31.10.2012 Views

ChamberNEWS ChamberNEWS - Ashland Chamber of Commerce

ChamberNEWS ChamberNEWS - Ashland Chamber of Commerce

ChamberNEWS ChamberNEWS - Ashland Chamber of Commerce

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong><strong>Chamber</strong>NEWS</strong><br />

YOUR CHAMBER<br />

AT-A- G L A N C E !<br />

Festival <strong>of</strong> Light!<br />

Free Photos with Santa!<br />

Saturdays through the holiday<br />

season:<br />

Nov. 28th, Dec. 5th, 12th & 19th<br />

11am-4pm<br />

OSF Welcome Center, on the corner<br />

<strong>of</strong> E. Main & Pioneer St.<br />

Enjoy Strolling Carolers<br />

Every Saturday during the Holiday season,<br />

throughout downtown.<br />

Your donations are needed<br />

to light <strong>Ashland</strong> for the<br />

Holidays. Donate Now!<br />

(see enclosure)<br />

Holiday Mixer RSVP<br />

Mail or drop <strong>of</strong>f by Monday,<br />

December 14th<br />

business name ______________________<br />

name(s) ____________________________<br />

__________________________________<br />

__________________________________<br />

# at $15 ea. _____ total $ _____________<br />

Check # ________ Visa __ MC __<br />

CC # _______________________________<br />

billing name ________________________<br />

billing Address ______________________<br />

__________________________________<br />

Phone _____________________________<br />

VISIT OUR WEB SITE AT<br />

www.ashlandchamber.com<br />

DECEMBER 2009<br />

P R O J E C T S & P R O G R A M S<br />

Festival <strong>of</strong> Light<br />

Celebration Continues . . .<br />

Free Photos with Santa!<br />

stop by and have your photo taken with our very own<br />

santa every saturday from nov. 28th through dec. 19th<br />

(see schedule in At-A-Glance). santa will be at the<br />

Oregon Shakespeare Festival’s Information<br />

Center, corner <strong>of</strong> e. Main and Pioneer streets<br />

on Saturdays from 11am-4pm and will be<br />

accompanied by his favorite elf, photographer<br />

extraordinaire, Graham Lewis. Photographs can then be picked up at Advanced Photo and<br />

Imaging on <strong>Ashland</strong> street.<br />

this year we will be welcoming members <strong>of</strong> the Rogue Valley Harmonizers as street<br />

carolers to perform during these saturdays.<br />

Come downtown, visit santa, listen to some wonderful live Christmas caroling, and do<br />

your holiday shopping and dining in <strong>Ashland</strong>.<br />

Adopt-A-Wreath Program a Continued Success!<br />

thank you to everyone who has made the<br />

Adopt-A-Wreath program a continued<br />

success. on november 14th the <strong>Chamber</strong><br />

staff and a crew <strong>of</strong> wonderful volunteers<br />

replaced all <strong>of</strong> the garland and added new<br />

led lights to the 50 wreaths that decorate<br />

the downtown core. Without the help <strong>of</strong><br />

the following individuals, we would not have been able to assemble the wreaths in time for the<br />

festival <strong>of</strong> light: Mark Marchetti; Adam, Cindy, Bailey and Taylor Hanks; Jane Stromberg;<br />

John Karns; Mary Gardiner; Kevin McKelvey; Ann and Bow Seltzer; Alex Vlach; Mike Morris;<br />

Graham Lewis; Sarah Cribb; Denise Daehler; Brittany Graham; Sonja Dedrick; Martha<br />

Bennett; Meiwen Richards; Cindy Bernard; Pam Hammond; Hanna Loop;<br />

Bud Clardy; Dean and Lori Fortmiller; Cassidy<br />

Walters; Mark, Simon and Owen DiRienzo;<br />

Hannah Miller; Barbara Allen; Jim Batzer;<br />

Brittany Holcom and the <strong>Chamber</strong> Staff, Sandra<br />

Slattery; Shanna Claflin; Dana Welsh; Katharine<br />

Flanagan; Sean Daley and Dana Fortmiller.<br />

on sunday afternoon and Monday morning<br />

following the wreath making, a group <strong>of</strong> dedicated volunteers hit the streets<br />

to get them all on their poles. thank you to Mike Morris; Cindy Bernard; Graham Lewis and<br />

Sean Daley for making this happen so quickly.<br />

the Adopt-A-Wreath program is still in motion. there is still time to take a part in the<br />

