder to taste (no more<br />

than 1/4 tsp. recommended!)<br />

popcorn salt<br />

Preheat oven to 350°. Pour water over CapTri ® , corn meal<br />

and chili powder. Mix well with fork until dough balls itself<br />

together. Shape into small 3/4 to I inch balls and place far<br />

enough apart on nonstick cookie sheet so that they do<br />

not touch when pressed flat. <strong>Press</strong> balls as flat and thin as<br />

you can, shaping them however you want (triangles, oval,<br />

rectangles, etc.). Sprinkle lightly with pinches of popcorn<br />

salt and bake about 30 minutes until edges just start to<br />

brown. Chips should be thin and crisp, but firm so that<br />

they can be used to scoop Mexican Bean Dip (see pg. 89 in<br />

CapTri ® Cookbook) or any other you may want to try.<br />

Variations: add 1 tsp. jalapeno juice or other spices to give<br />

your chips some zip.<br />

& tidbits<br />

Nutritional Information for 100g, raw root:<br />

Calories 30<br />

Protein 1g<br />

Fat .2g<br />

Total Carbs 6.6g<br />

of the month<br />

Food<br />

of the month:<br />

Turnip Root and Greens<br />

• Turnips are often overlooked, but they are good for<br />

you and easy to cook! The turnip root is high in vitamin<br />

C, and turnip’s greens are a good source of vitamins<br />

A, C, and K, as well as folate, calcium and lutein.<br />

•Turnips can be eaten raw, baked, boiled, sautéed or<br />

steamed. Try them mashed right along with potatoes.<br />

• Turnips are best during their peak season: Oct.- Mar.<br />

Fiber .9g<br />

Calcium 39mg<br />

Phosphorus 30mg<br />

Iron .5mg<br />

Sodium 49mg<br />

Potassium 268mg<br />

Vitamin A Trace<br />

Try these great recipe ideas using turnip roots & greens:<br />

• Cut raw turnips into sticks and eat with your favorite<br />

healthy dip. You can also grate them and use in<br />

salads or cole slaws.<br />

• Make mashed turnips and Yukon Gold potatoes,<br />

and stir in steamed (2-4 minutes,) finely chopped<br />

turnip greens while still hot.<br />

nutrition Tip<br />

of the month:<br />

Helpful quick tips for your diet issues:<br />

• If you’re stuck at a plateau, try Hi-Protein<br />

and Pro-Carb. That combination alone will usually add<br />

several pounds of muscle in a month or two.<br />

• If you need more energy to train, try Liver-Amino.<br />

This should be considered an essential supplement for<br />

serious endurance athletes.<br />

• If you’re having trouble eating all of your scheduled<br />

meals or getting in your required amount of calories,<br />

<strong>Parrillo</strong> bars are a great answer.<br />

• If you’re trying to lose fat and have hit a fat-loss plateau,<br />

cut back on 100 grams of starchy carbohydrates a<br />

day (400 calories worth) and use one-half to one tablespoon<br />

of CapTri® at each meal. This will get your fat loss<br />

going again. To get in contest shape you may have to<br />

cut back on carbs further, increase CapTri®, and increase<br />

aerobics to an hour a day. I have yet to meet a person<br />

who could not get exceptionally lean by following this<br />

News & Discoveries<br />

In Fitness & Nutrition<br />

Omega-3 Supplements May Slow A Biological<br />

Effect of Aging<br />

Taking enough omega-3 fatty acid supplements to change<br />

the balance of oils in the diet could slow a key biological<br />

process linked to aging, new research suggests. The study<br />

showed that most overweight but healthy middle-aged<br />

and older adults who took omega-3 supplements for four<br />

months altered a ratio of their fatty acid consumption in<br />

a way that helped preserve tiny segments of DNA in their<br />

white blood cells. These segments, called telomeres, are<br />

known to shorten over time in many types of cells as a consequence<br />

of aging. In the study, lengthening of telomeres<br />

in immune system cells was more prevalent in people who<br />

substantially improved the ratio of omega-3s to other fatty<br />

acids in their diet.<br />

Omega-3 supplementation also reduced oxidative stress,<br />

caused by excessive free radicals in the blood, by about 15<br />

percent compared to effects seen in the placebo group. “The<br />

telomere finding is provocative in that it suggests the possibility<br />

that a nutritional supplement might actually make<br />

a difference in aging,” said Jan Kiecolt-Glaser, professor of<br />

psychiatry and psychology at Ohio State and lead author of<br />

the study.<br />

In another recent publication from this study, Kiecolt-Glaser<br />

and colleagues reported that omega-3 fatty acid supplements<br />

lowered inflammation in this same group of adults.<br />

“Inflammation in particular is at the heart of so many health<br />

problems. Anything that reduces inflammation has a lot of<br />

potentially good spinoffs among older adults,” she said.<br />

- Ohio State University, October 1, 2012 (edited for length)<br />

Interesting<br />

Article Fact:<br />

It has been proven that glutamine administered<br />

orally can increase growth hormone release; most<br />

interesting was that the effective dose was only two<br />

grams. Read more in John’s article on page 20.<br />

Dominique’s<br />

Time Cruncher<br />

Question<br />

of the month:<br />

Quick Tip<br />

of the month:<br />

• Helps retain muscle during dieting<br />

Protein is the nutrient most responsible for the creation of<br />

new muscle tissue. Without an adequate supply of protein,<br />

no muscular growth is possible. If you lack protein, you radically<br />

increase the risk of overtraining. Training hard, while<br />

in a protein deficient state, has a disastrous effect on progress.<br />

Science has shown that protein consumption after hard<br />

training speeds recovery. <strong>Parrillo</strong> Optimized Whey provides<br />

33g of potent and clean whey protein isolate, in 3 great fla-<br />

When you’re cooking with bell peppers and you want<br />

them to retain their fresh crispness, be sure to completely<br />

remove the peppers’ inner “ribs,” the white<br />

membrane-like sections holding the seeds. You can use<br />

protocol. The exact details of how to structure your diet<br />

a paring knife to trim the ribs away smoothly.<br />

vors: Vanilla, Chocolate, and Strawberry.<br />

18 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> are in 1-800-344-3404 the <strong>Parrillo</strong> Nutrition Manual. www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong> 19<br />

