GOLD.
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THE ALCHEMY OF<br />
CHOCOLATE.<br />
FRANK KESTENER / SARREGUEMINES<br />
The right choice of exquisite, top-quality chocolate has<br />
concerned us for some time – because it’s like choosing<br />
the right fabric: it has to be pure indulgence.<br />
www.franck-kestener.com<br />
26<br />
FRANK KESTENER<br />
Franck Kestener worked as<br />
pastry chef at the Elysée Palace<br />
for the French President; at 27<br />
he was one of the youngest chefs<br />
to receive the prestigious title<br />
of Meilleur Ouvrier de France<br />
Chocolatier Confiseur (MOF, best<br />
craftsman) in 2003 and led the<br />
French team to a gold medal at<br />
the World Pastry Championship<br />
in 2006.
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