LATIN AMERICAN MODEL
Magazine PAULA ANDREA RESTREPO- Photography Top Models
Magazine PAULA ANDREA RESTREPO- Photography Top Models
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Alsace<br />
Franche-Comté<br />
Tarte flambé<br />
Tarte flambé is a very thin dough (yeast<br />
or leaven), raw onions, bacon and sour<br />
cream or créme fraîche, lightly<br />
seasoned with salt and pepper, which is<br />
cooked with strong heat for a short<br />
time in the stove.<br />
Comté cheese<br />
Comté is a raw milk cheese. It is already<br />
produced since 1000 years in the region of<br />
the same name. The cheese was for the<br />
rural population a secure food for the long<br />
and very snowy winter.<br />
Rhone-Alpes<br />
Lorraine<br />
Quiche<br />
Quiche is a cake with a spicy paste of<br />
eggs and milk, regionally also with<br />
cheese and onions.<br />
Quenelle<br />
Quenelle is a mixture of fish cream,<br />
chicken or meat, sometimes combined<br />
with breadcrumbs and egg white. It also<br />
can be served vegetarian. It is usually<br />
poached.
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