18<br />

19<br />

?<br />

Question: I’m a beginning bodybuilder and want<br />

to know if it’s OK to occasionally add fruit to my<br />

diet. I know there’s a concern about fructose for<br />

bodybuilders, but fruit has so many vitamins,<br />

minerals and other benefits.<br />

Answer: Can you eat some fruit<br />

now and then and still have a<br />

good physique? Sure you can. But<br />

the athletes I work with want the<br />

best results possible. Professional<br />

bodybuilders don’t want good<br />

physiques - they want perfect physiques. Of course,<br />

fruit is generally a healthy food - high in fiber, vitamins,<br />

and minerals, and low in fat. But try to think of<br />

fruit as nature’s candy, because that’s exactly what<br />

it is. If your goal is to build lean and muscular physique,<br />

then you don’t want to eat candy. Sugar and<br />

fat are natural, but that doesn’t mean they’ll make<br />

you lean and muscular. I hate to see people work<br />

hard in the gym just to have their results ruined by<br />

eating the wrong thing.<br />

Keeping cooked quinoa on hand in the refrigerator<br />

makes for handy side dishes: Make up a batch of quinoa<br />

and let cool, then transfer to a sealed container and<br />

promptly put into the fridge. You can scoop out a serving<br />

and heat it up each time you are ready to eat. Cooked<br />

quinoa is also great to have on hand for packing lunches.<br />

You can add steamed vegetables, rinsed canned beans,<br />

and spices for a nutritious and easy side dish. Cooked<br />

quinoa should last up to five days in the refrigerator.<br />

Supplement<br />

of the month:<br />

Optimized Whey Protein Powder<br />

• Indispensable for building muscle<br />

• Speeds recovery time between training sessions


JOHN PARRILLO’S PERFORMANCE PRESS<br />

PARRILLO PRE-WORKOUT POWER<br />

If you want more oomph in your<br />

workouts, then make sure you’re<br />

powering up properly with preworkout<br />

supplements – a regimen<br />

that will help boost your strength,<br />

increase your focus, and give you<br />

a turbo-surge of energy. Here’s a<br />

protocol I recommend:<br />

CREATINE<br />

One of the most amazing and effective<br />

bodybuilding supplements<br />

ever has to be creatine monohydrate.<br />

Creatine is actually an energy<br />

supplement first and foremost,<br />

providing high energy phosphate<br />

groups to replenish the ATP which<br />

is consumed during muscular contractions.<br />

Creatine is nontoxic even<br />

in large amounts, is well-absorbed<br />

orally, and is readily taken up by<br />

muscles. There it is converted into<br />

creatine phosphate, which then<br />

serves as a donor of phosphate<br />

groups to ADP to re-generate ATP.<br />

ATP, as you know, is the immediate<br />

energy source used by muscles.<br />

So if we increase creatine levels inside<br />

muscles this will increase energy<br />

production, which translates<br />

into longer and harder workouts.<br />

Athletes using creatine report a<br />

significant increase in strength. It<br />

is not unusual for an experienced<br />

lifter to improve his or her maximum<br />

lift by 5-15% or to notice an<br />

increase of 2 or 3 more reps with<br />

a 10 rep-maximum load after creatine<br />

supplementation. This places<br />

a more severe stress on the muscle<br />

which ultimately stimulates<br />

greater hypertrophy. This has been<br />

confirmed by numerous research<br />

studies.<br />

The standard protocol for using<br />

creatine is to “load” the muscles<br />

for 5-7 days with 20 grams per day,<br />

taken as four servings of 5 grams<br />

It turns out that<br />

the amino acid<br />

profile of whey<br />

protein is very<br />

well suited to the<br />

needs of growing<br />

muscles.<br />

each. This saturates the muscles<br />

with as much creatine as they can<br />

hold. This is followed by the “maintenance”<br />

phase, which usually consists<br />

of 5 grams per day, although<br />

some of our larger bodybuilders<br />

use 10 grams per day.<br />

WHEY AND GLUTAMINE<br />

I have found the combination of<br />

