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From the
editor's desk
/
Dear Readers,
Seasons and Tastes was created to provide
you with information and tools to help you in
your daily work. That’s why we’re constantly
thinking about how to make it interesting
and useful to you.
In my brief experience in the world of agriculture,
I have noticed its dynamic nature, which
requires constantly keeping a finger on the
pulse: being alert to changes in weather and
their impact on crops, learning how to deal
with various viruses and diseases before it’s
too late, and staying up to date on innovations
and news. After all, natural and environmental
hazards will always be with us; the trick is
to learn the best way to contend with them.
In this issue, we focus on solutions to
challenges that you encounter on a routine
basis. For example, you’ll find an article on
the Clavibacter Michiganensis Bacterium and
ways of reducing or prevent the damage, along
with a story about TYLCV and the resistant
Parvati variety of tomatoes. In addition, you
will find an article on advanced seed potential
processes and a comparison of tomatoes and
peppers with respect to storage and maturation.
I hope you enjoy this issue. As usual, I’d be
happy to hear your opinions and comments so
that we can continue providing material that
is interesting, important, and useful to you.
Yours,
Orit Naim Pery
orit.npery@zeraim.com
... the world of agriculture...
requires constantly keeping
a finger on the pulse:
being alert to changes in
weather and their impact
on crops, learning how to
deal with various viruses
and diseases before it’s
too late, and staying up to
date on innovations and
news. After all, natural and
environmental hazards will
always be with us; the trick
is to learn the best way to
contend with them.