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A La <strong>Carte</strong> <strong>Menu</strong><br />
At <strong>Petrichor</strong> we don’t just believe in quality food and service but also quality wines. For each dish on the<br />
menu we have added wine suggestions that will compliment the dish or even your entire meal.<br />
Ask your server for more details, they are always happy to help<br />
STARTER<br />
English Asparagus Sa<strong>la</strong>d (V) (GF) £8.50<br />
Asparagus tips, goat’s cheese & asparagus jelly, quail’s egg, truffle hol<strong>la</strong>ndaise, parmesan<br />
crisps,dehydrated grapes, olive powder<br />
Pinot Grigio delle Venzia ‘Riff’, Alis Lageder – Italy £8.50 or £32.50<br />
Jean Biecher & Fils Riesling – France £29.00<br />
Beetroot Cannelloni (N) (V) (GF) £8.50<br />
Beetroot Canneloni, beetroot tartare, creamed goat’s cheese, honey roasted walnuts,<br />
basil oil , mascarpone cream<br />
Stellenrust Chenin B<strong>la</strong>nc – South Africa £8.00 or £32.00<br />
Scottish Scallops (GF) £10.50<br />
Pan fried scallops, confit chicken wings, truffle f<strong>la</strong>voured celeriac puree, compressed apple<br />
Chabli, Domaine Jean Defaix – France – £10.00 or £42.00<br />
Family Estate Selection Albarino, Bodegas Castro Martin – Spain £41.00<br />
Trio of Quail £9.00<br />
Pan fried quail breast & egg, confit leg croquette, carrot & orange purée, green peas, baby spinach;<br />
The old press chardonnay – Australia £6.00 or £23.00<br />
Left Field Chardonnay – New Zea<strong>la</strong>nd £39.00<br />
Cornish Mackerel (H) (GF) £9.50<br />
Honey g<strong>la</strong>zed mackerel fillet, crab sa<strong>la</strong>d, beetroot broth, apple & celery sorbet;<br />
Saam Mountain Sauvignon B<strong>la</strong>nc – South Africa £7.00 or £27.50<br />
Aylesbury Duck Benedict £9.00<br />
Smoked duck breast, toasted brioche, poached hen’s egg, baby spinach, hol<strong>la</strong>ndaise sauce,<br />
crispy onion<br />
Little Eden Pinot Noir – New Zea<strong>la</strong>nd £29.00<br />
Satellite Sauvignon B<strong>la</strong>nc – Australia £34.00<br />
(G) Gluten free options<br />
(N) Contains nuts<br />
(H) Healthy choices<br />
(V) Suitable for vegetarians<br />
We source all our fish from trusted sustainable suppliers<br />
We cannot guarantee that food items do not contain nuts or nut derivatives<br />
A discretionary 12.5% Service Charge will be added to your bill.<br />
81 Jermyn Street, London, SW1Y6JF<br />
e: restaurant@thecavendishlondon.com t: +44 (0) 207 930 2111
MAIN COURSE<br />
Suffolk Chicken £18.50<br />
Pan fried chicken breast, confit & breaded drumstick, jerusalem artichoke puree,<br />
morels, red wine sauce<br />
Left Field Chardonnay – New Zea<strong>la</strong>nd £39.00<br />
Irish Beef Fillet £22.00<br />
Pan fried beef fillet, spiced carrot puree, confit shallot, braised oxtail, baby carrots,<br />
red wine sauce;<br />
Battle of Bosworth ‘Puritan’ Shiraz – Australia £38.00<br />
Wicks Manor Pork Belly & Langoustine (GF) £19.50<br />
Wicks Manor pork belly, pea puree, fondant potato, buttered <strong>la</strong>ngoustines, bisque foam<br />
Albariño ‘Family Reserve’, Bodegas Castro Martin (Organic) Spain £41.00<br />
Suffolk Lamb Rump (GF) £19.50<br />
