December 2011 Newsletter - Golf Fusion

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Volume 11 EVENTS CORNER Page 4 Remember, the club this holiday season . We are a great place to meet , eat and socialize with your friends, so bring your guest in and dine by the cozy fireplace. Mark your calendars for the Member Christmas Party on Tuesday December 6 th 2011 evening starting at 7:00pm . This event is free to members so come eat , drink and be merry. Brianne Our Fine Dining Club will resume January 20th with an all new menu (watch for it). Langdon dressy casual , don’t have to dress up just wear a mask…… Membership Again, throughout the newsletter Director this month, we’ve hidden 3 membership numbers. Find your number and contact Karen for a complimentary dinner!! Last month Charles Mills and Larry Rogers missed out on their free Harbor Lakes Golf Club dinner. Karen Hernandez e) blangdon@harborlakesgc.com Event Coordinator khernandez@harborlakesgc.com p) 817-578-8600 FOOD AND BEVERAGE TABLE Our little Make your reservations today for New Year’ Eve Masquerade Party ,Bling in the New Year Hope everyone had a great Turkey Day! I know I sure enjoyed it, just wish I had room for more! Ok, so the new wine list is in place and has had some great reviews so far. Now we have lots of wines from the old wine list we need to move out. So for the month of December the club is offering half off the old selections until they are gone. Christmas is right around the corner too! Absolutely my most enjoyable holiday of the year. The club has plenty of fun activities planned for the month, Breakfast with Santa, Membership Christmas Party (which is guaranteed to surpass last years), and some great nightly dinner specials! So bring your family and join us to celebrate! Here is a fun recipe to play with this month. Serve with your family Christmas meal! Potato Gatto • 2 1/2 pounds potatoes, scrubbed • 2 tablespoons plain bread crumbs • 1/4 cup (1/2 stick) unsalted butter, softened • 2/3 cup warm milk • 1 cup plus 2 tablespoons freshly grated pecorino Romano or Parmigiano-Reggiano • 1 large egg, beaten • 1/4 teaspoon grated nutmeg • Salt and pepper to taste • 8 ounces fresh mozzarella, cut into 1/2-inch dice • 4 ounces sliced Genoa or other Italian-style salami and/or prosciutto, chopped Place the potatoes in a large saucepan with cold water covering them completely. Cover the pan and bring the water to a simmer over medium-high heat. Cook the potatoes until they are tender when pierced with a knife, about 20 to 30 minutes. Drain them and let them cool slightly. Generously butter a 2-quart baking dish. Sprinkle the dish with the bread crumbs, turning it to spread the crumbs evenly. When the potatoes are cool enough to handle, remove the skins. Place the potatoes in a bowl and mash them until smooth. Stir in 3 tablespoons of the butter, the milk, 1 cup of the grated cheese, the egg, the nutmeg, and salt and pepper to taste. Fold in the mozzarella and meat. Heat the oven to 400º. Spread the mixture evenly in the dish, dot with the remaining 1 tablespoon of butter, and sprinkle with the remaining 2 tablespoons of grated cheese. (This dish can be prepared to this point and refrigerated for up to 24 hours.) Bake the dish until the top is browned and the center is hot, 40 to 45 minutes (50 minutes if it was refrigerated). Let it cool for 10 minutes before serving. Serves 10. Happy Holidays! See you around the club, Chef Adam
Volume 11 PRO SHOP NEWS Page 5 Hello Everyone and Happy Holidays! Brianne Langdon Membership Director Harbor Lakes Golf Club e) blangdon@harborlakesgc.com p) 817-578-8600 Our little Well, now that we’ve filled up on turkey and dressing, and loosened a notch or two in our belts, lo and behold Christmas is right around the corner! As the golf year wraps up I would like to take this opportunity to tell everyone about our upcoming Balloon Sale on Tuesday, December 6th from 5:30-7pm. There will be wine and cheese and you can see all the goodies that we have in the golf shop that are available to you and yours. If we don’t have what you are looking for feel free to ask and we can make arrangements to fill all of Santa’s list. Also, I would like to let everyone know that once we put up our golf shop Christmas tree we will be taking donations for the Royal Family Kids Camp to help benefit those less fortunate than us. So, if you’d like, swing by and leave something that will definitely put a smile on a child’s face this Christmas! Happy Holidays!!! Your Golf Shop
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December 2011 Newsletter - Golf Fusion

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