QII DECK PIZZA OVEN - 55" - PizzaOvens.com
QII DECK PIZZA OVEN - 55" - PizzaOvens.com
QII DECK PIZZA OVEN - 55" - PizzaOvens.com
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<strong>QII</strong> <strong>DECK</strong> <strong>PIZZA</strong> <strong>OVEN</strong> - 55"<br />
55" Pizza Oven Model<br />
STANDARD FEATURES:<br />
• Patented energy efficient gas infrared cooks<br />
thoroughly, quickly, and without the use of<br />
blower fans<br />
• Fewer moving parts for greater reliability and<br />
quiet operation<br />
• Easy to access covers and trays for quick<br />
cleaning and maintenance<br />
• State of the art graphical touch control allows<br />
you to cook the perfect pizza using one screen<br />
and the touch of a finger<br />
<strong>QII</strong> <strong>DECK</strong> BENEFITS:<br />
• Cooks Like a Deck<br />
• Consistent<br />
• Responsive<br />
• Quiet and Reliable<br />
• Small Footprint/Space Conscious<br />
• Safer Operation<br />
• Moisture Retentive<br />
• Easy to Use and Maintain<br />
HIGH HEAT INFRARED COOKING:<br />
• Exclusive, patented infrared burners deliver<br />
intense beams of energy giving the product a<br />
superior bake<br />
• Infrared cooking reaches temperatures near<br />
two times as hot as traditional ovens<br />
• Even distribution of radiant heat provides a<br />
consistent product for a perfect brown finish<br />
• Retains natural moisture and flavor<br />
• Delivers a golden and crisp crust every time<br />
• Eliminates "hot spots" so menu items cook<br />
consistently each time<br />
• Infrared heat penatrates the product without<br />
the need for blowing hot air<br />
• The <strong>QII</strong> Deck is available in three<br />
configurations: single, double, and triple<br />
stacked<br />
• Front sandwich door is provided to customize<br />
your menu and cook times so you can offer a<br />
variety of products<br />
• All <strong>QII</strong> Deck ovens are 100% factory tested<br />
with a minimum 4-hour burn-in time.<br />
• 1 - year parts and labor warranty<br />
<strong>PIZZA</strong> CAPACITY PER HOUR:<br />
Times<br />
(min.)<br />
Size:<br />
12" 14" 16"<br />
6 92 79 69<br />
6 1/2 85 73 63<br />
7 79 67 59<br />
7 1/2 73 63 55<br />
8 69 59 52<br />
8 1/2 65 55 49<br />
9 61 52 46<br />
<strong>QII</strong> <strong>DECK</strong> <strong>PIZZA</strong> <strong>OVEN</strong> SERIES FINALLY, A <strong>DECK</strong> BAKE IN A CONVEYOR ® 8/11<br />
355 East Kehoe Blvd. Carol Stream, IL 60188 Tel: 630-462-4944 Fax: 630-909-4229 Toll Free: 800-880-<strong>OVEN</strong> www.qiideck.<strong>com</strong>
<strong>QII</strong> <strong>DECK</strong> <strong>PIZZA</strong> <strong>OVEN</strong> SERIES<br />
<strong>QII</strong> <strong>DECK</strong> <strong>PIZZA</strong> <strong>OVEN</strong> - 55"<br />
SPECIFICATIONS<br />
LAYOUT:<br />
Designs and specifications are subject to change without notice.<br />
DIMENSIONS:<br />
Model Number Length in. (cm) Width in. (cm) Height in. (cm) Weight lbs. (kg) Shipping Weight lbs. (kg)<br />
55-1 Model 91" (231) 48" (122) 44" (111.7) 600 (272) Approx. 800 (363)<br />
55-2 Model 91" (231) 48" (122) 64" (162.5) 1200 (544) Approx. 1600 (726)<br />
55-3 Model 91" (231) 48" (122) 72" (182.9) 1800 (816) Approx. 2400 (1089)<br />
ELECTRICAL REQUIREMENT (PER <strong>OVEN</strong>):<br />
Model Number Volts Hz Amps Power Supply Phase<br />
55" Model 208/240 60 40 2 Wire With Ground Single<br />
Model Number Belt Width in. (cm) Cook Zone in. (cm) Product Clearance in. (cm) Max. Temp. F (C)<br />
55" Model 32" (81) 55" (140) 3.5" (89) 550 (288)<br />
GAS REQUIREMENT (PER <strong>OVEN</strong>):<br />
Model Number Max Input Operating Range Gas Supply<br />
55" Model 160,000 BTU/HR 55,000-80,000 BTU/HR 3/4" NPT LP or N.G.<br />
CERTIFICATIONS:<br />
355 East Kehoe Blvd. Carol Stream, IL 60188 Tel: 630-462-4944 Fax: 630-909-4229 Toll Free: 800-880-<strong>OVEN</strong> www.qiideck.<strong>com</strong><br />
2011/08
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