Greening <strong>of</strong> the Festival <strong>of</strong> Light by by adopting a wreath. Please visit www.ashlandchamber.<br />

com to adopt your wreath or contact dana fortmiller at events@ashlandchamber.com or 541-<br />

482-3486 ext. 107.<br />

2009 Holiday Mixer, Mon., Dec. 21st<br />

tis’ the season to celebrate with your <strong>Chamber</strong> friends! our Annual Holiday Mixer is<br />

scheduled for Monday, December 21st beginning at 5:30pm at Alex’s Restaurant. the cost is<br />

$15 and the proceeds go towards the festival <strong>of</strong> light celebration. We will also be accepting<br />

Toys For Tots at the Mixer so please bring an unwrapped toy to help make a child’s Christmas<br />

brighter. rsVP to dana fortmiller at 482-3486 ext. 107 or events@ashlandchamber.com by<br />

Monday, december 14th. or, visit our website to make your reservations online, or return the<br />

form to the left. Make sure to include this fun event in all <strong>of</strong> your holiday plans!<br />

P u b l is h e d Mo n t h ly by t h e A s h l A n d C h A M b e r o f C o M M e r C e<br />

Photos by Graham Lewis


Sustainable<br />

Business Corner<br />

Submitted by<br />

pam lott {product} photography<br />

Green Your Lights<br />

This Holiday Season<br />

leds use 10% the electricity <strong>of</strong> incandescents,<br />

and are 90% more efficient than their oldschool<br />

tungsten counterparts. they’re perfect<br />

for strings <strong>of</strong> holiday lights, because they<br />

don’t get hot, they last forever and when one<br />

burns out, it doesn’t take the whole chain<br />

with it! you’ll get a full 100,000 hours out<br />

<strong>of</strong> most leds, they’re made with less nasty<br />

chemicals, and come in all kinds <strong>of</strong> festive<br />

shapes! What more could you ask for? (www.<br />

inhabit.com)<br />

And…good news for your old lights that no<br />

longer work- this will be the third year in a<br />

row holidayleds.com has operated a recyling<br />

program for incandescent holiday lights. until<br />

we have our own local program, check out<br />

http://www.holidayleds.com/holidayledscom_<br />

christmas_light_recycling_program<br />

Plus they have a great fAQ page: http://www.<br />

holidayleds.com/faq#n803<br />

finally, for the cost conscious among us check<br />

out this online energy savings calculator:<br />

http://phil.greenoptions.com/2008/06/27/<br />

how-to-calculate-the-energy-savings-<strong>of</strong>switching-to-led-christmas-lights/<br />

Happy Holidays!<br />

The kind <strong>of</strong> hands<br />

you like to shake for the<br />

kind <strong>of</strong> work they do.<br />

����������������������<br />

����������������������<br />

���������������������<br />

�����������������������<br />

����������������������<br />

������������������<br />

�������������������<br />

������������������<br />

����������������<br />

���������������������<br />

������������<br />

������������<br />

Proud printers <strong>of</strong> <strong>Ashland</strong> <strong>Chamber</strong> News<br />

������������������������������������<br />

���������������������������<br />

����������������<br />

P R O J E C T S & P R O G R A M S<br />

Annual Dinner Re-Cap<br />

the 2009 Annual dinner- Celebrating 40 years <strong>of</strong> a<br />

sister City relationship with Guanajuato, Mexico was<br />

a wonderful evening for all in attendance. Master<br />

<strong>of</strong> Ceremony, Meiwen Richards <strong>of</strong> People’s Bank <strong>of</strong><br />

<strong>Commerce</strong> was welcomed in as the 2009-2010 <strong>Chamber</strong><br />

