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Special events<br />
carving stations & Displays<br />
Additional cost will be applied for rental of display equipment for all stations<br />
Chef’s fee will apply: $50 per chef/per hour/per station<br />
Carving Stations<br />
Cedar planked-oven roasted salmon Bacon, garlic, and Dijon<br />
mustard | $400, serves 40<br />
Oven roasted turkey Roasted turkey breast served with sage<br />
poultry jus, cranberry compote | $450, serves 50<br />
Whole pepper-crusted beef tenderloin Whole beef tenderloin<br />
with Bordelaise sauce served with horseradish cream, caramelized<br />
onions | $475, serves 25<br />
Boneless prime rib Oven roasted rib-eye served with garlic-thyme<br />
jus, horseradish cream, caramelized onions | $500, serves 30<br />
Honey glazed ham Rosemary-honey glazed ham served with Dijon<br />
mustard sauce, roasted pineapple | $400, serves 40<br />
Side items Polenta, tomato sauce, Butter glazed carrots and<br />
parsley, Caramelized onion, Roasted potato, Potato purée, Creamy<br />
spinach | $6.50 per person, per item<br />
All carving station served with warm La Brea bakery rolls<br />
Additional cost will be incurred for rental of carving station.<br />
Chef’s fee of $50 per hour/per chef will apply.<br />
Displays<br />
Crudites Assortment of seasonal vegetables with avocado dip<br />
Small $150, serves 30<br />
Medium $175, serves 50<br />
Large $200, serves 80<br />
Cheese and fruit platter Assortment of exquisite, imported and<br />
domestic cheese, raisin walnut crouton, honeycomb, grapes<br />
Small $150, serves 15<br />
Medium $225, serves 25<br />
Large $400, serves 40<br />
Jumbo shrimp display Jumbo shrimp served with cocktail sauce<br />
Small $200, 50 pieces<br />
Medium $300, 75 pieces<br />
Large $400, 100 pieces<br />
Crab claw cocktail display Snow crab claws served with<br />
cocktail sauce<br />
Small $200, 50 pieces<br />
Medium $300, 75 pieces<br />
Large $400, 100 pieces<br />
Charcuterie platter Chef’s selection of cured meats and pate<br />
with condiments<br />
Small (serves 25) $250<br />
Medium (serves 40) $400<br />
Large (serves 75) $700<br />
<strong>The</strong> Venetian Resort & Casino Las Vegas<br />
3355 Las Vegas Blvd | South Las Vegas NV 89109<br />
pinotbrasserie.com<br />
Victoria Frazier | Director of Special Events<br />
vfrazier@patinagroup.com | 702-414-8881
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