Optimized Whey Protein and creatine<br />

to be a very powerful supplement<br />

tool. This is probably a more<br />

effective supplement combination<br />

than anything that was available<br />

even just a few years ago. To understand<br />

why, it is important to<br />

know a few things about whey protein<br />

and amino acid metabolism. It<br />

turns out that the amino acid profile<br />

of whey protein is very well suited<br />

to the needs of growing muscles.<br />

For one thing, whey is loaded with<br />

glutamine, an amino acid that occupies<br />

a central position in amino<br />

acid metabolism, since it is able to<br />

donate an amino group to a variety<br />

of keto-acids to form other amino<br />

acids.<br />

Glutamine also plays a pivotal role<br />

in energy metabolism, believe it or<br />

not. Glutamine serves as the preferred<br />

fuel source for several cell<br />

types including immune cells and<br />

cells lining the intestines. During<br />

injury, burns, illness or other<br />

severe stresses (such as surgery),<br />

sometimes the body has to rob<br />

muscle tissue of its glutamine to<br />

serve as fuel for the intestine and<br />

the immune system. This depletes<br />

the body’s glutamine reserve which<br />

can ultimately compromise immune<br />

function. This is one of the<br />

reasons why these conditions are<br />

highly catabolic and are associated<br />

with rapid loss of lean body mass.<br />

The fascinating thing is that this<br />

parallels in many respects what we<br />

see in the over-training syndrome.<br />

If this isn’t enough to stimulate<br />

your interest in glutamine, it has<br />

also been proven that glutamine<br />

administered orally can increase<br />

growth hormone release. Most<br />

interesting was that the effective<br />

dose was only two grams. The real<br />

bottom line is that glutamine increases<br />

skeletal muscle protein<br />

synthesis, making it the single<br />

most important amino acid in<br />

supporting muscular growth. It<br />

not only helps block catabolism<br />

of muscle tissue during stress<br />

but also provides an important<br />

anabolic stimulus for muscle<br />

growth.<br />

To use this information, I suggest<br />

that you take an Optimized<br />

Whey shake with your<br />

creatine dose one hour prior to<br />

your workout.<br />

BCAAs<br />

The scientific understanding<br />

of muscle metabolism and exercise<br />

performance is probably<br />

the richest when it comes to the<br />

BCAAs - the branched chain<br />

amino acids. These are the essential<br />

amino acids leucine, isoleucine,<br />

and valine. While glutamine is the<br />

most abundant amino acid in the<br />

bloodstream and free inside muscle<br />

cells, the BCAAs are the most<br />

abundant amino acids incorporated<br />

into muscle proteins.<br />

For pre-workout power,<br />

take an Optimized Whey<br />

Protein shake with your<br />

creatine dose one hour<br />

prior to your workout.<br />

The branched chains have been a<br />

favorite supplement of hard core<br />

bodybuilders for years. And finally<br />

science is ready to agree. For decades,<br />

and still even today, many<br />

people think of muscle as a structural<br />

- functional type of tissue with<br />

really no role in energy production.<br />

Well, I have news for you. During<br />

times of stress, including severe exercise,<br />

muscle tissue can be broken<br />

down to serve as a fuel substrate,<br />

just like any other tissue of the body.<br />

Hopefully you will burn mostly fat<br />

as fuel, but you must also rely on<br />

glycogen, the storage form of carbohydrate.<br />

Eventually your body<br />

will also turn to protein, particularly<br />

the BCAAs, as a fuel source (the<br />

good, the bad, and the ugly). The<br />

muscle proteins are a rich source of<br />

branched chain amino acids. The<br />

problem is that muscles can actually<br />

use the BCAAs directly as fuel,<br />

so in a pinch they will cannibalize<br />

themselves and oxidize their own<br />

proteins as a fuel source.<br />

