choose two sides, unless otherwise noted - Brauhaus Schmitz
choose two sides, unless otherwise noted - Brauhaus Schmitz
choose two sides, unless otherwise noted - Brauhaus Schmitz
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Vorspeisen /appetizers<br />
Kartoffelpuffer – potato pancake<br />
Flammkuchen – german “pizza”<br />
Himmel und Äd – “heaven & earth”<br />
Gulaschsuppe – hungarian beef stew<br />
Kroketten – sauerkraut fritters<br />
Fischaufstrich – smoked fish spread<br />
Knochenmark – smoked beef marrow<br />
Laugenbrezel - bavarian soft pretzel<br />
Blumenkohlsuppe - cauliflower soup<br />
Piroggen - sauerkraut & potato pierogis<br />
Salate / salads<br />
Haussalat – house salad<br />
Forelle – smoked trout<br />
Lachs – smoked salmon<br />
Entenconfit – duck confit<br />
Wintergemüse – winter<br />
vegetable<br />
applesauce / sour cream<br />
oyster mushroom / goat cheese / smoked garlic / ham<br />
blutwurst / potato puree / apple cider gastrique<br />
spicy paprika / potatoes / red pepper<br />
emmenthaler cheese / bacon / mustard sauce<br />
cream cheese / capers / paprika / horseradish / salmon & trout<br />
hickory smoked / parsley-cornichon salad / garlic bread<br />
housemade / salted white radishes<br />
roasted cauliflower / truffled lentils / garlic-parsley breadcrumbs<br />
smoked sauerkraut / potato puree / brown butter / shallots<br />
créme fraiche<br />
radish / tomato / cucumber / corn / mustard – shallot dressing<br />
cucumber / kohlrabi sauerkraut / horseradish dressing / tomato<br />
capers / pickled beets & egg / cucumber dill / rye croutons<br />
goat cheese / cherries / smoked garlic vinaigrette / pickled oyster mushrooms<br />
roasted squash / beets / juniper vinaigrette / blue cheese / walnuts<br />
watercress / Brussels sprouts leaves<br />
zum Teilen / to share 14<br />
meant for <strong>two</strong> to three to be shared at the table, served with hearty rye bread<br />
selections may vary, ask your server for today’s offerings<br />
Käse / imported and<br />
domestic cheese<br />
Limburger<br />
Prima Donna Aged Gouda<br />
Camembert<br />
Bavarian Blue<br />
Almond Honey<br />
Cherry Compote<br />
Optimator Onion Jam<br />
Cornichons<br />
Executive Chef Jeremy Nolen<br />
Schinken / cured<br />
and smoked meats<br />
Leberwurst<br />
Salami<br />
Speck / cured belly<br />
Schinken / imported<br />
Westphalian ham<br />
Spicy Beer Mustard<br />
Optimator Onion Jam<br />
Cornichons<br />
Fisch / smoked<br />
and pickled fish<br />
Lachs<br />
Forelle<br />
Rollmops<br />
Sour Cream<br />
Capers<br />
Beet Horseradish<br />
Gluten Free Vegetarian<br />
www.brauhausschmitz.com<br />
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11<br />
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8<br />
3<br />
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12<br />
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12<br />
8<br />
Pickles / market fresh<br />
pickles and preserves<br />
Mixed vegetables<br />
Red beets & egg<br />
Smoked sausage<br />
Kohlrabi “sauerkraut”<br />
Beet Horseradish<br />
Oyster mushrooms
Würste / sausages 16 all of our sausages are gluten free<br />
<strong>choose</strong> <strong>two</strong> sausages and <strong>two</strong> <strong>sides</strong> * housemade sausages<br />
*Nürnberger Bratwurst – grilled pork sausage marjoram / caraway / mace<br />
*Bauernwurst – smoked pork and beef hickory smoked / garlic / pepper / mustard seed<br />
*Ungarischewurst – pork and beef spicy paprika / red wine / red pepper / garlic<br />
*Käsewurst – pork and cheese emmenthaler cheese / hickory smoked / garlic<br />
Knackwurst – steamed pork and beef garlic / lightly smoked<br />
