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Gaggenau Home Appliances South Africa 2013 - Euro Appliances

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Ovens Cooking.<br />

Even professional chefs and gourmets have grown to treasure our state-of-the-art induction technology, not forgetting<br />

the classic gas cooktop. Induction appliances react just as fast as gas appliances, while generating much less<br />

ambient heat. That’s why nowadays both technologies can be found side-by-side in many professional kitchens. The<br />

issue of energy supply is often the crucial factor in deciding which option to go for. The entire surface of this cooktop<br />

can be used as one large cooking area. The cookware is automatically recognised and heated exactly where it stands.<br />

The cooktop itself is operated intuitively using an extra-large TFT touch display which shows the positions, sizes and<br />

shapes of the cookware.<br />

22

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