Pan fried <strong>la</strong>mb rump, b<strong>la</strong>ck garlic puree, roasted shallot, crushed broad beans, aubergine caviar,<br />
anchovy ,red wine sauce<br />
Little Eden Pinot Noir- Australia £29.00<br />
Norwegian Cod Fillet (GF) £18.50<br />
Pan fried salted cod fillet, orange f<strong>la</strong>voured braised fennel, organic butter beans, micro leaves,<br />
chicken sauce<br />
Graham Beck 'The Game Reserve' Viognier – South Africa £32.00<br />
Loch Duart Salmon (H) (GF) £18.50<br />
Pan fried salmon steak, crabmeat crushed potatoes, green pea puree, caper berries, citrus sa<strong>la</strong>d<br />
St Veran, Domaine Jean Thomas – France £40.00<br />
Chablis, Domaine Jean Defaix – France £10.00 or £42.00<br />
Irish Beef Burger £18.00<br />
Char grilled beef burger, brioche bun, tomato, onion ring, fried egg, relish, smoked apple wood<br />
cheese, bacon, gherkin, chips<br />
A<strong>la</strong>mos Malbec, Mendoza - Argentina - £8.00 or £32.00<br />
Spinach & Goat’s Cheese Bake (v) £17.50<br />
Spinach & goat’s cheese bake, breaded portobello mushroom, baby rocket & sun blush tomato<br />
sa<strong>la</strong>d, poached egg, parmesan cheese<br />
Jean Biecher & Fils Riesling – France £29.00<br />
Pearl Barley & Cheese Croquette (v) £17.50<br />
Pearl barley & smoked apple wood cheese croquettes, pea veloute, crisp vegetable sa<strong>la</strong>d<br />
Stellenrust Chenin B<strong>la</strong>nc, Stellenbosch (Fairtrade)-South Africa - £8.00 or £32.00<br />
SIDE DISHES: £4.50<br />
Rosemary & sea salt<br />
Hand cut chipsMixed sa<strong>la</strong>d leaves<br />
Jersey Royal potato<br />
Heritage Tomato basil s<strong>la</strong>d<br />
81 Jermyn Street, London, SW1Y6JF<br />
e: restaurant@thecavendishlondon.com t: +44 (0) 207 930 2111
DESSERT<br />
Homemade Ice Creams (GF) £6.50<br />
Ask your server for the daily choices avai<strong>la</strong>ble<br />
Crème brulée £7.50<br />
Rich star anise f<strong>la</strong>voured crème brulée crunchy biscuit, Sherry g<strong>la</strong>ze baby pear<br />
Choco<strong>la</strong>te Ava<strong>la</strong>nche (GF) £8.50<br />
Milk choco<strong>la</strong>te ganache, Pistachio ice cream, honeycomb, white choco<strong>la</strong>te sauce<br />
English Strawberries & Yoghurt Parfait (GF) £7.50<br />
Marinated strawberries, yoghurt & basil parfait, vanil<strong>la</strong> meringues<br />
Choco<strong>la</strong>te Brownie (N) £8.50<br />
Dark choco<strong>la</strong>te brownie, white choco<strong>la</strong>te & lime ice cream, freeze dried raspberries<br />
Paxton & Whitfield Cheese Selection (H) £9.50 /£12.50<br />
Please Ask your server for the selection of cheeses served with quince jelly and savoury crackers<br />
(N) Contains nuts<br />
(V) Suitable for vegetarians<br />
(H) Healthy options<br />
(GF) Gluten free options<br />
We source all our fish from trusted sustainable suppliers<br />
We cannot guarantee that food items do not contain nuts or nut derivatives<br />
A discretionary 12.5% Service Charge will be added to your bill<br />
81 Jermyn Street, London, SW1Y6JF<br />
e: restaurant@thecavendishlondon.com t: +44 (0) 207 930 2111
81 Jermyn Street, London, SW1Y6JF<br />
e: restaurant@thecavendishlondon.com t: +44 (0) 207 930 2111
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