Take 2 Muscle Amino Formula <br />

capsules with every meal, and<br />

take 3-5 or more capsules particularly<br />

before a muscle blasting, iron<br />

pumping workout or a high intensity<br />

aerobic session.<br />

MAX ENDURANCE<br />

FORMULA<br />

Certain supplemental nutrients, in<br />

combination, can boost your endurance,<br />

mood, and mental acuity.<br />

This means you’ll be more alert<br />

and focused during your workouts.<br />

The combo I’m talking<br />

about is:<br />

• Inosine, which improves oxygen<br />

utilization<br />

• DL-Phenylalanine, which improves<br />

mental acuity and pain<br />

tolerance<br />

• Ferulic Acid, which stimulates<br />

endrocine function<br />

• Potassium and Magnesium<br />

Aspartate, which helps clear<br />

ammonia, an endurance robbing<br />

waste product of intense<br />

training is quickly turned to<br />

uric acid and filtered out of<br />

the blood supply.<br />

Take 5-10 capsules before training.<br />

FINAL WORD<br />

Of course, beyond supplementation<br />

is nutrition, which for athletes and<br />

active people can be the difference<br />

between success and failure, health<br />

or injury. To have energy for your<br />

workouts, you need to consume<br />

energy in the form of a balanced<br />

diet – which is the basic tenet of the<br />

<strong>Parrillo</strong> Nutrition program. Taking<br />

in adequate calories, and increasing<br />

them from the right foods, will<br />

keep your strength and energy levels<br />

up. So eat well, train hard and<br />

supplement smart!<br />

20 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />

21


JOHN PARRILLO’S PERFORMANCE PRESS<br />

Chocolate syrup on a strict diet? That’s right!<br />

Chocolate<br />

HIGH FIBER<br />

Just add<br />

water!<br />

Mix<br />

• Only 20 Calories<br />

• 0g Fat and Sugar<br />

• 12g of Prebiotic Fiber<br />

Yes, you can have Chocolate<br />

Syrup even if you’re on a<br />

strict diet! With <strong>Parrillo</strong>’s High<br />

Fiber Chocolate Syrup Mix, you<br />

won’t blow your diet because one<br />

serving is only 20 Calories, has no<br />

fat or sugar, plus you’ll be getting<br />

12g of prebiotic fiber. It’s delicious<br />

on <strong>Parrillo</strong> Ice Kreem, Cakes,<br />

and Brownies! For an extra special<br />

treat, how about this: a Contest<br />

Brownie or slice of Hi-Protein<br />

Cake, topped with a scoop of <strong>Parrillo</strong><br />

Protein Ice Kreem and drizzled<br />

with Chocolate Syrup! Now<br />

that’s the way to diet.<br />

To order, call <strong>Parrillo</strong> at 1-800-344-3404<br />

Order online at www.parrillo.com<br />

<strong>Parrillo</strong> walks the walk…Insulin management…How to<br />

add 1-2 inches to your calves…Twist off oblique fat?...<br />

Pro-Carb : why and when?<br />

Greetings elder statesman,<br />

Anything new at <strong>Parrillo</strong> HQ?<br />

Smitty, York<br />

Check out these photos (on page 24)<br />

we pulled off an ancient video we<br />

found of John <strong>Parrillo</strong> winning the<br />

1986 Ohio state powerlifting championships.<br />

In the photo John weighs<br />

180 pounds and at the competition<br />

he squatted 640, bench pressed 390<br />

and deadlifted 635 to secure the<br />

state title in the toughest power state<br />

in the nation at the time. <strong>Parrillo</strong><br />

seemed poised to launch his national<br />

level power career as his performance<br />

at this competition qualified<br />

him to lift at the national championships.<br />

He fully intended to compete<br />

at the nationals when fate, circumstance<br />

and life intervened and John<br />

never did compete and never did<br />

fulfill what promised to be a terrific<br />

career as a national-level powerlifter.<br />

In the photo <strong>Parrillo</strong> sports a pair<br />

of 19 inch arms. He was already<br />

experimenting on himself using the<br />

unique and unusual training and<br />

nutritional tactics that would later<br />

form the foundation for the <strong>Parrillo</strong><br />

System as we know it today.<br />