board President after a heartfelt exchange with outgoing<br />

President, Paddington Station Co-owner Pam Hammond.<br />

We are very excited to welcome Meiwen in her new role<br />

as <strong>Chamber</strong> President and wish to thank Pam for her<br />

year <strong>of</strong> service and dedication to our organization. the<br />

highlight <strong>of</strong> the evening was the awards presentations.<br />

the awards presentations were supposed to begin with<br />

Katharine Flanagan introducing the Food and Wine<br />

Classic Top Chef award, but the <strong>Chamber</strong> staff had a<br />

different idea in mind. instead, Dana Welsh spoke on<br />

behalf <strong>of</strong> the staff in honoring and thanking Sandra<br />

Slattery for her 30 years with the <strong>Chamber</strong>. Much to<br />

the staff’s delight, it was a surprise for sandra.<br />

following the heartfelt thank you to sandra,<br />

Katharine flanagan presented the Food and Wine<br />

Classic Top Chef award to Neil Clooney, two time<br />

Food and Wine Classic winner and two time Bite <strong>of</strong><br />

Oregon Iron Chef champion.<br />

Alex Amarotico, <strong>Chamber</strong> board member and<br />

Standing Stone Brewing Co. owner presented the<br />

Emerging Business <strong>of</strong> the Year award to Noble<br />

C<strong>of</strong>fee. this was the second year this award has been<br />

presented.<br />

Mayor John Stromberg then honored Standing<br />

Stone Brewing Co with the newest award, Green<br />

Business Practice <strong>of</strong> the Year. this was the first year<br />

this award was presented.<br />

Greeter <strong>of</strong> the Year was given by Gordon Roda,<br />

last year’s recipient. the third recipient to receive this<br />

award was Kevin Bendaw with the Oregon Shakespeare<br />

Festival.<br />

Retail Business <strong>of</strong> the Year was presented by<br />

Paddington Station Co-owner and Past President Pam<br />

Hammond to Hal Koerner <strong>of</strong> Rogue Valley Runners.<br />

Past President Katy Bazylewicz presented<br />

the <strong>Ashland</strong> Tennis and Fitness Club with<br />

the Service Business <strong>of</strong> the Year award.<br />

Manufacturing Business <strong>of</strong> the Year<br />

was presented by Jac Nickels, Chair <strong>of</strong><br />

the <strong>Chamber</strong>’s economic sustainability<br />

Committee. the award recipient was Brammo<br />

Motorsports.<br />

this year there were two volunteer <strong>of</strong> the year awards, one presented to an individual<br />

and one to an organization. Dana Fortmiller presented the Volunteer <strong>of</strong> the Year award<br />

to Mabel Young, a dedicated <strong>Chamber</strong> <strong>of</strong> <strong>Commerce</strong> <strong>of</strong>fice volunteer, while Sandra Slattery<br />

presented the Volunteer Organization <strong>of</strong> the Year to the Rotary Club <strong>of</strong> <strong>Ashland</strong> for their<br />

service to Mi Casa diferente in Guanajuato Mexico.<br />

the Citizen <strong>of</strong> the Year was presented by Mina Turner, the President <strong>of</strong> the Amigo Club.<br />

this award was given to Leo van Dijk, a humble individual who has served in multiple<br />

capacities with the <strong>Chamber</strong> <strong>of</strong> <strong>Commerce</strong>, lions Club and Amigo Club just to name a few.<br />

the final award, the Honorary Life Member, was presented by Past President Dennis<br />

Slattery. this award honored Graham Lewis- an individual who always goes above and<br />

beyond what is asked <strong>of</strong> him. the <strong>Chamber</strong> cannot thank Graham enough for his continued<br />

service and dedication to our organization and community.<br />

Photos by Graham Lewis<br />

Franco Console from Omar’s . . .<br />

<strong>Ashland</strong>’s New Top Chef!<br />

A “well-attended, hotly contested” Culinary event, the 3rd annual<br />

Food & Wine classic welcomed over 500 attendees to a weekend full<br />

<strong>of</strong> excellent cuisine, great competition and lots <strong>of</strong> fun!<br />

Welcoming back four returning<br />

Chefs, Franco Console from Omar’s;<br />

Mario Chavez from Oregon Artisan<br />

Foods; Will Shine from Tabu and<br />

Chandra Corwin from Cucina Biazzi<br />

who competed in 2007; there were four new Chefs that<br />

brought great competition to the table! the four new Chefs<br />

were David Georgeson from Lark’s; Tim Williams from<br />

continued on page 3...


Welcome Our New Members!<br />

Urban Minx<br />

Melissa Walton, owner<br />

melissa@urbanminx.com<br />

www.urbanminx.com<br />

14 s first street<br />

<strong>Ashland</strong>, or 97520<br />

(541) 499-2986<br />

AZ Catering & Event Planning<br />

Awna Zegzdryn, owner<br />

awna@azparties.com<br />

www.azparties.com<br />

Po box 735<br />

<strong>Ashland</strong>, or 97520<br />

(541) 261-5783<br />

Matchbox Productions, LLC.<br />

Jim batzer, owner<br />

pilotroc@mind.net<br />

131 terrace street<br />

<strong>Ashland</strong>, or 97520<br />

(541) 261-3568<br />

Orenda International<br />

rex holt<br />

goodguy45@aol.com<br />

www.rexorenda.com<br />

480 Charlotte Ann rd.<br />

Medford, or 97501<br />

(541) 773-1101<br />

Sesame Asian Kitchen<br />

lisa beam, owner<br />

lisajbeam@mac.com<br />

www.sesameasiankitchen.com<br />

21 Winburn Way<br />

<strong>Ashland</strong>, or 97520<br />

(541) 482-0119<br />

<strong>Chamber</strong> Member-to-Member<br />

Business Works!<br />

m e m b e r N e w s<br />

n The Phoenix Day Spa & Salon invites to you our open house, A holiday <strong>of</strong> Warmth. Please join us sunday, december 6 from 3 to 6 for<br />

