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2013 Industry Direc<strong>to</strong>ry BY CATEGORY (continued)<br />
by category | Beverages—Certifiers<br />
Java Frost<br />
Lynn Merriam<br />
1250 N. Olive St.<br />
Ventura, CA 93001<br />
P 800.676.3661 | F 805.648.6462<br />
www.javafrost.com<br />
E-mail info@javafrost.com<br />
Jet Fruit and Tea Smoothies<br />
3400 Milling<strong>to</strong>n Rd.<br />
Beloit, WI 53511<br />
P 800.640.6779 | F 800.446.4985<br />
www.jetsmoothies.com<br />
E-mail jet@kerry.com<br />
Maui Smoothies & Bevarri<br />
Gourmet Mix<br />
Alan Williams<br />
100 Cummings Center, Ste. 220B<br />
Beverly, MA 01915<br />
P 978.922.4332 | F 978.922.4339<br />
www.creativejuicesnow.com<br />
E-mail al@creativejuicesnow.com<br />
Mocafe<br />
9600 Research Dr.<br />
Irvine, CA 92618<br />
P 949.831.8656 | F 949.831.2390<br />
www.mocafe.net<br />
E-mail info@ibevconcepts.com<br />
Moji<strong>to</strong> Libre<br />
Maral Barsoumian<br />
451 Lombard St.<br />
Oxnard, CA 93012<br />
P 800.226.7388 | F 818.718.0204<br />
www.amoretti.com<br />
E-mail info@amoretti.com<br />
Pomegranate Solutions<br />
Maral Barsoumian<br />
451 Lombard St.<br />
Oxnard, CA 93012<br />
P 800.226.7388 | F 818.718.0204<br />
www.amoretti.com<br />
E-mail info@amoretti.com<br />
Gela<strong>to</strong><br />
Pre Gel USA<br />
8700 Red Oak Blvd., Ste. A<br />
Charlotte, NC 28217<br />
P 704.333.6804 | F 704.333.8035<br />
www.pregel-usa.com<br />
E-mail info@pregelusa.com<br />
Milk<br />
Pacific Natural Foods<br />
Patrick Gabrish<br />
19480 SW 97th Ave.<br />
Tualatin, OR 97062<br />
P 503.692.9666 | F 503.692.9610<br />
www.pacificfoods.com<br />
E-mail pgabrish@pacificfoods.com<br />
Straus Family Creamery<br />
Kristen Heath<br />
5600 Marshall-Petaluma Rd.<br />
Petaluma, CA 94952<br />
P 415.663.5464 | F 415.663.5465<br />
www.strausfamilycreamery.com<br />
E-mail kristen@strausmilk.com<br />
C<strong>of</strong>fee Certifiers<br />
4C Association<br />
Verónica Pérez Sueiro<br />
Adenaueralle 108<br />
Bonn, Nordrhein Westfalia 53113<br />
Germany<br />
P 49.0.228.850.50.0<br />
F 49.228.850.50.20<br />
www.4c-c<strong>of</strong>feeassociation.org/en<br />
E-mail communication@4cc<strong>of</strong>feeassociation.org<br />
Fair Trade USA<br />
Jennifer Gallegos<br />
1500 Broadway, Ste. 400<br />
Oakland, CA 94612<br />
P 510.663.5260 | F 510.663.5264<br />
www.fairtradeusa.org<br />
E-mail info@fairtradeusa.org<br />
FLO International<br />
Strasse 13<br />
D-53115 Bonn, Germany<br />
P 49.288.949.230<br />
www.fairtrade.net<br />
E-mail info@fairtrade.net<br />
Organic Crop Improvement<br />
Assoc. (OCIA)<br />
6400 Cornhusker Hwy., Ste. 125<br />
Lincoln, NE 88507<br />
P 402.477.2323 | F 402.477.4325<br />
www.ocia.org<br />
E-mail info@ocia.org<br />
Rainforest Alliance<br />
Sarah Obraitis<br />
665 Broadway, 5th Fl.<br />
New York, NY 10012<br />
P 212.677.1900 | F 212.677.2187<br />
www.rainforest-alliance.org<br />
E-mail agriculture@ra.org<br />
Smithsonian Migra<strong>to</strong>ry Bird<br />
Center<br />
National Zoological Park<br />
Washing<strong>to</strong>n, DC 20008<br />
P 202.673.4908 | F 202.673.4916<br />
TransFair Canada<br />
302-251 Bank St.<br />
Ottawa, ON K2P 1X3 Canada<br />
P 613.563.3351<br />
www.transfair.ca<br />
E-mail fairtrade@transfair.ca<br />
USDA Organic<br />
USDA-registered certifiers and their<br />
contact information is listed at:<br />
www.ams.usda.gov/nop<br />
UTZ Certified<br />
Prins Hendrikkade 25<br />