When I saw this video, I insisted we<br />

publish these photographs in order<br />

to show the wider fitness world that<br />

John <strong>Parrillo</strong> not only talks the talk,<br />

he walked the walk. In this day and<br />

age, every single day, some new nutritional<br />

or training expert arises or<br />

emerges. The first question out of<br />

my mouth is, ‘What has this expert<br />

done? What has this newest expert<br />

accomplished, insofar as their own<br />

body: do they, the expert, possess an<br />

outstanding physique? Do they have<br />

any outstanding athletic accomplishments?’<br />

Now while there is a truism<br />

that ‘rarely does a great athlete make<br />

a great coach,’ there are exceptions<br />

and <strong>Parrillo</strong> was and is an exception<br />

to the rule. John was an outstanding<br />

strength athlete: his lifts, done<br />

nearly thirty years ago, would rank<br />

high in today’s ‘raw’ powerlifting<br />

ranking charts. Think about this:<br />

<strong>Parrillo</strong> posted an official 650 squat,<br />

400 pound raw bench press and 650<br />

deadlift, all done while weighing<br />

a diminutive 180 pounds – yet, incongruously,<br />

<strong>Parrillo</strong> sported a pair<br />

of 19 inch guns. Prematurely grey<br />

even at age 39, the video snippets<br />

of <strong>Parrillo</strong> lifting at this competition<br />

depict a calm, focused, low-key<br />

lifter going about his business in a<br />

deliberate and methodical fashion –<br />

22 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />

23


JOHN PARRILLO’S PERFORMANCE PRESS<br />

his professionalism was a dramatic<br />

contrast to the ammonia-snorting,<br />

face-slapping, professional wrestlerinspired<br />

antics used by the other top<br />

lifters of that day. The 1980s were<br />

a wild era and even then <strong>Parrillo</strong><br />

was the epitome of the quiet pro going<br />

about his business as a real pro<br />

does. Check out the video, just You-<br />

Tube ‘<strong>Parrillo</strong> Wins.’<br />

Greetings!<br />

What’s the <strong>Parrillo</strong> approach<br />

towards insulin management?<br />

All of the smart nutritional types<br />

that write these best-selling diet<br />

books are highlighting the ill-effects<br />

of too much insulin. Insulin<br />

in excess has a detrimental<br />

effect on the human body. Most<br />

agree that insulin can be managed<br />

by what we eat and what<br />

we drink. Their best-selling diet<br />

books usually damn some sort<br />

of food or food type or nutrient<br />

while championing another. I<br />

know <strong>Parrillo</strong> has been pointing<br />

out the facts about insulin<br />

since the 1980s. Science and the<br />

diet book experts are just now<br />

catching up. What’s your take<br />

on insulin? How does <strong>Parrillo</strong><br />

suggest we manage insulin and<br />

use this potent hormone to our<br />

advantage?<br />

Frankie, Baltimore<br />

John <strong>Parrillo</strong> powerlifting<br />

all the way back in 1986<br />

Good question: since the 1980s John<br />

<strong>Parrillo</strong> has been writing about the<br />

double-edged sword that is insulin.<br />

Insulin can be both good and bad.<br />

In small amounts and introduced<br />

into the bloodstream at critical<br />

times, insulin is a powerful anabolic<br />

agent that accelerates the construction<br />

of new muscle. The other edge<br />

of the insulin sword makes insulin<br />

our worst enemy. Too much insulin<br />

causes obesity and diabetes and<br />

brings about all sorts of weakening,<br />

estrogenic-related maladies and diseases.<br />

A proper amount of insulin<br />

released into a pure bloodstream,<br />

particularly after a savage lifting<br />

session, is an anabolic event. If insulin<br />

is secreted in the right amount<br />

after a hardcore training session,<br />

results from the session will be amplified.<br />

By eating certain foods in<br />

certain amounts at certain times<br />

we control insulin. Be aware that a<br />

“window of opportunity” exists after<br />

a workout. The window will stay<br />

