to print our Dinner menu - Shippys Pumpernickel Restaurant

From The Sea
SHRIMP SCAMPI – “SHIPPY STYLE”...............................................................$29.95
BROILED LOBSTER TAILS, two 6oz. tails per order ..........................................44.95
STUFFED FLOUNDER – Crabmeat Stuffing........................................................29.95
FRIED SCALLOPS........................................................................... Priced Accordingly
BROILED SCALLOPS...................................................................... Priced Accordingly
FRESH FILET OF FLOUNDER ..................................................... Priced Accordingly
*SURF AND TURF, Lobster Tail – Filet Mignon (Cooked to Order) ....................41.95
SOFT SHELL CRABS, in season..................................................... Priced Accordingly
BROILED OR FRIED BUTTERFLY SHRIMPS...................................................29.95
KING CRAB LEGS ..................................................................................................59.95
Above Items served with Soup or Salad*, Potato and Vegetable of the Day
*Blue cheese dressing .50 extra
From The Land
CHICKEN BREAST with Wine and Mushroom Sauce........................................$25.95
*CHOPPED SIRLOIN A LA Pumpernickel (Cooked to Order)..............................22.95
HALF BROILED CHICKEN ...................................................................................23.95
ROAST DUCK, Gravy, Potato and Red Cabbage....................................................24.95
*LAMB CHOPS, Thick Cut. Two per order (Cooked to Order) ..............................26.95
*CALVES LIVER, Bacon and Onions ( Cooked to Order)......................................24.95
*FILET MIGNON, Mushroom Cap, Sizzling Platter (Cooked to Order)...............32.95
*NEW YORK CUT SIRLOIN STEAK, Sizzling Platter(Cooked to Order) ...........28.95
VEAL CORDON BLEU............................................................................................27.95
CHICKEN CORDON BLEU....................................................................................26.95
PORK CHOPS, Breaded or Plain............................................................................25.95
*RACK OF LAMB (Cooked to Order) ......................................................................32.95
Above Items served with Soup or Salad*, Potato and Vegetable of the Day
*Blue cheese dressing .50 extra
Side Orders
Vegetable or Coleslaw ...................................................................................................................... $5.95
Mashed Potato, Home fries, Rice, French Fries
Baked Potato and Potato Dumplings................................................................................................ 6.25
Tossed Salad...................................................................................................................................... 6.95
Desserts
Assorted Ice Creams .................................$5.95 Apple Strudel, Original Recipe ................ $6.95
Ice Cream Sundaes.....................................5.95 Black Forest Cake ....................................... 6.95
Bavarian Chocolate Cream Pie ..................6.95 Cheese Cake................................................. 6.95
Triple Chocolate Cake ................................6.95 Carrot Cake ................................................. 6.95
A la mode, extra........................................... 1.50
Coffee/Tea.....................................................2.00 Espresso....................................................... 4.00
NO SUBSTITUTES
Plate Sharing Charge $10.00
Lunch Served – Monday – Tuesday – Wednesday 11:30 to 3:00 P.M.
Thursday – Friday – Saturday 11:30 to 4:00 P.M.
Dinner served - Monday through Saturday 5:00 to 10:00 // Sunday 4:00 to 10:00
American Express preferred
Cash tips on credit cards appreciated
Corkage fee $12.00