Maxima Combisteamers1 - Spangenberg International BV

Maxima Combisteamers
Gastronomy & Pastry
Spangenberg International B.V.
Rendementsweg 24P
3641 SL Mijdrecht - Holland
T: +31 297 253969
F: +31 297 256445
E: info@spangenberg.nl
W: www.spangenberg.nl

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e a s
o n s

f simplicity
This is our latest range in the Maxima ovens line. Based
added value.
A Maxima oven is a innovative appliance that achieves
to improve the operational features, contain costs and
increase competitiveness in the global market.
With this range, Maxima revolutionizes the old manufacturing
appliance from the point of view of solutions and technical
features, connected to its super compact structure.
Maxima utilises a heating system characterized by a new
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used on all the models, is distinguished by a manufacturing
geometry that ensures:
- A greater heat concentration on the food to be cooked,
- More powerful heating supplied by special elements,
Maxima allows immediate front acces to the vital parts
of the oven; the heart of the appliance is reached simply
by opening a panel and the maintenance is quickly done.
plain and intuitive functionality, allows the chef full
freedom, while greatly supporting his gastronomic talents.
Maxima is an European product guaranteed by experience.

up to date
fully functional
Select the cycle and the volume of steam by simply rotating the knob, then
set the temperature and time (electromechanical controls).
The electronic control panel, equally simple and intuitive, is integrated with self
explaining selection buttons.
MODELS FOR GASTRONOMY
MODELS FOR PASTRY / BAKERY
ANALOGIC
combi direct
ELECTRONIC
combi direct
ANALOGIC
convection +
humidi cation
ANALOGIC
convection
convection +
humidi cation
(with
auto-reverse
function for
pastry)
ELECTRONIC
combi direct
(with
auto-reverse
function for
pastry)
ANALOGIC
convection
(with
auto-reverse
function for
pastry)

ontrol panel
ANALOGIC
Combi Direct
Electromechanical control panel
- Selector for cooking cycle settings: convection,
steam and steam-convection and for steam regulation
(min-max) in the combi cycle, cooling
- Selector for temperature setting
Timer
ELECTRONIC
Combi Direct
Electronic control panel
- Selector for cooking cycle settings: convection,
steam and steam-convection, washing cycle and
cooling
- Encoder to set cooking chamber temperature, core
probe temperature, time and steam percentage
- Selection buttons to start: cooking chamber
washing (short and long), core probe with delta T,
double speed motors, pre-heating, reduced power
and Cook & Hold (+ auto-reverse in pastry models)
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ANALOGIC
Convection + Humidification
Electromechanical control panel
- Cooking cycle selection switch: c onvection and
convection-steam and for humidity regulation
(+ auto-reverse in the pastry models)
- Temperature settings selection switch
- Timer
ANALOGIC
Convection
Electromechanical control panel
Same as previous, but without n
(Pastry model)

a well-arti
The range of electric ovens includes the following models:
ronomy,
ronomy-snack,
ronom+pastry/bakery
6
5 grids 60 x 40
+ 4 grids GN 1/1
10 grids GN 1/1

ulated range
7
5 grids GN 1/1 5 grids GN 2/3

super compact
reduced overall dimensions
Among the ovens in its category, capacity and features, Maxima is nr. 1 for its
reduced overall dimensions.
MODEL
electric
supplied
MODEL
electric
supplied
POWER
loading
DIMENSIONS
cm.
CAPACITY
MEALS
indicative
COMBI DIRECT
MDA-110
CONVECTION
12kW
400V +3N~
71 x 77 x 94 h
MDE-110
12 kW
400V +3N~
71 x 77 x 94 h
10 x 1/1 GN
140
MUA-110*
10 kW
400V +3N~
71 x 77 x 94 h
8
MDA-105
6 kW
400V +3N~
71 x 77 x 60 h
MDE-105
6 kW
400V +3N~
71 x 77 x 60 h
5 x 1/1 GN
70
MUA-105*
6 kW
400V +3N~
71 x 77 x 60 h
MDA-305
5 kW
400V +3N~
71 x 59 x 60 h
MDE-305
5 kW
400V +3N~
71 x 59 x 60 h
5 x 2/3 GN
40
MUA-305*
5 kW
400V +3N~
71 x 59 x 60 h
MDE-605
6 kW
400V +3N~
6 kW
400V +3N~
80 x 84 x 60 h
80 x 84 x 60 h
5 x (60X40)
4 x 1/1 GN
60
MUA-605*
6 kW
400V +3N~
80 x 84 x 60 h
* with humidi cation

structure
Main features:
Cooking chamber manufactured in Aisi 304 with
rounded borders (trays inserted from the shorter
side)
Door in stainless steel 18/10 and a window with
double athermic glass panes (the glass panes can be
opened for easy cleaning)
Door handle with opening both from left and right
and with push shutting
Thermal insulation of the cooking chamber in
ceramics bre
Door gasket made of silicone rubber, suitable for
high temperatures
Removable condensation drip container
Simpli ed front access for easy maintenance
Readily available quality components,
Safety devices to guarantee maximum reliability,
Manufactured with craftsman’s care

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a simply
without complication

nique o ven
With these combisteamers Maxima introduces simplicity
for the medium-small foodservice specialists
- Simple to set selection functions
- Simple access for maintenance and cleaning
- Simple to use
Maxima o ers practical solutions because it is born
from a continuous feedback between the user and
manufacturer and from the suggestions coming from
every day life.
Maxima doesn’t require any complicated procedures,
on the contrary it simpli es every process and is the
ideal partner for every chef.
Maxima is ergonomic, conceived with intelligence and
passion to guarantee safety to the user.
Maxima is designed to help every chef in expressing
his best skills and creativity.
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Maxima Combisteamers
Gastronomy & Pastry
Spangenberg International B.V.
Rendementsweg 24P
3641 SL Mijdrecht Holland
T: +31 297 253969
F: +31 297 256445
info@spangenberg.nl
www.spangenberg.nl