Menu - Sophie's Steakhouse and bar

OPEN ALL DAY
EVERY DAY
CHILDREN’S MENU
AVAILABLE
WEEKEND
BRUNCH
S T E A K H O U S E & B A R
£
BEEF FILLET CARPACCIO with rocket, parmesan 9.95
& classic creamy dressing
½ rack 10.95 whole rack 16.95
baby back pork ribs marinated & slow roasted in our steak sauce
TERRINE BOARD 1 6.95
Smoked Mackerel 2 12.95
Chicken Liver 3 15
Pork & Pistachio
GRILLED SCALLOPS with pea purée & pancetta 12.95
CALAMARI fried with lemon & garlic mayonnaise 8.95
FIELD MUSHROOMS with rocket & goat’s cheese 7.50
on toasted brioche
TRADITIONAL PRAWN COCKTAIL 8.25
CLASSIC HAMBURGER SINGLE 9.95
100% pure chuck (4oz), seasoned & stacked DOUBLE 12.95
with marinated dill pickle, shredded lettuce CHEESE & BACON add £1
& steak sauce mayo on a sesame bun
PEPPERED STEAK SALAD 5oz filet mignon with fresh 15.95
garden leaves, spring onion, cherry tomatoes, tomato vinaigrette
& house or blue cheese dressing
£
WARM CHICKEN SALAD sliced chicken breast, crispy bacon, 10.95
roasted red peppers, button mushrooms & dressed mixed leaves
35OZ PORTERHOUSE from the shortloin this cut 49.95
includes both sirloin & fillet on a T-shaped bone
20OZ CHÂTEAUBRIAND this traditional cut, 59.95
the top end of the long fillet, is beautifully tender
GRILLED GOAT CHEESE & WILD MUSHROOM SALAD 8.50/10.95
served on toasted French bread with garden leaves, herbs
& green beans
ROASTED CHICKEN SANDWICH with vine ripened 8.95
tomatoes, baby spinach, crispy bacon, melted
montgomery & mayonnaise
PLEASE ASK FOR COOKING TIMES.
24OZ CÔTE DE BOEUF from the forerib, this rib 39.95
on the bone is well marbled with great flavour
8OZ FILLET from the long fillet, this is the most 27.95
tender cut & is trimmed of all fat
16OZ SIRLOIN ON THE BONE this cut is from the 26.95
centre section of the shortloin, which consistently produces
great flavour & texture
10OZ RIBEYE this juicy cut contains more marbling than 21.50
the other cuts producing intense flavour
BRITISH BEEF, NATURALLY RAISED & DRY AGED
STEAKS SERVED WITH BÉARNAISE & HAND CUT CHIPS
HAND CUT CHIPS 3.95
RED SKINNED MASH 3.95
SPINACH/BACON 5.95
RATATOUILLE 3.50
CREAMED SPINACH 3.95
THICK CUT ONION RINGS 3.95
FINE GREEN BEANS tossed in garlic 3.95
MIXED LEAF SALAD house dressing 3
ICEBERG WEDGE blue cheese dressing & crispy bacon 4.25
HOUSE SALAD 1000 island, house or blue cheese dressing 3.95
ROCKY’S FISH & CHIPS beer battered haddock 12.95
served with pea purée & home-made tartare sauce
CHARGRILLED CORNFED CHICKEN BREAST with béarnaise 14.95
LOBSTER & AVOCADO CLUB whole lobster mixed with 24.95
tarragon mayonnaise, crispy bacon, avocado, iceberg lettuce
& tomato on toasted brioche
daily
ROFFORD STEAK PIE 12.95
CHARGRILLED TUNA STEAK with marinated tomato, 14.95
avocado & red onion salsa
béarnaise
,
15.95
cross rib, minced in house, carpaccio style with chilli, onion,
garlic & capers on a brioche bun, grilled your way
WITH CRISPY BACON & EMMENTHAL CHEESE 16.95
daily
1 COURSE 9.95 2 COURSES 12.95 3 COURSES 15.95
EXECUTIVE CHEF: RIAD ACHOUR
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL • SOME MENU ITEMS MAY CONTAIN NUTS • OUR CLASSIC HAMBURGER IS SERVED COOKED THROUGH
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COVENT GARDEN
Open until 1am
Kitchen closes 12.45am
except Sunday 11pm
CHELSEA
Monday to Friday 12noon to 12midnight
Saturday 9am to 12midnight
Sunday 9am to 11.30pm
(CAUTION – all our martinis are served
in10oz glasses) £
175ML GLASS
£
BOTTLE
CHILLI
Cariel vanilla vodka, chilli & passion fruit 10
ESPRESSO
Wyborowa vodka, Frangelico, Kahlua, espresso 10
DEVIL IN A RED DRESS
Wyborowa vodka, Hendricks gin, Pimms, elderflower cordial,
fresh strawberries & cucumber 10
LYCHEE
pear vodka, Beefeater gin & lychee liqueur 10
SPARKLING PEAR
pear vodka, elderflower cordial & champagne 10
CUCUMBER & MINT
Beefeater gin, fresh cucumber, mint & pressed apple juice 10
GRAND MARGARITA
tequila, Grand Marnier & lime 10
MANHATTAN
whisky & vermouth 10
£
175ML GLASS BOTTLE
1 SOPHIE’S RÉSERVE BLANC 2012, IGP d'Oc, France 4.95 17.95
Dry, juicy & delicious blend of Grenache & Ugni Blanc.
