Publisher - Parrillo Performance
Publisher - Parrillo Performance
Publisher - Parrillo Performance
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(two servings of starchy<br />
carbs for every serving of<br />
fibrous carbs). Starchy<br />
carbohydrates include<br />
whole grains, beans, legumes,<br />
potatoes, yams,<br />
brown rice, and any natural,<br />
unrefined carbohydrate<br />
source. Fibrous vegetables<br />
include salad vegetables,<br />
broccoli, cauliflower,<br />
green beans,<br />
among others. See the<br />
<strong>Parrillo</strong> Nutrition Manual<br />
for additional guidance.<br />
Increasing your<br />
carb intake is not done at<br />
the expense of protein,<br />
however. Protein should<br />
comprise 20 to 25 percent<br />
of your daily calories.<br />
Also, very convincing research<br />
exists showing that<br />
muscle-gaining individuals<br />
should eat 1 gram to 1.5<br />
grams of protein per pound<br />
of bodyweight each day<br />
to support tissue growth.<br />
Your proteins should of the<br />
low-fat variety. The best<br />
protein choices are white<br />
meat poultry, fish and egg<br />
whites. Certain starchy<br />
vegetables like beans, legumes,<br />
and corn contain<br />
protein too, and this<br />
should be taken into consideration<br />
when figuring<br />
your daily protein allowance<br />
for your bodyweight.<br />
Be sure to combine<br />
your foods properly<br />
too. Always eat protein<br />
with carbohydrates to allow<br />
for a steady, even release<br />
of energy.<br />
Include in your<br />
daily diet some essential<br />
fatty acids (EFAs) as well,<br />
as those found in <strong>Parrillo</strong><br />
Using Cap Tri® is a great way ot<br />
increase calories clean calories for<br />
optimal muscle growth.<br />
Evening Primrose Oil<br />
1000. All EFAs are vitamin-like<br />
substances that<br />
have a protective effect on<br />
the body. Hard gainers<br />
should take in up to 1<br />
tablespoon of EFAs a day.<br />
Good sources are safflower<br />
oil, flaxseed oil, and<br />
sunflower seed oil.<br />
3. Supplement for extra<br />
calories.<br />
One way to increase<br />
your calories is<br />
through the use of supplements<br />
— CapTri® and<br />
protein/carbohydrate<br />
supplements, such as the<br />
many options you have in<br />
the <strong>Parrillo</strong> line of supplements.<br />
CapTri® contains<br />
114 calories per tablespoon<br />
and thus is an excellent<br />
way to add in extra<br />
calories. Two ounces of a<br />
protein/carbohydrate<br />
supplement such as<br />
ProCarb or 50/50<br />
Plus, mixed with water<br />
after each meal adds<br />
plenty of calories. As you<br />
can see, it’s not that difficult<br />
to boost your daily<br />
calories.<br />
4. Follow a weight training<br />
program geared for<br />
growth.<br />
Hard gainers benefit<br />
most from weight<br />
training routines in which<br />
basic exercises, heavy<br />
weights, and low-to-moderate<br />
repetitions are employed.<br />
In other words,<br />
concentrate on basic<br />
movements, like squats,<br />
pull ups and bench<br />
presses.<br />
As for aerobics,<br />
you need this form of exercise<br />
to build and maintain<br />
aerobic fitness, as well<br />
as to create extra capillaries<br />
for better delivery of<br />
nutrients to muscle cells<br />
for growth. My recommendation<br />
for hard gainers<br />
is to do aerobics three<br />
times a week, gradually increasing<br />
intensity, for 20 to<br />
30 minutes each time.<br />
Make sure you’re eating<br />
enough to fuel your body<br />
and exercise and daily activities.<br />
Making Progress<br />
If you’re not gaining<br />
muscle, you may have<br />
to concentrate on increasing<br />
your calories even<br />
more for a few weeks.<br />
Try working out at higher<br />
intensities too, with<br />
heavier weights. You may<br />
want to experiment with<br />
advanced techniques such<br />
as negatives and supersets<br />
to force your body back<br />
into a growth mode.<br />
If I can transform<br />
my skinny physique, so<br />
can you. Just stay dedicated<br />
and consistent, and<br />
make the label “hard<br />
gainer” a thing of the past.<br />
8 November 2001 <strong>Parrillo</strong> Press