Weisswurst – pork and veal mild white sausage / parsley / nutmeg<br />
Hauptspeisen / traditional entrees <strong>choose</strong> <strong>two</strong> <strong>sides</strong>, <strong>unless</strong> <strong>otherwise</strong> <strong>noted</strong><br />
* includes one side<br />
Schweinshaxen - slow roasted pork shank 22<br />
crispy crackling / bone-in shank / salt rubbed<br />
Sauerbraten – braised beef rump roast / spiced red wine vinegar marinade / ginger snap gravy 21<br />
Lachs – grilled atlantic Scottish salmon / grüne Soße - watercress-sorrel sauce 20<br />
Kasseler Rippchen – smoked pork chop / hickory smoked / 12 ounce bone-in / caramelized onions 18<br />
*Käsespätzle – spätzle with cheese / caramelized onions / emmenthaler cheese / parsley 15<br />
*Gemüsespätzle – spätzle with vegetables / spinach / caramelized onions / cream / wild mushrooms 17<br />
*Ungarisches Gulaschspätzle - Hungarian beef stew 16<br />
spicy paprika / red wine / red peppers / potatoes / spätzle<br />
*Schlachtplatte – the butcher’s plate / sauerkraut / smoked pork chop / bauernwurst / bratwurst 28<br />
housemade liverwurst / blood sausage<br />
Schnitzels / lightly breaded and fried cutlets <strong>choose</strong> <strong>two</strong> <strong>sides</strong><br />
pork 20 veal 21 chicken 18<br />
Wiener Art “Vienna style” / lemon / parsley<br />
Jägerschnitzel “hunter’s schnitzel” / wild mushroom gravy / bacon / red wine<br />
Zigeunerschnitzel spicy “gypsy” style / hungarian paprika / red and green pepper confit / red wine<br />
Holsteiner Art fried egg / capers / anchovy<br />
Gluten Free Vegetarian<br />
www.brauhausschmitz.com
Hausgemachte Nürnberger Bratwurst / housemade Nürnberg style bratwurst<br />
Our bratwurst served in a coil of either half meter or whole meter with <strong>two</strong> <strong>sides</strong><br />
Our bratwurst is gluten free<br />
Halber Meter / half meter for one 15 Ein Meter / a full meter for <strong>two</strong> 28<br />
Spezialitäten / chef’s specialties<br />
new german cooking, does not include <strong>sides</strong><br />
Schweinskottelet – grilled bone-in pork chop 22<br />
dunkel lager-bacon braised kale / baby turnips & potatoes / optimator onion jam<br />
Bierfleisch – beef brisket braised in beer 21<br />
potato puree / oyster mushroom fricasee / baby carrots / smoked marrow<br />
Forelle – pocono brook trout 20<br />
almonds / roasted cauliflower / Brussels sprouts / brown butter<br />
Entenconfit – duck confit 22<br />
beluga lentils / truffle jus / cherry compote<br />
Leberspätzlepfanne – spätzle sautéed in a cast iron skillet with calves liver<br />
caramelized onions / fried egg / herbs<br />
17<br />
Gemüsepfanne – vegetarian skillet 18<br />
Brussels sprouts / goat cheese / potatoes / mushrooms / cauliflower / smoked garlic / spinach<br />
Huhn in Riesling – half chicken riesling-creme fraiche sauce / green grapes / tarragon / spätzle 20<br />
Beilagen / <strong>sides</strong> half 2.5 whole 4<br />
Bratkartoffeln / fried potatoes / onions<br />
Kartoffelknödel / potato dumpling / butter<br />
Pommes / french fries<br />
Spätzle / sautéed egg dumplings<br />
Kartoffelpuffer / potato pancake / sour cream<br />
Apfelmus / applesauce<br />
Rosenkohl / Brussels sprouts / bauernwurst<br />
Rotkohl / sweet & sour red cabbage<br />
Kartoffelsalat / potato salad<br />
Hausalat / house salad<br />
Gurkensalat / cucumber-red onion salad<br />
Sauerkraut / bacon / caraway<br />
Gluten Free Vegetarian<br />
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,<br />
especially if you have a medical condition.<br />
For parties of six or more, 18% gratuity will be added<br />
www.brauhausschmitz.com
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