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tapas.<br />
Salted olives with goat’s curd and crisp bread 11.5<br />
Goat’s cheese panna cotta with apricot, sorrel and ciabatta 14.5<br />
Asparagus and grilled haloumi 13.5<br />
Game terrine with traditional condiments 13.5<br />
Beetroot tart with goat’s curd, fennel and mixed cress 13.5<br />
Grilled chorizo and octopus with dill and cherry tomato compote 15.5<br />
Oven baked prawns with garlic and parsley butter 16<br />
Mini potted pies: chicken, mushroom and sage | beef, pea and speck 15.5<br />
Lamb cutlets with basil pesto and prosciutto 15<br />
Pizzetta topped with caramalised onion, chorizo and taleggio 14.5<br />
Pizzetta topped with baked field mushroom, pecorino and truffle oil 14.5<br />
Extra ciabatta bread 4.5<br />
share plates.<br />
Charcuterie board – salumi marchetti, calabrese, cassalingo,<br />
game terrine, ciabatta, pear and apple chutney 19.5<br />
Cheese plate – your choice of hand selected cheese served with<br />
quince paste, lavosh, ciabatta and grissini<br />
one cheese 15.5 two cheeses 18.5 three cheeses 21.5<br />
something sweet.<br />
Dello Mano brownies 4.5<br />
Individual cakes 6.9<br />
Individual tarts 6.9<br />
PLAYHOUSE, <strong>QPAC</strong>
wines by the glass.<br />
sparkling.<br />
Brut NV: Henschke Lenswood Blanc de Noir (Adelaide Hills, SA) Biodynamic<br />
Prosecco: Bianca Vigna NV (San Pietro di Feletto, IT)<br />
Brut: Blue Pyrenees Brut Rosé 2005 (Pyrenees, Vic)<br />
Brut: Kreglinger Vintage Brut 2005 (Pipers River, Tas)<br />
Champagne: Louis Roederer Brut NV<br />
white wines.<br />
Semillon Sauvignon Blanc: Plantagenet Hazard Hill (WA)<br />
Semillon Sauvignon Blanc: Cullen Margaret River 2011 (WA) Biodynamic<br />
Chardonnay: Frankland Estate Isolation Ridge 2011 (WA) Organic<br />
Sauvignon Blanc: Wild Rock, 2012 (Marlborough, NZ)<br />
Riesling: Mitchell Watervale 2012 (Clare Valley, SA)<br />
Pinot Grigio: Antonutti 2011 (Friuli Grave, IT)<br />
Pinot Gris: Red Claw (Mornington Peninsula, Vic)<br />
Chardonnay: Houghton Wisdom 2009 (Pemberton, WA)<br />
Semillon: Margan Botrytis 2009 (Hunter Valley, NSW) Dessert<br />
red wines.<br />
Grenache, Syrah: Domaine del l’Oratoire St Martin (Cotes du Rhone) 2011 Organic<br />
Merlot Blend: Cullen Mangan 2010 (Margaret River, WA) Biodynamic<br />
Pinot Noir: Farr Rising 2011 (Geelong, Vic)<br />
Pinot Noir Rosé: Chandon 2012 (Yarra Valley, Vic)<br />
Pinot Rosé: La Boheme Act Two 2012 (Yarra Valley, Vic)<br />
Cabernet Sauvignon: Mitchell 2006 (Clare Valley, SA)<br />
Shiraz: Plantagenet Hazard Hill 2012 (WA)<br />
Shiraz: Vinaceous Snake 2011 (SA)<br />
Syrah Gamay: La Boheme Act Four (Yarra Valley, Vic)<br />
Tempranillo: Running with Bulls 2011 (Barossa, SA)<br />
Grenache: Domaine de la Renjarde (Cotes du Rhone) 2010 (Rhone, FR)<br />
view our range of wines by the bottle on your next visit.<br />
PLAYHOUSE, <strong>QPAC</strong>