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the flavors of<br />
france with the<br />
style of vegas<br />
SPECIAL EVENTS MENUS<br />
PINOT BRASSERIE | VENETIAN RESORT & CASINO<br />
Pinot Brasserie offers the warm, bustling ambiance of an urban Parisian brasserie. Celebrity chef<br />
Joachim Splichal traveled to France to find the accessories and antiques that provide the perfect<br />
background for his signature California-French cuisine. <strong>The</strong> intimate setting and exquisite cuisine make<br />
Pinot Brasserie the perfect option for any special occasion, including corporate and convention dining,<br />
weddings, promotional events and personal celebrations.<br />
Awarded a Four “A” Rating Restaurant Review - Las Vegas Review Journal<br />
Who’s Who of Food & Beverage in America - James Beard Foundation<br />
Joachim Splichal Chef & Founder | Eric Lhuiller Executive Chef<br />
Victoria Frazier-Kirchhoff Director of Special Events | vfrazier@patinagroup.com | 702 414 8881<br />
<strong>The</strong> Venetian Resort & Casino Las Vegas<br />
3355 Las Vegas Blvd | South Las Vegas NV 89109 | PinotBrasserie.com
Special Events<br />
TRAY PASSED HORS D’OEUVRES<br />
Choice of 4 – Service for 30 minutes reception – $18 per person<br />
Choice of 5 – Service for 1 hour reception – $28 per person<br />
Choice of 6 – <strong>Reception</strong> – $38 per person<br />
Choice of 7 – Service for 2 hour reception – $48 per person, or<br />
Order a minimum of 50 pieces per selection-$6 per hors d’oeuvre<br />
COLD Hors d’OEUVRES<br />
Citrus scallop ceviche, avocado<br />
Poached pear, goat cheese, pistachios<br />
Vichyssoise velouté shooter<br />
Oyster on the half shell, Champagne<br />
mignonette granité<br />
Steak tartare, quail egg, shaved Parmesan<br />
Eggplant bruschetta crostini<br />
WARM hors d’OEUVRES<br />
Tempura eggplant, ginger aïoli<br />
Twice baked potato, cheddar cheese, bacon<br />
Pinot garlic fries<br />
Duck confit potato tots<br />
Chicken roulade, whole-grain mustard sauce<br />
Mini beef Wellington, red wine sauce reduction<br />
Petit filet slider, caramelized onions, blue<br />
cheese crumble, mayo<br />
Petit classic lobster roll<br />
Cod brandade croquette, tartar sauce<br />
Oysters Rockefeller<br />
Clam casino<br />
Escargot bouche, puff pastry<br />
Mini baked brie cheese, apricot puff<br />
Lobster bisque cappuccino<br />
Dungeness crab cake, truffle rémoulade sauce<br />
Pesto marinated, bacon-wrapped<br />
shrimp skewer<br />
<strong>The</strong> Venetian Resort & Casino Las Vegas<br />
3355 Las Vegas Blvd | South Las Vegas NV 89109<br />
pinotbrasserie.com<br />
Victoria Frazier | Director of Special Events<br />
vfrazier@patinagroup.com | 702-414-8881
Special events<br />
carving stations & Displays<br />
Additional cost will be applied for rental of display equipment for all stations<br />
Chef’s fee will apply: $50 per chef/per hour/per station<br />
Carving Stations<br />
Cedar planked-oven roasted salmon Bacon, garlic, and Dijon<br />
mustard | $400, serves 40<br />
Oven roasted turkey Roasted turkey breast served with sage<br />
poultry jus, cranberry compote | $450, serves 50<br />
Whole pepper-crusted beef tenderloin Whole beef tenderloin<br />
with Bordelaise sauce served with horseradish cream, caramelized<br />
onions | $475, serves 25<br />
Boneless prime rib Oven roasted rib-eye served with garlic-thyme<br />