open for about 60 minutes after the<br />

end of the training session. While in<br />

this endorphin-drenched, muscleblasted,<br />

post-workout state-of-being,<br />

if you intake insulin-producing<br />

food or drink, science says you can<br />

triple the results obtained from the<br />

just-completed workout.<br />

Now that’s one hell of a thing when<br />

you think about it: triple training results<br />

by causing the right amount of<br />

insulin to enter into the bloodstream<br />

after a hardcore lifting session. Insulin<br />

is an anabolic hormone that<br />

sparks muscle growth. It needs to be<br />

activated after an intense weight<br />

workout. The entire <strong>Parrillo</strong> nutritional<br />

system is designed with<br />

one eye always on insulin management.<br />

Generally speaking,<br />

we want insulin circulating in<br />

the bloodstream is after a workout.<br />

The worst time for insulin to<br />

appear is at night, after a huge,<br />

insulin-producing meal, a meal<br />

loaded with easy-to-digest, insulin-producing<br />

foods and drinks:<br />

<strong>Parrillo</strong> avoids sugar and grains,<br />

alcohol and refined foods, sodas<br />

and manmade foods; even fruit<br />

causes insulin to spike. Too<br />

much insulin basically corrodes<br />

the body’s internal plumbing and<br />

gums up function. Too much<br />

insulin causes obesity and way<br />

too much insulin way too often<br />

causes diabetes. The <strong>Parrillo</strong> approach<br />

towards insulin is commonsense...<br />

• Protein does not spike insulin<br />

• Fibrous carbohydrates do not<br />

spike insulin<br />

• Medium-chain triglyceride (fat)<br />

does not spike insulin<br />

• Protein, fiber and MCT all dampen<br />

insulin secretions from other foods<br />

This last bullet point is critical: Protein,<br />

fiber and MCTs do not cause<br />

insulin to secret and further, when<br />

these foods are taken together as a<br />

meal they combine to have a dampening<br />

effect on the insulin secretions<br />

from starch food. The classical<br />

IRON VIC SPEAKS By IRON VIC STEELE<br />

<strong>Parrillo</strong> Meal consists of a serving<br />

of lean protein, a serving (or two) of<br />

fibrous carbs, a drizzle of CapTri ® ,<br />

<strong>Parrillo</strong>’s patented MCT oil, and a<br />

serving of starch carbs is eaten as<br />

well. However, because the starch<br />

is purposefully ingested with these<br />

other insulin-dampening foods and<br />

liquids, the insulin from the rice<br />

or potato is essentially neutralized.<br />

Were the potato or rice to be eaten<br />

alone, the glycemic index number<br />

would be sky high; eating starch<br />

alone creates an insulin deluge.<br />

When the same starch is eaten in the<br />

same amount along with a portion<br />

of protein, fiber and MCT, the Glycemic<br />

Index rating associated with<br />

the starch plummets, is cut<br />

in half and the net insulin<br />

effect is anabolic and not fat<br />

producing.<br />

Anyone following the <strong>Parrillo</strong><br />

nutritional system will<br />

have clean and functioning<br />

insulin receptor sites.<br />

Clogged insulin receptor<br />

sites are problematic and are<br />

a direct result of continual<br />

insulin overload. <strong>Parrillo</strong><br />

eating eliminates 90% of<br />

all insulin secretions. The<br />

<strong>Parrillo</strong> approach to insulin<br />

control could be summarized<br />

as follows: first step,<br />

stop consuming refined<br />

foods, grains, pastries and<br />

sweets; next, delete insulinspiking<br />

sodas, beer, chips, fruit and<br />

fast food. Void these foods and you<br />

will detoxify. Cut spikes in insulin<br />

and clogged insulin receptor sites<br />

unclog. <strong>Parrillo</strong> will purposefully<br />

cause an insulin secretion after an<br />

intense workout. This is done by<br />

consuming a patented 50/50 Plus <br />

post-workout smart bomb carb/protein<br />

shake. That’s the lowdown on<br />

insulin. Use the <strong>Parrillo</strong> nutritional<br />