1012 TM Amsterdam, Netherlands<br />
P 31.20.530.6390 | F 31.20.427.3800<br />
www.utzcertified.org<br />
E-mail info@utzcertified.org<br />
Equipment<br />
Blenders<br />
Blendtec<br />
Byron Thieson<br />
1206 S. 1680 W.<br />
Orem, UT 84058<br />
P 801.222.0888 | F 801.802.8585<br />
www.blendtec.com<br />
E-mail bthueson@blendtec.com<br />
Hamil<strong>to</strong>n Beach<br />
Jay Morfitt<br />
4421 Waterfront Dr.<br />
Glen Allen, VA 23060<br />
P 800.572.3331 | F 800.851.3331<br />
www.hamil<strong>to</strong>nbeach.com<br />
Munson Machinery Company<br />
Steve Knauth<br />
210 Seward Ave.<br />
Utica, NY 13503<br />
P 800.944.6644 or 315.797.0090<br />
F 315.797.5582<br />
www.munsonmachinery.com<br />
E-mail info@munsonmachinery.com<br />
Vita-Mix Corporation<br />
8615 Usher Rd.<br />
Cleveland, OH 44138<br />
P 800.437.4654<br />
www.vitamix.com/foodservice<br />
E-mail foodservice@vitamix.com<br />
Brewing Equipment<br />
Best Beverage Equipment<br />
Suppliers<br />
Sharla Holladay<br />
P.O. Box 52<br />
Cabot, AR 72023<br />
P 501.982.6883 | F 703.935.7205<br />
www.bestbeverage.net<br />
Bonavita, Inc.<br />
Todd Larrabee<br />
2711 Burford Rd. Ste. 102<br />
Richmond, VA 23235<br />
P 804.314.9499 | F 855.318.3331<br />
www.bona-vita.biz<br />
E-mail <strong>to</strong>dd@bona-vita.biz<br />
Brewmatic<br />
David Whittemore<br />
20333 S. Normandie Ave.<br />
Torrance, CA 90502<br />
P 310.787.5444 | F 310.787.5412<br />
www.brewmatic.com<br />
E-mail brew@brewmaticusa.com<br />
Bunn-O-Matic Corporation<br />
Karalynn McDermott<br />
1400 Stevenson Dr.<br />
Springfield, IL 62703<br />
P 800.637.8606 | F 217.529.1489<br />
www.bunn.com<br />
E-mail karalynn.mcdermott@bunn.com<br />
Cecilware Corporation<br />
Michael Wolf<br />
43-05 20th Ave.<br />
Long Island City, NY 11105<br />
P 718.932.1414 | F 718.932.7860<br />
www.cecilware.com<br />
E-mail marketing@cecilware.com<br />
Curtis<br />
Tammy Iaconis<br />
6913 Acco St.<br />
Montebello, CA 90640<br />
P 800.421.6150, ext. 2380<br />
F 323.837.2405<br />
www.wilburcurtis.com<br />
E-mail tiaconis@wilburcurtis.com<br />
DC C<strong>of</strong>fee Products<br />
John Hupp<br />
1319 Horse Farm Rd.<br />
Divernon, IL 62530<br />
P 217.483.8870 | F 217.483.8871<br />
www.dcc<strong>of</strong>feeproducts.com<br />
E-mail jhupp@dcc<strong>of</strong>feeproducts.com<br />
Farquest<br />
Mat D’Anna<br />
416 Wainwright Ave.<br />
Staten Island, NY 10312<br />
P 718.608.9202<br />
www.jackrockwell.com<br />
Fetco<br />
600 Rose Rd.<br />
Lake Zurich, IL 60047-0429<br />
P 847.719.3000 | F 847.719.3001<br />
www.fetco.com<br />
George Howell C<strong>of</strong>fee/Terroir<br />
Fran Reardon<br />
312 School St.<br />
Ac<strong>to</strong>n, MA 07120<br />
P 978.635.9033 | F 978.635.1433<br />
www.terroirc<strong>of</strong>fee.com<br />
E-mail fran@terroirc<strong>of</strong>fee.com<br />
Grindmaster Corporation<br />
Suzannah Stephens<br />
4003 Collins Lane<br />
Louisville, KY 40245<br />
P 502.425.4776 | F 502.425.4664<br />
www.grindmaster.com<br />
E-mail info@grindmaster.com<br />
Prima C<strong>of</strong>fee<br />
4603 Poplar Level Rd.<br />
Louisville, KY 40213<br />
P 888.837.7892 | F 888.655.7773<br />
www.prima-c<strong>of</strong>fee.com<br />
E-mail pc.community@prima-c<strong>of</strong>fee.com<br />
See our ad on page 95<br />
continued on page 52<br />
by category | Certifiers—Equipment<br />
50 roast November | December 2012 51
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