Organic Molecules

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Proteins—Primary Structure Link amino acids together to form a polypeptide (bond between a.a. called a peptide bond)
Proteins—Secondary Structure
Page 1 and 2: Organic (Macro)Molecules Carbon Com
Page 3 and 4: Carbon Review Forms 4 covalent bond
Page 5 and 6: Carbohydrates Are sugars or “sacc
Page 7 and 8: Examples of Carbohydrates Glucose:
Page 9 and 10: (CH 2 O) n 1:2:1 ratio in all carbs
Page 11 and 12: Disaccharides 2 sugar molecules lin
Page 13 and 14: Disaccharides
Page 15 and 16: Polysacc. Examples A) Starch = 1000
Page 17 and 18: Cellulose
Page 19 and 20: More Polysacc. Examples C) Glycogen
Page 21 and 22: Typical Carbohydrates Simple: Sugar
Page 23 and 24: A Fat (Lipid) Molecule
Page 25 and 26: Fats Fats store energy for us long
Page 27 and 28: Fats have a lot of bonds A typical
Page 29 and 30: Lipids
Page 31 and 32: Health effects Saturated fats are m
Page 33 and 34: Proteins Made of C, H, O, N, S Buil
Page 35 and 36: 20 Natural Amino Acids
Page 37 and 38: Essential vs. Non-Essential Of the
Page 39 and 40: Proteins are condensation (dehy. sy
Page 41: Proteins are created at the Ribosom
Page 45 and 46: Proteins—Tertiary Structure
Page 47 and 48: Four Levels of Protein Structure
Page 49 and 50: Examples of Proteins Collagen - mak
Page 51 and 52: Nucleic Acids: DNA & RNA Made of C,
Page 53 and 54: Two types of sugars What is the dif
Page 56 and 57: Nucleotides Put Together
Page 58 and 59: DNA shape = Double Helix
Page 60 and 61: Twist the ladder!
Page 62 and 63: How is DNA related to RNA? DNA serv
Page 64: What are these examples of?

Organic Molecules

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