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Preventing Mold-Related Problems in the Indoor Workplace - Seton ...

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extent possible, elim<strong>in</strong>ate sources of dampness, high humidity, and<br />

moisture to prevent mold growth. Wet or damp spots and wet, nonmoldy<br />

materials should be cleaned and dried as soon as possible<br />

(preferably with<strong>in</strong> 24 to 48 hours of discovery).<br />

Moisture due to condensation may be prevented by <strong>in</strong>creas<strong>in</strong>g<br />

<strong>the</strong> surface temperature of <strong>the</strong> material where condensation is<br />

occurr<strong>in</strong>g, or by reduc<strong>in</strong>g <strong>the</strong> moisture level <strong>in</strong> <strong>the</strong> air (humidity).<br />

To <strong>in</strong>crease <strong>the</strong> material’s surface temperature, <strong>in</strong>sulate it from <strong>the</strong><br />

colder area or <strong>in</strong>crease air circulation of warmer air. To reduce<br />

<strong>the</strong> moisture level <strong>in</strong> <strong>the</strong> air, repair leaks, <strong>in</strong>crease ventilation (if<br />

outside air is cold and dry) or dehumidify (if outside air is warm<br />

and humid). <strong>Indoor</strong> relative humidity should be ma<strong>in</strong>ta<strong>in</strong>ed below<br />

70% (25-60%, if possible) (3).<br />

All build<strong>in</strong>gs should be checked rout<strong>in</strong>ely for water leaks,<br />

problem seals around doors and w<strong>in</strong>dows, and visible mold <strong>in</strong><br />

moist or damp parts of <strong>the</strong> build<strong>in</strong>g. Any conditions that could be<br />

causes of mold growth should be corrected to prevent future mold<br />

problems.<br />

O<strong>the</strong>r prevention tips <strong>in</strong>clude vent<strong>in</strong>g moisture-generat<strong>in</strong>g<br />

appliances, such as dryers, to <strong>the</strong> outside where possible; vent<strong>in</strong>g<br />

kitchens (cook<strong>in</strong>g areas) and bathrooms accord<strong>in</strong>g to local code<br />

requirements; provid<strong>in</strong>g adequate dra<strong>in</strong>age around build<strong>in</strong>gs and<br />

slop<strong>in</strong>g <strong>the</strong> ground away from <strong>the</strong> build<strong>in</strong>g foundations; and<br />

p<strong>in</strong>po<strong>in</strong>t<strong>in</strong>g areas where leaks have occurred, identify<strong>in</strong>g <strong>the</strong><br />

causes, and tak<strong>in</strong>g preventive action to ensure that <strong>the</strong>y do not<br />

reoccur (3).<br />

<strong>Prevent<strong>in</strong>g</strong> mold and bacterial growth <strong>in</strong> <strong>the</strong> build<strong>in</strong>g’s<br />

ventilation system<br />

Ventilation systems should be checked regularly, particularly for<br />

damp filters and overall cleanl<strong>in</strong>ess (1). A preventive ma<strong>in</strong>tenance<br />

plan should be put <strong>in</strong>to place for each major component of <strong>the</strong><br />

build<strong>in</strong>g’s ventilation system. Contact your equipment supplier or<br />

manufacturer for recommended ma<strong>in</strong>tenance schedules and<br />

operations and ma<strong>in</strong>tenance manuals. Components that are<br />

exposed to water (e.g., dra<strong>in</strong>age pans, coils, cool<strong>in</strong>g towers, and<br />

humidifiers) require scrupulous ma<strong>in</strong>tenance to prevent microbial<br />

10

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