strategy and turn the use of insulin<br />

to your complete advantage.<br />

Victor,<br />

So is it possible to build gargantuan<br />

calves? We all know all the Arnold<br />

stories about his lousy calves, blah,<br />

blah, blah, etc. etc., however out<br />

here in “real-ville” and having to<br />

work a real job – is there any way<br />

to put on some real calf size? Or is<br />

calf training basically a waste of<br />

time and genetically you are pretty<br />

much born with good calves or born<br />

with bad calves. Is there calf-building<br />

hope?<br />

Reg, Manchester<br />

Add inches to your hard-to-build calves<br />

with Vic’s weekly workout, which<br />

includes Seated Calf Raises<br />

I would say that it is possible to build<br />

up your calves and build them to a<br />

significant degree. However if you<br />

think that doing three sets of calves<br />

per week is going to build the type of<br />

size you are alluding to and seeking,<br />

you are sadly mistaken. Calves and<br />

forearms have cellular density that<br />

requires these muscles to be worked<br />

using a radically different training<br />

protocol. Calves and forearms require<br />

high rep sets and they need<br />

more sets and more training volume.<br />

Sorry – wish it weren’t so, but calves<br />

and forearms are used so often during<br />

our lives that they develop dense<br />

muscle tissue that only responds to<br />

high reps and lots of sets. Calves<br />

need to be taken to failure and beyond.<br />

The more calf exercises and<br />

the more calf work you can do the<br />

likelier you are to add the 1-2 full<br />

inches needed to make an appreciable<br />

difference in the size of your<br />

calves. Kicking a pair of pathetic 15<br />

inch calves up to a more respectable<br />

17 inches is tough but doable<br />

– expanding a decent pair of 17 inch<br />

calves into a sensational<br />

pair of 19 inch calves is doable<br />

but difficult. Again, it<br />

is hip and deserved to bash<br />

Arnold, however his calf<br />

strategy was genius. If you<br />

want to add 2 full inches to<br />

your calves, be prepared to<br />

work hard for six months.<br />

That’s no typo; six months<br />

is needed to improve hardto-build<br />

calves…<br />

Day one: standing calf raise<br />

– heavy weight; seated calf<br />

raise – lighter weight, 6 sets<br />

each<br />

Day two: between other<br />

exercises – perform a set<br />

of seated or standing calf<br />

raises, 10 sets<br />

Day three: off<br />

Day four: single-leg calf raises,<br />

seated calf raises, donkey calf raises,<br />

6 sets each<br />

Day five: between other exercises<br />

– perform a set of seated or standing<br />

calf raises, 10 sets<br />

Day six: off<br />

Day seven: off<br />

24 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong><br />

25


JOHN PARRILLO’S PERFORMANCE PRESS<br />

Using this protocol you are blasting<br />

calves in some manner or fashion<br />

four times per week and performing<br />

50 cumulative sets of calves<br />

every seven days. Be sure and take<br />

top sets to failure on a regular basis.<br />

Going to failure on calf raises is<br />

relatively safe. Calf work is all about<br />

expanding and extending pain tolerance.<br />

Stick with this routine for six<br />

months and net substantive calf improvement.<br />

I guarantee it.<br />

Hello Vic,<br />

What’s the best way to shed oblique<br />

fat? Can we exercise it off? I have<br />

done thousands of reps in the seated<br />

and standing broom windmill twist<br />

exercise over the years and honestly<br />

don’t have jack to show for it. So is<br />

spot reducing a myth? Is there any<br />

point in doing a certain exercise designed<br />

to melt fat off a certain body<br />

part? Or is spot reducing complete<br />

BS?<br />

Branch, Odessa<br />

Indeed the idea that twists will melt<br />

fat off oblique muscles is as ridiculous<br />

as thinking that crunches will<br />

melt off stomach fat. We all have<br />

fat depots. These fat storage tanks<br />

are placed at strategic locations on<br />