wine, tasty treats from Helena Darling Catering, and enjoyable company with friends old and new. browse our selection <strong>of</strong> Aveda holiday<br />

Gift Packages. drawings throughout the day, including a desert oasis spa package! bring friends and family for this special afternoon <strong>of</strong><br />

holiday warmth! Call us at 541.488.1281 for more information. And remember to visit our website at http://thephoenixspa.com for easy<br />

gift certificate shopping!<br />

n once again the Siskiyou Singers will <strong>of</strong>fer a concert <strong>of</strong> festive holiday music, “In Sweet Joy,” with Mark reppert conducting. the featured<br />

work is francis Poulenc’s Gloria, with soprano ellie holt-Murray as soloist. other works include renaissance motets, spanish carols, lively hebrew<br />

dances celebrating hanukkah, and spirituals. Pianist Joseph yungen will accompany the concert. Performances are on saturday december 5 at<br />

8 pm at the Performing Arts Center, Grants Pass, and in <strong>Ashland</strong> on saturday december 12 at 8 pm and sunday december 13 at 4 pm, at the<br />

southern oregon university Music recital hall. tickets are $12 in advance, $14 at the door, and $5 for students. they are available in Grants<br />

Pass at Aquarius books & Gifts, larry’s Music and the Music shop, in Medford at the Grocery outlet, and in <strong>Ashland</strong> at tree house books, the<br />

Music Coop and Paddington station. for information and reservations call 482-5290. the website is www.siskiyousingers.org.<br />

n Trinity Episcopal Church invites you to their 6th Annual Winter Solstice Event: People <strong>of</strong> all ages are invited to come to the trinity<br />

labyrinth from 5 to 6 PM on Monday, december 21, for the annual community ritual walk to celebrate the Winter solstice. on this the<br />

darkest day <strong>of</strong> the year, one hundred twelve candles will surround the labyrinth with light, and each walker will be given a candle to carry.<br />

this is a beautiful way to experience the beginning <strong>of</strong> winter. the labyrinth is found in many faith traditions and there are thousands <strong>of</strong><br />

them all over the world. it is truly something people <strong>of</strong> all faiths can do together. At 6 PM walkers are invited into the warmth <strong>of</strong> the Parish<br />

hall for hot cider, freshly baked cookies, and a very informal interfaith talk on the subject, “light in the darkness.” Confirmed guests are<br />

rabbi david Zaslow, lama yeshe Parke, and rev. Pam shepherd joining trinity’s rev. Anne bartlett. be sure to invite friends and neighbors<br />

-- and do bring the children. trinity episcopal Church is on second street and lithia Way.<br />

continued from page 2...<br />

Visit our<br />

website<br />

to learn more<br />

about our<br />

New Members!<br />

Martino’s; Skye Elder from Black Sheep and last but certainly not least, Miles McCollum from Tease Restaurant.<br />

All eight chefs competed on saturday using pork and chicken as the secret key ingredients <strong>of</strong> the respective<br />

rounds. sunday’s semi final round included the key ingredient <strong>of</strong> black cod and they were asked to create a<br />

brunch dish. the final four Chefs were Chandra, Mario, Franco and Miles. in the final round it came down to<br />

Franco Console and Miles McCollum who were asked to create an appetizer and entrée incorporating rib-eye<br />

and lobster. fifteen minutes into the final round, they got a curve ball thrown at them and had to add blue<br />

cheese to the list <strong>of</strong> ingredients. in a very competitive round, franco took the top Chef honor. Congratulations,<br />

franco! from the opening reception sponsored by Weisingers’ and <strong>Ashland</strong> Springs to the great workshops<br />

provided by Paddington Station, THRIVE and Winchester Inn, the weekend was enjoyed by many visitors and<br />

locals alike. Congratulations is also in order to the winner <strong>of</strong> the NEW Dessert competition <strong>of</strong> which eight Pastry<br />

chefs submitted creations. Congratulations to Winchester Inn who took 1st place and Apple Cellar with a close<br />

2nd. thank you to the <strong>Ashland</strong> community for being a part <strong>of</strong> this event and supporting the amazing culinary scene<br />

we have here in <strong>Ashland</strong>! Save the date for the 4th annual Food & Wine classic, November 5th – 7th, 2010!


