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Board of Education - San Diego City Schools

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Co-sponsored by:<br />

Welcome Reception & Menu<br />

Menu<br />

Presented by<br />

Morse High School ROP Culinary Arts Program – Hungry Tiger Café<br />

(Sara Smith, teacher)<br />

• Panini Triangles with Smoked<br />

Mozzarella, Sundried Tomatoes<br />

and Pesto<br />

• Wild Rice Pancakes with Smoked<br />

Salmon and Crème Fraiche<br />

• Crab Crostini<br />

• Lobster Strudel<br />

• Middle Eastern Meatballs with<br />

Coriander Yogurt Dip<br />

• Brie and Roasted Pear in Phyllo<br />

with Raspberry Drizzle<br />

• Swiss Chard Quiche<br />

Presented by<br />

Madison High School Culinary Arts Program (Justin T. Halbert, teacher)<br />

• Cookies & Cream Chocolate<br />

• Mini Red Velvet Cupcake Bites<br />

Truffles<br />

• Roasted Apple Pie “Cookies”<br />

Special Presentations & Entertainment by:<br />

<strong>San</strong> <strong>Diego</strong> High School Cheer Squad (Stacey Seiders, teacher)<br />

Madison High School Warhawk Regiment (Ricardo Garcia, director)<br />

Kara Pepper, soloist, Marshall Middle School (Katherine Girvin, teacher)<br />

Morse High School JROTC Color Guard (SGM (R) Harold E. Williams, instructor)<br />

Cherokee Point Elementary Choir (Diane Park, teacher)

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