our body. These fat deposits are of<br />

varying sizes, depending on your<br />

genetics, your lifestyle and your<br />

exercise and nutrition habits. Typically<br />

the body will “draw down”<br />

body fat as needed when the body<br />

decides to use stored fat to power<br />

movement and activity. Generally<br />

speaking, in men, if you are burning<br />

fat (congratulations!) the body preferentially<br />

burns fat off the limbs, off<br />

the arms and legs first. Only after<br />

having exhausted fat stores located<br />

on the limbs will the body start to<br />

draw down fat from fat storage depots<br />

located on the torso and back.<br />

The last depots to shrink are the<br />

lower pecs, frontal abs, sub-abdominal<br />

fat, external obliques and lower<br />

back. Each of us will have a single<br />

fat depot larger than all the other<br />

fat storage depots. This will be the<br />

LAST fat depot the body will draw<br />

What’s the best<br />

way to shed<br />

oblique fat?<br />

down upon. Only after all the other<br />

fat has been vacuumed out will the<br />

body begin drawing down from the<br />

last and largest. There is no twisting<br />

off oblique fat. The last fat to go always<br />

comes from the largest depot<br />

– that’s how it got that way.<br />

Hello Sir!<br />

Does anyone really use straight<br />

carb powder? I am trying to think<br />

of a single instance when I would<br />

have need for extra carbs in powder<br />

form. I suppose there are situations<br />

that require supplemental carbohydrates;<br />

I just can’t imagine not being<br />

able to simply eat those extra<br />

carbs.<br />

James, Torrance<br />

When it comes to building muscle<br />

and not fat, there are good carbs and<br />

there are bad carbs. The foremost<br />

reason for using Pro-Carb , <strong>Parrillo</strong>’s<br />

patented low DE maltodextrin<br />

carb powder, is for amping up a<br />

mass-building cycle. One IFBB professional<br />

used to order Pro-Carb <br />

by the case so we asked him if all the<br />

Pro-Carb he ordered was for him<br />

alone – he answered, “Oh absolutely;<br />

coming off a show, say the Night<br />

of Champions or the Arnold, I look<br />

to ‘swell up’ by reintroducing lots of<br />

carbohydrates into my diet. If I am<br />

smart enough and patient enough<br />

and disciplined enough, I can add<br />

almost thirty pounds of muscle inside<br />

of six months – without ever exceeding<br />

a 10% body fat percentile.<br />

I love the taste of Pro-Carb and I<br />

love the preciseness with which I<br />

can monitor weight gain when using<br />

Pro-Carb . The idea is to keep<br />

adding bodyweight, slowly, like a<br />

pound or two per week, consistently<br />

for 6-8-10-12 weeks. I go as long<br />

as I can before ‘spill-over’ occurs.<br />

Spillover is when I start adding an<br />

unacceptable amount of body fat.<br />

When spill-over occurs, time to<br />

tighten up and solidify gains to that<br />

point. Pro-Carb is the ideal supplement<br />

for strict, bodybuilding dieters<br />

to use to add size. I love to consume<br />

a triple serving of Pro-Carb after<br />

a hardcore power workout – I go<br />

from carb-depleted to super-compensation<br />

and swell up.” Pro-Carb <br />

is also used to “carb load” immediately<br />

prior to a workout, a competition<br />

or a contest; fill your glycogen<br />

stores before intense athletic activity<br />

and perform that activity better!<br />

Use Pro-Carb for the acquisition<br />

of lean muscle mass and use Pro-<br />

Carb prior to training or competing<br />

for energy and improved performance.<br />

Ideally Pro-Carb shakes<br />

are consumed twice daily; upon<br />

arising and a second before or after<br />

training.<br />

26 <strong>February</strong> <strong>2013</strong> / <strong>Performance</strong> <strong>Press</strong> 1-800-344-3404 www.parrillo.com<br />

www.parrillo.com 1-800-344-3404 <strong>Performance</strong> <strong>Press</strong> / <strong>February</strong> <strong>2013</strong> 27


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