<strong><strong>Chamber</strong>NEWS</strong> P.o.<br />

P u b l i s h e d M o n t h l y b y t h e A s h l A n d C h A M b e r o f C o M M e r C e<br />

b o A r d o f d i r e C t o r s<br />

Alex Amarotico standing stone brewing Co. - Vice President<br />

Don Anway <strong>Ashland</strong> springs hotel<br />

Lisa Beam Pasta Piatti<br />

Cindy Bernard rogue Valley roasting Co.<br />

Mary Gardiner schneider Museum <strong>of</strong> Art<br />

Pam Hammond Paddington station ~ Past President<br />

John Laughlin sou school <strong>of</strong> business<br />

Mark Marchetti <strong>Ashland</strong> Community hospital<br />

Nancy Morgan dreamsacks<br />

Mike Morris Morris Construction<br />

Meiwen Richards People’s bank - President<br />

Jim Teece Project A<br />

s t A f f<br />

Sandra Slattery executive director<br />

Katharine Flanagan VCb & Marketing director<br />

Sean Daley sales and Membership Manager<br />

Dana Welsh operations Manager/Graphic designer/Web Administration<br />

Dana Fortmiller Projects and special events Coordinator<br />

Graham Lewis Plaza booth Coordinator<br />

Kelsey Holderness sou intern<br />

o f f i C e V o l u n t e e r s<br />

bob Arago, belle bell, Catharine Church, donna daniels, Joyce epstein,<br />

barbara field , brian Gorham, Jacqui harris, bob horton, betty howe,<br />

Joyce Jarvis, barbara Keen, brigitte Kreutz, susan lander, Karen leng,<br />

Joanne lescher, Pat lockheed, Art lundahl, Aletha lundblad, dolores Marx,<br />

Mary Mastain, Charles Meek, nancy Menken, Pete norvell, Anne novina,<br />

Colette Pleich, Judi Pocan, Kathleen Provence, Maynard telpner, Jenny<br />

thurston, lorrayne Whitten, Mabel young.<br />

Be Involved With<br />

Greeters:<br />

Please arrive by 8:15AM. If you would like to host Greeters, please<br />

call Amy at the <strong>Chamber</strong> <strong>of</strong>fice: 541-482-3486.<br />

Dec. 4 The Phoenix Day Spa<br />

2425 siskiyou blvd.<br />

Dec. 11 Bank <strong>of</strong> America Home Loans<br />

685 A street<br />

Dec. 18 Tease Restaurant & Bar<br />

303 e. Main street<br />

Dec. 25 No Greeters Today!<br />

happy holidays<br />

Ribbon Cuttings:<br />

<strong>Chamber</strong> Ambassadors help with a<br />

ribbon Cutting at Torero’s Family<br />

Mexican Restaurant. let’s welcome<br />

<strong>Ashland</strong>’s newest Mexican restaurant!<br />

2345 <strong>Ashland</strong> st. (Across from rite Aid).<br />

the Ambassadors helped again with<br />

a ribbon Cutting at Deux Chats,<br />

LLC Bakery. be sure to visit their<br />

new retail location at 222 A street.<br />

box 1360<br />

<strong>Ashland</strong>, oregon 97520<br />

Address Service Requested<br />

Prsrt std<br />

us PostAGe<br />

PAID<br />

PerMit no. 110<br />

Medford, or<br />

YOUR <strong>Chamber</strong><br />

Deanna Eames<br />

<strong>of</strong> Minuteman<br />

Press is our<br />

Greeter <strong>of</strong><br />

the Month for<br />

november!<br />

Photos by Graham Lewis<br />

Another ribbon Cutting was held at<br />

boulevard Cafe, 555 siskiyou blvd. in<br />

stratford inn. stop by and check them<br />

out!<br />

Also at Unicorn Toys & Gifts, now<br />

located at 242 e Main. Visit their<br />

new convenient location!<br />

A s h l A n d C h A M b e r o f C o M M e r C e n 110 east Main st. n <strong>Ashland</strong>, oregon 97520 n (541) 482-3486<br />

www.ashlandchamber.com

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!