Data sheet bar cube II.pdf - Planerhandbuch

Größe: S M L
Espresso
Heißwasser
Sirup: ohne mit
Cappucciono
Latte Macchiatio
Schoko
Milch: 1 2
Required clearance above the
bean container min. 200 mm
Melitta® bar-cube II 1C-2G/IS
The Melitta ® bar-cube is delivered ready for connection. However, before setting up the necessary connections must be installed
on site easily accessible within a radius of 1m. This preliminary work must be performed by licensed professionals in strict compliance
with valid regulations. The Melitta ® customer service is not authorized for and does not take any responsibility for the installation.
The machine must be placed on a level tabletop. The supply lines must be routed up from below. A hole of approx. Ø 120 mm (1)
must be drilled in the tabletop under each machine as feed-through for connecting hoses and electric supply lines. For machines with
container drop (optional) another hole with approx. 120 mm Ø (2) must be drilled.
695*
*With the fitted feet the machines can be raised by approx. 15 mm.
665*
493*
100
139
85
Machine data:
Hourly output: 20-25 ltr. Hot water Dimensions (WxDxH): 430 x 500 x 695 mm
approx. 100 cups of coffee Weight approx.: 47 kg
Permitted ambient temperature: 5 °C - 30 °C Provision of coffee beans: 2 x 1100 gr
Permitted relative humidity: < 80 % non-condensing Instant container provision 2 x 500 gr
Noise level: < 70 dB(A) Grounds drawer capacity: for approx. 25-30 portions
Tapping depth:
> 40 mm
min. 650
Cabinet depth
min. 650 mm
Water filter
min. 600
b
a
Electrical connection (a):
Mains connection:
Power consumption:
Fuse on site:
Connection:
230 V / 50 Hz
2.8 kW max.
16 A required
Power cable 1.8 m with grounded line plug
The connection must be made via an easily accessible CEE socket.
This socket must be protected by a ground fault circuit breaker (max. 30 mA).
Water supply connections (b):
Fresh water connection:
G 3/4” male thread
1
min. 100 mm wall clearance
According to the regulations of the German Association for Gas and Water (DVGW) a stop cock with backflow preventer must be
installed in an easily accessible place by the customer. A special connection hose is supplied. For safety reasons, this hose must not
be shortened.
2
500
Fresh water pressure:
min. 0.25 MPa (2.5 bar) at approx. 2 l/min.,
if it is more than 0.6 MPa (6 bar) static, a pressure regulator is required.
240
380
Carbonate hardness of tap water:
1° dKH - 3º dKH no action required,
from 4° dKH decarbonizer (Brita-Purity) required,
below 1° dKH you should contact Melitta® SystemService.
1) ø 120 mm for supply and drain line
applies not for machines with an undertable refrigerator (order-no.:21394)
2) ø 120 mm for container drop (optional)
not for machines with an undertable refrigerator (order-no.:21394)
216
Attention: All dimensions are approximate!
530
430
350
801
Attention: Observe the swinging area!
Attention: max. installation depth 350 mm!
Waste water connection:
02 KH/Pa 12/2011
01 Gen/Pa 07/09/2011
Chg. Name Date
min. DN25-NW1"
The Melitta ® bar-cube is equipped with a socket for drainage of the trip dray and is to be connected to the on-site drain using the
supplied hose. The required odour trap can be supplied by Melitta® customer service.
Optional accessories:
- lockable bean container
- Container drop
- Water filter
- Pressure reducer
- Odour trap
03 UKL/Pa 04/2012
Date: 03/2011
Page: 2 of 2 Melitta ® bar-cube II
Dimension and data sheet
Subject to alterations.
Ownership of Melitta System Service.
Duplication not allowed.

Größe: S M L
Espresso
Heißwasser
Sirup: ohne mit
Cappucciono
Latte Macchiatio
Schoko
Milch: 1 2
Größe: S M L
Espresso
Heißwasser
Sirup: ohne mit
Cappucciono
Latte Macchiatio
Schoko
Milch: 1 2
Größe: S M L
Espresso
Heißwasser
Größe: S M L
Espresso
Heißwasser
Sirup: ohne mit
Sirup: ohne mit
Cappucciono
Latte Macchiatio
Schoko
Milch: 1 2
Cappucciono
Latte Macchiatio
Schoko
Milch: 1 2
Größe: S M L
Größe: S M L
Espresso
Heißwasser
Espresso
Heißwasser
Sirup: ohne mit
Sirup: ohne mit
Cappucciono
Latte Macchiatio
Schoko
Milch: 1 2
Cappucciono
Latte Macchiatio
Schoko
Milch: 1 2
243*
219*
min. 100 mm wall clearance
3
295
465*
172
min. 100 mm wall clearance
500
410
695*
70
280
430
100
3) Hole in tabletop
for machines with an undertable refrigerator (order-no.:21394)
ø 120 mm for supply and drain line
Available extension modules and billing systems (optional):
Melitta® bar-cube II mc-cw - milk cooling cabinet with cup warmer (Order-No.: 23824), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW
Melitta® bar-cube II mc-built-in refrigerator - (Order-No.: 21394), W=430, D=465 mm, H=219 mm, Electrical connection V/A: 230/16, Rated power: 0.135 kW
Attention: not possible for machines with a container drop!
Melitta® bar-cube II cw-mp - cup warmer with coin verifier (Order-No.: 21934), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW
Melitta® bar-cube II mc-mp - milk cooling cabinet with coin vwerifier (Order-No.: 23821), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW
Melitta ® bar-cube II mc-cr - milk cooling cabinet with card reader (Order-No.: 23822), W=280, D=410 mm, H=465 mm, Electrical connection V/A: 230/16, Rated power: 0.15 kW
Melitta® bar-cube II cw - cup warmer to warm up approx. 80 - 120 cups (Order-No.: 21511), Electrical connection V/A: 230/16, Rated power: 0.135 kW
Attention: All dimensions are approximate!
02
01
UKL/Pa 04/2012
KH/Pa
Chg. Name Date
Date: 03/2011
Page: 2 of 2
12/2011
Subject to alterations.
Ownership of Melitta System Service.
Duplication not allowed.
Melitta ® bar-cube II
extension modules
Dimension and data sheet