2 SAUVIGNON BLANC 2012 ‘Foncalieu’ 6.50 24.95
IGP Pays d’Oc, France
Lively white fruit and citrus on the palette, deliciously refreshing.
3 SOAVE CLASSICO 2012 ‘Villa Rasina’, 6.95 26.95
Cantina de Soave DOC, Italy
Crisp and clean, a wonderfully fresh Italian dry white.
4 ALBARIÑO 2012/13, Condes de Albarei, Spain 7.50 28.95
9 SOPHIE'S RÉSERVE ROUGE 2012, IGP d'Oc, France 4.95 17.95
Syrah & Grenache blend, smooth & juicy with plenty of ripe fruit.
10 CABERNET SAUVIGNON 2012/13, Ajaya, South Africa 6.50 24.95
Sunshine in a glass best describes this Cabernet. Soft &
smooth bursting with blackcurrant fruit.
11 MONTEPULCIANO D’ABRUZZO 2011/12, 'E', Italy 6.75 25.95
Deep, juicy & jammy with flavours of blackberry & dark chocolate.
12 CÔTES-DU-RHÔNE VILLAGES 2011/12, St. Gervais, France 6.95 27.95
Delicious southern Rhône red - gutsy tones with juicy berry
fruit & hint of spice.
13 RIOJA 2011, Vina Zaco, Bodegas Bilbainas, Spain 7.25 28.95
Exactly how a Rioja should taste. Ripe, juicy, slightly woody &
ultra smooth.
14 SOPHIE'S RÉSERVE CLARET 2009, AC Bordeaux, France 7.50 29.95
Specially selected for the Sophie's label. Ripe, (HALF BOTTLE) 15.95
juicy & fleshy with charming structure & tasty tannins. (MAGNUM) 58.95
15 MEERLUST 2011, Stellenbosch, South Africa 32.95
South African wine royalty. Packed with red creamy fruit,
spiciness & a powerful mineral aroma.
16 MALBEC 2010/12, Saurus, Familia Schroeder, Patagonia, 8.95 35.95
Argentina
Rich plum & cassis fruit character, supple tannins &
delicious gentle spice finish.
17 CABERNET SAUVIGNON 2010, Foxglove, California, USA 37.95
“among the finest value readers will find anywhere in the world” as
described by Robert Parker's Wine Advocate.
18 PINOT NOIR 2011, ‘Marion's Vineyard’, Schubert Wines, 49.95
Martinborough, NZ
Simply the best Kiwi Pinot Noir we have ever tasted.
I.W.C Gold medal winner.
19 CHÂTEAUNEUF-DU-PAPE 2009, Bosques du Pape 54.95
A full bodied, spicy & seductive Châteauneuf from a brilliant vintage.
20 BAROLO 2008 Single Vineyard 'Serralunga', Rivetto, Piedmont, Italy 70
Super fine & super refined Barolo. An iron fist in a velvet glove.
Refreshing lemon & peach flavours, perfect balance
& a moreish minerality.
5 PINOT GRIS 2012/13, Archangel Estate, Central Otago, NZ 8.50 33.95
Aromatic spices that open up into tropical fruits,
quince & ripe pear.
6 CHABLIS 2012, Domaine Defaix, Burgundy, France 8.95 34.95
100ML HALF BOTTLE BOTTLE
TAYLOR’S LBV PORT 5 30
CHATEAU PETIT VEDRINES 2010 7.50 25.50
£
Super fine Chablis. Complex & fruity, dry & delicious.
£
175ML GLASS
BOTTLE
7 SOPHIE'S RÉSERVE ROSÉ 2012, IGP d'Oc, France 4.95 17.95
Cinsault & Grenache blend, fresh, fruity & dangerously delicious,
CHAMPAGNE HENRI FAVRE NV Brut, Dizy 9.95 38.95
POL ROGER NV Brut Reserve 55
LAURENT PERRIER ROSÉ NV 65
8 PROVENCE ROSÉ 2012, Domaine de Pontfract, 6.95 27.95
Côtes de Provence, France
Pale, pretty & fabulously tasty Provence Rosé. A classic!
PROSECCO SPUMANTI Brut, Mirabello 6.95 26.95
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