jus, horseradish cream, caramelized onions | $500, serves 30<br />
Honey glazed ham Rosemary-honey glazed ham served with Dijon<br />
mustard sauce, roasted pineapple | $400, serves 40<br />
Side items Polenta, tomato sauce, Butter glazed carrots and<br />
parsley, Caramelized onion, Roasted potato, Potato purée, Creamy<br />
spinach | $6.50 per person, per item<br />
All carving station served with warm La Brea bakery rolls<br />
Additional cost will be incurred for rental of carving station.<br />
Chef’s fee of $50 per hour/per chef will apply.<br />
Displays<br />
Crudites Assortment of seasonal vegetables with avocado dip<br />
Small $150, serves 30<br />
Medium $175, serves 50<br />
Large $200, serves 80<br />
Cheese and fruit platter Assortment of exquisite, imported and<br />
domestic cheese, raisin walnut crouton, honeycomb, grapes<br />
Small $150, serves 15<br />
Medium $225, serves 25<br />
Large $400, serves 40<br />
Jumbo shrimp display Jumbo shrimp served with cocktail sauce<br />
Small $200, 50 pieces<br />
Medium $300, 75 pieces<br />
Large $400, 100 pieces<br />
Crab claw cocktail display Snow crab claws served with<br />
cocktail sauce<br />
Small $200, 50 pieces<br />
Medium $300, 75 pieces<br />
Large $400, 100 pieces<br />
Charcuterie platter Chef’s selection of cured meats and pate<br />
with condiments<br />
Small (serves 25) $250<br />
Medium (serves 40) $400<br />
Large (serves 75) $700<br />
<strong>The</strong> Venetian Resort & Casino Las Vegas<br />
3355 Las Vegas Blvd | South Las Vegas NV 89109<br />
pinotbrasserie.com<br />
Victoria Frazier | Director of Special Events<br />
vfrazier@patinagroup.com | 702-414-8881
Special Events<br />
action stations<br />
Station replenished for 2 hours | Minimum order of 2 stations | Additional cost will be applied for rental of display<br />
equipment for all stations | Chef’s fee will apply: $50 per chef/per hour/per station<br />
ACtion stationS<br />
RIB EYE SANDWICHES $30 per person<br />
Hand-carved rare rib-eye Housemade jus served on a mini<br />
French rolls with choice of: blue cheese, caramelized onions,<br />
horseradish cream, grilled scallions<br />
Wild mushroom ragoût Watercress salad with aged<br />
balsamic vinaigrette<br />
Mini baked potatoes Sour cream, butter, chives<br />
CLASSIC STEAKHOUSE FARE $30 per person<br />
Rosemary and garlic chicken breast<br />
Peppercorn crusted beef tenderloin<br />
Cedar-planked salmon served with three sauces: Dijon mustards,<br />
Bordelaise sauce, green peppercorn sauce<br />
Served with pommes purée, mixed greens, warm La Brea rolls<br />
and butter<br />
PINOT PRESTIGE RAW BAR $35 per person<br />
Fresh seafood to include: Alaskan snow crab claws, iced jumbo<br />
shrimp, shucked seasonal oysters on the half shell, shucked little<br />
neck clams on the half shell, chilled PEI black mussels, chilled<br />
lobster medallions<br />
Served with garlic aioli, classic cocktail sauce, red wine<br />
mignonette, fresh lemon wedges and horseradish<br />
*Ask about adding an ice carving display. See Director of Special<br />
Events for details.<br />
CLASSIC COBB SALAD Grilled chicken, applewood-smoked<br />
bacon, avocado, tomato, blue cheese dressing | $15 per person,<br />
Add ice bowls for additional $250<br />
SAVORY SKEWERS $20 per person<br />
Select four from the following:<br />
