to print our Dinner menu - Shippys Pumpernickel Restaurant

Appetizers
*Oysters on the Half Shell (Raw) ...........................................................................$10.95
Chopped Chicken Liver – Sliced Onion .....................................................................8.95
Marinated Herring – Sliced Onion ............................................................................8.95
*Clams on the Half Shell (Raw).................................................................................9.95
Smoked Oysters...........................................................................................................7.95
Smoked Clams ...........................................................................................................7.95
Clams Casino ..............................................................................................................9.95
Escargot Mushroom Caps.........................................................................................10.95
Scampi Appetizer………………………………………………………………………….11.95
Shrimp Cocktail........................................................................................................10.95
Roasted Peppers & Mozzarella...................................................................................8.95
Baked Clams ...............................................................................................................8.95
German Onion Rings .................................................................................................8.95
Soups
Clam Chowder ................................................................. Cup $6.25 ........... Bowl $7.25
Soup of the Day ................................................................ Cup $6.25 ........... Bowl $7.25
French Onion Soup.......................................................... Cup $6.25 ........... Bowl $7.25
Baked French Onion Soup with melted swiss cheese..............................................$8.50
3.00 extra with Complete Dinner
German Specialties
CHICKEN SCHNITZEL, Breaded Chicken Cutlet...............................................$24.95
WIENER SCHNITZEL, Breaded Veal Cutlet.........................................................26.95
*WIENER SCHNITZEL A LA HOLSTEIN, Breaded Veal Cutlet,
Fried Egg, Anchovies & Capers (Cooked to Order) .................................................27.95
SAUERBRATEN, Potato Dumpling, Red Cabbage ................................................23.95
KASSLER RIPPCHEN, Smoked Pork Chops, Sauerkraut
& Mashed Potatoes ...................................................................................................24.95
BRATWURST, Pork Sausage, Mashed Potatoes & Sauerkraut ............................22.95
KNOCKWURST, Beef Sausage, Mashed Potatoes & Sauerkraut..........................22.95
WEISSWURST, Veal Sausage, Mashed Potatoes & Sauerkraut ...........................22.95
BAVARIAN HOUSE PLATTER, Combination, one Kassler
Rippchen with either one Bratwurst, Weisswurst or Knockwurst ..........................23.95
BRATWURST, KNOCKWURST, WEISSWURST all three
Mashed Potatoes and Sauerkraut ............................................................................28.95
BEEF ROULADEN, Thinly Rolled Beef filled w /Pickles, Onions & Bacon
in Brown Gravy, w / Mashed Potatoes & Red Cabbage, Delicious ..........................25.95
*WIENER ROSTBRATEN, Pounded Black Angus Steak, pan fried
and topped with German onion rings (Cooked to Order)........................................28.95
Above Items served with Soup or Salad*, Potato and Vegetable.
*Blue cheese dressing .50 extra
*This menu item can be cooked to order
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
No Smoking. Thank You.

From The Sea
SHRIMP SCAMPI – “SHIPPY STYLE”...............................................................$29.95
BROILED LOBSTER TAILS, two 6oz. tails per order ..........................................44.95
STUFFED FLOUNDER – Crabmeat Stuffing........................................................29.95
FRIED SCALLOPS........................................................................... Priced Accordingly
BROILED SCALLOPS...................................................................... Priced Accordingly
FRESH FILET OF FLOUNDER ..................................................... Priced Accordingly
*SURF AND TURF, Lobster Tail – Filet Mignon (Cooked to Order) ....................41.95
SOFT SHELL CRABS, in season..................................................... Priced Accordingly
BROILED OR FRIED BUTTERFLY SHRIMPS...................................................29.95
KING CRAB LEGS ..................................................................................................59.95
Above Items served with Soup or Salad*, Potato and Vegetable of the Day
*Blue cheese dressing .50 extra
From The Land
CHICKEN BREAST with Wine and Mushroom Sauce........................................$25.95
*CHOPPED SIRLOIN A LA Pumpernickel (Cooked to Order)..............................22.95
HALF BROILED CHICKEN ...................................................................................23.95
ROAST DUCK, Gravy, Potato and Red Cabbage....................................................24.95
*LAMB CHOPS, Thick Cut. Two per order (Cooked to Order) ..............................26.95
*CALVES LIVER, Bacon and Onions ( Cooked to Order)......................................24.95
*FILET MIGNON, Mushroom Cap, Sizzling Platter (Cooked to Order)...............32.95
*NEW YORK CUT SIRLOIN STEAK, Sizzling Platter(Cooked to Order) ...........28.95
VEAL CORDON BLEU............................................................................................27.95
CHICKEN CORDON BLEU....................................................................................26.95
PORK CHOPS, Breaded or Plain............................................................................25.95
*RACK OF LAMB (Cooked to Order) ......................................................................32.95
Above Items served with Soup or Salad*, Potato and Vegetable of the Day
*Blue cheese dressing .50 extra
Side Orders
Vegetable or Coleslaw ...................................................................................................................... $5.95
Mashed Potato, Home fries, Rice, French Fries
Baked Potato and Potato Dumplings................................................................................................ 6.25
Tossed Salad...................................................................................................................................... 6.95
Desserts
Assorted Ice Creams .................................$5.95 Apple Strudel, Original Recipe ................ $6.95
Ice Cream Sundaes.....................................5.95 Black Forest Cake ....................................... 6.95
Bavarian Chocolate Cream Pie ..................6.95 Cheese Cake................................................. 6.95
Triple Chocolate Cake ................................6.95 Carrot Cake ................................................. 6.95
A la mode, extra........................................... 1.50
Coffee/Tea.....................................................2.00 Espresso....................................................... 4.00
NO SUBSTITUTES
Plate Sharing Charge $10.00
Lunch Served – Monday – Tuesday – Wednesday 11:30 to 3:00 P.M.
Thursday – Friday – Saturday 11:30 to 4:00 P.M.
Dinner served - Monday through Saturday 5:00 to 10:00 // Sunday 4:00 to 10:00
American Express preferred
Cash tips on credit cards appreciated
Corkage fee $12.00