Tarragon and citrus chicken with lemon zest sauce<br />
Beef and mushroom skewer with sauce au poivre<br />
Grilled vegetable with spicy tomato coulis<br />
Herb and garlic marinated shrimp with pesto<br />
Prosciutto wrapped cantaloupe with balsamic reduction<br />
“JBS” POTATO BAR $20 per person<br />
Yukon Gold mashed potatoes<br />
Sweet potato purée<br />
Roasted Peruvian potatoes<br />
Choice of toppings include: Duck confit, lobster medallions, short<br />
ribs, applewood-smoked bacon, assortment of grated cheeses,<br />
chives, mushrooms<br />
<strong>The</strong> Venetian Resort & Casino Las Vegas<br />
3355 Las Vegas Blvd | South Las Vegas NV 89109<br />
pinotbrasserie.com<br />
Victoria Frazier | Director of Special Events<br />
vfrazier@patinagroup.com | 702-414-8881
Special Events<br />
action stations CONTINUED<br />
Station replenished for 2 hours | Minimum order of 2 stations | Additional cost will be applied for rental of display<br />
equipment for all stations | Chef’s fee will apply: $50 per chef/per hour/per station<br />
RAVIOLI STATION $20 per person<br />
Lobster ravioli with lobster cream<br />
Butternut squash ravioli with brown butter sage<br />
Ricotta cheese ravioli<br />
Short rib ravioli, beef jus<br />
THE CHEESE GUERIDON $25 per person<br />
An array of domestic and imported cheeses from around the<br />
world, including France and the United States. Made from<br />
goat, sheep and cow’s milk, displayed with an artisanal bread<br />
selection, and our fromager as a guide.<br />
Served with: fresh grapes, fig compote, walnuts, assorted crostini,<br />
raisin-walnut croutons, honeycomb and a variety of La Brea breads.<br />
PANINI STATION Choice of Three | $20 per person<br />
Served with Tomato Bisque Soup<br />
“<strong>The</strong> Parisian” Ham cheese, smoked ham, Swiss cheese and butter<br />
“<strong>The</strong> Normandie” Camembert or Brie cheese with walnut butter<br />
“<strong>The</strong> Italian” Mozzarella cheese, prosciutto, tomato, basil and pesto<br />
on a black olive focaccia bread<br />
“<strong>The</strong> Cuban” Pulled pork, mustard and pickles<br />
“<strong>The</strong> American” Smoked turkey with cranberry and<br />
American cheese<br />
“<strong>The</strong> Reuben“ Corned beef, sauerkraut, mustard and sweet pickle<br />
“<strong>The</strong> Vegetarian“ Balsamic grilled vegetables, balsamic reduction<br />
<strong>The</strong> Venetian Resort & Casino Las Vegas<br />
3355 Las Vegas Blvd | South Las Vegas NV 89109<br />
pinotbrasserie.com<br />
Victoria Frazier | Director of Special Events<br />
vfrazier@patinagroup.com | 702-414-8881
Special Events<br />
DESSERT stations<br />
Station replenished for 2 hours | Minimum order of 2 stations | Additional cost will be incurred for rental of display<br />
equipment for all stations | Chef’s fee will apply of $50 per chef/per hour/per station<br />
Premier ice cream station<br />
$15 per person<br />
Ice cream flavors French vanilla, Belgian chocolate,<br />
peanut butter<br />
Savory toppings Almonds, peanuts & chopped walnuts<br />
Sweet toppings Shaved chocolate, mini M&Ms, brownie bits<br />
Fruit toppings Bananas, strawberries, shaved coconut<br />
Sauces Hot chocolate, caramel, Nutella<br />
Chantilly whipped cream<br />
Ice cream chilled on frozen ice slab $350<br />
CHOCOLATE LOVERS DISPLAY<br />
Freshly baked chocolate chip cookies and chocolate brownies<br />
Small $100, serves 25<br />
Medium $125, serves 35<br />
Large $150, serves 50<br />
GOLD PLATE PATINA Petit Fours<br />
Chef’s sample selection of petit desserts:<br />
Fruit tart<br />
Lemon tart<br />
Assorted mini cheesecake<br />
Chocolate mousse<br />
Orange mousse<br />
French opera cake<br />
Lemon bars<br />
Strawberry shortcakes<br />
Orange brownies<br />
Small $275, serves 25 guests<br />
Medium $325, serves 35 guests<br />
Large $400, serves 50 guests<br />
Petites Crèmes Brûlées<br />
Mini chocolate, vanilla and green tea crèmes brûlées<br />
Small $250, includes 50 mini crèmes brûlées<br />
Medium $375, includes 75 mini crèmes brûlées<br />
Large $500, includes 100 mini crèmes brûlées<br />
<strong>The</strong> Venetian Resort & Casino Las Vegas<br />
3355 Las Vegas Blvd | South Las Vegas NV 89109<br />
pinotbrasserie.com<br />
Victoria Frazier | Director of Special Events<br />
vfrazier@patinagroup.com | 702-414-8881
Special Events<br />
BAR PACKAGES<br />
<strong>The</strong> sponsored bar package allows guests at your event to consume an unlimited amount of liquor, beer,<br />
house wine by the glass, house sparkling wine by the glass, bottled water, soda, and fruit juices.<br />
Shots and bottle service are not offered with bar packages.<br />
BEER & WINE SPONSORED BAR PACKAGE<br />
1 hour | $22 per person<br />
2 hours | $25 per person<br />
3 hours | $28 per person<br />
WELL BRAND SPONSORED BAR PACKAGE<br />
1 hour | $25 per person<br />
2 hours | $30 per person<br />
3 hours | $35 per person<br />
caLL BRAND SPONSORED BAR PACKAGE<br />
1 hour | $35 per person<br />
2 hours | $40 per person<br />
3 hours | $45 per person<br />
premium BRAND SPONSORED BAR PACKAGE<br />
1 hour | $45 per person<br />
2 hours | $50 per person<br />
3 hours | $55 per person<br />
Well brands<br />
Vodka Sobieski<br />
Rum Ron Rico<br />
Whiskey Jim Beam<br />
Scotch Ballentines<br />
Brandy Christian Brothers<br />
Tequila Montezuma Gold<br />
Gin Gordons<br />
Beer Stella Artois, New Castle, Coors Light Amstel<br />
Light, Heineken, Corona, Guinness Stout, Fat Tire,<br />
Sierra Nevada ”Pale Ale”, Blue Moon<br />
CAll brands<br />
Vodka Absolut, Stoli, Ketel One<br />
Rum Captain Morgan, Malibu, Bacardi<br />
Whiskey Jack Daniels, Wild Turkey, Seagrams VO<br />
Scotch J.W. Black, Dewars, Chivas, J&B<br />
Tequila Cuervo 1800, Patron Silver<br />
Gin Bombay Sapphire, Beefeater, Tanqueray<br />
Beer Stella Artois, New Castle, Coors Light Amstel<br />
Light, Heineken, Corona, Guinness Stout, Fat Tire,<br />
Sierra Nevada ”Pale Ale”, Blue Moon<br />
premium brands<br />
Vodka Ciroc, Grey Goose, Belvedere, Chopin<br />
Rum Pyrat, Zacapa, Pampero<br />
Whiskey Crown Royal Reserve, Gentleman Jack<br />
Scotch Glenlivet 12, Oban 14, Glenfidich 12<br />
Tequila Patron Silver, Patron Reposido<br />
Gin Boodles, Tanqueray 10<br />
Cognac Courvoisier VS, Remy Martin VS, Hennessey VSOP<br />
Beer Stella Artois, New Castle, Coors Light Amstel<br />
Light, Heineken, Corona, Guinness Stout, Fat Tire,<br />
Sierra Nevada ”Pale Ale”, Blue Moon<br />
<strong>The</strong> Venetian Resort & Casino Las Vegas<br />
3355 Las Vegas Blvd | South Las Vegas NV 89109<br />
pinotbrasserie.com<br />
Victoria Frazier | Director of Special Events<br />
vfrazier@patinagroup.com | 702-414-8881
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